especially chewable and liquid medications, where it can make the active ingredients more palatable.Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame-K or Ace K.In the European Union, it is known under the E number E950.Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used in baking, or in products that require a long shelf life.
Acesulfame-K was developed after the accidental discovery of a similar compound.Subsequent research showed that a number of compounds with the same basic ring structure had varying levels of sweetness.As with other artificial sweeteners, there is concern over the safety of acesulfame potassium.Some potential effects associated with Acesulfame K have appeared in animal studies.There was no sign that these (or lower) levels of acesulfame K increased the rats' risk of cancer or other neoplasms.
Acesulfame-K production technology is not complicated, cheap, performance is superior to Sparta sweet, o is considered one of the most promising sweeteners.Regular consumption of food will exceed the synthesis sweetener to human body of the liver and nervous system, especially to cause harm to the old man, pregnant women, children are more serious harm. If a short time eating a lot, can cause thrombocytopenia causes acute massive hemorrhage.
Acesulfame-K is a kind of food additives, is similar to a saccharin, chemicals, easily soluble in water, 20 ℃ when solubility of 27 grams. Increasing the food sweet, no nutrition, eating good, no heat.Used in baking food and acidic beverages. In addition, the honey, high security, the United Nations FAO/WHO united food additive experts committee agreed to Ann and used as A grade honey food additive, and recommended daily intake.
Other products: Echinacea Extract Ethyl Vanillin Functional red yeast rice
Monday, September 5, 2011
Monocalcium phosphate
Sir John Bennett Lawes about the same time discovered that phosphate rock underwent the same reaction and could be used as a source ingredient.An expanded market for superphosphate emerged in the second half of the 20th century by the development of aerial topdressing in New Zealand which allowed superphosphate to be spread economically over large areas.The most famous mining site is the island of Nauru in the South Pacific from which much of the "soil" was mined, producing temporary wealth for the inhabitants.
Monocalcium phosphate is a chemical compound.Phosphorus is an essential nutrient and therefore is a common component of agricultural fertilizers.Therefore it can be converted into the more soluble monocalcium phosphate, generally by the use of sulfuric acid H2SO4.Superphosphate is a fertilizer produced by the action of concentrated sulfuric acid on powdered phosphate rock.
With sulfuric acid decomposition apatite (PO4) 3 F Ca5 made is called common calcium superphosphate, or general calcium, the main composition is Ca (H2PO4) 2 · H2O and no water calcium sulfate and a small amount of phosphoric acid, contains effective P4O10 14% ~ 20%, 80% ~ 95% soluble in water, soluble phosphate phosphorus, of phosphate fertilizer made directly, can also be used to the compound fertilizer.Monocalcium phosphate is also used in the food industry as a food additives to cause baked goods to rise.When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.
The physicochemical properties of three inclined crystal is colorless crystalline or white crystal powder. The relative density of 2.22 (16 ℃). A slight hygroscopic, easily soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, hardly soluble in alcohol. In 30 ℃, 100 ml water soluble calcium dihydrogen phosphate 1.8 g. Aqueous acid, heating water solution is show hydrolyzed to ZhengLinSuan calcium hydrogen. In 109 ℃, 203 ℃ when gesso lost is broken down into partial calcium phosphate.
Other products: Acesulfame-K Ascorbic Acid Calcium Ascorbate
Monocalcium phosphate is a chemical compound.Phosphorus is an essential nutrient and therefore is a common component of agricultural fertilizers.Therefore it can be converted into the more soluble monocalcium phosphate, generally by the use of sulfuric acid H2SO4.Superphosphate is a fertilizer produced by the action of concentrated sulfuric acid on powdered phosphate rock.
With sulfuric acid decomposition apatite (PO4) 3 F Ca5 made is called common calcium superphosphate, or general calcium, the main composition is Ca (H2PO4) 2 · H2O and no water calcium sulfate and a small amount of phosphoric acid, contains effective P4O10 14% ~ 20%, 80% ~ 95% soluble in water, soluble phosphate phosphorus, of phosphate fertilizer made directly, can also be used to the compound fertilizer.Monocalcium phosphate is also used in the food industry as a food additives to cause baked goods to rise.When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.
