Sweet element, the chemical name of ring has the amino sulfonic acid sodium, is often used in food production of additives. Sweet grain is a kind of common sweetener, its sweetness is 30 ~ 40 times of sucrose. Sweetener, its usage scope for: a, pickles, food additives seasoning sauce, configure wine, biscuits, bread, cakes, ice cream, ice cream, Popsicle and beverage, etc, and its biggest usage of 0.65 g/kg; Two, candied fruit, maximum use of 1.0 g/kg; Three, dried tangerine or orange peel, plum, words, dry Yang mei lee, the maximum usage 8.0 g/kg.
Long-term excessive edible sweet element, TangJingNa harm in big food additives sweetener mainly has TangJingNa, gooey element, Ann and sweet flavor and dense four. The human body allowed per day of synthetic Konjac Gum sweetener usage is a certain limit. Usually, the human body per kilogram of body weight per day to TangJingNa intake, most do not more than 2.5 mg, namely a weight for 60 kilograms of adults, daily intake of the TangJingNa, most do not more than 150 mg; Meat, sweet flavor, sweet, "honey per kilogram of body weight high intake of set limit to to 11 mg respectively, 40 mg, 15 mg. Sweet element, TangJingNa is two common sweetener, its sweetness of that of sucrose a few times. Consumers if long-term excessive edible sweetener exceeds the food, could because of high amounts, cause a harm to human body, Sodium Alginate especially for metabolic detoxification ability weak old man, pregnant women, children more obvious harm. If long-term excessive edible TangJingNa, may to the human body the liver and nervous system harm.
A fruit vendor introduction, distinguished "bubble date" can first taste: bubble water skin is sweet the dates, consumers buy can Pectin lick the first, whether the skin has a sweet taste; At the same time bubble water short shelf life of jujube, if buy to return soon the big jujube decay, may be "bubble date".
Tuesday, December 27, 2011
Must drink water 2000 ml every day?
Facing the network of secret water sucked sleeve, net friends only feel is dizzy. The so-called male to be said on both sides there are we the letter which kind of? Such as water, someone shows a drink a day must be firmly surface 2000 ml above just can, also somebody out calling for drinking too much water will cause the body dropsy, don't drink so much that doesn't matter. Zheng teacher to so explained: "according to the Chinese 'dietary food additives guidelines recommend per person a day of taking at least 1200 ml should water, but the 1200 ml can't points a two after drinking, but divided into during each day, each 100 ~ 200 intake ranging ml. In addition, water quantity for each of the constitution, the environment, climate, carry momentum and work of the different and different. Such as summer in outdoor work, due to perspire more, water quantity should at least reached 2000 ~ 3000 ml, and winter sweat quantity is little, 1200 ~ 1500 ml is enough."
Besides emphasize normal person in different season is not the same as the exercise of the intake of water, zheng teacher special mentioned some disease to water quantity. He says, to some people with stones, gout, tall blood fat people, no matter what the season, Cassia Gum sweating quantity is not big, every day at least need to consume 2000 ml above water, will have more help for improved. But whether normal person, or disease patients, all need to pay special attention to not one-time water after drinking, but abide by the principle of a few times, divided into all-weather during each intake.
Many people actually before and after exercise to drink water problems Carboxy Methyl Cellulose are quite entanglements. Some people think that, before motion against movement in the process of water play, also some people thought, sports drink water immediately after easy to cause the sudden death or other medical problems, so before and after exercise, but how to drink? This teacher said to follow zheng or drinking water principle, namely a few times. Before motion can drink, but the best is a two; And after exercise much water in the process for movement, Guar Gum more should water, but the amount of a should be controlled in 300 ml the following; In the process of filling water movement is we should focus of concern.
Besides emphasize normal person in different season is not the same as the exercise of the intake of water, zheng teacher special mentioned some disease to water quantity. He says, to some people with stones, gout, tall blood fat people, no matter what the season, Cassia Gum sweating quantity is not big, every day at least need to consume 2000 ml above water, will have more help for improved. But whether normal person, or disease patients, all need to pay special attention to not one-time water after drinking, but abide by the principle of a few times, divided into all-weather during each intake.
Many people actually before and after exercise to drink water problems Carboxy Methyl Cellulose are quite entanglements. Some people think that, before motion against movement in the process of water play, also some people thought, sports drink water immediately after easy to cause the sudden death or other medical problems, so before and after exercise, but how to drink? This teacher said to follow zheng or drinking water principle, namely a few times. Before motion can drink, but the best is a two; And after exercise much water in the process for movement, Guar Gum more should water, but the amount of a should be controlled in 300 ml the following; In the process of filling water movement is we should focus of concern.
Eggs are able to eat with milk and soy milk?
Believes that many people at breakfast will choose eggs and soy milk or milk with food, but close to a period of time on soya-bean milk egg in popular network, cannot be put together to eat rumors, its reason is: soya-bean milk and eggs are rich in protein, when soya-bean milk as food additives and eggs the protein in the meet, it would form a kind of hard to be absorbed by human body of protein material, make other protein decomposition was hampered, so as to reduce the nutritional value. Some think the same reason can be used for eggs and milk body, therefore "lines" to create a milk and eggs can't with food gossip.
For these rumors, associate professor ZhuYi that are one-sided, she says, soya-bean milk and eggs can be put together to eat, but users need to pay attention to a problem, and that is whether soya-bean milk cooked. ZhuYi further explained that associate professor, born of trypsin and the Thickeners eggs soya-bean milk proteins on viscosity will be really affect human body absorb, but trypsin not heat, as long as soya-bean milk heating long enough, trypsin will be destroyed and can the sticky protein binding with eggs, so-called "phase," said natural is also not exist. In addition ZhuYi associate professor note said, most of the time we see in boiled soya-bean milk soya-bean milk boiling will mistakenly soya-bean milk is ripe, but in fact, soya-bean milk in the heated to 80 ℃ of time Agar agar will be false boiling phenomenon, if this time drink soya-bean milk, not cooked soya-bean milk contain trypsin and soap Angle and toxins will stimulate the stomach and intestinal tract, cause nausea vomiting even diarrhea, therefore, see soya-bean milk boiling don't busy turn off the heat, and cook for another 3-5 minutes is the right approach.
