Barley green as a food additives

Barley grass is a green cereal grass that has adapted to a wide variety of climates and is an excellent source of nutrition for both animals and humans. In fact, studies have shown vitamins C and E obtained from whole foods like foodchem are much more potent than when taken individually. Research has shown that we should consume five or more servings of fresh vegetables and fruits every day to stay healthy but people in industrialized countries find it difficult to do so. Daily consumption of foodchem. Cereal grasses like barley grass are considered to be the foundation of our food chain and contain the nutrition necessary to maintain health in both animals and humans.
Barley green is the most nutritious food on earth. Barleygreen has13 times as much carotene as that of carrots, 55 times as much Vitamin C as that of apples and 5 times as much Iron as that of spinach. He states, "My research has shown that the green leaves of the embryonic barley plant contain the most prolific, balanced supply of nutrients that exist on earth in a single source." More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Our green barley and wheat grass are NOT juice extract confections, the foods our digestive systems were designed to ingest. Popular green barley as food additives and wheat grass juice extracts often contain added sugars and stabilizers and are processed using heat and chemicals, deactivating important enzymes. The juice from these shoots is nutritionally inferior when compared to our green food powders.
As the grains of barley grow, the level of carbohydrates increases, while the nutrient content decreases. By the time the grains are processed and packaged, they hold little of their original nutritional value. The best way to capture the the high nutritional value of the young barleyleaves is to drink the juice of the young barleyleaves.

Other food additives: Biotin           Folic Acid