Four kinds of vegetables peel can’t eat

Potatoes peel potatoes with sugar contained alkaloids, this toxic substances almost all focused on potatoes skin, especially already send green and long food additives buds part. Some people like to use with the skin of stewed beef and potatoes, cooked potato skins remained with the sugar alkaloids. If a large edible, can cause vomiting, dizziness, diarrhea.
ShiZiPi mature ShiZiPi contain a lot of tannic acid, eat up will feel acerbity acerbity. The tan acid in the role, and the protein in food is the combination of Carrageenan sediment formation, namely persimmon stone. This kind of material on easy cause abdominal discomfort and full bilge, loss of appetite and other symptoms. So, don’t eat not to skin the persimmon, also don’t eat persimmon on an empty stomach.
Sweet potato skins long-term growth in sweet potatoes underground, skin and soil contact, many harmful material is adsorption in the sweet potato skins. And sweet potato Carboxy Methyl Cellulose skins, which contain more, eat too much can cause gastrointestinal discomfort. In addition, some business street KaoGongShu registration for cost saving more choose coke as fuel, the harmful material such as sulfur dioxide produced very easy to accumulate in the sweet potato skins, so KaoGongShu even skin eaten to the risk of cancer.
Differences skin paddy field was born in skin Pectin differences, its skin absorbed many harmful harmful biological waste, also contain parasites. Raw differences skin, can cause diarrhea, vomiting and discomfort symptoms. In addition, need to remind everybody, the differences in the skin more starchy, patients with diabetes should eat carefully.