To eat eggs is diverse, but according to the different ways can do survive nutrition is different. It will tell the absorptivity of nutrition, clear a boiled egg for 100%, 98% for tender fry, fry eggs for 97%, old Fried is 81.1%, 30% to 50% for a raw. Visible, for ordinary for adults, boiled eggs Carrageenan are the most nutritious how to eat, but you have to pay attention to nibble slow pharynx, otherwise, it will affect the digestion and absorption. She emphasized more step, in order to win sterilization and keep balance of nutrients, suggest that we boiled eggs when had better able to control the degree of cooked egg yolk runny right in.
For these rumors, associate professor ZhuYi that are one-sided, she says, soya-bean milk and eggs can be put together to eat, but users need to pay attention to a problem, and that is whether soya-bean milk cooked. ZhuYi further explained that associate professor, born of trypsin and the Thickeners eggs soya-bean milk proteins on viscosity will be really affect human body absorb, but trypsin not heat, as long as soya-bean milk heating long enough, trypsin will be destroyed and can the sticky protein binding with eggs, so-called "phase," said natural is also not exist. In addition ZhuYi associate professor note said, most of the time we see in boiled soya-bean milk soya-bean milk boiling will mistakenly soya-bean milk is ripe, but in fact, soya-bean milk in the heated to 80 ℃ of time Agar agar will be false boiling phenomenon, if this time drink soya-bean milk, not cooked soya-bean milk contain trypsin and soap Angle and toxins will stimulate the stomach and intestinal tract, cause nausea vomiting even diarrhea, therefore, see soya-bean milk boiling don't busy turn off the heat, and cook for another 3-5 minutes is the right approach.
To eat eggs is diverse, but according to the different ways can do survive nutrition is different. It will tell the absorptivity of nutrition, clear a boiled egg for 100%, 98% for tender fry, fry eggs for 97%, old Fried is 81.1%, 30% to 50% for a raw. Visible, for ordinary for adults, boiled eggs Carrageenan are the most nutritious how to eat, but you have to pay attention to nibble slow pharynx, otherwise, it will affect the digestion and absorption. She emphasized more step, in order to win sterilization and keep balance of nutrients, suggest that we boiled eggs when had better able to control the degree of cooked egg yolk runny right in.
Monday, December 26, 2011
Chewing gum can prevent ear infections
Now, scientists are studying a preventive measures is to let the children with xylitol gum chewing. The scientists noticed, xylitol as a food additives can stop cause a lot of ear infections of the growth of bacteria, this makes they began to study whether the chewing gum children than don't chew children less suffered from ear infections. Ear infections are the most frequent disease in childhood, one often repeated infection to bring the children a lot of pain. Now, scientists are studying a preventive measures is to let the children with xylitol gum chewing. The scientists noticed, D-Biotin xylitol can stop cause a lot of ear infections of the growth of bacteria, this makes they began to study whether the chewing gum children than don't chew children less suffered from ear infections.
Published in cercolen database in one study, university of Toronto, Canada a team to day care 3100 healthy children had several analysis research. They found that, chewing xylitol gum children than don't chew children with acute ear infections 25% less likely. But, because children Folic Acid were asked to one day chewing gum up as high as five times, eat a small amount of chewing gum whether it will have the same effect is not clear. And, xylitol can also cause abdominal discomfort, the future remains to be more long-term research.
Published in cercolen database in one study, university of Toronto, Canada a team to day care 3100 healthy children had several analysis research. They found that, chewing xylitol gum children than don't chew children with acute ear infections 25% less likely. But, because children Folic Acid were asked to one day chewing gum up as high as five times, eat a small amount of chewing gum whether it will have the same effect is not clear. And, xylitol can also cause abdominal discomfort, the future remains to be more long-term research.
What are the 10 healthy food
soybeanLegume food contains the rich high quality protein (30% 45%), unsaturated fatty acid (accounting for 85% of the soybean fat), calcium (426 mg / 100 g) and B vitamins, and is known as "plant meat". The beans steroids and ChuQinRou soybean and different animal food additives, can reduce serum levels of total cholesterol, low density lipoprotein cholesterol (LDL) decline. In addition, soybeans are rich in potassium, cardiovascular health benefits; And rich content of isoflavones, the prevention and cure of osteoporosis, blocking and inhibit cancer is also at the good function.
Cruciferous vegetablesBroccoli (i.e. cauliflower), broccoli, cauliflower, roll of the cabbage, etc. Contain more vitamin C, Konjac Gum beta-carotene. Cruciferous vegetables, calcium, potassium, sodium, iron and other basic elements in rich, is alkalescent food, maintaining the sour alkali balance plays an important role.
milkMilk contains the rich high quality protein, vitamins and minerals, is the best source of natural calcium (about 100 mg / 100 g milk), and calcium digesting absorption rate is higher. Yogurt nutrients and milk close, but about 30% of them are broken down lactose, Pectin reason for lactose intolerance is especially suitable for the disease. The yogurt also can increase the acidity in the stomach, enhance the activity of stomach digestive enzymes, restrain bowel escherichia coli growth.
fishFish has a very high nutritional value, not only protein content high, easy to digest absorb, and fat unsaturated fatty acid in accounting for more than 80%, the health care effect is remarkable. Not in saturated fat basically has two kinds, one kind is DHA, Sodium Alginate and the brain growth, the function of the retina a close relationship; Another is the EPA, can reduce platelet aggregation, and prevent atherosclerosis and thrombosis, and lower triglyceride and very low density lipoprotein cholesterol (VLDL) level.
tomatoesIn addition to its general vegetables tomato nutrition characteristic, also rich in lycopene. Xanthan Gum Lycopene is strong antioxidant, restrain lipid peroxidation than beta carotene, vitamin E is strong, can improve age-related macular degeneration. Survey shows that, the human body plasma lycopene content is higher, the types of cancer, the incidence of coronary heart disease is lower.
