Sweet element, the chemical name of ring has the amino sulfonic acid sodium, is often used in food production of additives. Sweet grain is a kind of common sweetener, its sweetness is 30 ~ 40 times of sucrose. Sweetener, its usage scope for: a, pickles, food additives seasoning sauce, configure wine, biscuits, bread, cakes, ice cream, ice cream, Popsicle and beverage, etc, and its biggest usage of 0.65 g/kg; Two, candied fruit, maximum use of 1.0 g/kg; Three, dried tangerine or orange peel, plum, words, dry Yang mei lee, the maximum usage 8.0 g/kg.
Long-term excessive edible sweet element, TangJingNa harm in big food additives sweetener mainly has TangJingNa, gooey element, Ann and sweet flavor and dense four. The human body allowed per day of synthetic Konjac Gum sweetener usage is a certain limit. Usually, the human body per kilogram of body weight per day to TangJingNa intake, most do not more than 2.5 mg, namely a weight for 60 kilograms of adults, daily intake of the TangJingNa, most do not more than 150 mg; Meat, sweet flavor, sweet, "honey per kilogram of body weight high intake of set limit to to 11 mg respectively, 40 mg, 15 mg. Sweet element, TangJingNa is two common sweetener, its sweetness of that of sucrose a few times. Consumers if long-term excessive edible sweetener exceeds the food, could because of high amounts, cause a harm to human body, Sodium Alginate especially for metabolic detoxification ability weak old man, pregnant women, children more obvious harm. If long-term excessive edible TangJingNa, may to the human body the liver and nervous system harm.
A fruit vendor introduction, distinguished "bubble date" can first taste: bubble water skin is sweet the dates, consumers buy can Pectin lick the first, whether the skin has a sweet taste; At the same time bubble water short shelf life of jujube, if buy to return soon the big jujube decay, may be "bubble date".
Tuesday, December 27, 2011
Must drink water 2000 ml every day?
Facing the network of secret water sucked sleeve, net friends only feel is dizzy. The so-called male to be said on both sides there are we the letter which kind of? Such as water, someone shows a drink a day must be firmly surface 2000 ml above just can, also somebody out calling for drinking too much water will cause the body dropsy, don't drink so much that doesn't matter. Zheng teacher to so explained: "according to the Chinese 'dietary food additives guidelines recommend per person a day of taking at least 1200 ml should water, but the 1200 ml can't points a two after drinking, but divided into during each day, each 100 ~ 200 intake ranging ml. In addition, water quantity for each of the constitution, the environment, climate, carry momentum and work of the different and different. Such as summer in outdoor work, due to perspire more, water quantity should at least reached 2000 ~ 3000 ml, and winter sweat quantity is little, 1200 ~ 1500 ml is enough."
Besides emphasize normal person in different season is not the same as the exercise of the intake of water, zheng teacher special mentioned some disease to water quantity. He says, to some people with stones, gout, tall blood fat people, no matter what the season, Cassia Gum sweating quantity is not big, every day at least need to consume 2000 ml above water, will have more help for improved. But whether normal person, or disease patients, all need to pay special attention to not one-time water after drinking, but abide by the principle of a few times, divided into all-weather during each intake.
Many people actually before and after exercise to drink water problems Carboxy Methyl Cellulose are quite entanglements. Some people think that, before motion against movement in the process of water play, also some people thought, sports drink water immediately after easy to cause the sudden death or other medical problems, so before and after exercise, but how to drink? This teacher said to follow zheng or drinking water principle, namely a few times. Before motion can drink, but the best is a two; And after exercise much water in the process for movement, Guar Gum more should water, but the amount of a should be controlled in 300 ml the following; In the process of filling water movement is we should focus of concern.
Besides emphasize normal person in different season is not the same as the exercise of the intake of water, zheng teacher special mentioned some disease to water quantity. He says, to some people with stones, gout, tall blood fat people, no matter what the season, Cassia Gum sweating quantity is not big, every day at least need to consume 2000 ml above water, will have more help for improved. But whether normal person, or disease patients, all need to pay special attention to not one-time water after drinking, but abide by the principle of a few times, divided into all-weather during each intake.
Many people actually before and after exercise to drink water problems Carboxy Methyl Cellulose are quite entanglements. Some people think that, before motion against movement in the process of water play, also some people thought, sports drink water immediately after easy to cause the sudden death or other medical problems, so before and after exercise, but how to drink? This teacher said to follow zheng or drinking water principle, namely a few times. Before motion can drink, but the best is a two; And after exercise much water in the process for movement, Guar Gum more should water, but the amount of a should be controlled in 300 ml the following; In the process of filling water movement is we should focus of concern.
Eggs are able to eat with milk and soy milk?
Believes that many people at breakfast will choose eggs and soy milk or milk with food, but close to a period of time on soya-bean milk egg in popular network, cannot be put together to eat rumors, its reason is: soya-bean milk and eggs are rich in protein, when soya-bean milk as food additives and eggs the protein in the meet, it would form a kind of hard to be absorbed by human body of protein material, make other protein decomposition was hampered, so as to reduce the nutritional value. Some think the same reason can be used for eggs and milk body, therefore "lines" to create a milk and eggs can't with food gossip.
For these rumors, associate professor ZhuYi that are one-sided, she says, soya-bean milk and eggs can be put together to eat, but users need to pay attention to a problem, and that is whether soya-bean milk cooked. ZhuYi further explained that associate professor, born of trypsin and the Thickeners eggs soya-bean milk proteins on viscosity will be really affect human body absorb, but trypsin not heat, as long as soya-bean milk heating long enough, trypsin will be destroyed and can the sticky protein binding with eggs, so-called "phase," said natural is also not exist. In addition ZhuYi associate professor note said, most of the time we see in boiled soya-bean milk soya-bean milk boiling will mistakenly soya-bean milk is ripe, but in fact, soya-bean milk in the heated to 80 ℃ of time Agar agar will be false boiling phenomenon, if this time drink soya-bean milk, not cooked soya-bean milk contain trypsin and soap Angle and toxins will stimulate the stomach and intestinal tract, cause nausea vomiting even diarrhea, therefore, see soya-bean milk boiling don't busy turn off the heat, and cook for another 3-5 minutes is the right approach.
To eat eggs is diverse, but according to the different ways can do survive nutrition is different. It will tell the absorptivity of nutrition, clear a boiled egg for 100%, 98% for tender fry, fry eggs for 97%, old Fried is 81.1%, 30% to 50% for a raw. Visible, for ordinary for adults, boiled eggs Carrageenan are the most nutritious how to eat, but you have to pay attention to nibble slow pharynx, otherwise, it will affect the digestion and absorption. She emphasized more step, in order to win sterilization and keep balance of nutrients, suggest that we boiled eggs when had better able to control the degree of cooked egg yolk runny right in.
For these rumors, associate professor ZhuYi that are one-sided, she says, soya-bean milk and eggs can be put together to eat, but users need to pay attention to a problem, and that is whether soya-bean milk cooked. ZhuYi further explained that associate professor, born of trypsin and the Thickeners eggs soya-bean milk proteins on viscosity will be really affect human body absorb, but trypsin not heat, as long as soya-bean milk heating long enough, trypsin will be destroyed and can the sticky protein binding with eggs, so-called "phase," said natural is also not exist. In addition ZhuYi associate professor note said, most of the time we see in boiled soya-bean milk soya-bean milk boiling will mistakenly soya-bean milk is ripe, but in fact, soya-bean milk in the heated to 80 ℃ of time Agar agar will be false boiling phenomenon, if this time drink soya-bean milk, not cooked soya-bean milk contain trypsin and soap Angle and toxins will stimulate the stomach and intestinal tract, cause nausea vomiting even diarrhea, therefore, see soya-bean milk boiling don't busy turn off the heat, and cook for another 3-5 minutes is the right approach.
To eat eggs is diverse, but according to the different ways can do survive nutrition is different. It will tell the absorptivity of nutrition, clear a boiled egg for 100%, 98% for tender fry, fry eggs for 97%, old Fried is 81.1%, 30% to 50% for a raw. Visible, for ordinary for adults, boiled eggs Carrageenan are the most nutritious how to eat, but you have to pay attention to nibble slow pharynx, otherwise, it will affect the digestion and absorption. She emphasized more step, in order to win sterilization and keep balance of nutrients, suggest that we boiled eggs when had better able to control the degree of cooked egg yolk runny right in.
Monday, December 26, 2011
Chewing gum can prevent ear infections
Now, scientists are studying a preventive measures is to let the children with xylitol gum chewing. The scientists noticed, xylitol as a food additives can stop cause a lot of ear infections of the growth of bacteria, this makes they began to study whether the chewing gum children than don't chew children less suffered from ear infections. Ear infections are the most frequent disease in childhood, one often repeated infection to bring the children a lot of pain. Now, scientists are studying a preventive measures is to let the children with xylitol gum chewing. The scientists noticed, D-Biotin xylitol can stop cause a lot of ear infections of the growth of bacteria, this makes they began to study whether the chewing gum children than don't chew children less suffered from ear infections.
Published in cercolen database in one study, university of Toronto, Canada a team to day care 3100 healthy children had several analysis research. They found that, chewing xylitol gum children than don't chew children with acute ear infections 25% less likely. But, because children Folic Acid were asked to one day chewing gum up as high as five times, eat a small amount of chewing gum whether it will have the same effect is not clear. And, xylitol can also cause abdominal discomfort, the future remains to be more long-term research.
