Complex food additives in improving processing technology, improve food quality plays a very important role. But the industry also has many problems, restricting its development, these problems include not only the media of food additive to mislead the publicity Antioxidants, is not straight when competition, lack of standards. The personage inside course of study thinks, to ensure food safety and promote the healthy development of food additives industry, have to as soon as possible to take effective measures.
According to many years engaged in food additive technology research and development and compound the popularization of authoritative experts, Shanghai food additives barley green industry association deputy secretary-general WanDingLiang senior engineer introduction, food additive is to point to to improve food quality and color, aroma, taste and add work process and anticorrosive, preservation needs, and join the food synthetic or natural substances. While composite food additive refers to two or more food additive according to certain proportion compound and into the food additives products, the complex and form basically has the following kinds:
1. The two or more of the same kind of food additive compound;
2. Two or more different types of food additive compound;
3. Two kinds of above the same or different types of food additive and some food raw material compound.
Complex food additives, food additives Ascorbic Acid industry development to a certain period of the inevitable product, like traditional Chinese medicine to use formula medicine, in order to play a collaborative and multiplication effect. Now commonly used complex food additives including dairy stabilizer, drinks firm set agent, drink, fruit and vegetable products dillenii dillenii, beverage sc, rice noodles products improver, etc. In fact, essence is also a kind of compound additives, by a variety of monomer spices and solvent compound and into.
According to WanDingLiang senior engineer introduces, in the application process, composite food additive has many advantages:
1. Can produce all kinds of monomer additives Green tea extract complementary effect, expand the scope of application of additives, enhance the use effect. Rice products is easy to cut and paste soup article appeared, such as will join the rice glue konjac products increased muscle agent, it can effectively solve the two problems.
2. Can reduce the dosage of additives and cost monomer.
3. Can reduce the side effects of additives, improve food security.
4. Different monomers can cover up bad flavor Xanthan gum between each other, so as to improve the flavor of additives. 5. Easy to use, can better satisfy the requirements of processing technology.
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