Green teaGreen tea in the tea polyphenols have very strong reactive oxygen free radicals, inhibit clear and oxidase effects, and protect and promote vitamin E, vitamin C, glutathione and antioxidant regeneration, and its common play antioxidant effect. Therefore, tea polyphenols in prevention of cardiovascular disease, cancer, restrain virus, fight with bacteria, reduce weight, enhance human physiological function has the good function.
Bacteria mushroomsFrom the nutritional value of the look, bacteria mushrooms in a more flavor food ingredients, such as amino acids, sterols classes, and 5-bird glucoside acid, sodium glutamate theory, also contains many minerals and vitamins. Research found that black fungus have anti-platelet aggregation, Gellan Gum reduce blood clotting action, can reduce the blood clots, prevent blood clots, help control arterial sclerosis, also has antibacterial anti-inflammatory, protect liver, reducing blood fat, fall blood sugar etc function, as well as with antitumor activity, of cancer cells have inhibitions.
carrotsThe carrot is a good source of carotene, one of the top the content than high, peripheral high than pulp, thick skin small carrots contain core carotene is more, TCM believes that, carrots taste Kennedy, sexual flat, invigorating the lower gas, the intestines and stomach, Ann five zang-organs, such as effectiveness. Carrots contain naphtha, have promote digest function, still can lower blood pressure, anti-inflammation, allergies.
buckwheatBuckwheat is grain cereals, carbohydrate content (72%) is higher, only 2.5% fat, protein content is higher, up to 10.6 g / 100 g, which lysine levels than wheat, rice about high 2 times. Buckwheat contains rich linoleic acid, citric acid, and more dietary fiber, in control of hypertension and cardiovascular disease has the good function.
Eggs proteinEggs, eggs, eggs in addition to not contain vitamin C outside, almost contains the necessary human, all nutrients. Every 100 grams eggs contain protein 12-15 grams, amino acid composition proportion suitable. Fat and cholesterol, lecithin, almost all concentrated in egg yolk. But, in addition to A tall lipemia outside the person, generally healthy people eating eggs, need not only eat protein, because in egg yolks, more vitamin A, vitamin B1, vitamin B2, vitamin D, these nutrients in daily diets tend to lack.
Cruciferous vegetablesBroccoli (i.e. cauliflower), broccoli, cauliflower, roll of the cabbage, etc. Contain more vitamin C, Konjac Gum beta-carotene. Cruciferous vegetables, calcium, potassium, sodium, iron and other basic elements in rich, is alkalescent food, maintaining the sour alkali balance plays an important role.
milkMilk contains the rich high quality protein, vitamins and minerals, is the best source of natural calcium (about 100 mg / 100 g milk), and calcium digesting absorption rate is higher. Yogurt nutrients and milk close, but about 30% of them are broken down lactose, Pectin reason for lactose intolerance is especially suitable for the disease. The yogurt also can increase the acidity in the stomach, enhance the activity of stomach digestive enzymes, restrain bowel escherichia coli growth.
fishFish has a very high nutritional value, not only protein content high, easy to digest absorb, and fat unsaturated fatty acid in accounting for more than 80%, the health care effect is remarkable. Not in saturated fat basically has two kinds, one kind is DHA, Sodium Alginate and the brain growth, the function of the retina a close relationship; Another is the EPA, can reduce platelet aggregation, and prevent atherosclerosis and thrombosis, and lower triglyceride and very low density lipoprotein cholesterol (VLDL) level.
tomatoesIn addition to its general vegetables tomato nutrition characteristic, also rich in lycopene. Xanthan Gum Lycopene is strong antioxidant, restrain lipid peroxidation than beta carotene, vitamin E is strong, can improve age-related macular degeneration. Survey shows that, the human body plasma lycopene content is higher, the types of cancer, the incidence of coronary heart disease is lower.
Green teaGreen tea in the tea polyphenols have very strong reactive oxygen free radicals, inhibit clear and oxidase effects, and protect and promote vitamin E, vitamin C, glutathione and antioxidant regeneration, and its common play antioxidant effect. Therefore, tea polyphenols in prevention of cardiovascular disease, cancer, restrain virus, fight with bacteria, reduce weight, enhance human physiological function has the good function.
Bacteria mushroomsFrom the nutritional value of the look, bacteria mushrooms in a more flavor food ingredients, such as amino acids, sterols classes, and 5-bird glucoside acid, sodium glutamate theory, also contains many minerals and vitamins. Research found that black fungus have anti-platelet aggregation, Gellan Gum reduce blood clotting action, can reduce the blood clots, prevent blood clots, help control arterial sclerosis, also has antibacterial anti-inflammatory, protect liver, reducing blood fat, fall blood sugar etc function, as well as with antitumor activity, of cancer cells have inhibitions.
carrotsThe carrot is a good source of carotene, one of the top the content than high, peripheral high than pulp, thick skin small carrots contain core carotene is more, TCM believes that, carrots taste Kennedy, sexual flat, invigorating the lower gas, the intestines and stomach, Ann five zang-organs, such as effectiveness. Carrots contain naphtha, have promote digest function, still can lower blood pressure, anti-inflammation, allergies.
buckwheatBuckwheat is grain cereals, carbohydrate content (72%) is higher, only 2.5% fat, protein content is higher, up to 10.6 g / 100 g, which lysine levels than wheat, rice about high 2 times. Buckwheat contains rich linoleic acid, citric acid, and more dietary fiber, in control of hypertension and cardiovascular disease has the good function.
Eggs proteinEggs, eggs, eggs in addition to not contain vitamin C outside, almost contains the necessary human, all nutrients. Every 100 grams eggs contain protein 12-15 grams, amino acid composition proportion suitable. Fat and cholesterol, lecithin, almost all concentrated in egg yolk. But, in addition to A tall lipemia outside the person, generally healthy people eating eggs, need not only eat protein, because in egg yolks, more vitamin A, vitamin B1, vitamin B2, vitamin D, these nutrients in daily diets tend to lack.
