Zeaxanthin from foodchem.com

Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. The name is derived from Zea mays in which zeaxanthin provides the primary yellow pigment, plus the Greek word for yellow. Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers.
Therefore, zeaxanthin has only three stereoisomeric forms. The (3R,3'S) stereoisomer is called meso-zeaxanthin. Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is the pigment that gives paprika, saffron, and many other plants their characteristic color. Foods considered good sources of lutein and zeaxanthin include eggs, spinach, goji berry, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, kiwifruit, corn, garden peas, swiss chard and Brussels sprouts.
In this third segment we will take a look at the important role diet can play in preventing vision problems and some of the best food items for eye health. Though there have been no formal studies, there have been many anecdotal reports of improved vision from people who regularly use sea vegetable food additives powder supplements and people who regularly consume super foods powders. DHA is also used as a treatment for macular degeneration and for sight preservation.
Carotenoids are the yellow, orange, and red pigments synthesized by plants and found in many colored vegetables and fruits. Some of the most common carotenoids found in plant-rich diets include alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, and lycopene.

Other food additives: Vitamin H      Sodium Alginate       Xanthan Gum

Zeaxanthin supplement

Zeaxanthin is one of the most common carotenoid alcohols found in nature. Xanthophylls such as zeaxhanthin are found in highest quantity in the leaves of most green plants. Animals derive zeaxanthin from a plant diet. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye. Within the central macula, zeaxanthin is the dominant component, whereas in the peripheral retina, lutein predominates.
Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. According to a 1995 study, increasing the consumption of dark green, leafy vegetables appears to offer some protection against macular degeneration. These are obtained primarily from dark green, leafy vegetables such as spinach, collard greens, kale, mustard greens, and turnip greens.
On April 7, 2004 the North Chicago VA Medical Center issued a press release announcing that lutein has been shown to not only help prevent, but to actually reverse symptoms of ARMD. Patients ingesting the lutein supplement experienced significant improvements in several objective measurements of visual function including glare recovery, contrast sensitivity, and visual acuity vs. placebo.
Lutein and zeaxanthin as food additives are two of the most abundant carotenoids in the North American diet. In recent years, carotenoids have received a tremendous amount of attention as potential anti-cancer and anti-aging compounds. Researchers speculate that these carotenoids may promote eye health through their ability to protect the eyes from light-induced oxidative damage and aging through both their antioxidant actions as well as their ability to filter out UV light.

Others: Agar agar                  Carboxy Methyl Cellulose

Zeaxanthin as a food additive

Researchers studied 4,519 people who were between the ages of 60 and 80 when the study began, and monitored them for six years. The condition is believed to be irreversible by conventional medical experts, although many natural health followers have successfully halted the condition through nutritional therapies.The researchers analyzed the participants' diets and compared them with their development of age-related macular degeneration, an eye disease in which the center of the retina thins and atrophies, causing loss of vision in the center of the eye.
The pigments lutein and zeaxanthin in particular were found to reduce the risk possibly by absorbing blue light that can damage the back of the retina. However, the researchers could only prove a weak link between the pigments and advanced-stage AMD. While yellows and oranges are wonderful for nervous system protection, blues and greens offer anti-cancer benefits and cardiovascular protection. To be healthy and avoid disease, eat natural foods containing all the colors of the rainbow."
We get very low rainfall, so it doesn't affect our pond nutrients to any great extent, and also we have access to a very unique resource, which is cold deep seawater pumped up from a depth of 2,000 feet, and we use this cold deep seawater as a source of some 96 trace elements in our spirulina cultures. Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe. Some food additives do have the potential to be harmful, and thus should be avoided.

Others: Shitake Mushroom Extract                 Reishi Extract

144-68-3 is Zeaxanthin CAS No

Eyes are the window of the soul. If the eyes covered with YinYi, then the world will become gray. Lutein and zeaxanthin isomers is two to protect human the window of the soul long out of important nutrients. The human body once lack of lutein and zeaxanthin, eyes and vulnerable, appear cataract, amd, lead to diseases such as people visual damaged or even blindness. So the intake of adequate lutein and zeaxanthin, is to prevent the disease and delay aging eyes eyes is a important one annulus. Zeaxanthin human body is the important nutrients, the retina enough zeaxanthin helps to reduce the human body appear amd and the risk of cataracts, thereby preventing or delaying appear visual damaged or even blindness.
Zeaxanthin is fat soluble powder or oil in the body doesn't exist, into Va, no Va activity, light, heat stability, especially poor light on zeaxanthin most influence.As a food additives,zeaxanthin E number is E161h, CAS No is 144-68-3.
The main functions of zeaxanthin:1. To prevent aging sexual macular degeneration disease.
2. Cataracts, lining the middle add thick, heart disease.
3. Improve retinal pigment degeneration of the disease patients.
4. Reduce the color difference, make the vision more accurate; Protect the retina in absorb the light from oxidative damage when.
5. The anti-cancer effects, stop the spread of cancer cells.
Zeaxanthin is widely used in food as food additives, health food, cosmetics and pharmaceutical and feed.

Other Herbal Extracts: Tribulus Terrestris Extract          Saw palmetto Fruit Extract