Published in cercolen database in one study, university of Toronto, Canada a team to day care 3100 healthy children had several analysis research. They found that, chewing xylitol gum children than don't chew children with acute ear infections 25% less likely. But, because children Folic Acid were asked to one day chewing gum up as high as five times, eat a small amount of chewing gum whether it will have the same effect is not clear. And, xylitol can also cause abdominal discomfort, the future remains to be more long-term research.
What are the 10 healthy food
soybeanLegume food contains the rich high quality protein (30% 45%), unsaturated fatty acid (accounting for 85% of the soybean fat), calcium (426 mg / 100 g) and B vitamins, and is known as "plant meat". The beans steroids and ChuQinRou soybean and different animal food additives, can reduce serum levels of total cholesterol, low density lipoprotein cholesterol (LDL) decline. In addition, soybeans are rich in potassium, cardiovascular health benefits; And rich content of isoflavones, the prevention and cure of osteoporosis, blocking and inhibit cancer is also at the good function.
Cruciferous vegetablesBroccoli (i.e. cauliflower), broccoli, cauliflower, roll of the cabbage, etc. Contain more vitamin C, Konjac Gum beta-carotene. Cruciferous vegetables, calcium, potassium, sodium, iron and other basic elements in rich, is alkalescent food, maintaining the sour alkali balance plays an important role.
milkMilk contains the rich high quality protein, vitamins and minerals, is the best source of natural calcium (about 100 mg / 100 g milk), and calcium digesting absorption rate is higher. Yogurt nutrients and milk close, but about 30% of them are broken down lactose, Pectin reason for lactose intolerance is especially suitable for the disease. The yogurt also can increase the acidity in the stomach, enhance the activity of stomach digestive enzymes, restrain bowel escherichia coli growth.
fishFish has a very high nutritional value, not only protein content high, easy to digest absorb, and fat unsaturated fatty acid in accounting for more than 80%, the health care effect is remarkable. Not in saturated fat basically has two kinds, one kind is DHA, Sodium Alginate and the brain growth, the function of the retina a close relationship; Another is the EPA, can reduce platelet aggregation, and prevent atherosclerosis and thrombosis, and lower triglyceride and very low density lipoprotein cholesterol (VLDL) level.
tomatoesIn addition to its general vegetables tomato nutrition characteristic, also rich in lycopene. Xanthan Gum Lycopene is strong antioxidant, restrain lipid peroxidation than beta carotene, vitamin E is strong, can improve age-related macular degeneration. Survey shows that, the human body plasma lycopene content is higher, the types of cancer, the incidence of coronary heart disease is lower.
Green teaGreen tea in the tea polyphenols have very strong reactive oxygen free radicals, inhibit clear and oxidase effects, and protect and promote vitamin E, vitamin C, glutathione and antioxidant regeneration, and its common play antioxidant effect. Therefore, tea polyphenols in prevention of cardiovascular disease, cancer, restrain virus, fight with bacteria, reduce weight, enhance human physiological function has the good function.
Bacteria mushroomsFrom the nutritional value of the look, bacteria mushrooms in a more flavor food ingredients, such as amino acids, sterols classes, and 5-bird glucoside acid, sodium glutamate theory, also contains many minerals and vitamins. Research found that black fungus have anti-platelet aggregation, Gellan Gum reduce blood clotting action, can reduce the blood clots, prevent blood clots, help control arterial sclerosis, also has antibacterial anti-inflammatory, protect liver, reducing blood fat, fall blood sugar etc function, as well as with antitumor activity, of cancer cells have inhibitions.
carrotsThe carrot is a good source of carotene, one of the top the content than high, peripheral high than pulp, thick skin small carrots contain core carotene is more, TCM believes that, carrots taste Kennedy, sexual flat, invigorating the lower gas, the intestines and stomach, Ann five zang-organs, such as effectiveness. Carrots contain naphtha, have promote digest function, still can lower blood pressure, anti-inflammation, allergies.
buckwheatBuckwheat is grain cereals, carbohydrate content (72%) is higher, only 2.5% fat, protein content is higher, up to 10.6 g / 100 g, which lysine levels than wheat, rice about high 2 times. Buckwheat contains rich linoleic acid, citric acid, and more dietary fiber, in control of hypertension and cardiovascular disease has the good function.
Eggs proteinEggs, eggs, eggs in addition to not contain vitamin C outside, almost contains the necessary human, all nutrients. Every 100 grams eggs contain protein 12-15 grams, amino acid composition proportion suitable. Fat and cholesterol, lecithin, almost all concentrated in egg yolk. But, in addition to A tall lipemia outside the person, generally healthy people eating eggs, need not only eat protein, because in egg yolks, more vitamin A, vitamin B1, vitamin B2, vitamin D, these nutrients in daily diets tend to lack.
Cruciferous vegetablesBroccoli (i.e. cauliflower), broccoli, cauliflower, roll of the cabbage, etc. Contain more vitamin C, Konjac Gum beta-carotene. Cruciferous vegetables, calcium, potassium, sodium, iron and other basic elements in rich, is alkalescent food, maintaining the sour alkali balance plays an important role.
milkMilk contains the rich high quality protein, vitamins and minerals, is the best source of natural calcium (about 100 mg / 100 g milk), and calcium digesting absorption rate is higher. Yogurt nutrients and milk close, but about 30% of them are broken down lactose, Pectin reason for lactose intolerance is especially suitable for the disease. The yogurt also can increase the acidity in the stomach, enhance the activity of stomach digestive enzymes, restrain bowel escherichia coli growth.
fishFish has a very high nutritional value, not only protein content high, easy to digest absorb, and fat unsaturated fatty acid in accounting for more than 80%, the health care effect is remarkable. Not in saturated fat basically has two kinds, one kind is DHA, Sodium Alginate and the brain growth, the function of the retina a close relationship; Another is the EPA, can reduce platelet aggregation, and prevent atherosclerosis and thrombosis, and lower triglyceride and very low density lipoprotein cholesterol (VLDL) level.
tomatoesIn addition to its general vegetables tomato nutrition characteristic, also rich in lycopene. Xanthan Gum Lycopene is strong antioxidant, restrain lipid peroxidation than beta carotene, vitamin E is strong, can improve age-related macular degeneration. Survey shows that, the human body plasma lycopene content is higher, the types of cancer, the incidence of coronary heart disease is lower.
Green teaGreen tea in the tea polyphenols have very strong reactive oxygen free radicals, inhibit clear and oxidase effects, and protect and promote vitamin E, vitamin C, glutathione and antioxidant regeneration, and its common play antioxidant effect. Therefore, tea polyphenols in prevention of cardiovascular disease, cancer, restrain virus, fight with bacteria, reduce weight, enhance human physiological function has the good function.
Bacteria mushroomsFrom the nutritional value of the look, bacteria mushrooms in a more flavor food ingredients, such as amino acids, sterols classes, and 5-bird glucoside acid, sodium glutamate theory, also contains many minerals and vitamins. Research found that black fungus have anti-platelet aggregation, Gellan Gum reduce blood clotting action, can reduce the blood clots, prevent blood clots, help control arterial sclerosis, also has antibacterial anti-inflammatory, protect liver, reducing blood fat, fall blood sugar etc function, as well as with antitumor activity, of cancer cells have inhibitions.
carrotsThe carrot is a good source of carotene, one of the top the content than high, peripheral high than pulp, thick skin small carrots contain core carotene is more, TCM believes that, carrots taste Kennedy, sexual flat, invigorating the lower gas, the intestines and stomach, Ann five zang-organs, such as effectiveness. Carrots contain naphtha, have promote digest function, still can lower blood pressure, anti-inflammation, allergies.
buckwheatBuckwheat is grain cereals, carbohydrate content (72%) is higher, only 2.5% fat, protein content is higher, up to 10.6 g / 100 g, which lysine levels than wheat, rice about high 2 times. Buckwheat contains rich linoleic acid, citric acid, and more dietary fiber, in control of hypertension and cardiovascular disease has the good function.
Eggs proteinEggs, eggs, eggs in addition to not contain vitamin C outside, almost contains the necessary human, all nutrients. Every 100 grams eggs contain protein 12-15 grams, amino acid composition proportion suitable. Fat and cholesterol, lecithin, almost all concentrated in egg yolk. But, in addition to A tall lipemia outside the person, generally healthy people eating eggs, need not only eat protein, because in egg yolks, more vitamin A, vitamin B1, vitamin B2, vitamin D, these nutrients in daily diets tend to lack.
Raise the refreshment of the five methods
Young people often for various reasons sleep a little late, but in the long run will lead to adrenal leather fat hormone secretion disorder food additives and damage healthy. Therefore, the armed police general hospital emergency medicine, director of the center WangLiXiang remind often stay up late to work overtime, or like on the night shift of the night "owl," from the diet, psychology, work and rest in adjustment, physical self on health care.
"The human body adrenal leather fat hormone has to promote human body sugar metabolism, security muscle development function, its peak just before dawn is secreted, so the best sleep time is 10 PM to 6 points." WangLiXiang said that people don't sleep in the sleep, Agar agar can lead to adrenal leather fat hormone secretion increased, leading to low immunity, easy to catch a cold, ill. Sleep late, after the sleep will appear black rim of the eye, slept again long also have fatigue fatigue feeling, or even sick. In the long run, not only can cause insomnia, still can cause inattention, low productivity.
Yesterday, the center QiaoCuiYing nurse according to their own experience, to put forward the following Suggestions the long-term stay up, make human body endocrine rhythms make corresponding change, in order to form his own health biological clock.
1. The diet: strengthen nutrition, should choose the quantity is little high quality high heat, Carrageenan fat and vitamin food, such as milk, beef, pork, fish, beans, fruits, and often eat some walnut, big jujube, longan, peanuts and other nuts, can rise to the anti-fatigue function.
