Acesulfame-K

especially chewable and liquid medications, where it can make the active ingredients more palatable.Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame-K or Ace K.In the European Union, it is known under the E number E950.Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used in baking, or in products that require a long shelf life.
Acesulfame-K was developed after the accidental discovery of a similar compound.Subsequent research showed that a number of compounds with the same basic ring structure had varying levels of sweetness.As with other artificial sweeteners, there is concern over the safety of acesulfame potassium.Some potential effects associated with Acesulfame K have appeared in animal studies.There was no sign that these (or lower) levels of acesulfame K increased the rats' risk of cancer or other neoplasms.
Acesulfame-K production technology is not complicated, cheap, performance is superior to Sparta sweet, o is considered one of the most promising sweeteners.Regular consumption of food will exceed the synthesis sweetener to human body of the liver and nervous system, especially to cause harm to the old man, pregnant women, children are more serious harm. If a short time eating a lot, can cause thrombocytopenia causes acute massive hemorrhage.

Acesulfame-K is a kind of food additives, is similar to a saccharin, chemicals, easily soluble in water, 20 ℃ when solubility of 27 grams. Increasing the food sweet, no nutrition, eating good, no heat.Used in baking food and acidic beverages. In addition, the honey, high security, the United Nations FAO/WHO united food additive experts committee agreed to Ann and used as A grade honey food additive, and recommended daily intake.

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