D-Biotin also known as Vitamin H

D-Biotin, also known as Vitamin H.  It is composed of a ureido ring fused with a tetrahydrothiophene ring. D-Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. D-Biotin not only assists in various metabolic reactions but also helps to transfer carbon dioxide. D-Biotin may also be helpful in maintaining a steady blood sugar level.
D-Biotin is consumed from a wide range of food sources in the diet, however there are few particularly rich sources. D-Biotin is also available from supplements. D-Biotin is also called vitamin H  or vitamin B7. The frequency of marginal D-Biotin status is not known, but the incidence of low circulating D-Biotin levels in alcoholics has been found to be much greater than in the general population.
D-Biotin, when taken in the recommended dosage, typically around 10 mg per day, has seen no adverse side effects. D-Biotin absorption and effectiveness can be decreased when combined with various drugs such as antibiotics and anticonvulsants . The member of the B-vitamin family, often referred to as B7, is available in small amounts in a variety of foods, although the highest quantities can be found in brewer's yeast, egg yolk, liver, kidney, pancreas, milk, soya, and barley.
Food additives are important in the processed food world that we live in today. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.

Others: DL-Malic Acid           DL-Tartaric Acid

D-Biotin benefits

D-Biotin is nutritional supplement, and is used for animal nutrition.D-Biotin , its cas register number is 58-85-5.It also can be called Vitamin H ; Vitamin B7.D-Biotin (CAS NO.58-85-5) could be stable under normal temperatures and pressures.
D-Biotin is a kind of keep the body's natural growth and the normal human function must the water-soluble vitamins;It is used as a food additives. Metabolize fat and protein is the indispensable substances, is also maintain normal growth, development and health necessary nutrients, not by artificial synthesis.D-Biotin in the human body is DuoZhong enzyme coenzyme, participates in the fatty acids and carbohydrate metabolism; Promotes protein synthesis; Also participate in vitamin B12, folic acid, pantothenic acid metabolism; Promote urea synthesis and excretion.
As the body biological meat shortage, fat will accumulate in the body and cause obesity. This new discovery for biotin, thin body weight in the application of health products laid a solid foundation for biotin, open up a broader market.D-Biotin can promote fat and carbohydrate, make them speed up the decomposition of the body activities into the energy required;
D-Biotin is an essential micronutrient for normal cellular function, growth, and development.So, in other words, it may be better to take d-Biotin at a different time than at the same time as R-Lipoic Acid so they don't compete for the same pathways.Extra biotin is a good safe guard and improves glucose metabolism.

Othere food additives: Carrageenan        Xanthan Gum        Agar Agar

D-Biotin belongs to vitamin

D-Biotin is one of B vitamins, also known as vitamin H, vitamin B7, coenzyme R (Coenzyme R) and so on. Is a water-soluble vitamin B group members. Biotin in the liver, kidney, yeast, milk content of more organisms fixed carbon dioxide is an important factor. Easy with the combination of a protein in egg white, eat lots of raw protein can block the absorption of biotin led to a lack of biotin, such as hair removal, weight loss, dermatitis, etc. Biotin in fat synthesis, gluconeogenesis and other biochemical pathways play an important role.
D-Biotin is a colorless acicular crystals with urea and a combination of parallel thiophene rings, and with the acid side chain; very slightly soluble in water and ethanol, insoluble in other common organic solvents. In the moderate acid and neutral solution can be stable for several days, is less stable in alkaline solution. Fairly stable in normal temperature, but allows it to lose heat and oxidant activity.
Oral biotin rapidly from the stomach and intestinal absorption of biotin in the blood of 80% in free form, distributed in body tissues, in liver and kidney content of more, after treatment by the majority of biotin in the urine as unchanged discharge, only a small part of the metabolism of biotin sulfur oxides and double down biotin.
Vitamin H combined with the enzyme in the body of carbon dioxide fixation and carboxylation process, and the body's important metabolic processes such as pyruvate carboxylase and transformed into oxaloacetate, acetyl coenzyme A carbonylation such as malonyl coenzyme A in sugar and fat metabolism The main biochemical reaction. It is also certain microbial growth factor, a trace amount (0.005 g) to make the test bacterial growth. For example, the growth of Neurospora crassa requires a very small amount of biotin. Body needs every day about 100 to 300 micrograms.
D-Biotin as food additives is a coenzyme of many enzymes in the human body, fatty acids and carbohydrates in the body's metabolism; protein synthesis; also involved in vitamin B12, folic acid, pantothenic acid metabolism; for urea synthesis and excretion. Help fat, glycogen and amino acids in the human body for normal synthesis and metabolism; promote sweat glands, nerve tissue, bone marrow, male gonads, skin and hair of normal operation and growth, reducing eczema, dermatitis symptoms; prevent gray hair and hair loss, there help treat baldness; ease muscle pain; for urea synthesis and excretion of purine synthesis and oleic acid biosynthesis. For the treatment of arteriosclerosis, stroke, lipid metabolism disorders, hypertension, coronary heart disease and circulatory disorders of the disease.
Other food additives: Calcium Ascorbate      Mannitol       Calcium Propionate