2. Exercise: according to their age and interest, choose a few targeted project physical exercise. If you stay up late to feel energy are suffering or nod off, do not go reluctantly, best timely rest; If need because of the job can't rest, also don't rely on coffee, tea and cigarettes stimulation remain sober because caffeine can stimulate brain secretion excited sex material, easy to cause insomnia, still can make blood lipid concentration increases, harm cardiovascular health, Cassia Gum and cigarette is leading to high blood pressure, diabetes and cardiovascular disease risk factors. Had better do some simple on-site activities, such as ground walk away, tai chi, kneading temples, or do some bend, kick, and turn my head and neck and limbs and other activities of gymnastics.
3. Work and rest: according to the job needs to adjust the circadian rhythms, Carboxy Methyl Cellulose flexible schedules for, and continuously revised to adapt.
4. Psychological: try to eliminate the psychological burden, not too much worry and fear on the night shift, should face reality, establish confidence, keep happy mood and high emotions, such conducing to eliminate stress.
5. Sleep: after staying up late should hurry to rest, don't LianZhouZhuan day Guar Gum and night. Even if the spirit energy again, should be timely added sleep, also should be arranged a nap after lunch, so as to help the strength, keep up your spirits.
"The human body adrenal leather fat hormone has to promote human body sugar metabolism, security muscle development function, its peak just before dawn is secreted, so the best sleep time is 10 PM to 6 points." WangLiXiang said that people don't sleep in the sleep, Agar agar can lead to adrenal leather fat hormone secretion increased, leading to low immunity, easy to catch a cold, ill. Sleep late, after the sleep will appear black rim of the eye, slept again long also have fatigue fatigue feeling, or even sick. In the long run, not only can cause insomnia, still can cause inattention, low productivity.
Yesterday, the center QiaoCuiYing nurse according to their own experience, to put forward the following Suggestions the long-term stay up, make human body endocrine rhythms make corresponding change, in order to form his own health biological clock.
1. The diet: strengthen nutrition, should choose the quantity is little high quality high heat, Carrageenan fat and vitamin food, such as milk, beef, pork, fish, beans, fruits, and often eat some walnut, big jujube, longan, peanuts and other nuts, can rise to the anti-fatigue function.
2. Exercise: according to their age and interest, choose a few targeted project physical exercise. If you stay up late to feel energy are suffering or nod off, do not go reluctantly, best timely rest; If need because of the job can't rest, also don't rely on coffee, tea and cigarettes stimulation remain sober because caffeine can stimulate brain secretion excited sex material, easy to cause insomnia, still can make blood lipid concentration increases, harm cardiovascular health, Cassia Gum and cigarette is leading to high blood pressure, diabetes and cardiovascular disease risk factors. Had better do some simple on-site activities, such as ground walk away, tai chi, kneading temples, or do some bend, kick, and turn my head and neck and limbs and other activities of gymnastics.
3. Work and rest: according to the job needs to adjust the circadian rhythms, Carboxy Methyl Cellulose flexible schedules for, and continuously revised to adapt.
4. Psychological: try to eliminate the psychological burden, not too much worry and fear on the night shift, should face reality, establish confidence, keep happy mood and high emotions, such conducing to eliminate stress.
5. Sleep: after staying up late should hurry to rest, don't LianZhouZhuan day Guar Gum and night. Even if the spirit energy again, should be timely added sleep, also should be arranged a nap after lunch, so as to help the strength, keep up your spirits.
Monday, December 19, 2011
Drinking tea beautiful skin and health care
Say first green tea, green tea is our most at ordinary times a drinking tea, its effect with a lot, such as oxidation. Green tea has been favored by the majority of women love, because it can effectively resist oxidation, scavenging free radicals, delay senescence.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Say first green tea, green tea is our most at ordinary times a drinking tea, its effect with a lot, such as oxidation. Green tea has been favored by the majority of women love, because it can effectively resist oxidation, scavenging free radicals, delay senescence.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Black tea
Black tea is a after fermentation of the tea leaves, leaf into red, health care function is mainly is the strong bones, prevent osteoporosis, promote appetite, diuresis swelling effect, because the antibacterial ability is strong, also can prevent a cold. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Scented tea
If want to have good skin, the first choice or scented tea, jasmine tea variety, function also is different.
Like with row poison keep a yan the aloe, saffron; Away with red spots whitening qiao mei, rose eggplant and clear the hotness wild chrysanthemum, honeysuckle; Still have effect reducing weight of lotus leaf, momordica charantia tea; Can cure insomnia lavender, rosemary; And so on.
Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
White tea
White tea beauty effect is very good also, with efficient oxidation, whitening detoxification function, so often drinkable white tea to women is also a good choice of friends. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Black teaBlack tea is a after fermentation of the tea leaves, leaf into red, health care function is mainly is the strong bones, prevent osteoporosis, promote appetite, diuresis swelling effect, because the antibacterial ability is strong, also can prevent a cold. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Scented teaIf want to have good skin, the first choice or scented tea, jasmine tea variety, function also is different.
Like with row poison keep a yan the aloe, saffron; Away with red spots whitening qiao mei, rose eggplant and clear the hotness wild chrysanthemum, honeysuckle; Still have effect reducing weight of lotus leaf, momordica charantia tea; Can cure insomnia lavender, rosemary; And so on.Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
White teaWhite tea beauty effect is very good also, with efficient oxidation, whitening detoxification function, so often drinkable white tea to women is also a good choice of friends. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Drinking tea beautiful skin and health care
Green teaDrinking tea beautiful skin and health care
Say first green tea, green tea is our most at ordinary times a drinking tea, its effect with a lot, such as oxidation. Green tea has been favored by the majority of women love, because it can effectively resist oxidation, scavenging free radicals, delay senescence.
And green tea can thin body, mainly comes from its tea in the caffeine and theophylline can effectively reduce the accumulation of fat, thus playing a thin body effect.
Green tea can effectively prevent ultraviolet prevention: the green tea catechins kind material can stop UV-B, protect our the skin from UV damage in addition green tea and reducing blood fat, anti-cancer, prevent cavities of attacking, often drinking green tea many benefits. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Black tea
Black tea is a after fermentation of the tea leaves, leaf into red, health care function is mainly is the strong bones, prevent osteoporosis, promote appetite, diuresis swelling effect, because the antibacterial ability is strong, also can prevent a cold. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
Scented tea
If want to have good skin, the first choice or scented tea, jasmine tea variety, function also is different.
Like with row poison keep a yan the aloe, saffron; Away with red spots whitening qiao mei, rose eggplant and clear the hotness wild chrysanthemum, honeysuckle; Still have effect reducing weight of lotus leaf, momordica charantia tea; Can cure insomnia lavender, rosemary; And so on.
Long-term drinking tea can rise to raise colour, dispel spot, row poison, bright eye function, to female beauty have very good effect. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
White tea
White tea beauty effect is very good also, with efficient oxidation, whitening detoxification function, so often drinkable white tea to women is also a good choice of friends. Tea health care function has a lot of, how to choose, match the needs of the body is the most critical, today’s teach everyone how to choose to suit their own health drink tea.
A woman’s life the five kinds of essential food
Day for women more than men loss iron 0.56 mg. But in addition to meat (including animal liver and blood products) outside, other food is difficult to absorb the iron. Adult women eat at least 2 two meat every day.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
A woman’s life the five kinds of essential food
Day for women more than men loss iron 0.56 mg. But in addition to meat (including animal liver and blood products) outside, other food is difficult to absorb the iron. Adult women eat at least 2 two meat every day.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
Lycopene is not only help prevent prostate cancer, will also help to fight breast cancer. In addition, in addition to the tomatoes, rich in vitamin c fruit, is especially important for women, women can delay aging speed, still can prevent some of gynecological inflammation.
A daily dose of about 4 two fruit, fruit best rich in vitamin c.
Yogurt can improve bowel environment, improve the body’s immunity. Drink yogurt and prevent infection of department of gynaecology effect. Yogurt contains rich calcium, can prevent osteoporosis. With yogurt as a snack, have the effect of control appetite.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
Lycopene as a food additives is not only help prevent prostate cancer, will also help to fight breast cancer. In addition, in addition to the tomatoes, rich in vitamin c fruit, is especially important for women, women can delay aging speed, still can prevent some of gynecological inflammation.
A daily dose of about 4 two fruit, fruit best rich in vitamin c.Yogurt can improve bowel environment, improve the body’s immunity. Drink yogurt and prevent infection of department of gynaecology effect. Yogurt contains rich calcium, can prevent osteoporosis. With yogurt as a snack, have the effect of control appetite.A woman’s life the five kinds of essential food
Day for women more than men loss iron 0.56 mg. But in addition to meat (including animal liver and blood products) outside, other food is difficult to absorb the iron. Adult women eat at least 2 two meat every day.
Soy isoflavone help regulate the female hormone and alleviate the symptoms of menopause women. Eat beans can also reduce breast cancer risk. Every day at least 25 grams of soy protein supplement, is probably two drinks per day and a half the amount of soybean milk.
Lycopene is not only help prevent prostate cancer, will also help to fight breast cancer. In addition, in addition to the tomatoes, rich in vitamin c fruit, is especially important for women, women can delay aging speed, still can prevent some of gynecological inflammation.
A daily dose of about 4 two fruit, fruit best rich in vitamin c.
Yogurt can improve bowel environment, improve the body’s immunity. Drink yogurt and prevent infection of department of gynaecology effect. Yogurt contains rich calcium, can prevent osteoporosis. With yogurt as a snack, have the effect of control appetite.
