Green tea extract

A green tea extract is a herbal derivative from green tea leaves.The cardinal antioxidative ingredient in the green tea extract is green tea catechins.Green tea extract is 20 times more antioxidant-active than Vitamin C.Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E.
Green tea extract supplements are accessible over the counter in various forms.Because of the high antioxidant activity of green tea extracts, they are hopefully to be used as a kind of innovative food additive to preserve pork.In addition, green tea extracts are a promising solution to prevent apple juice and other foods from microbial contamination.Green tea extracts show anti-radiation properties on white rats in radioactive isotope experiments.
As food natural antioxidants: whether in antioxidizing sex, safety or use cost, tea polyphenols were significantly better than on the market now has the extensive use of synthetic antioxidants BHA, BHT TBHQ, PG and, VE, VC etc. As cosmetics and daily chemical food additives: has the very strong antimicrobial function and suppression enzyme action. So, it can prevent and cure skin disease and allergic skin effect, to skin pigment, teeth, ChiBan progresses, periodontitis and bad breath, etc.
To obtain soft extracts, the solution made by strong infusion beforehand is further concentrated to 20–25%.they are sprayed and then become dehydrated extract and powder .Further purification processes, for example, solvent extraction or column chromatography techniques, as well as new techniques such as membrane extraction and separation, are utilized in order to acquire a higher content of tea catechins.

Other products: Sodium Erythorbate                Sodium Ascorbate                Tert-Butylhydroquinone(TBHQ)