From wikipedia.org
Agar or agar-agar is a gelatinous substance derived by seething from a polyose in red algae, where it accumulates in the cell walls of agarophyte and function as the primary morphologic support for the algae's cell walls. Agar is a intermixture of two ingredients : the linear polysaccharide agarose, and a heterogeneous concoction of little molecules called agaropectin.
The artical : Agar agar recipes can teach you hou to make a appetising Sweet Potato Jelly. Hoping you have a lovely time with our company Agar agar.
From About.com
Agar Agar will be the vegetarian gelatine replacement created from a variety of seaweed botany. It is sold in health food shops in both snowflake & powder varieties, & can be used in a variety of dairy-free & vegan formulae as a stabilizing & thickening agent for custards, puds, salsas & even vegetarian marshmallows. myLot User Profile
From foodchem.com
Natural Agar Agar as food thickeners is used in making a firm, clear gelatin & is rich in iodine & trace minerals & has mildly laxative holdings.
Agar agar powder as a rather thickener in Fooding Group Limited. There are another thickeners therein company. They are Carrageenan, Cassia Gum, Carboxy Methyl Cellulose, Guar Gum, Konjac Gum, Pectin, Sodium Alginate, Xanthan Gum.