Monday, December 12, 2011
Goji extract as a food additives
Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum. Unrelated to the plant’s geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market for products from this plant. Goji extract leaves form on the shoot either in an alternating arrangement or in bundles of up to three, each having a shape that is either lanceolate.
Wolfberry is the most commonly used English name. In addition, commercial volumes of wolfberries grow in the Chinese regions of Inner Mongolia, Qinghai, Gansu, Shaanxi, Shanxi, and Hebei. The fruits are preserved by drying them in full sun on open trays or by mechanical dehydration employing a progressively increasing series of heat exposure over 48 hours.
Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. As Ningxia’s borders merge with three deserts, Wolfberry as a food additives are also planted to control erosion and reclaim irrigable soils from desertification. As a food, dried wolfberries are traditionally cooked before consumption.
Atropine, a toxic alkaloid found in other members of the Solanaceae family, occurs naturally in wolfberry fruit. The atropine concentrations of berries from China and Thailand are variable, with a maximum content of 19 ppb, below the likely toxic amount. Further in vitro testing revealed that the tea inhibited warfarin metabolism, providing evidence for possible interaction between warfarin and undefined wolfberry phytochemicals.
Other Herbal Extracts: Tribulus Terrestris Saw palmetto Extract Pomegranate Extract
Wolfberry is the most commonly used English name. In addition, commercial volumes of wolfberries grow in the Chinese regions of Inner Mongolia, Qinghai, Gansu, Shaanxi, Shanxi, and Hebei. The fruits are preserved by drying them in full sun on open trays or by mechanical dehydration employing a progressively increasing series of heat exposure over 48 hours.
Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. As Ningxia’s borders merge with three deserts, Wolfberry as a food additives are also planted to control erosion and reclaim irrigable soils from desertification. As a food, dried wolfberries are traditionally cooked before consumption.
Atropine, a toxic alkaloid found in other members of the Solanaceae family, occurs naturally in wolfberry fruit. The atropine concentrations of berries from China and Thailand are variable, with a maximum content of 19 ppb, below the likely toxic amount. Further in vitro testing revealed that the tea inhibited warfarin metabolism, providing evidence for possible interaction between warfarin and undefined wolfberry phytochemicals.
Other Herbal Extracts: Tribulus Terrestris Saw palmetto Extract Pomegranate Extract
Taurine from foodchem
Taurine is an organic acid widely distributed in animal tissues. Taurine has many fundamental biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization and modulation of calcium signaling. It is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system.
Taurine is unusual among biological molecules in being a sulfonic acid, while the vast majority of biologically occurring acids contain the more weakly acidic carboxyl group. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group. Taurine is named after the Latin taurus. Taurine is a derivative of cysteine, an amino acid which contains a sulfhydryl group.
The mean daily intake from omnivore diets was determined to be around 58 mg. Taurine is a major constituent of bile and can be found in the large intestine and in the tissues of many animals, including humans. It is unclear whether hypotaurine is then spontaneously or enzymatically oxidized to yield taurine.
Taurine is regularly used as an ingredient in energy drinks, with many containing 1000 mg per serving. Taurine as food additives is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system. Taurine is conjugated via its amino terminal group with chenodeoxycholic acid and cholic acid to form the bile salts sodium taurochenodeoxycholate and sodium taurocholate.
Other Nutrition enhancers: Calcium acetate anhydrous Alpha-lipoic acid
Taurine is unusual among biological molecules in being a sulfonic acid, while the vast majority of biologically occurring acids contain the more weakly acidic carboxyl group. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group. Taurine is named after the Latin taurus. Taurine is a derivative of cysteine, an amino acid which contains a sulfhydryl group.
The mean daily intake from omnivore diets was determined to be around 58 mg. Taurine is a major constituent of bile and can be found in the large intestine and in the tissues of many animals, including humans. It is unclear whether hypotaurine is then spontaneously or enzymatically oxidized to yield taurine.
Taurine is regularly used as an ingredient in energy drinks, with many containing 1000 mg per serving. Taurine as food additives is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system. Taurine is conjugated via its amino terminal group with chenodeoxycholic acid and cholic acid to form the bile salts sodium taurochenodeoxycholate and sodium taurocholate.
Other Nutrition enhancers: Calcium acetate anhydrous Alpha-lipoic acid
Pomegranate Extract as a food additives
The pomegranate is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. Today, it is widely cultivated throughout Iran, Syria, Azerbaijan, Armenia, Afghanistan, India, Pakistan, Bangladesh, Iraq, Lebanon, Egypt, China, Burma, Saudi Arabia, Israel, Jordan, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa.
The Pomegranate Extract has been mentioned in many ancient texts, notably the Quran,Homeric Hymns and the Book of Exodus, It has, in recent years, reached mainstream prominence in the commercial markets of North America and the Western Hemisphere. Some fruitless varieties are grown for the flowers alone. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin.
Pomegranates are drought-tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they can be prone to root decay from fungal diseases. Pomegranate as a food additives nana is a dwarf variety of Punica granatum popularly planted as an ornamental plant in gardens and larger containers, and used as a bonsai specimen tree.
The name “pomegranate” derives from medieval Latin pōmum “apple” and grānātum “seeded”. Perhaps stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as “apple of Grenada” Although not native to Korea or Japan, the pomegranate is widely grown there and many cultivars have been developed.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Lycopene
The Pomegranate Extract has been mentioned in many ancient texts, notably the Quran,Homeric Hymns and the Book of Exodus, It has, in recent years, reached mainstream prominence in the commercial markets of North America and the Western Hemisphere. Some fruitless varieties are grown for the flowers alone. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin.
Pomegranates are drought-tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they can be prone to root decay from fungal diseases. Pomegranate as a food additives nana is a dwarf variety of Punica granatum popularly planted as an ornamental plant in gardens and larger containers, and used as a bonsai specimen tree.
The name “pomegranate” derives from medieval Latin pōmum “apple” and grānātum “seeded”. Perhaps stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as “apple of Grenada” Although not native to Korea or Japan, the pomegranate is widely grown there and many cultivars have been developed.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Lycopene
Calcium citrate is a Nutrition enhancer
Calcium citrate is the calcium salt of citric acid. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium makes up 21% of calcium citrate by weight. Calcium citrate is an odorless white powder, soluble in cold water. Calcium citrate is an intermediate in the isolation of citric acid from the fermentation process by which citric acid is produced industrially. This is then filtered off from the rest of the broth and washed to give clean calcium citrate. The calcium citrate thus produced may be sold as-is, or it may be converted to citric acid using dilute sulfuric acid.
According to recent research into calcium absorption after gastric bypass surgery, calcium citrate may have improved bioavailability over calcium carbonate in Roux-en-Y gastric bypass patients who are taking calcium citrate as a dietary supplement after surgery.If your product contains calcium citrate, then it may be taken with or without food. Follow all directions on the product package, or take as directed by your doctor.
Do not use a household spoon. If the liquid product is a suspension, shake the bottle well before each dose. Do not take other supplements/vitamins unless ordered by your doctor. “We expanded the food additives and our measurement methods to determine if one form of these commercially available calcium supplements was a better choice in postmenopausal women. Several studies have established that calcium citrate is more bioavailable than calcium carbonate when the subject is fasting; however, some authors have previously suggested that the two forms of calcium are equally bioavailable when given with a meal.
Other Nutrition enhancers: functional animal protein Alanine red yeast rice
According to recent research into calcium absorption after gastric bypass surgery, calcium citrate may have improved bioavailability over calcium carbonate in Roux-en-Y gastric bypass patients who are taking calcium citrate as a dietary supplement after surgery.If your product contains calcium citrate, then it may be taken with or without food. Follow all directions on the product package, or take as directed by your doctor.
Do not use a household spoon. If the liquid product is a suspension, shake the bottle well before each dose. Do not take other supplements/vitamins unless ordered by your doctor. “We expanded the food additives and our measurement methods to determine if one form of these commercially available calcium supplements was a better choice in postmenopausal women. Several studies have established that calcium citrate is more bioavailable than calcium carbonate when the subject is fasting; however, some authors have previously suggested that the two forms of calcium are equally bioavailable when given with a meal.
Other Nutrition enhancers: functional animal protein Alanine red yeast rice
Monday, December 5, 2011
How to use Pectin
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. In plant cells, pectin consists of a complex set of polysaccharides that are present in most primary cell walls and particularly abundant in the non-woody parts of terrestrial plants. Pectin is a natural part of human diet, but does not contribute significantly to nutrition. The daily intake of pectin from fruits and vegetables can be estimated to be around 5 g. Consumption of pectin has been shown to reduce blood cholesterol levels. The mechanism appears to be an increase of viscosity in the intestinal tract, leading to a reduced absorption of cholesterol from bile or food.
Another structural type of pectin is rhamnogalacturonan II. Amidated pectin as a food additives is a modified form of pectin. Here, some of the galacturonic acid is converted with ammonia to carboxylic acid amide. To prepare a pectin-gel, the ingredients are heated, dissolving the pectin. Upon cooling below gelling temperature, a gel starts to form.
The amount, structure and chemical composition of pectin differs among plants, within a plant over time and in various parts of a plant. During ripening, pectin is broken down by the enzymes pectinase and pectinesterase, in which process the fruit becomes softer as the middle lamellae break down and cells become separated from each other. High-ester pectins set at higher temperatures than low-ester pectins. However, gelling reactions with calcium increase as the degree of esterification falls.
