Acesulfame-K

Acesulfame-K is a kind of food additives, is similar to a saccharin, chemicals, easily soluble in water, 20 ℃ when solubility of 27 grams. Increasing the food sweet, no nutrition, eating good, no heat, have in the human body not metabolism, not absorbed. Ann is the honey in the world at present, one of the best sweetener stability in the air not absorb moisture, heat stability of. 225 ℃ high temperature, can in PH2 ~ 10 range stability, when using, not with other food ingredients and additives reaction. Used in baking food and acidic beverages.
At present, the existing 90 DuoGe country officially approved Acesulfame-K used in food, beverage, oral health/cosmetics and agents, etc. Acesulfame-K is a kind of organic synthesis, the taste like salt, sugar cane sugar for 200 times as much as the sweetness, and other sweetener when using sweetener has cooperative effect. Because it has a big, the nature is stable, the sweetness of taste fresh and good flavor, do not take bitter, metal, chemical and other bad taste, and cheaper price after etc, and at the same time a large number of extensive toxicological testing results prove that it security without side effects, so in international sweetener market is extremely popular.
Acesulfame-K sugar features:Superior performance, pure taste. Solubility are good. Does not contain calories. High stability.
Acesulfame-K, such as glucose and fructose,, high fruit syrup or sugar cane, mixed use, can make the palate characteristics, and greatly reduce the cost. Acesulfame-K make drinks consistency, viscosity increases. When used in the production of jelly pudding, jam products, in order to improve this kind of product quality and structure, will have to add some sugar polyol varieties of filling agent, such as that can produce a sugar products, low energy does not lead to Wo tooth of the phenomenon of the products. In normal storage conditions, there is no solution to estimate the shelf-life of the problem. Solid and powder table for the hot drinks in sweeteners usually, in such a high temperature and the solubility of honey, very good, very strong stability.

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