What is Sweet element?

Sweet element, the chemical name of ring has the amino sulfonic acid sodium, is often used in food production of additives. Sweet grain is a kind of common sweetener, its sweetness is 30 ~ 40 times of sucrose. Sweetener, its usage scope for: a, pickles, food additives seasoning sauce, configure wine, biscuits, bread, cakes, ice cream, ice cream, Popsicle and beverage, etc, and its biggest usage of 0.65 g/kg; Two, candied fruit, maximum use of 1.0 g/kg; Three, dried tangerine or orange peel, plum, words, dry Yang mei lee, the maximum usage 8.0 g/kg.
Long-term excessive edible sweet element, TangJingNa harm in big food additives sweetener mainly has TangJingNa, gooey element, Ann and sweet flavor and dense four. The human body allowed per day of synthetic Konjac Gum sweetener usage is a certain limit. Usually, the human body per kilogram of body weight per day to TangJingNa intake, most do not more than 2.5 mg, namely a weight for 60 kilograms of adults, daily intake of the TangJingNa, most do not more than 150 mg; Meat, sweet flavor, sweet, "honey per kilogram of body weight high intake of set limit to to 11 mg respectively, 40 mg, 15 mg. Sweet element, TangJingNa is two common sweetener, its sweetness of that of sucrose a few times. Consumers if long-term excessive edible sweetener exceeds the food, could because of high amounts, cause a harm to human body, Sodium Alginate especially for metabolic detoxification ability weak old man, pregnant women, children more obvious harm. If long-term excessive edible TangJingNa, may to the human body the liver and nervous system harm.
A fruit vendor introduction, distinguished "bubble date" can first taste: bubble water skin is sweet the dates, consumers buy can Pectin lick the first, whether the skin has a sweet taste; At the same time bubble water short shelf life of jujube, if buy to return soon the big jujube decay, may be "bubble date".