Raise the refreshment of the five methods
Young people often for various reasons sleep a little late, but in the long run will lead to adrenal leather fat hormone secretion disorder food additives and damage healthy. Therefore, the armed police general hospital emergency medicine, director of the center WangLiXiang remind often stay up late to work overtime, or like on the night shift of the night "owl," from the diet, psychology, work and rest in adjustment, physical self on health care.
"The human body adrenal leather fat hormone has to promote human body sugar metabolism, security muscle development function, its peak just before dawn is secreted, so the best sleep time is 10 PM to 6 points." WangLiXiang said that people don't sleep in the sleep, Agar agar can lead to adrenal leather fat hormone secretion increased, leading to low immunity, easy to catch a cold, ill. Sleep late, after the sleep will appear black rim of the eye, slept again long also have fatigue fatigue feeling, or even sick. In the long run, not only can cause insomnia, still can cause inattention, low productivity.
Yesterday, the center QiaoCuiYing nurse according to their own experience, to put forward the following Suggestions the long-term stay up, make human body endocrine rhythms make corresponding change, in order to form his own health biological clock.
1. The diet: strengthen nutrition, should choose the quantity is little high quality high heat, Carrageenan fat and vitamin food, such as milk, beef, pork, fish, beans, fruits, and often eat some walnut, big jujube, longan, peanuts and other nuts, can rise to the anti-fatigue function.
2. Exercise: according to their age and interest, choose a few targeted project physical exercise. If you stay up late to feel energy are suffering or nod off, do not go reluctantly, best timely rest; If need because of the job can't rest, also don't rely on coffee, tea and cigarettes stimulation remain sober because caffeine can stimulate brain secretion excited sex material, easy to cause insomnia, still can make blood lipid concentration increases, harm cardiovascular health, Cassia Gum and cigarette is leading to high blood pressure, diabetes and cardiovascular disease risk factors. Had better do some simple on-site activities, such as ground walk away, tai chi, kneading temples, or do some bend, kick, and turn my head and neck and limbs and other activities of gymnastics.
3. Work and rest: according to the job needs to adjust the circadian rhythms, Carboxy Methyl Cellulose flexible schedules for, and continuously revised to adapt.
4. Psychological: try to eliminate the psychological burden, not too much worry and fear on the night shift, should face reality, establish confidence, keep happy mood and high emotions, such conducing to eliminate stress.
5. Sleep: after staying up late should hurry to rest, don't LianZhouZhuan day Guar Gum and night. Even if the spirit energy again, should be timely added sleep, also should be arranged a nap after lunch, so as to help the strength, keep up your spirits.
"The human body adrenal leather fat hormone has to promote human body sugar metabolism, security muscle development function, its peak just before dawn is secreted, so the best sleep time is 10 PM to 6 points." WangLiXiang said that people don't sleep in the sleep, Agar agar can lead to adrenal leather fat hormone secretion increased, leading to low immunity, easy to catch a cold, ill. Sleep late, after the sleep will appear black rim of the eye, slept again long also have fatigue fatigue feeling, or even sick. In the long run, not only can cause insomnia, still can cause inattention, low productivity.
Yesterday, the center QiaoCuiYing nurse according to their own experience, to put forward the following Suggestions the long-term stay up, make human body endocrine rhythms make corresponding change, in order to form his own health biological clock.
1. The diet: strengthen nutrition, should choose the quantity is little high quality high heat, Carrageenan fat and vitamin food, such as milk, beef, pork, fish, beans, fruits, and often eat some walnut, big jujube, longan, peanuts and other nuts, can rise to the anti-fatigue function.
2. Exercise: according to their age and interest, choose a few targeted project physical exercise. If you stay up late to feel energy are suffering or nod off, do not go reluctantly, best timely rest; If need because of the job can't rest, also don't rely on coffee, tea and cigarettes stimulation remain sober because caffeine can stimulate brain secretion excited sex material, easy to cause insomnia, still can make blood lipid concentration increases, harm cardiovascular health, Cassia Gum and cigarette is leading to high blood pressure, diabetes and cardiovascular disease risk factors. Had better do some simple on-site activities, such as ground walk away, tai chi, kneading temples, or do some bend, kick, and turn my head and neck and limbs and other activities of gymnastics.
3. Work and rest: according to the job needs to adjust the circadian rhythms, Carboxy Methyl Cellulose flexible schedules for, and continuously revised to adapt.
4. Psychological: try to eliminate the psychological burden, not too much worry and fear on the night shift, should face reality, establish confidence, keep happy mood and high emotions, such conducing to eliminate stress.
5. Sleep: after staying up late should hurry to rest, don't LianZhouZhuan day Guar Gum and night. Even if the spirit energy again, should be timely added sleep, also should be arranged a nap after lunch, so as to help the strength, keep up your spirits.
Monday, December 19, 2011
Drinking tea beautiful skin and health care
Say first green tea, green tea is our most at ordinary times a drinking tea, its effect with a lot, such as oxidation. Green tea has been favored by the majority of women love, because it can effectively resist oxidation, scavenging free radicals, delay senescence.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Say first green tea, green tea is our most at ordinary times a drinking tea, its effect with a lot, such as oxidation. Green tea has been favored by the majority of women love, because it can effectively resist oxidation, scavenging free radicals, delay senescence.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Black tea
Black tea is a after fermentation of the tea leaves, leaf into red, health care function is mainly is the strong bones, prevent osteoporosis, promote appetite, diuresis swelling effect, because the antibacterial ability is strong, also can prevent a cold. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Scented tea
If want to have good skin, the first choice or scented tea, jasmine tea variety, function also is different.
