Lycopene, a carotenoid in the same family as beta carotene, is what gives a tomato, and several other fruits, their deep red color. There is about 5 mg of lycopene per 100 gram of ripe tomato fruit. The concentration in tomatoes increases significantly during the ripening process. There are many medical conditions where lycopene supplements could potentially be helpful, but until actual human trials are done, we will not know for certain. Please keep in mind that most Americans consume a good amount of lycopene naturally in their diet.
It is a member of the carotenoid family and is an excellent antioxidant. Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called carotenoids. Lycopene is found in watermelons, pink grapefruits, apricots, and pink guavas. The lycopene in supplements is about as easy for the body to use as lycopene found in food. Lycopene is also used for treating human papilloma virus (HPV) infection, which is a major cause of uterine cancer. Some people also use lycopene for cataracts and asthma.
Lycopene extracts because it contains a full spectrum of tomato carotenoids and other nutrients to help benefit good health. Vitabase Lycopene is considered safe because Lycopene is a natural extract of tomato. There are little or no side effects. Lycopene as a food additives is a global vitamin premix & mineral premix supplier and work closely with our customers by creating innovative nutrition solutions to market in a very short time.
Lycopene is a proven antioxidant and neutralizes free radicals which may damage the body's cells. In the body, lycopene is deposited in the prostate gland, liver, lungs, colon and skin. Interestingly studies have shown that the lycopene complex is more bio-available when it is subjected to mild heating process.
Other food additives: Curcumin Xanthan Gum
Showing posts with label Lycopene. Show all posts
Showing posts with label Lycopene. Show all posts
Thursday, November 17, 2011
Tuesday, November 15, 2011
High quality of Lycopene
Lycopene is a phytochemical, synthesized by plants and microorganisms but not by animals. It is an acyclic isomer of beta-carotene. Lycopene obtained from plants tends to exist in an all-trans configuration, the most thermodynamically stable form. In human plasma, lycopene is present as an isomeric mixture, with 50% as cis isomers.
Since lycopene lacks a beta-ionone ring structure, it cannot form vitamin A and its biological effects in humans have been attributed to mechanisms other than vitamin A. Because free radicals are electrochemically imbalanced molecules, they are highly aggressive, ready to react with cell components and cause permanent damage. One non-oxidative activity is regulation of gap-junction communication between cells. Lycopene participates in a host of chemical reactions hypothesized to prevent carcinogenesis and atherogenesis by protecting critical cellular biomolecules, including lipids, proteins, and DNA.
Lycopene is the most predominant carotenoid in human plasma, present naturally in greater amounts than beta-carotene and other dietary carotenoids. Because of its lipophilic nature, lycopene concentrates in low-density and very-low-density lipoprotein fractions of the serum. In fresh fruit, lycopene as a food additives is enclosed in the fruit tissue. Therefore, only a portion of the lycopene that is present in fresh fruit is absorbed.
More significantly, the chemical form of lycopene is altered by the temperature changes involved in processing to make it more easily absorbed by the body. Although lycopene is available in supplement form, it is likely there is a synergistic effect when it is obtained from the whole fruit instead, where other components of the fruit enhance lycopene's effectiveness.
Other food additives: Vitamin E Xanthan Gum
Since lycopene lacks a beta-ionone ring structure, it cannot form vitamin A and its biological effects in humans have been attributed to mechanisms other than vitamin A. Because free radicals are electrochemically imbalanced molecules, they are highly aggressive, ready to react with cell components and cause permanent damage. One non-oxidative activity is regulation of gap-junction communication between cells. Lycopene participates in a host of chemical reactions hypothesized to prevent carcinogenesis and atherogenesis by protecting critical cellular biomolecules, including lipids, proteins, and DNA.
Lycopene is the most predominant carotenoid in human plasma, present naturally in greater amounts than beta-carotene and other dietary carotenoids. Because of its lipophilic nature, lycopene concentrates in low-density and very-low-density lipoprotein fractions of the serum. In fresh fruit, lycopene as a food additives is enclosed in the fruit tissue. Therefore, only a portion of the lycopene that is present in fresh fruit is absorbed.
More significantly, the chemical form of lycopene is altered by the temperature changes involved in processing to make it more easily absorbed by the body. Although lycopene is available in supplement form, it is likely there is a synergistic effect when it is obtained from the whole fruit instead, where other components of the fruit enhance lycopene's effectiveness.