Other food additives: Xanthan Gum Carboxy Methyl Cellulose Guar Gum
Another structural type of pectin is rhamnogalacturonan II. Amidated pectin as a food additives is a modified form of pectin. Here, some of the galacturonic acid is converted with ammonia to carboxylic acid amide. To prepare a pectin-gel, the ingredients are heated, dissolving the pectin. Upon cooling below gelling temperature, a gel starts to form.
The amount, structure and chemical composition of pectin differs among plants, within a plant over time and in various parts of a plant. During ripening, pectin is broken down by the enzymes pectinase and pectinesterase, in which process the fruit becomes softer as the middle lamellae break down and cells become separated from each other. High-ester pectins set at higher temperatures than low-ester pectins. However, gelling reactions with calcium increase as the degree of esterification falls.
Other food additives: Xanthan Gum Carboxy Methyl Cellulose Guar Gum
Friday, December 2, 2011
Zeaxanthin from foodchem.com
Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. The name is derived from Zea mays in which zeaxanthin provides the primary yellow pigment, plus the Greek word for yellow. Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers.
Therefore, zeaxanthin has only three stereoisomeric forms. The (3R,3'S) stereoisomer is called meso-zeaxanthin. Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is the pigment that gives paprika, saffron, and many other plants their characteristic color. Foods considered good sources of lutein and zeaxanthin include eggs, spinach, goji berry, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, kiwifruit, corn, garden peas, swiss chard and Brussels sprouts.
In this third segment we will take a look at the important role diet can play in preventing vision problems and some of the best food items for eye health. Though there have been no formal studies, there have been many anecdotal reports of improved vision from people who regularly use sea vegetable food additives powder supplements and people who regularly consume super foods powders. DHA is also used as a treatment for macular degeneration and for sight preservation.
Carotenoids are the yellow, orange, and red pigments synthesized by plants and found in many colored vegetables and fruits. Some of the most common carotenoids found in plant-rich diets include alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, and lycopene.
Other food additives: Vitamin H Sodium Alginate Xanthan Gum
Therefore, zeaxanthin has only three stereoisomeric forms. The (3R,3'S) stereoisomer is called meso-zeaxanthin. Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is the pigment that gives paprika, saffron, and many other plants their characteristic color. Foods considered good sources of lutein and zeaxanthin include eggs, spinach, goji berry, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, kiwifruit, corn, garden peas, swiss chard and Brussels sprouts.
In this third segment we will take a look at the important role diet can play in preventing vision problems and some of the best food items for eye health. Though there have been no formal studies, there have been many anecdotal reports of improved vision from people who regularly use sea vegetable food additives powder supplements and people who regularly consume super foods powders. DHA is also used as a treatment for macular degeneration and for sight preservation.
Carotenoids are the yellow, orange, and red pigments synthesized by plants and found in many colored vegetables and fruits. Some of the most common carotenoids found in plant-rich diets include alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, and lycopene.
Other food additives: Vitamin H Sodium Alginate Xanthan Gum
Guar gum powder from foodchem.com
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. Guar gum is an extract of the guar bean, where it acts as a food and water store. The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.
Guar gum is economical because it has almost eight times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Guar gum retards ice crystal growth nonspecifically by slowing mass transfer across the solid/liquid interface. It shows good stability during freeze-thaw cycles.
They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
Because of the Hard working, Inspiration, Loyalty and faith we learned much more from our valuable and precious Suppliers and Buyers. Guar Gum is an important ingredient in producing food emulsifier, food additive, food additives and other guargum products. India is the largest producer of guar gum products. Its guar gum exporters, guar gum manufacturers, guar gum products suppliers, foo emulsifier exporter have reached to many countries and today there is a lot of demand for indian guar gum products, food additives, food thickener and other allied guar gum products.
Other food additives: Konjac glucomannan Xanthan Gum Sodium Alginate
Guar gum is economical because it has almost eight times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Guar gum retards ice crystal growth nonspecifically by slowing mass transfer across the solid/liquid interface. It shows good stability during freeze-thaw cycles.
They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
Because of the Hard working, Inspiration, Loyalty and faith we learned much more from our valuable and precious Suppliers and Buyers. Guar Gum is an important ingredient in producing food emulsifier, food additive, food additives and other guargum products. India is the largest producer of guar gum products. Its guar gum exporters, guar gum manufacturers, guar gum products suppliers, foo emulsifier exporter have reached to many countries and today there is a lot of demand for indian guar gum products, food additives, food thickener and other allied guar gum products.
Other food additives: Konjac glucomannan Xanthan Gum Sodium Alginate
Thursday, December 1, 2011
Barley green belongs to antioxidants
In Japan, where barley grass extract is popular, there is anecdotal evidence that it helps the body heal from many illnesses. In one informal study, a Japanese dermatologist observed a group of 7.5 patients with skin diseases ranging from melanosis. The patients who took barley grass extract healed faster than did those who did not. They also noticed improvements in appetite and bowel regularity.
People with eczema or acne may notice some skin aggravation when they first take barley green. Also, barley grass may initially cause nausea, diarrhea, or constipation. If any of these symptoms occur, you may want to cut back to 1/2 g twice a day, then slowly increase your dosage until your body adjusts.
Barley Green natural health care products provides alternative, organic solutions to day to day ailments, as well as specific medical conditions. In doing so, we devote ourselves to overcoming disease and the promotion of a healthy, prosperous existence.Barley green as a food additives is the most nutritious food on earth. It is a whole food concentrate that contains all the nutrients and phytochemicals of green barley leaves in natural proportions. Barley green has one of the widest spectrums of "naturally occurring" nutrients available in a single source.
More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Other food additives: Green tea extract Sodium Ascorbate TBHQ
People with eczema or acne may notice some skin aggravation when they first take barley green. Also, barley grass may initially cause nausea, diarrhea, or constipation. If any of these symptoms occur, you may want to cut back to 1/2 g twice a day, then slowly increase your dosage until your body adjusts.
Barley Green natural health care products provides alternative, organic solutions to day to day ailments, as well as specific medical conditions. In doing so, we devote ourselves to overcoming disease and the promotion of a healthy, prosperous existence.Barley green as a food additives is the most nutritious food on earth. It is a whole food concentrate that contains all the nutrients and phytochemicals of green barley leaves in natural proportions. Barley green has one of the widest spectrums of "naturally occurring" nutrients available in a single source.
More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Other food additives: Green tea extract Sodium Ascorbate TBHQ
vitamin B2 also known as Riboflavin
Riboflavin, also known as vitamin B2. Riboflavin is best known visually as the vitamin which imparts the orange color to solid B-vitamin preparations, the yellow color to vitamin supplement solutions. Vitamin B was originally considered to have two components, a heat-labile vitamin B1 and a heat-stable vitamin B2.
Riboflavin is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Egg white and egg yolk contain specialized riboflavin-binding proteins, which are required for storage of free riboflavin in the egg for use by the developing embryo. Riboflavin is continuously excreted in the urine of healthy individuals.
Riboflavin as a food additives deficiency is classically associated with the oral-ocular-genital syndrome. During the deficiency state, dermatitis develops together with hair loss. Other signs include corneal opacity, lenticular cataracts, hemorrhagic adrenals, fatty degeneration of the kidney and liver, and inflammation of the mucous membrane of the gastrointestinal tract.
Subclinical riboflavin deficiency has also been observed in women taking oral contraceptives, in the elderly, in people with eating disorders, and in disease states such as HIV, inflammatory bowel disease, diabetes and chronic heart disease. The fact that riboflavin deficiency does not immediately lead to gross clinical manifestations indicates that the systemic levels of this essential vitamin are tightly regulated.
Other food additives: Vitamin H Tocopherol
Riboflavin is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Egg white and egg yolk contain specialized riboflavin-binding proteins, which are required for storage of free riboflavin in the egg for use by the developing embryo. Riboflavin is continuously excreted in the urine of healthy individuals.
Riboflavin as a food additives deficiency is classically associated with the oral-ocular-genital syndrome. During the deficiency state, dermatitis develops together with hair loss. Other signs include corneal opacity, lenticular cataracts, hemorrhagic adrenals, fatty degeneration of the kidney and liver, and inflammation of the mucous membrane of the gastrointestinal tract.
Subclinical riboflavin deficiency has also been observed in women taking oral contraceptives, in the elderly, in people with eating disorders, and in disease states such as HIV, inflammatory bowel disease, diabetes and chronic heart disease. The fact that riboflavin deficiency does not immediately lead to gross clinical manifestations indicates that the systemic levels of this essential vitamin are tightly regulated.
Other food additives: Vitamin H Tocopherol
What is Xanthan Gum ?
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder.
Acetyl and pyruvyl residues are added as non-carbohydrate decorations. Mature repeat units are polymerized and exported in a way resembling the Wzy-dependent polysaccharide synthesis mechanism of Enterobacteriaceae. The newly developed lactose-using bacteria produced 30 g/L of xanthan gum for every 40 g/L of whey powder.
Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.
Xanthan gum as food additives may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy, or soy. As such, persons with known sensitivities or allergies to food products are advised to avoid foods including generic xanthan gum or first determine the source for the xanthan gum before consuming the food.
Other food additives: Sodium Alginate Guar Gum Pectin
Acetyl and pyruvyl residues are added as non-carbohydrate decorations. Mature repeat units are polymerized and exported in a way resembling the Wzy-dependent polysaccharide synthesis mechanism of Enterobacteriaceae. The newly developed lactose-using bacteria produced 30 g/L of xanthan gum for every 40 g/L of whey powder.
Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.
Xanthan gum as food additives may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy, or soy. As such, persons with known sensitivities or allergies to food products are advised to avoid foods including generic xanthan gum or first determine the source for the xanthan gum before consuming the food.
