Agar Agar is a
thickener.Agar agar is a polymer made up of subunits of the sugar galactose. Agar polysaccharides serve as the primary structural support for the algae's cell walls.In China,foodchem.com is a special food additives company,you can buy high quality
agar agar powder from Our company.
Agar agar powder information
Name | Agar agar |
| E No | E406 |
| Appearance | White powder |
| Gelling Point | 37-40℃ |
| 37-40℃ | 85-90℃ |
| Used as | thickener |
| Gel Strength(Gr/cm2) | 1300~700 |
| Colony(Cfu/gm) | <1000 |
| Stability | 4.0% |
| Our Email | Info@Foodchem.com |
If you want to get more infomations about
agar agar price,you can sent an Email to us.
Read Carrageenan's information
No comments:
Post a Comment