Other food additives: Vitamin E Xanthan Gum
Monday, November 14, 2011
Low price of Lycopene
Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables. Structurally, it is a tetraterpene assembled from eight isoprene units, composed entirely of carbon and hydrogen, and is insoluble in water. Lycopene eleven conjugated double bonds give it its deep red color and are responsible for its antioxidant activity.
Lycopene is a symmetrical tetraterpene assembled from 8 isoprene units. It is a member of the carotenoid family of compounds, and because it consists entirely of carbon and hydrogen, is also a carotene. Each double bond in this extended π electron system reduces the energy required for electrons to transition to higher energy states, allowing the molecule to absorb visible light of progressively longer wavelengths. The unconditioned biosynthesis of lycopene in eukaryotic plants and in prokaryotic cyanobacteria is similar, as are the enzymes involved.
Lycopene is a carotenoid present in human serum and skin as well as the liver, adrenal glands, lungs, prostate and colon. Since tomatoes are sources of other nutrients, including vitamin C, folate, and potassium, it is not clear that lycopene itself is beneficial. There is no well-established definition of "lycopene deficiency," and direct evidence that repletion of low lycopene as food additives levels has any benefit is lacking.
Lycopene is what gives tomatoes, watermelon, pink grapefruit, apricots and other red fruits and vegetables their red color. Lycopene is not produced in the body, so you can only obtain its benefits by eating foods rich in lycopene. Cooked or processed tomato products, such as spaghetti sauce, tomato juice, ketchup and pizza sauce are, by far, the major sources of lycopene in the typical American diet.
Other food additives: Ginseng Extract Curcumin Xanthan Gum
Lycopene is a symmetrical tetraterpene assembled from 8 isoprene units. It is a member of the carotenoid family of compounds, and because it consists entirely of carbon and hydrogen, is also a carotene. Each double bond in this extended π electron system reduces the energy required for electrons to transition to higher energy states, allowing the molecule to absorb visible light of progressively longer wavelengths. The unconditioned biosynthesis of lycopene in eukaryotic plants and in prokaryotic cyanobacteria is similar, as are the enzymes involved.
Lycopene is a carotenoid present in human serum and skin as well as the liver, adrenal glands, lungs, prostate and colon. Since tomatoes are sources of other nutrients, including vitamin C, folate, and potassium, it is not clear that lycopene itself is beneficial. There is no well-established definition of "lycopene deficiency," and direct evidence that repletion of low lycopene as food additives levels has any benefit is lacking.
Lycopene is what gives tomatoes, watermelon, pink grapefruit, apricots and other red fruits and vegetables their red color. Lycopene is not produced in the body, so you can only obtain its benefits by eating foods rich in lycopene. Cooked or processed tomato products, such as spaghetti sauce, tomato juice, ketchup and pizza sauce are, by far, the major sources of lycopene in the typical American diet.
Other food additives: Ginseng Extract Curcumin Xanthan Gum
Monday, October 24, 2011
Lycopene E number is 502-65-8
Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables. In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection.
Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes. Because preliminary research has shown an inverse correlation between consumption of tomatoes and cancer risk, lycopene has been considered a potential agent for prevention of some types of cancers, particularly prostate cancer. Lycopene is a symmetrical tetraterpene assembled from 8 isoprene units.
Lycopene is insoluble in water, and can be dissolved only in organic solvents and oils. If lycopene is oxidized, the double bonds between the carbon atoms will be broken. Lycopene as a food additive is a carotenoid present in human serum and skin as well as the liver, adrenal glands, lungs, prostate and colon.
There is no well-established definition of "lycopene deficiency," and direct evidence that repletion of low lycopene levels has any benefit is lacking. Since tomatoes are sources of other nutrients, including vitamin C, folate, and potassium, it is not clear that lycopene itself is beneficial.
Others: Grape seed Extract Ginseng Extract
Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes. Because preliminary research has shown an inverse correlation between consumption of tomatoes and cancer risk, lycopene has been considered a potential agent for prevention of some types of cancers, particularly prostate cancer. Lycopene is a symmetrical tetraterpene assembled from 8 isoprene units.
Lycopene is insoluble in water, and can be dissolved only in organic solvents and oils. If lycopene is oxidized, the double bonds between the carbon atoms will be broken. Lycopene as a food additive is a carotenoid present in human serum and skin as well as the liver, adrenal glands, lungs, prostate and colon.
There is no well-established definition of "lycopene deficiency," and direct evidence that repletion of low lycopene levels has any benefit is lacking. Since tomatoes are sources of other nutrients, including vitamin C, folate, and potassium, it is not clear that lycopene itself is beneficial.
