Vitamin B6 also known as Pyridoxine

Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen. Vitamin B6 is a water-soluble compound that was discovered in the 1930s during nutrition studies on rats. All three forms of vitamin B6 are precursors of an activated compound known as pyridoxal 5'-phosphate (PLP), which plays a vital role as the co-factor of a large number of essential enzymes in the human body.
Vitamin B6 also plays a role in gluconeogenesis. Pyridoxal phosphate can catalyze transamination reactions that are essential for the providing amino acids as a substrate for gluconeogenesis. Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine.
Vitamin B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine and for myelin formation. Vitamin B6 is a water-soluble vitamin that was first isolated in the 1930s. There are three traditionally considered forms of vitamin B6. Vitamin B6 must be obtained from the diet because humans cannot synthesize it.
Food additives are used so that these foods still have a consistently high quality. In some products, they are so essential that additives are used even in certain organic foods. Food made at home is always at its best when eaten straight away. Food produced on the large scale that is needed to supply supermarkets and other food shops has to be transported and stored before it is consumed.

Others: Lactic Acid          Potassium carbonate