The physicochemical properties of three inclined crystal is colorless crystalline or white crystal powder. The relative density of 2.22 (16 ℃). A slight hygroscopic, easily soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, hardly soluble in alcohol. In 30 ℃, 100 ml water soluble calcium dihydrogen phosphate 1.8 g. Aqueous acid, heating water solution is show hydrolyzed to ZhengLinSuan calcium hydrogen. In 109 ℃, 203 ℃ when gesso lost is broken down into partial calcium phosphate.
Other products: Acesulfame-K Ascorbic Acid Calcium Ascorbate
Thursday, September 1, 2011
vital wheat gluten
Wheat protein including two a is glutenin; One is gliadin. One glutenin is divided into high molecular weight and low molecular weight, high molecular weight function is the largest, direct and wheat of strength degree relevant. Because the wheat of these polymer glutenin so it can make the noodles pie, etc.Wheat gluten is a food additives made from the gluten of wheat.Wheat gluten is an alternative to soybean-based meat substitutes such as tofu.
Vital wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten. In some areas of the West, prepared wheat gluten is available only in Asian markets and health food stores, although gluten flour is commonly available in supermarkets.
In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.Although Seitan was first developed in China, it has historically been very popular in the cuisines of Japan and other East and Southeast Asian nations.
Wheat gluten, called miàn jīn in Chinese as a meat substitute for adherents of Buddhism, particularly some Mahayana Buddhist monks, who are strict vegetarians.Miàn jīn is often deep fried before being cooked in Chinese cuisine, which confers a crispy rind that enhances the texture of the gluten.In Japanese cuisine, the traditional type of wheat gluten is called fu originated from Jiangnan dialect for 烤麩 (roughly pronounced khaw-fu).
Other products: Tert-Butylhydroquinone(TBHQ) Sodium Erythorbate Sodium Ascorbate
Vital wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten. In some areas of the West, prepared wheat gluten is available only in Asian markets and health food stores, although gluten flour is commonly available in supermarkets.
In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.Although Seitan was first developed in China, it has historically been very popular in the cuisines of Japan and other East and Southeast Asian nations.
Wheat gluten, called miàn jīn in Chinese as a meat substitute for adherents of Buddhism, particularly some Mahayana Buddhist monks, who are strict vegetarians.Miàn jīn is often deep fried before being cooked in Chinese cuisine, which confers a crispy rind that enhances the texture of the gluten.In Japanese cuisine, the traditional type of wheat gluten is called fu originated from Jiangnan dialect for 烤麩 (roughly pronounced khaw-fu).
Other products: Tert-Butylhydroquinone(TBHQ) Sodium Erythorbate Sodium Ascorbate
Tert-Butylhydroquinone(TBHQ)
Tert-Butylhydroquinone is an aromatic organic compound.It is a derivative of hydroquinone, substituted with tert-butyl group.A review of scientific literature concerning the toxicity of TBHQ determined that there is a wide margin of safety between the levels of intake by humans and the doses that produce adverse effects in animal studies.
Antioxidant is a substance added in small quantities to hydrocarbons which are susceptible to oxidation, such as rubbers, plastics, foods, and oils to inhibit or slow oxidative processes, while being itself oxidized.Tert-butylhydroquinone (TBHQ) is a white, crystalline solid having a characteristic odor. It is practically insoluble in water but soluble in alcohol and in ether. TBHQ is a general purpose antioxidant used to preserve various oils, fats and food items by retarding their oxidative deterioration.
TBHQ is a highly effective antioxidant.As a food additives, its E number is E319. It is added to a wide range of foods, with the highest limit (1000 mg/kg) permitted for frozen fish and fish products.In perfumery, it is used as a fixative to lower the evaporation rate and improve stability. It is also added to varnishes, lacquers, resins, and oil field additives.Both the European Food Safety Authority.Other studies, however, have shown opposite effects including inhibition against HCA-induced carcinogenesis.