Like with row poison keep a yan the aloe, saffron; Away with red spots whitening qiao mei, rose eggplant and clear the hotness wild chrysanthemum, honeysuckle; Still have effect reducing weight of lotus leaf, momordica charantia tea; Can cure insomnia lavender, rosemary; And so on.
Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
White tea
White tea beauty effect is very good also, with efficient oxidation, whitening detoxification function, so often drinkable white tea to women is also a good choice of friends. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Black teaBlack tea is a after fermentation of the tea leaves, leaf into red, health care function is mainly is the strong bones, prevent osteoporosis, promote appetite, diuresis swelling effect, because the antibacterial ability is strong, also can prevent a cold. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Scented teaIf want to have good skin, the first choice or scented tea, jasmine tea variety, function also is different.
Like with row poison keep a yan the aloe, saffron; Away with red spots whitening qiao mei, rose eggplant and clear the hotness wild chrysanthemum, honeysuckle; Still have effect reducing weight of lotus leaf, momordica charantia tea; Can cure insomnia lavender, rosemary; And so on.Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
White teaWhite tea beauty effect is very good also, with efficient oxidation, whitening detoxification function, so often drinkable white tea to women is also a good choice of friends. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Drinking tea beautiful skin and health care
Green teaDrinking tea beautiful skin and health care
Say first green tea, green tea is our most at ordinary times a drinking tea, its effect with a lot, such as oxidation. Green tea has been favored by the majority of women love, because it can effectively resist oxidation, scavenging free radicals, delay senescence.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Black tea
Black tea is a after fermentation of the tea leaves, leaf into red, health care function is mainly is the strong bones, prevent osteoporosis, promote appetite, diuresis swelling effect, because the antibacterial ability is strong, also can prevent a cold. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Scented tea
If want to have good skin, the first choice or scented tea, jasmine tea variety, function also is different.
Like with row poison keep a yan the aloe, saffron; Away with red spots whitening qiao mei, rose eggplant and clear the hotness wild chrysanthemum, honeysuckle; Still have effect reducing weight of lotus leaf, momordica charantia tea; Can cure insomnia lavender, rosemary; And so on.
Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
White tea
White tea beauty effect is very good also, with efficient oxidation, whitening detoxification function, so often drinkable white tea to women is also a good choice of friends. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
A woman’s life the five kinds of essential food
Day for women more than men loss iron 0.56 mg. But in addition to meat (including animal liver and blood products) outside, other food is difficult to absorb the iron. Adult women eat at least 2 two meat every day.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
A woman’s life the five kinds of essential food
Day for women more than men loss iron 0.56 mg. But in addition to meat (including animal liver and blood products) outside, other food is difficult to absorb the iron. Adult women eat at least 2 two meat every day.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
Lycopene is not only help prevent prostate cancer, will also help to fight breast cancer. In addition, in addition to the tomatoes, rich in vitamin c fruit, is especially important for women, women can delay aging speed, still can prevent some of gynecological inflammation.
A daily dose of about 4 two fruit, fruit best rich in vitamin c.
Yogurt can improve bowel environment, improve the body’s immunity. Drink yogurt and prevent infection of department of gynaecology effect. Yogurt contains rich calcium, can prevent osteoporosis. With yogurt as a snack, have the effect of control appetite.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
Lycopene as a food additives is not only help prevent prostate cancer, will also help to fight breast cancer. In addition, in addition to the tomatoes, rich in vitamin c fruit, is especially important for women, women can delay aging speed, still can prevent some of gynecological inflammation.
A daily dose of about 4 two fruit, fruit best rich in vitamin c.Yogurt can improve bowel environment, improve the body’s immunity. Drink yogurt and prevent infection of department of gynaecology effect. Yogurt contains rich calcium, can prevent osteoporosis. With yogurt as a snack, have the effect of control appetite.A woman’s life the five kinds of essential food
Day for women more than men loss iron 0.56 mg. But in addition to meat (including animal liver and blood products) outside, other food is difficult to absorb the iron. Adult women eat at least 2 two meat every day.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
Lycopene is not only help prevent prostate cancer, will also help to fight breast cancer. In addition, in addition to the tomatoes, rich in vitamin c fruit, is especially important for women, women can delay aging speed, still can prevent some of gynecological inflammation.
A daily dose of about 4 two fruit, fruit best rich in vitamin c.
Yogurt can improve bowel environment, improve the body’s immunity. Drink yogurt and prevent infection of department of gynaecology effect. Yogurt contains rich calcium, can prevent osteoporosis. With yogurt as a snack, have the effect of control appetite.
Monday, December 12, 2011
Goji extract as a food additives
Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum. Unrelated to the plant’s geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market for products from this plant. Goji extract leaves form on the shoot either in an alternating arrangement or in bundles of up to three, each having a shape that is either lanceolate.
Wolfberry is the most commonly used English name. In addition, commercial volumes of wolfberries grow in the Chinese regions of Inner Mongolia, Qinghai, Gansu, Shaanxi, Shanxi, and Hebei. The fruits are preserved by drying them in full sun on open trays or by mechanical dehydration employing a progressively increasing series of heat exposure over 48 hours.
Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. As Ningxia’s borders merge with three deserts, Wolfberry as a food additives are also planted to control erosion and reclaim irrigable soils from desertification. As a food, dried wolfberries are traditionally cooked before consumption.
Atropine, a toxic alkaloid found in other members of the Solanaceae family, occurs naturally in wolfberry fruit. The atropine concentrations of berries from China and Thailand are variable, with a maximum content of 19 ppb, below the likely toxic amount. Further in vitro testing revealed that the tea inhibited warfarin metabolism, providing evidence for possible interaction between warfarin and undefined wolfberry phytochemicals.
Other Herbal Extracts: Tribulus Terrestris Saw palmetto Extract Pomegranate Extract
Wolfberry is the most commonly used English name. In addition, commercial volumes of wolfberries grow in the Chinese regions of Inner Mongolia, Qinghai, Gansu, Shaanxi, Shanxi, and Hebei. The fruits are preserved by drying them in full sun on open trays or by mechanical dehydration employing a progressively increasing series of heat exposure over 48 hours.
Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. As Ningxia’s borders merge with three deserts, Wolfberry as a food additives are also planted to control erosion and reclaim irrigable soils from desertification. As a food, dried wolfberries are traditionally cooked before consumption.
Atropine, a toxic alkaloid found in other members of the Solanaceae family, occurs naturally in wolfberry fruit. The atropine concentrations of berries from China and Thailand are variable, with a maximum content of 19 ppb, below the likely toxic amount. Further in vitro testing revealed that the tea inhibited warfarin metabolism, providing evidence for possible interaction between warfarin and undefined wolfberry phytochemicals.
Other Herbal Extracts: Tribulus Terrestris Saw palmetto Extract Pomegranate Extract
Taurine from foodchem
Taurine is an organic acid widely distributed in animal tissues. Taurine has many fundamental biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization and modulation of calcium signaling. It is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system.
Taurine is unusual among biological molecules in being a sulfonic acid, while the vast majority of biologically occurring acids contain the more weakly acidic carboxyl group. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group. Taurine is named after the Latin taurus. Taurine is a derivative of cysteine, an amino acid which contains a sulfhydryl group.
The mean daily intake from omnivore diets was determined to be around 58 mg. Taurine is a major constituent of bile and can be found in the large intestine and in the tissues of many animals, including humans. It is unclear whether hypotaurine is then spontaneously or enzymatically oxidized to yield taurine.
Taurine is regularly used as an ingredient in energy drinks, with many containing 1000 mg per serving. Taurine as food additives is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system. Taurine is conjugated via its amino terminal group with chenodeoxycholic acid and cholic acid to form the bile salts sodium taurochenodeoxycholate and sodium taurocholate.
Other Nutrition enhancers: Calcium acetate anhydrous Alpha-lipoic acid
Taurine is unusual among biological molecules in being a sulfonic acid, while the vast majority of biologically occurring acids contain the more weakly acidic carboxyl group. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group. Taurine is named after the Latin taurus. Taurine is a derivative of cysteine, an amino acid which contains a sulfhydryl group.
The mean daily intake from omnivore diets was determined to be around 58 mg. Taurine is a major constituent of bile and can be found in the large intestine and in the tissues of many animals, including humans. It is unclear whether hypotaurine is then spontaneously or enzymatically oxidized to yield taurine.
Taurine is regularly used as an ingredient in energy drinks, with many containing 1000 mg per serving. Taurine as food additives is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system. Taurine is conjugated via its amino terminal group with chenodeoxycholic acid and cholic acid to form the bile salts sodium taurochenodeoxycholate and sodium taurocholate.
Other Nutrition enhancers: Calcium acetate anhydrous Alpha-lipoic acid
Pomegranate Extract as a food additives
The pomegranate is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. Today, it is widely cultivated throughout Iran, Syria, Azerbaijan, Armenia, Afghanistan, India, Pakistan, Bangladesh, Iraq, Lebanon, Egypt, China, Burma, Saudi Arabia, Israel, Jordan, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa.
The Pomegranate Extract has been mentioned in many ancient texts, notably the Quran,Homeric Hymns and the Book of Exodus, It has, in recent years, reached mainstream prominence in the commercial markets of North America and the Western Hemisphere. Some fruitless varieties are grown for the flowers alone. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin.
Pomegranates are drought-tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they can be prone to root decay from fungal diseases. Pomegranate as a food additives nana is a dwarf variety of Punica granatum popularly planted as an ornamental plant in gardens and larger containers, and used as a bonsai specimen tree.
The name “pomegranate” derives from medieval Latin pōmum “apple” and grānātum “seeded”. Perhaps stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as “apple of Grenada” Although not native to Korea or Japan, the pomegranate is widely grown there and many cultivars have been developed.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Lycopene
The Pomegranate Extract has been mentioned in many ancient texts, notably the Quran,Homeric Hymns and the Book of Exodus, It has, in recent years, reached mainstream prominence in the commercial markets of North America and the Western Hemisphere. Some fruitless varieties are grown for the flowers alone. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin.
Pomegranates are drought-tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they can be prone to root decay from fungal diseases. Pomegranate as a food additives nana is a dwarf variety of Punica granatum popularly planted as an ornamental plant in gardens and larger containers, and used as a bonsai specimen tree.
The name “pomegranate” derives from medieval Latin pōmum “apple” and grānātum “seeded”. Perhaps stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as “apple of Grenada” Although not native to Korea or Japan, the pomegranate is widely grown there and many cultivars have been developed.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Lycopene
Calcium citrate is a Nutrition enhancer
Calcium citrate is the calcium salt of citric acid. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium makes up 21% of calcium citrate by weight. Calcium citrate is an odorless white powder, soluble in cold water. Calcium citrate is an intermediate in the isolation of citric acid from the fermentation process by which citric acid is produced industrially. This is then filtered off from the rest of the broth and washed to give clean calcium citrate. The calcium citrate thus produced may be sold as-is, or it may be converted to citric acid using dilute sulfuric acid.
According to recent research into calcium absorption after gastric bypass surgery, calcium citrate may have improved bioavailability over calcium carbonate in Roux-en-Y gastric bypass patients who are taking calcium citrate as a dietary supplement after surgery.If your product contains calcium citrate, then it may be taken with or without food. Follow all directions on the product package, or take as directed by your doctor.
Do not use a household spoon. If the liquid product is a suspension, shake the bottle well before each dose. Do not take other supplements/vitamins unless ordered by your doctor. “We expanded the food additives and our measurement methods to determine if one form of these commercially available calcium supplements was a better choice in postmenopausal women. Several studies have established that calcium citrate is more bioavailable than calcium carbonate when the subject is fasting; however, some authors have previously suggested that the two forms of calcium are equally bioavailable when given with a meal.
