L-carnitine and L-Tyrosine

In the human body inositol role: to lower cholesterol; Health promotion the growth of hair, prevent loss of hair; Prevent eczema; Help the redistribution of body fat; Has a calming effect. Muscle acid can be used in the production of inositol, nicotinic acid inositol fat, arteries and veins is connected, triglycerides, the treatment of hepatitis, liver cirrhosis, fatty liver and blood cholesterol too high disease. Inositol is a "living element", participates in the metabolism of activity, have immunity, prevention and treatment of diseases, etc DuoZhong role.
L-carnitine has no side effect to human body. L-Carnitine main physiological function is to promote adipose change into energy, taking in lac can reduce body fat, reduce weight at the same time, don't reduce moisture and muscle. Muscle movement depends on your body the fatty acid change into energy ability. The realization of the transformation of the lac a necessary amino acids. L-carnitine was fat metabolism in the process of a key material, can promote fatty acid into mitochondria oxidative decomposition.
L-threonine is a kind of essential amino acids, threonine main used in pharmaceutical, chemical reagent, food fortifier, feeds in add L-Threonine, has the following features: can you adjust the whole animal feed of amino acid balance and promote livestock growth; Can improve meat quality; Can improve digestion rate low feed amino acid of nutritional value; Can reduce the cost of feed raw materials; So in the European Union and America countries, has been widely used in the feed industry.
L-Tyrosine is enzymatic single phenolic enzyme function catalyzes substrate, is eventually form the best black and brown, black, of main raw material. Whitening cosmetics in the research, can study synthesis and tyrosine competition through the L-Tyrosine structure similar thing also can effectively suppress black grain formation. From casein or corn tyrosine of proteinaceous material extraction of hydrolyzed, human body is the essential amino acids. Medicine on as a treatment for thyroid function hyperthyroidism, also can be used as food additives.

L-Carnitine weight loss

L-carnitine was discovered in Russia, and one year later in Germany. It has been established that an adequate supply of l-carnitine is necessary for the maintenance of good health. The supply of such aminos, like l-carnitine, must be supplemented exogenously. Although a well balanced diet can provide approximately 75% of what the body is lacking, often conditions arise that make it difficult to obtain all the carnitine one needs.
L-Carnitine in the release of stored body fat, tryglycerides, into the bloodstream for energy. Since its involvement in the process of burning fats is of most importance to those interested in endurance and body fitness, it is this topic that will be focused upon. This is where L-carnitine as a supplement enters. During high energy output, the supply of L-carnitine becomes exhausted.
L-carnitine supplements are used to increase L-carnitine levels in people whose natural level of L-carnitine is too low because they have a genetic disorder, are taking certain drugs. The body can convert L-carnitine to other amino acids called acetyl-L-carnitine and propionyl-L-carnitine. But, no one knows whether the benefits of carnitines are interchangeable. Until more is known, don’t substitute one form of carnitine for another.
L-Carnitine as a food additive is an amino acid which has a role to play in the body's fat metabolism process. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement. One of the most frequent uses of this amino acid is for treatment of heart problems, and multiple clinical studies suggest that it may be of benefit for people with particular heart issues.

Others: L-Threonine          L-Tyrosine

L-carnitine food additive

L-Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine.L-Carnitine exists in two stereoisomers: Its biologically active form is L-carnitine, whereas its enantiomer, D-carnitine, is biologically inactive.L-carnitine was discovered in Russia, and one year later in Germany. The supply of such aminos, like l-carnitine, must be supplemented exogenously.
L-carnitine transports long-chain fatty acids across the mitochondrial membrane to be metabolized.Access to l-carnitine is believed to increase energy levels for long-term aerobic activity. L-carnitine is also responsible for muscle contraction, regulation of protein balance and maintenance of a healthy heart. This is where L-carnitine as a supplement enters. During high energy output, the supply of L-carnitine becomes exhausted.
The body can convert L-carnitine to other amino acids called acetyl-L-carnitine food additives and propionyl-L-carnitine. It is also used as a replacement supplement in strict vegetarians, dieters, and low-weight or premature infants.
L-Carnitine assists in the transport of long-chained fatty acids that are burned for energy.L-Carnitine enhances the consumption of fat as a source of fuel. L-Carnitine has been shown to increase the amount of fat you burn during both anaerobic (strength training) and aerobic (cardiovascular) workouts. L-Carnitine plays an important role in mobilizing fatty deposits found in tissues of overweight individuals. L-Carnitine helps remove fats waste products (ketones) from the blood stream.
Others: Inositol              Glycine