Others: Grape seed Extract Ginseng Extract
Monday, September 26, 2011
Lycopene E number is E160d
Lycopene is plants contain a natural pigment. Mainly exist in the plant tomatoes solanaceae of ripe fruit. It is the nature of the was found in the strongest antioxidant. Scientific proof that, the body of singlet oxygen and oxygen free radical is violation of human body's own immune system culprit. Lycopene, E number is E160d, CAS No is 502-65-8, the effect of free radicals than other carotenoids and vitamin E, its quenches singlet oxygen rate constant is 100 times that of vitamin E. It can be an effective for the prevention and control of the aging, loss of immunity from various kinds of diseases. Therefore, it is the countries all over the world the attention of experts.
Lycopene still can pass and other forms of active oxygen free radical remove oxidation of chemical reaction, such as hydrogen peroxide, nitrite, etc, and oxidation free radical oxidation free radicals can cause the lipid peroxidation form DuoZhong product, these products and human aging, cancer, autoimmune disease and anemia and other diseases have relations. Lycopene has the prevention and inhibiting tumor function, on the one hand, because of its antioxidant effect; On the other hand is lycopene can stop the organization cells in the outside world mutagen happened under the action of genetic mutations, this is tumor formation process is the important mechanism of one.
Lycopene pharmacological functions:1, Lycopene as food additives can prevention and inhibit cancer: the latest research results show that eating 30 mg lycopene, can achieve prevent prostate cancer, gastrointestinal cancer and bladder cancer, etc DuoZhong cancer effect.
2, protect cardiovascular: in the occurrence of atherosclerosis and development process, the vascular intima of lipoprotein oxidation is a key factor. Lycopene in reducing the oxidation of lipoprotein play a major role.
3, ultraviolet radiation function: lycopene can against uv damage.
4, inhibit tumor formation mutagenic effect: the important mechanism of the organization is one of cells in the outside mutagen happened under the function of the gene mutation, and lycopene can block this process, play cancer-fighting properties.
5, delay ageing, enhance immunity: lycopene can most effectively remove the body of free radicals, maintain normal cell metabolism, prevent aging.
6, lycopene can greatly improve the skin allergies, eliminate since skin allergies and cause the skin is dry and SAO is urticant feeling, make a person feel relaxed and happy.
7, lycopene protection membrane, lycopene amounts in various mucosa tissue in the body, long-term use can be improved by the body of mucosal tissue damage to a variety of discomfort.
8, lycopene also has strong solution wine role.
Other Herbal Extracts: Resveratrol Pine bark Extract
Lycopene still can pass and other forms of active oxygen free radical remove oxidation of chemical reaction, such as hydrogen peroxide, nitrite, etc, and oxidation free radical oxidation free radicals can cause the lipid peroxidation form DuoZhong product, these products and human aging, cancer, autoimmune disease and anemia and other diseases have relations. Lycopene has the prevention and inhibiting tumor function, on the one hand, because of its antioxidant effect; On the other hand is lycopene can stop the organization cells in the outside world mutagen happened under the action of genetic mutations, this is tumor formation process is the important mechanism of one.
Lycopene pharmacological functions:1, Lycopene as food additives can prevention and inhibit cancer: the latest research results show that eating 30 mg lycopene, can achieve prevent prostate cancer, gastrointestinal cancer and bladder cancer, etc DuoZhong cancer effect.
2, protect cardiovascular: in the occurrence of atherosclerosis and development process, the vascular intima of lipoprotein oxidation is a key factor. Lycopene in reducing the oxidation of lipoprotein play a major role.
3, ultraviolet radiation function: lycopene can against uv damage.
4, inhibit tumor formation mutagenic effect: the important mechanism of the organization is one of cells in the outside mutagen happened under the function of the gene mutation, and lycopene can block this process, play cancer-fighting properties.
5, delay ageing, enhance immunity: lycopene can most effectively remove the body of free radicals, maintain normal cell metabolism, prevent aging.
6, lycopene can greatly improve the skin allergies, eliminate since skin allergies and cause the skin is dry and SAO is urticant feeling, make a person feel relaxed and happy.
7, lycopene protection membrane, lycopene amounts in various mucosa tissue in the body, long-term use can be improved by the body of mucosal tissue damage to a variety of discomfort.
8, lycopene also has strong solution wine role.
Other Herbal Extracts: Resveratrol Pine bark Extract
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