Other food additives: Sodium Alginate Guar Gum Pectin
Tuesday, November 29, 2011
Experts pregnant women careful with vitamins
For many years, has not found in humans in vitamin E lack of evidence, just in the 1980 s, just confirmed that can't absorb fat premature, the normal low birth weight babies and getting some disease patients, can happen vitamin E lack. In recent years, the vitamin E the antioxidant research and provides a huge amount of new information to suggest vitamin E to prevent cardiovascular disease, the role of chronic diseases, such as cancer.
Vitamin E insoluble in water, show fat soluble. For oily shape liquid at room temperature, orange or light yellow. On the heat, acid environment is stable. Meet alkali unstable, can happen oxidation. In the grease of rancidity easy damage.
China's current adult of Vitamin H is 10 mg recommended supply total tocopherol/day, no difference between gender, also did not distinguish between different tocopherol structure and activity (Chinese nutrition society, 1988). Combined with the vitamin E physiological function of the existing knowledge and China's current residents of the actual level of the person, for our country the adult reference daily vitamin E intake of dietary recommendations proposed raising the level.
Chinese residents vitamin E intake and western people than to have not. Dietary structure is mainly to plant food is given priority to, vitamin E intake generally higher. From food source Xanthan Gum analysis, nearly 70% from edible oil, in fact is mainly vegetable oil supply. So there are two things to consider: first, the vegetable oils have a higher percentages of unsaturated fatty acid, vitamin E supply needs corresponding improving; Second, to ensure that vitamin E intake of dietary suitable will inevitably there is plenty of vegetable oil intake. Therefore, vitamin E dietary intake recommended level level must at the same time and energy intake of fat than the percentage.
Vitamin E insoluble in water, show fat soluble. For oily shape liquid at room temperature, orange or light yellow. On the heat, acid environment is stable. Meet alkali unstable, can happen oxidation. In the grease of rancidity easy damage.
China's current adult of Vitamin H is 10 mg recommended supply total tocopherol/day, no difference between gender, also did not distinguish between different tocopherol structure and activity (Chinese nutrition society, 1988). Combined with the vitamin E physiological function of the existing knowledge and China's current residents of the actual level of the person, for our country the adult reference daily vitamin E intake of dietary recommendations proposed raising the level.
Chinese residents vitamin E intake and western people than to have not. Dietary structure is mainly to plant food is given priority to, vitamin E intake generally higher. From food source Xanthan Gum analysis, nearly 70% from edible oil, in fact is mainly vegetable oil supply. So there are two things to consider: first, the vegetable oils have a higher percentages of unsaturated fatty acid, vitamin E supply needs corresponding improving; Second, to ensure that vitamin E intake of dietary suitable will inevitably there is plenty of vegetable oil intake. Therefore, vitamin E dietary intake recommended level level must at the same time and energy intake of fat than the percentage.
The safety of the vitamin dosage
Vitamins are a person growth and health indispensable nutritional element, if we take the body structure assumption for a machine, the role of the vitamin is Pyridoxine mechanical working smoothly to, the steady lubricant, as people health care consciousness enhancement, daily vitamin preparation has become the common people.
In a foreign country, treatment of disease of heart head blood-vessel and splash, vitamin E can be up to 800 mg daily dosage, vitamin C and about 1000 mg, because of the individual difference, medical experts suggested that the domestic patients a daily dose in half, and the results were very good, for many years in the recommended dose inside, there is no side effects occur.
Will be reduced vitamin E and Vitamin B6 efficient polymerization, can produce special anti-oxidant efficiency function, effectively scavenging free radicals, cleanse the blood, let skin cells from free radical oxidation, fundamentally interrupt splash the formation condition of and control the occurrence of disease of heart head blood-vessel.
In a foreign country, treatment of disease of heart head blood-vessel and splash, vitamin E can be up to 800 mg daily dosage, vitamin C and about 1000 mg, because of the individual difference, medical experts suggested that the domestic patients a daily dose in half, and the results were very good, for many years in the recommended dose inside, there is no side effects occur.
Will be reduced vitamin E and Vitamin B6 efficient polymerization, can produce special anti-oxidant efficiency function, effectively scavenging free radicals, cleanse the blood, let skin cells from free radical oxidation, fundamentally interrupt splash the formation condition of and control the occurrence of disease of heart head blood-vessel.
Vitamin is unfavorable take before meals
In order to make human body tissue can more fully absorb all kinds of vitamins, vitamin kind of medicine should be in commonly served after the meal, and unfavorable in anteprandial take. The reason is:
Such as vitamin B1, Vitamin B2, C, after the intestinal absorption oral mainly. If take on an empty stomach before meals, vitamin faster through the gastrointestinal, probably in the human body tissue not fully absorbed before use, that is, from urine out bodies, and less than the best role since. And after dinner service, because intestinal foods, and can make the vitamin slowly through the intestine, more is absorbed completely an ideal treatment effect.
Such as vitamins A, D, E, oil absorption of food helps them.
In addition, some minerals to vitamin absorption; Instead, some vitamins can also promote some mineral be absorbed. People meals contains many minerals. So, need to supplement vitamin when had better after meals, or eat some contain minerals with more rich food, so the effect will be better.
Such as vitamin B1, Vitamin B2, C, after the intestinal absorption oral mainly. If take on an empty stomach before meals, vitamin faster through the gastrointestinal, probably in the human body tissue not fully absorbed before use, that is, from urine out bodies, and less than the best role since. And after dinner service, because intestinal foods, and can make the vitamin slowly through the intestine, more is absorbed completely an ideal treatment effect.
Such as vitamins A, D, E, oil absorption of food helps them.
In addition, some minerals to vitamin absorption; Instead, some vitamins can also promote some mineral be absorbed. People meals contains many minerals. So, need to supplement vitamin when had better after meals, or eat some contain minerals with more rich food, so the effect will be better.
Which foods can supply vitamins
Lack of vitamin A: night blindness, keratitis.
Rich in vitamin A food: milk, eggs, carrots, vegetables leaf, fish oil, etc.
Lack of vitamin E: infertility, muscle malnutrition;
Rich in vitamin E food: vegetable oil, milk, eggs and meat.
Lack of vitamin K: hemophilia;
Rich in vitamin K food: fresh vegetables.
Lack of vitamin D: rickets, RuanGuBing;
Rich in vitamin D food: fish oil etc.
Lack of vitamin 1: beriberi, god disorders;
Rich in vitamin B1 food: meat, yeast, take the fruits of the pod, cereal.
Lack of vitamin 2: skin disease, the disorder;
Rich in vitamin B2 food: meat and milk.
Lack of vitamin 5: irritable, convulsion;
Rich in vitamin B5 food: animal liver, yeast, grains.
Lack of vitamin 12: pernicious anemia;
Rich in vitamin B12 food: animal liver, meat, eggs, milk.
Lack of vitamin C: from scurvy;
It is rich in vitamin C food: lemon, fruit, green pepper, cabbage and potatoes.
Lack of pantothenic acid: gastroenteritis, skin disease;
Rich in pantothenic acid food: animal liver, yeast, eggs.
Lack of folic acid: anemia;
Folic acid in food: vegetables leaf.
Rich in vitamin A food: milk, eggs, carrots, vegetables leaf, fish oil, etc.
Lack of vitamin E: infertility, muscle malnutrition;
Rich in vitamin E food: vegetable oil, milk, eggs and meat.
Lack of vitamin K: hemophilia;
Rich in vitamin K food: fresh vegetables.
Lack of vitamin D: rickets, RuanGuBing;
Rich in vitamin D food: fish oil etc.
Lack of vitamin 1: beriberi, god disorders;
Rich in vitamin B1 food: meat, yeast, take the fruits of the pod, cereal.
Lack of vitamin 2: skin disease, the disorder;
Rich in vitamin B2 food: meat and milk.
Lack of vitamin 5: irritable, convulsion;
Rich in vitamin B5 food: animal liver, yeast, grains.
Lack of vitamin 12: pernicious anemia;
Rich in vitamin B12 food: animal liver, meat, eggs, milk.
Lack of vitamin C: from scurvy;
It is rich in vitamin C food: lemon, fruit, green pepper, cabbage and potatoes.
Lack of pantothenic acid: gastroenteritis, skin disease;
Rich in pantothenic acid food: animal liver, yeast, eggs.
Lack of folic acid: anemia;
Folic acid in food: vegetables leaf.
Vitamin
Vitamins are biological growth and metabolism of the necessary trace of organic materials. Divided into fat-soluble vitamins and water-soluble vitamin two kinds. The former includes vitamin A, vitamin D, vitamin E, vitamin K, etc, and the latter has A B vitamins and vitamin C. People and animals cannot lack of vitamin normal growth, and Folic Acid develop a specific disease, the so-called vitamin deficiency.
Vitamins are people and animals to maintain normal physiological function and required for a class of food from trace organic material, and in the human growth and metabolism, development process played an important role. Vitamin a and vitamin, popular terms, that is life support material, it is the maintenance activities must be a human body life of organic material, is also keep the health of human body important active material. Vitamins are human and animal nutrition, growth necessary some a small amount of organic compounds to the body metabolism, growth, development, health has an extremely important role. If long-term lack of a vitamin, can cause physical dysfunction and produce a disease. In general, the food to obtain.
