The information of Calcium Propionate
NO.:E282
CAS NO:4075-81-4
Einecs no:260-133-7
HS Code:2915509000
Specification:FCC,GB powder or Granular
Calcium propionate as one of food additives, the World Health Organization (WHO) and FAO (FAO) approved the use of safe and reliable food and feed preservatives. Calcium propionate, like other fat people and livestock can be absorbed through the metabolism of, and supply the necessary calcium to humans and animals, this advantage is unmatched by other preservatives, and are considered GRAS.
Acid, calcium propionate is a type of food preservatives, in acidic conditions, generating free acid, has an antibacterial effect. The antibacterial effects by environmental pH value, pH value of 5.0 in the inhibition of mold best; pH value of 6.0, significantly lower antibacterial activity. In acidic medium (starch, protein and fatty substances) in all types of mold , or aerobic gram-negative bacillus subtilis was strongly inhibited, can also inhibit the production of aflatoxin, while the yeast harmless, harmless to humans and animals, non-toxic side effects. Food, brewing, animal feed, various aspects of traditional Chinese medicine preparation of a new, safe and efficient food and feed preservatives.
Notes:
(1) The use of leavening agents should not be used when calcium propionate, as can be due to the formation of calcium carbonate reduced the ability to produce carbon dioxide.
(2) An acid-type preservative calcium propionate, in the acidic range of valid: pH5 the following inhibition of fungal best, pH6 significantly reduced when the antimicrobial activity.
The other related preservatives:Natamycin,Nisin,Potassium Sorbate
NO.:E282
CAS NO:4075-81-4
Einecs no:260-133-7
HS Code:2915509000
Specification:FCC,GB powder or Granular
Calcium propionate as one of food additives, the World Health Organization (WHO) and FAO (FAO) approved the use of safe and reliable food and feed preservatives. Calcium propionate, like other fat people and livestock can be absorbed through the metabolism of, and supply the necessary calcium to humans and animals, this advantage is unmatched by other preservatives, and are considered GRAS.
Acid, calcium propionate is a type of food preservatives, in acidic conditions, generating free acid, has an antibacterial effect. The antibacterial effects by environmental pH value, pH value of 5.0 in the inhibition of mold best; pH value of 6.0, significantly lower antibacterial activity. In acidic medium (starch, protein and fatty substances) in all types of mold , or aerobic gram-negative bacillus subtilis was strongly inhibited, can also inhibit the production of aflatoxin, while the yeast harmless, harmless to humans and animals, non-toxic side effects. Food, brewing, animal feed, various aspects of traditional Chinese medicine preparation of a new, safe and efficient food and feed preservatives.
Notes:
(1) The use of leavening agents should not be used when calcium propionate, as can be due to the formation of calcium carbonate reduced the ability to produce carbon dioxide.
(2) An acid-type preservative calcium propionate, in the acidic range of valid: pH5 the following inhibition of fungal best, pH6 significantly reduced when the antimicrobial activity.
The other related preservatives:Natamycin,Nisin,Potassium Sorbate