TBHQ is an antioxidant widely used in foods, cosmetics and rubbers, especially in oils and fats.We developed a simple purification method for it.[3]But it has not been used widely, and can not be sold very well.TBHQ could be produced with 60% yield from DTBHQ catalyzed by p-toluenesulfonic acid (PTSA).
Other : vital wheat gluten Green tea extract Sodium Ascorbate
Antioxidant is a substance added in small quantities to hydrocarbons which are susceptible to oxidation, such as rubbers, plastics, foods, and oils to inhibit or slow oxidative processes, while being itself oxidized.Tert-butylhydroquinone (TBHQ) is a white, crystalline solid having a characteristic odor. It is practically insoluble in water but soluble in alcohol and in ether. TBHQ is a general purpose antioxidant used to preserve various oils, fats and food items by retarding their oxidative deterioration.
TBHQ is a highly effective antioxidant.As a food additives, its E number is E319. It is added to a wide range of foods, with the highest limit (1000 mg/kg) permitted for frozen fish and fish products.In perfumery, it is used as a fixative to lower the evaporation rate and improve stability. It is also added to varnishes, lacquers, resins, and oil field additives.Both the European Food Safety Authority.Other studies, however, have shown opposite effects including inhibition against HCA-induced carcinogenesis.
TBHQ is an antioxidant widely used in foods, cosmetics and rubbers, especially in oils and fats.We developed a simple purification method for it.[3]But it has not been used widely, and can not be sold very well.TBHQ could be produced with 60% yield from DTBHQ catalyzed by p-toluenesulfonic acid (PTSA).
Other : vital wheat gluten Green tea extract Sodium Ascorbate
Sodium Erythorbate
Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks.When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.When used as a food additive, its E number is E316.
Different ascorbic acid sodium in the food industry is an important resistance of oxygen BaoXianJi, can keep the food colour and lustre, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables, cans, jam, beer, soda, fruit juice, wine GuoCha, etc.
Food and Drug Administration banned the use of sulfites as preservatives in food additives intended to be eaten fresh.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane.It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Oxidation resistance: different ascorbic sodium antioxidant ability is far more than vitamin C, no strengthening vitamin of sodium for use, but not hinder the human body against bad acid sodium blood the absorption and utilization. The human body absorb different ascorbic acid sodium in the human body can be transformed into vitamin C.
Other products:Tert-Butylhydroquinone(TBHQ) vital wheat gluten Green tea extract
Different ascorbic acid sodium in the food industry is an important resistance of oxygen BaoXianJi, can keep the food colour and lustre, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables, cans, jam, beer, soda, fruit juice, wine GuoCha, etc.
Food and Drug Administration banned the use of sulfites as preservatives in food additives intended to be eaten fresh.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane.It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Oxidation resistance: different ascorbic sodium antioxidant ability is far more than vitamin C, no strengthening vitamin of sodium for use, but not hinder the human body against bad acid sodium blood the absorption and utilization. The human body absorb different ascorbic acid sodium in the human body can be transformed into vitamin C.
Other products:Tert-Butylhydroquinone(TBHQ) vital wheat gluten Green tea extract
Sodium Ascorbate
Sodium ascorbate is a more bioavailable form of vitamin C that is an alternative to taking ascorbic acid.As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator.Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention.
While sodium ascorbate is relatively safe, its extensive intake may lead to several side effects.Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible.
White to light yellow white crystal powder or particles, odorless, slightly salty flavor. Decomposition temperature of 218 ℃, dry condition, more stable in light color burn, moisture absorption and slow in aqueous solution oxidative decomposition. Than ascorbic acid soluble in water.At low gastrointestinal concentrations of ascorbic acid active transport predominates, while at high gastrointestinal concentrations active transport becomes saturated, leaving only passive diffusion.
