Food Humectant

A humectant is a substance used primarily in foods and cosmetic products to help retain moisture. These substances are called hygroscopic, which means that they are able to absorb ambient water. Some humectant additives are beneficial when consumed or used. Others, particularly in some foods, are less helpful, may cause abdominal distress, and should probably be avoided.
A common humectant in food products is sorbitol. This humectant is a sugar alcohol derived from sugar. It is used in dietetic or sugarless foods and is lower in calories than sugar, so it is a popular choice among those who are dieting. In doses larger than 1.76 ounces (50 g), it has a laxative effect and can cause diarrhea. In the 1990s, consumer advocates successfully lobbied to have product warnings placed on foods containing sorbitol, so people could keep their consumption below harmful levels.
Polydextrose is another humectant food additive used to replace sugar. It is not only found in sweet foods, but frequently in other foods like salad dressings. This particular humectant not only replaces sugar in some foods, but can also be used as a fat or starch replacement. It has a laxative effect as well, so reading the labels of one’s food flavoring can inform selection.
Glycerol or glycerin is a frequent addition to moisturizing lotions and skin creams. Some humectants used in skin care products are vegetable oil based. Many work well for moisturizing and smoothing the skin. A humectant like mineral oil, however, can actually build up under the skin and prevent the skin from absorbing essential vitamins and nutrients. A number of skin products contain mineral oil, even the more highly priced ones. Consciousness of the deprivation of nutrients to the skin caused by mineral oil has prompted something of a skincare revolution, in which vegetable oils replace the inadvisable mineral oil.
Glycerol can be found in foods, but is also sometimes specifically prescribed by doctors for constipation, so again cautious consumption is advised. Perhaps the most beneficial aspect of glycerol is not as a humectant but in the manufacture of biodiesel. With current shortages in oil and rising gasoline prices, many have turned to fuel alternatives like biodiesel, and it is predicted that many more will do so.
Certain humectant substances can be added to plants at the root level to assist the plant in gathering more ambient moisture. Many gardeners favor  this as a way to conserve chinafooding water. A humectant composed of several oils is also used in embalming fluids. They are said to restore moisture and produce a more life-like appearance for those who will be viewed in open caskets.

Polydextrose supplier

Polydextrose also called dextran. Present in some microbes in the growing process of mucus secreted. As microbes and growth condition is different, its structure also have a difference. Polydextrose is not simple sugars but oligosaccharides, Polydextrose according to its component simple sugars-glucose units number. Polydextrose to beta Polydextrose most physiological activity. Yeast cell walls of material in improving immunity is a polysaccharide-beta Polydextrose, and from the bread in yeast to isolate the material.
Polydextrose is exist in yeast cell walls with one of the immunity of the polysaccharide activity-beta Polydextrose. Beta Polydextrose widely exists in all kinds of fungi and plants, such as mushrooms, ganoderma lucidum, oats, the health care effect is that they play the main effect material. And yeast Polydextrose immune enhance activity, stronger, and can improve the blood fat, resist radiation, improve the function of the bowel function. Polydextrose can boost the NK cells and macrophages and immune cell to gobble up activity, stimulate the release interleukin to enhance the defense harmful substances, can effectively improve the ability of human body immunity; The resistance to radiation effect of chitosan is promoting hematopoiesis functionary results. Yeast Polydextrose can enhance the formation of blood cells, including the formation of active neutrophils, monocyte white blood cells and the generation of red blood cells, which can lead to better from lethal doses of radiation restoration; Health food and drugs raw materials.
The researchers will Polydextrose bound the body's natural immune cells in the most abundant immune cells neutrophils on the sensor, and the results can enhance the neutrophil effects ability, and promote the neutrophils protein in the blood, the function of the position, and the infection in the first time to react to foreign infection. Research shows that beta Polydextrose can improve macrophage phagocytosis ability. Macrophages can identify and kill exotic foreign matter, promote the repair damaged tissue, and further activate cell factor, start immune response process, activate T cells and B cells.
Beta food additives Polydextrose can embellish aperient bowel, adjust gastric bowel function. Beta Polydextrose has certain viscosity, in people's digestive organs is hard to digest, as dietary fiber, yeast Polydextrose promote intestinal bacteria activation, absorb intestines and harmful substances, which can improve the intestines and stomach caused by weak indigestion and constipation; Stimulating bowel movement, so as to promote the intestinal relates the discharge is particularly suitable for old people in, so in health food also have very good application. Existing research results from analysis of beta Polydextrose produce viscosity and cause absorption obstacles, and beta Polydextrose increase bile acid salt eduction, the two factors may be beta Polydextrose cholesterol is the main reason for the role.

Other food additives: Ethyl Vanillin                 Functional red yeast rice

Polydextrose

Glucan for a Polydextrose. Present in some microbes in the growing process of mucus secreted. Glucan in process of blood transfusion can be substituted for the part of the whole blood plasma, as the expansion of the volume (called the generation of plasma agent). Plasma substitute goods is part of the solution of glucosan together, soluble in saline. Glucan is by several glucose molecules assemble a with polysaccharide. Glucan is not simple sugars but oligosaccharides, glucan according to its component simple sugars-glucose units, divided into glucan number 100000, glucan 140000, 20000 and so on series glucan polymer.
Polydextrose is one of bacterial polysaccharide. Also called dextran. Is the sucrose solution by train of bacteria, glucan Ming beads bacterium glucan invertase catalytic reaction of the following generation. Beta-glucan is a variety of types, only by D-glucose composition, main chain is alpha (1, 6) keys, also have alpha (1, 4), or alpha (1, 3) the key branch chain. Glucose for white powder, add a little in the water can produce strong dextral sex. Alternative medicine used plasma.
Polydextrose is composed of sugar glucose for the floorboard of the polysaccharide. Because D-glucose residues, between the different style with each other and divided into DuoZhong, widely distributed in microbial, plant, animal life. Among them representative have bacteria shrinkage, brown algae more than glucose of kelp polysaccharide. Polydextrose as food additives to beta glucan most physiological activity. After tulum university dr Diluzio the further research of the yeast cell walls, found that improve immunity material is a polysaccharide-beta glucan, and from the bread in yeast to isolate the material.
Beta glucan can promote the body IgM antibodies produce, in order to improve the body fluid immunity ability. This glucan activation cell can stimulate the host specificity defense mechanism, the application in cancer, infection and the treatment of wounds in attention by. After the special steps extraction and does not contain endotoxin beta 1, glucan on the FDA has decided that it was a safe material, can be added to the common food, many reports show mice oral yeast beta 1, glucan, can increase the strong peritoneal cell phagocytosis of antibiotic.

Others: L-Arginine Base           Stevia