Other Nutrition enhancers: functional animal protein Alanine red yeast rice
According to recent research into calcium absorption after gastric bypass surgery, calcium citrate may have improved bioavailability over calcium carbonate in Roux-en-Y gastric bypass patients who are taking calcium citrate as a dietary supplement after surgery.If your product contains calcium citrate, then it may be taken with or without food. Follow all directions on the product package, or take as directed by your doctor.
Do not use a household spoon. If the liquid product is a suspension, shake the bottle well before each dose. Do not take other supplements/vitamins unless ordered by your doctor. “We expanded the food additives and our measurement methods to determine if one form of these commercially available calcium supplements was a better choice in postmenopausal women. Several studies have established that calcium citrate is more bioavailable than calcium carbonate when the subject is fasting; however, some authors have previously suggested that the two forms of calcium are equally bioavailable when given with a meal.
Other Nutrition enhancers: functional animal protein Alanine red yeast rice
Monday, December 5, 2011
How to use Pectin
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. In plant cells, pectin consists of a complex set of polysaccharides that are present in most primary cell walls and particularly abundant in the non-woody parts of terrestrial plants. Pectin is a natural part of human diet, but does not contribute significantly to nutrition. The daily intake of pectin from fruits and vegetables can be estimated to be around 5 g. Consumption of pectin has been shown to reduce blood cholesterol levels. The mechanism appears to be an increase of viscosity in the intestinal tract, leading to a reduced absorption of cholesterol from bile or food.
Another structural type of pectin is rhamnogalacturonan II. Amidated pectin as a food additives is a modified form of pectin. Here, some of the galacturonic acid is converted with ammonia to carboxylic acid amide. To prepare a pectin-gel, the ingredients are heated, dissolving the pectin. Upon cooling below gelling temperature, a gel starts to form.
The amount, structure and chemical composition of pectin differs among plants, within a plant over time and in various parts of a plant. During ripening, pectin is broken down by the enzymes pectinase and pectinesterase, in which process the fruit becomes softer as the middle lamellae break down and cells become separated from each other. High-ester pectins set at higher temperatures than low-ester pectins. However, gelling reactions with calcium increase as the degree of esterification falls.
Other food additives: Xanthan Gum Carboxy Methyl Cellulose Guar Gum
Another structural type of pectin is rhamnogalacturonan II. Amidated pectin as a food additives is a modified form of pectin. Here, some of the galacturonic acid is converted with ammonia to carboxylic acid amide. To prepare a pectin-gel, the ingredients are heated, dissolving the pectin. Upon cooling below gelling temperature, a gel starts to form.
The amount, structure and chemical composition of pectin differs among plants, within a plant over time and in various parts of a plant. During ripening, pectin is broken down by the enzymes pectinase and pectinesterase, in which process the fruit becomes softer as the middle lamellae break down and cells become separated from each other. High-ester pectins set at higher temperatures than low-ester pectins. However, gelling reactions with calcium increase as the degree of esterification falls.
Other food additives: Xanthan Gum Carboxy Methyl Cellulose Guar Gum
Friday, December 2, 2011
Zeaxanthin from foodchem.com
Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. The name is derived from Zea mays in which zeaxanthin provides the primary yellow pigment, plus the Greek word for yellow. Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers.
Therefore, zeaxanthin has only three stereoisomeric forms. The (3R,3'S) stereoisomer is called meso-zeaxanthin. Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is the pigment that gives paprika, saffron, and many other plants their characteristic color. Foods considered good sources of lutein and zeaxanthin include eggs, spinach, goji berry, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, kiwifruit, corn, garden peas, swiss chard and Brussels sprouts.
In this third segment we will take a look at the important role diet can play in preventing vision problems and some of the best food items for eye health. Though there have been no formal studies, there have been many anecdotal reports of improved vision from people who regularly use sea vegetable food additives powder supplements and people who regularly consume super foods powders. DHA is also used as a treatment for macular degeneration and for sight preservation.
Carotenoids are the yellow, orange, and red pigments synthesized by plants and found in many colored vegetables and fruits. Some of the most common carotenoids found in plant-rich diets include alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, and lycopene.
Other food additives: Vitamin H Sodium Alginate Xanthan Gum
Therefore, zeaxanthin has only three stereoisomeric forms. The (3R,3'S) stereoisomer is called meso-zeaxanthin. Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is the pigment that gives paprika, saffron, and many other plants their characteristic color. Foods considered good sources of lutein and zeaxanthin include eggs, spinach, goji berry, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, kiwifruit, corn, garden peas, swiss chard and Brussels sprouts.
In this third segment we will take a look at the important role diet can play in preventing vision problems and some of the best food items for eye health. Though there have been no formal studies, there have been many anecdotal reports of improved vision from people who regularly use sea vegetable food additives powder supplements and people who regularly consume super foods powders. DHA is also used as a treatment for macular degeneration and for sight preservation.
Carotenoids are the yellow, orange, and red pigments synthesized by plants and found in many colored vegetables and fruits. Some of the most common carotenoids found in plant-rich diets include alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, and lycopene.
Other food additives: Vitamin H Sodium Alginate Xanthan Gum
Guar gum powder from foodchem.com
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. Guar gum is an extract of the guar bean, where it acts as a food and water store. The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.
Guar gum is economical because it has almost eight times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Guar gum retards ice crystal growth nonspecifically by slowing mass transfer across the solid/liquid interface. It shows good stability during freeze-thaw cycles.
They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
Because of the Hard working, Inspiration, Loyalty and faith we learned much more from our valuable and precious Suppliers and Buyers. Guar Gum is an important ingredient in producing food emulsifier, food additive, food additives and other guargum products. India is the largest producer of guar gum products. Its guar gum exporters, guar gum manufacturers, guar gum products suppliers, foo emulsifier exporter have reached to many countries and today there is a lot of demand for indian guar gum products, food additives, food thickener and other allied guar gum products.
Other food additives: Konjac glucomannan Xanthan Gum Sodium Alginate
Guar gum is economical because it has almost eight times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Guar gum retards ice crystal growth nonspecifically by slowing mass transfer across the solid/liquid interface. It shows good stability during freeze-thaw cycles.