The following mineral ascorbates are more likely to be found in combination with other mineral ascorbates, as well as other food additives.Vitamin C-rich fruits and vegetables, especially citrus fruits, are often rich sources of bioflavonoids as well.Ascorbyl palmitate is a fat-soluble antioxidant sometimes used to increase the shelf life of vegetable oils and potato chips.
Other products: Sodium Erythorbate Tert-Butylhydroquinone(TBHQ) vital wheat gluten
While sodium ascorbate is relatively safe, its extensive intake may lead to several side effects.Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible.
White to light yellow white crystal powder or particles, odorless, slightly salty flavor. Decomposition temperature of 218 ℃, dry condition, more stable in light color burn, moisture absorption and slow in aqueous solution oxidative decomposition. Than ascorbic acid soluble in water.At low gastrointestinal concentrations of ascorbic acid active transport predominates, while at high gastrointestinal concentrations active transport becomes saturated, leaving only passive diffusion.
The following mineral ascorbates are more likely to be found in combination with other mineral ascorbates, as well as other food additives.Vitamin C-rich fruits and vegetables, especially citrus fruits, are often rich sources of bioflavonoids as well.Ascorbyl palmitate is a fat-soluble antioxidant sometimes used to increase the shelf life of vegetable oils and potato chips.
Other products: Sodium Erythorbate Tert-Butylhydroquinone(TBHQ) vital wheat gluten
Green tea extract
A green tea extract is a herbal derivative from green tea leaves.The cardinal antioxidative ingredient in the green tea extract is green tea catechins.Green tea extract is 20 times more antioxidant-active than Vitamin C.Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E.
Green tea extract supplements are accessible over the counter in various forms.Because of the high antioxidant activity of green tea extracts, they are hopefully to be used as a kind of innovative food additive to preserve pork.In addition, green tea extracts are a promising solution to prevent apple juice and other foods from microbial contamination.Green tea extracts show anti-radiation properties on white rats in radioactive isotope experiments.
As food natural antioxidants: whether in antioxidizing sex, safety or use cost, tea polyphenols were significantly better than on the market now has the extensive use of synthetic antioxidants BHA, BHT TBHQ, PG and, VE, VC etc. As cosmetics and daily chemical food additives: has the very strong antimicrobial function and suppression enzyme action. So, it can prevent and cure skin disease and allergic skin effect, to skin pigment, teeth, ChiBan progresses, periodontitis and bad breath, etc.
To obtain soft extracts, the solution made by strong infusion beforehand is further concentrated to 20–25%.they are sprayed and then become dehydrated extract and powder .Further purification processes, for example, solvent extraction or column chromatography techniques, as well as new techniques such as membrane extraction and separation, are utilized in order to acquire a higher content of tea catechins.
Other products: Sodium Erythorbate Sodium Ascorbate Tert-Butylhydroquinone(TBHQ)
Green tea extract supplements are accessible over the counter in various forms.Because of the high antioxidant activity of green tea extracts, they are hopefully to be used as a kind of innovative food additive to preserve pork.In addition, green tea extracts are a promising solution to prevent apple juice and other foods from microbial contamination.Green tea extracts show anti-radiation properties on white rats in radioactive isotope experiments.
As food natural antioxidants: whether in antioxidizing sex, safety or use cost, tea polyphenols were significantly better than on the market now has the extensive use of synthetic antioxidants BHA, BHT TBHQ, PG and, VE, VC etc. As cosmetics and daily chemical food additives: has the very strong antimicrobial function and suppression enzyme action. So, it can prevent and cure skin disease and allergic skin effect, to skin pigment, teeth, ChiBan progresses, periodontitis and bad breath, etc.
To obtain soft extracts, the solution made by strong infusion beforehand is further concentrated to 20–25%.they are sprayed and then become dehydrated extract and powder .Further purification processes, for example, solvent extraction or column chromatography techniques, as well as new techniques such as membrane extraction and separation, are utilized in order to acquire a higher content of tea catechins.
Other products: Sodium Erythorbate Sodium Ascorbate Tert-Butylhydroquinone(TBHQ)
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