Folic acid is known as vitamin B9.Folic acid have promote bone marrow cells young mature role, such as lack of folic acid can cause human giant red blood cell anemia and white blood cells reduce disease, especially important for a pregnant woman.
Contain folic acid food a lot, but due to natural folic acid extremely unstable and vulnerable to the sun, heating of the influence of the oxidation, so the human body can really get from food of folic acid is not much. Folic acid bioavailability is low, at about 45%. Synthetic folic acid in the months or years can remain stable, easy to absorb and human exploitation degree is high, about a times higher than the natural products to the left.
Lack of folic acid can cause human body of red blood cells, immature abnormal increased cell anemia, and leucopenia. Folic acid is fetal growth essential nutrients. Pregnant women lack of folic acid may lead to a fetus was born when the low weight, cleft palate, heart defects, etc. Folic acid as food additives in many food.If in the first three months of pregnancy, lack of folic acid can cause fetal neural tube defects, and cause deformity development.
Folic acid can be used as patients with schizophrenia, auxiliary therapeutic agent this disease, it has the significant relief effect. In addition, folic acid can also be used in the treatment of chronic atrophic gastritis, inhibit bronchial squamous transformation and control because of homocysteine appear to be the cause of coronary artery sclerosis, myocardial injury and myocardial infarction, etc.
Other food additives: D-Biotin Xanthan Gum Carrageenan
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