Vitamins are organic compounds necessary in metabolism. The human body is a complex chemical plants, constantly with all kinds of biochemical reactions. The reaction Biotin and enzymes catalysis has close relationship. To produce the enzyme activity, must have a coenzyme to attend. Many vitamin is known of enzyme or is the composition of the coenzyme coenzyme molecules. Water-soluble vitamin does not need to digest, directly from the intestinal absorption, through the circulation to the organization of the body's needs, the extra parts are of urine, in store inside body very little. Fat-soluble vitamins dissolved in oil, the bile emulsification, in the small intestinal absorption, by lymph circulation system into the organs in the body. The body can store a lot fat-soluble vitamins.
Vitamins are people and animals to maintain normal physiological function and required for a class of food from trace organic material, and in the human growth and metabolism, development process played an important role. Vitamin a and vitamin, popular terms, that is life support material, it is the maintenance activities must be a human body life of organic material, is also keep the health of human body important active material. Vitamins are human and animal nutrition, growth necessary some a small amount of organic compounds to the body metabolism, growth, development, health has an extremely important role. If long-term lack of a vitamin, can cause physical dysfunction and produce a disease. In general, the food to obtain.
Vitamins are organic compounds necessary in metabolism. The human body is a complex chemical plants, constantly with all kinds of biochemical reactions. The reaction Biotin and enzymes catalysis has close relationship. To produce the enzyme activity, must have a coenzyme to attend. Many vitamin is known of enzyme or is the composition of the coenzyme coenzyme molecules. Water-soluble vitamin does not need to digest, directly from the intestinal absorption, through the circulation to the organization of the body's needs, the extra parts are of urine, in store inside body very little. Fat-soluble vitamins dissolved in oil, the bile emulsification, in the small intestinal absorption, by lymph circulation system into the organs in the body. The body can store a lot fat-soluble vitamins.
Monday, November 28, 2011
Food safety technology improved step by step
In recent years, food safety problems caused by the vicious incidents, food safety related to us, is a matter of national economic development and social stability. Strengthen acidulant the food safety testing works, perfect food safety testing supply chain, improve the technology industry work, such as security measure is imminent, food safety has become "the people's livelihood heavy".
Sadie investment advisers continues to track the food safety technical support system for the elements in the food safety related to testing instrument equipment, testing reagents, detection technology and services, food traceability information system, and so on each subdivision industry Citric acid, focus on food safety testing each technology link, the development of ecological subject for industrial chain to provide the reference. Present the "key cities for the development of the axis, radiation the three regions" of the regional division of labor situation First, the eastern city a line testing equipment, and service development foundation is better.
From China's agricultural and food safety testing instruments and equipment, testing the authentication services Malic Acid in the development of our country layout perspective, important instrument equipment manufacturer, the testing service organization headquarters is located east are a city, part of a large food testing service authentication institutions and instruments and equipment manufacturers focus on the southeast coast of China, has formed the bohai sea, Yangtze river delta and pearl river delta gathered development pattern. Second, key cities, the eastern region inspection institution invest more.
From China's agricultural and food testing laboratory number of distribution looked, the national distribution is evener, but from the scale of investment in the laboratory and equipment situation, it is still the key cities Fumaric Acid, the eastern area detection skills. As the main equipment use object and the government supervision and inspection departments, and agricultural products and food inspection institutions exercise function distribution throughout the country, food testing is an important part of the industrial chain. Testing institute of technology's methods are mainly dependent on government investment and domestic instrument equipment industrialization degree, but subject to system and the difference of management idea, all the degree of marketization differences between organizations.
Sadie investment advisers continues to track the food safety technical support system for the elements in the food safety related to testing instrument equipment, testing reagents, detection technology and services, food traceability information system, and so on each subdivision industry Citric acid, focus on food safety testing each technology link, the development of ecological subject for industrial chain to provide the reference. Present the "key cities for the development of the axis, radiation the three regions" of the regional division of labor situation First, the eastern city a line testing equipment, and service development foundation is better.
From China's agricultural and food safety testing instruments and equipment, testing the authentication services Malic Acid in the development of our country layout perspective, important instrument equipment manufacturer, the testing service organization headquarters is located east are a city, part of a large food testing service authentication institutions and instruments and equipment manufacturers focus on the southeast coast of China, has formed the bohai sea, Yangtze river delta and pearl river delta gathered development pattern. Second, key cities, the eastern region inspection institution invest more.
From China's agricultural and food testing laboratory number of distribution looked, the national distribution is evener, but from the scale of investment in the laboratory and equipment situation, it is still the key cities Fumaric Acid, the eastern area detection skills. As the main equipment use object and the government supervision and inspection departments, and agricultural products and food inspection institutions exercise function distribution throughout the country, food testing is an important part of the industrial chain. Testing institute of technology's methods are mainly dependent on government investment and domestic instrument equipment industrialization degree, but subject to system and the difference of management idea, all the degree of marketization differences between organizations.
Food safety
Food safety means food avirulent, harmless, accord with proper nutritive requirements, to human body health does not cause any acute, subacute or chronic damage. Food safety EGCG is a special discussion in food processing, storage, sales and other process to ensure that food hygiene and safe to eat, reduce disease hidden trouble, prevent food poisoning an interdisciplinary field. In recent years, the problem of food safety controversial, consumers in choice food to watch the food packaging when whether there is the sign, pay attention to the date of production, to ensure safety and health food choices.
Especially in the choice for the baby food such as milk powder to more alert, pay attention to mange, choose green health mange. Britain was an early attention to food safety and one of the countries formulate relevant laws, the system perfect, the legal responsibility strictly, regulatory responsibilities, measures, formed the legislation and regulatory all management system. In Britain, the food safety Sodium Ascorbate supervision by the federal government, the local competent authorities and more organization to take. For example, food safety and quality by the ministry of public health agency responsible for; The safety of meat, slaughterhouses health and health service management search by meat; And supermarkets, restaurants and food retail store check by local authorities, jurisdiction.
British legal authority to the regulatory authority food production TBHQ, processing and sales place for inspection, and shall have the right to check the examination personnel, copy and seizure related records, sampling and analysis. In guarantee food security, Russia and have not relevant legal documents and technical standards. "Food safety", the consumer protection law, all kinds of government decisions and local regulations have a detailed and specific requirements. However, real life food safety problems still occasionally highlight, the key of which is not in a lawless, but in practising lawlessness, law enforcement is lax.
Especially in the choice for the baby food such as milk powder to more alert, pay attention to mange, choose green health mange. Britain was an early attention to food safety and one of the countries formulate relevant laws, the system perfect, the legal responsibility strictly, regulatory responsibilities, measures, formed the legislation and regulatory all management system. In Britain, the food safety Sodium Ascorbate supervision by the federal government, the local competent authorities and more organization to take. For example, food safety and quality by the ministry of public health agency responsible for; The safety of meat, slaughterhouses health and health service management search by meat; And supermarkets, restaurants and food retail store check by local authorities, jurisdiction.
British legal authority to the regulatory authority food production TBHQ, processing and sales place for inspection, and shall have the right to check the examination personnel, copy and seizure related records, sampling and analysis. In guarantee food security, Russia and have not relevant legal documents and technical standards. "Food safety", the consumer protection law, all kinds of government decisions and local regulations have a detailed and specific requirements. However, real life food safety problems still occasionally highlight, the key of which is not in a lawless, but in practising lawlessness, law enforcement is lax.
Complex food additives industry development is faced with three problems
Complex food additives in improving processing technology, improve food quality plays a very important role. But the industry also has many problems, restricting its development, these problems include not only the media of food additive to mislead the publicity Antioxidants, is not straight when competition, lack of standards. The personage inside course of study thinks, to ensure food safety and promote the healthy development of food additives industry, have to as soon as possible to take effective measures. According to many years engaged in food additive technology research and development and compound the popularization of authoritative experts, Shanghai food additives barley green industry association deputy secretary-general WanDingLiang senior engineer introduction, food additive is to point to to improve food quality and color, aroma, taste and add work process and anticorrosive, preservation needs, and join the food synthetic or natural substances.
While composite food additive refers to two or more food additive according to certain proportion compound and into the food additives products, the complex and form basically has the following kinds:
1. The two or more of the same kind of food additive compound;
2. Two or more different types of food additive compound;
3. Two kinds of above the same or different types of food additive and some food raw material compound.
Complex food additives, food additives Ascorbic Acid industry development to a certain period of the inevitable product, like traditional Chinese medicine to use formula medicine, in order to play a collaborative and multiplication effect. Now commonly used complex food additives including dairy stabilizer, drinks firm set agent, drink, fruit and vegetable products dillenii dillenii, beverage sc, rice noodles products improver, etc. In fact, essence is also a kind of compound additives, by a variety of monomer spices and solvent compound and into. According to WanDingLiang senior engineer introduces, in the application process, composite food additive has many advantages:
1. Can produce all kinds of monomer additives Green tea extract complementary effect, expand the scope of application of additives, enhance the use effect. Rice products is easy to cut and paste soup article appeared, such as will join the rice glue konjac products increased muscle agent, it can effectively solve the two problems.
2. Can reduce the dosage of additives and cost monomer.
3. Can reduce the side effects of additives, improve food security.
4. Different monomers can cover up bad flavor Xanthan gum between each other, so as to improve the flavor of additives. 5. Easy to use, can better satisfy the requirements of processing technology.