They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
Because of the Hard working, Inspiration, Loyalty and faith we learned much more from our valuable and precious Suppliers and Buyers. Guar Gum is an important ingredient in producing food emulsifier, food additive, food additives and other guargum products. India is the largest producer of guar gum products. Its guar gum exporters, guar gum manufacturers, guar gum products suppliers, foo emulsifier exporter have reached to many countries and today there is a lot of demand for indian guar gum products, food additives, food thickener and other allied guar gum products.
Other food additives: Konjac glucomannan Xanthan Gum Sodium Alginate
Thursday, December 1, 2011
Barley green belongs to antioxidants
In Japan, where barley grass extract is popular, there is anecdotal evidence that it helps the body heal from many illnesses. In one informal study, a Japanese dermatologist observed a group of 7.5 patients with skin diseases ranging from melanosis. The patients who took barley grass extract healed faster than did those who did not. They also noticed improvements in appetite and bowel regularity.
People with eczema or acne may notice some skin aggravation when they first take barley green. Also, barley grass may initially cause nausea, diarrhea, or constipation. If any of these symptoms occur, you may want to cut back to 1/2 g twice a day, then slowly increase your dosage until your body adjusts.
Barley Green natural health care products provides alternative, organic solutions to day to day ailments, as well as specific medical conditions. In doing so, we devote ourselves to overcoming disease and the promotion of a healthy, prosperous existence.Barley green as a food additives is the most nutritious food on earth. It is a whole food concentrate that contains all the nutrients and phytochemicals of green barley leaves in natural proportions. Barley green has one of the widest spectrums of "naturally occurring" nutrients available in a single source.
More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Other food additives: Green tea extract Sodium Ascorbate TBHQ
People with eczema or acne may notice some skin aggravation when they first take barley green. Also, barley grass may initially cause nausea, diarrhea, or constipation. If any of these symptoms occur, you may want to cut back to 1/2 g twice a day, then slowly increase your dosage until your body adjusts.
Barley Green natural health care products provides alternative, organic solutions to day to day ailments, as well as specific medical conditions. In doing so, we devote ourselves to overcoming disease and the promotion of a healthy, prosperous existence.Barley green as a food additives is the most nutritious food on earth. It is a whole food concentrate that contains all the nutrients and phytochemicals of green barley leaves in natural proportions. Barley green has one of the widest spectrums of "naturally occurring" nutrients available in a single source.
More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Other food additives: Green tea extract Sodium Ascorbate TBHQ
vitamin B2 also known as Riboflavin
Riboflavin, also known as vitamin B2. Riboflavin is best known visually as the vitamin which imparts the orange color to solid B-vitamin preparations, the yellow color to vitamin supplement solutions. Vitamin B was originally considered to have two components, a heat-labile vitamin B1 and a heat-stable vitamin B2.
Riboflavin is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Egg white and egg yolk contain specialized riboflavin-binding proteins, which are required for storage of free riboflavin in the egg for use by the developing embryo. Riboflavin is continuously excreted in the urine of healthy individuals.
Riboflavin as a food additives deficiency is classically associated with the oral-ocular-genital syndrome. During the deficiency state, dermatitis develops together with hair loss. Other signs include corneal opacity, lenticular cataracts, hemorrhagic adrenals, fatty degeneration of the kidney and liver, and inflammation of the mucous membrane of the gastrointestinal tract.
Subclinical riboflavin deficiency has also been observed in women taking oral contraceptives, in the elderly, in people with eating disorders, and in disease states such as HIV, inflammatory bowel disease, diabetes and chronic heart disease. The fact that riboflavin deficiency does not immediately lead to gross clinical manifestations indicates that the systemic levels of this essential vitamin are tightly regulated.
Other food additives: Vitamin H Tocopherol
Riboflavin is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Egg white and egg yolk contain specialized riboflavin-binding proteins, which are required for storage of free riboflavin in the egg for use by the developing embryo. Riboflavin is continuously excreted in the urine of healthy individuals.
Riboflavin as a food additives deficiency is classically associated with the oral-ocular-genital syndrome. During the deficiency state, dermatitis develops together with hair loss. Other signs include corneal opacity, lenticular cataracts, hemorrhagic adrenals, fatty degeneration of the kidney and liver, and inflammation of the mucous membrane of the gastrointestinal tract.
Subclinical riboflavin deficiency has also been observed in women taking oral contraceptives, in the elderly, in people with eating disorders, and in disease states such as HIV, inflammatory bowel disease, diabetes and chronic heart disease. The fact that riboflavin deficiency does not immediately lead to gross clinical manifestations indicates that the systemic levels of this essential vitamin are tightly regulated.
Other food additives: Vitamin H Tocopherol
What is Xanthan Gum ?
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder.
Acetyl and pyruvyl residues are added as non-carbohydrate decorations. Mature repeat units are polymerized and exported in a way resembling the Wzy-dependent polysaccharide synthesis mechanism of Enterobacteriaceae. The newly developed lactose-using bacteria produced 30 g/L of xanthan gum for every 40 g/L of whey powder.
Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.
Xanthan gum as food additives may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy, or soy. As such, persons with known sensitivities or allergies to food products are advised to avoid foods including generic xanthan gum or first determine the source for the xanthan gum before consuming the food.
Other food additives: Sodium Alginate Guar Gum Pectin
Acetyl and pyruvyl residues are added as non-carbohydrate decorations. Mature repeat units are polymerized and exported in a way resembling the Wzy-dependent polysaccharide synthesis mechanism of Enterobacteriaceae. The newly developed lactose-using bacteria produced 30 g/L of xanthan gum for every 40 g/L of whey powder.
Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.
Xanthan gum as food additives may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy, or soy. As such, persons with known sensitivities or allergies to food products are advised to avoid foods including generic xanthan gum or first determine the source for the xanthan gum before consuming the food.
Other food additives: Sodium Alginate Guar Gum Pectin
Subscribe to:
Posts (Atom)