While composite food additive refers to two or more food additive according to certain proportion compound and into the food additives products, the complex and form basically has the following kinds:
1. The two or more of the same kind of food additive compound;
2. Two or more different types of food additive compound;
3. Two kinds of above the same or different types of food additive and some food raw material compound.
Complex food additives, food additives Ascorbic Acid industry development to a certain period of the inevitable product, like traditional Chinese medicine to use formula medicine, in order to play a collaborative and multiplication effect. Now commonly used complex food additives including dairy stabilizer, drinks firm set agent, drink, fruit and vegetable products dillenii dillenii, beverage sc, rice noodles products improver, etc. In fact, essence is also a kind of compound additives, by a variety of monomer spices and solvent compound and into. According to WanDingLiang senior engineer introduces, in the application process, composite food additive has many advantages:
1. Can produce all kinds of monomer additives Green tea extract complementary effect, expand the scope of application of additives, enhance the use effect. Rice products is easy to cut and paste soup article appeared, such as will join the rice glue konjac products increased muscle agent, it can effectively solve the two problems.
2. Can reduce the dosage of additives and cost monomer.
3. Can reduce the side effects of additives, improve food security.
4. Different monomers can cover up bad flavor Xanthan gum between each other, so as to improve the flavor of additives. 5. Easy to use, can better satisfy the requirements of processing technology.
Chinese control food additive security problems
Food safety has been in recent years reflects the people most strong problems, and how to improve food safety coefficient, to guarantee the people's health, it has also become a government most urgent work. March 15,, issued by the general office of the state council in 2011 "food safety Vitamin E the key work arrangements", this is since 2009, office of the state council for the third straight year the food safety working to make important deployment of the documents, fully explain the state council on protecting the people's diet security attach great importance and the improvement of organizational lead-ship of food safety work determination.
The 2011 food safety the key work arrangements "will food additive problem as an important management six big problem. April 21,, the food and drug administration issued 2011 catering service food safety the key work arrangement plan, will seasoning and food additives listed as the key management. Long-term since, food additive has been quietly harm to people's health. In the food preservatives, foreign food safety research institutions have authority research proves, the traditional preservatives benzene potassium sodium, potassium sorbet, phosphoric acid kind, D-different ascorbic acid 59-02-9 sodium etc, there exists serious harm human kidney, liver, the risk of skin, some even easier to cancer.
Most foreign food production, processing enterprise has eliminated the traditional antiseptic, the use of non-toxic to human body in the new preservative cinnamic acid potassium. The United Nations food and agriculture organization (fao) and the world health organization daily intake of traditional preservatives human body the strict limit, to human body intake cinnamic acid potassium quantity is without any limitation requirements. Our government although not mandatory use new preservative, but in a series of documents required to promote food antiseptic mentioned in new technology, new material Vitamin A , it suggests that role has is very strong. The government has clearly stated that is from food production, processing and our country new technology, new material present situation of consideration, but to people's health is responsible for the safety, professional forecast, mandating the use of anticorrosive new materials, already is assured.
The 2011 food safety the key work arrangements "will food additive problem as an important management six big problem. April 21,, the food and drug administration issued 2011 catering service food safety the key work arrangement plan, will seasoning and food additives listed as the key management. Long-term since, food additive has been quietly harm to people's health. In the food preservatives, foreign food safety research institutions have authority research proves, the traditional preservatives benzene potassium sodium, potassium sorbet, phosphoric acid kind, D-different ascorbic acid 59-02-9 sodium etc, there exists serious harm human kidney, liver, the risk of skin, some even easier to cancer.
Most foreign food production, processing enterprise has eliminated the traditional antiseptic, the use of non-toxic to human body in the new preservative cinnamic acid potassium. The United Nations food and agriculture organization (fao) and the world health organization daily intake of traditional preservatives human body the strict limit, to human body intake cinnamic acid potassium quantity is without any limitation requirements. Our government although not mandatory use new preservative, but in a series of documents required to promote food antiseptic mentioned in new technology, new material Vitamin A , it suggests that role has is very strong. The government has clearly stated that is from food production, processing and our country new technology, new material present situation of consideration, but to people's health is responsible for the safety, professional forecast, mandating the use of anticorrosive new materials, already is assured.
Thursday, November 24, 2011
Carboxy Methyl Cellulose is safety
Food poisoning is an illness--usually mild but potentially serious for the very young, the very old and those in poor health that most commonly results from poor food handling techniques, according to the Carboxy Methyl Cellulose Maryland Poison Center. Symptoms may last from several hours to two or three days.
Leaving perishable foods, including meats and dairy products, out longer than two hours significantly increases the risk of food poisoning. Throw food away if you are unsure how long it has been sitting out. I sincerely hope that the Global Food Safety Grape seed Extract Fund will contribute effectively to meet the global food requirement and will make a significant impact on reducing hunger and malnutrition.
The federal Centers for Disease Control and Prevention estimates that 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the United States are related to foodborne diseases. Contamination usually occurs as a result of poor food Lycopene handling practices at the farms, factories, restaurants or homes. Clean all work surfaces, utensils and dishes with hot soapy water and rinse with hot water after each use; Be sure to cook foods thoroughly and to refrigerate adequately between meals.
You can help stop the spread of food borne illnesses in just 20 seconds. That's Zeaxanthin how long you should be washing your hands. Foodborne illnesses affect one in six Americans -- 48 million people – each year, according to the Centers for Disease Control and Prevention, resulting in about 128,000 hospitalizations and 3,000 deaths.
Leaving perishable foods, including meats and dairy products, out longer than two hours significantly increases the risk of food poisoning. Throw food away if you are unsure how long it has been sitting out. I sincerely hope that the Global Food Safety Grape seed Extract Fund will contribute effectively to meet the global food requirement and will make a significant impact on reducing hunger and malnutrition.
The federal Centers for Disease Control and Prevention estimates that 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the United States are related to foodborne diseases. Contamination usually occurs as a result of poor food Lycopene handling practices at the farms, factories, restaurants or homes. Clean all work surfaces, utensils and dishes with hot soapy water and rinse with hot water after each use; Be sure to cook foods thoroughly and to refrigerate adequately between meals.
You can help stop the spread of food borne illnesses in just 20 seconds. That's Zeaxanthin how long you should be washing your hands. Foodborne illnesses affect one in six Americans -- 48 million people – each year, according to the Centers for Disease Control and Prevention, resulting in about 128,000 hospitalizations and 3,000 deaths.
China's health ministry defends controversial food safety standard
In response to public suspicion stoked by recent dumpling contamination scandals, China's Ministry of Health on Thursday said the new food safety standard for flash-frozen dumplings did not show signs of leniency. The Ministry Xanthan Gum has been accused of loosening scrutiny over a disease-generating bacteria in such foods, staphylococcus aureus, or golden staph, which can cause various diseases, including pneumonia and sepsis, and is sometimes life-threatening.
The previous standard provided that no golden staph should be tested in such food, The Sodium Alginate and Drug Administration later found unsanitary conditions at Jensen Farms in Granada, Colo., that likely led to the listeria-tainted outbreak that sickened 139 people and killed 29 starting in August. while the new one gives a quantitative restriction that the volume of the bacteria should be no more than ten to the fourth degree.
The previous standard could only serve as a general provision due to the lack of quantitative microbiological testing back when Pectin was introduced, A private company handled the inspection, typical of most audits required by retailers to ensure suppliers prevent food contamination. Liu said, stressing that the new standard is not a sign that the Ministry has gone soft on bacterial contamination of relevant foods.
Other food additives: Carboxy Methyl Cellulose Konjac glucomannan
The previous standard provided that no golden staph should be tested in such food, The Sodium Alginate and Drug Administration later found unsanitary conditions at Jensen Farms in Granada, Colo., that likely led to the listeria-tainted outbreak that sickened 139 people and killed 29 starting in August. while the new one gives a quantitative restriction that the volume of the bacteria should be no more than ten to the fourth degree.
The previous standard could only serve as a general provision due to the lack of quantitative microbiological testing back when Pectin was introduced, A private company handled the inspection, typical of most audits required by retailers to ensure suppliers prevent food contamination. Liu said, stressing that the new standard is not a sign that the Ministry has gone soft on bacterial contamination of relevant foods.
Other food additives: Carboxy Methyl Cellulose Konjac glucomannan
Tuesday, November 22, 2011
TBHQ is Tert-Butylhydroquinone
Tert-Butylhydroquinone is an aromatic organic compound which is a type of phenol. It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As a food additive, its E number is E319. It is also added to varnishes, lacquers, resins, and oil field additives. A review of scientific literature concerning the toxicity of TBHQ determined that there is a wide margin of safety between the levels of intake by humans and the doses that produce adverse effects in animal studies.
Antioxidant is a substance added in small quantities to hydrocarbons which are susceptible to oxidation. Tert-butylhydroquinone (TBHQ) is a white, crystalline solid having a characteristic odor. It is practically insoluble in water but soluble in alcohol and in ether. It is used a fixative in perfumery to reduce the evaporation rate and improve stability.
Tertiary Butyl Hydroquinone (TBHQ) is the synthetic food grade antioxidant, which was developed to be used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retrading development of rancidity in these products and extending their storage life. Among the various synthetic anti-oxidant, TBHQ and Propyl Gallate are the most effective. However, unlike Propyl Gallate, TBHQ is not prone to discolouration in presence of Iorn. TBHQ can also be advantageous in essential oils, nuts, buffer fat and food packaging material.
Cosmetics , Edibile Fats, Emulsifiers, Flavouring and spices, Margarine, Snack foods like Freid Pototo chips, Instant Noodles, Citrus oils, Butter fats, Fried Nuts, Pat Foods, Cereal and Grains, Lard, Essential oils like Peppermint oil, Orange oil etc. Because TBHQ as a food additives does not cause discoloration or change flavor or odor of the material to which it is added, the chemical is used to help the chicken and other ingredients.
Other food additives: Sodium Ascorbate Green tea extract
Antioxidant is a substance added in small quantities to hydrocarbons which are susceptible to oxidation. Tert-butylhydroquinone (TBHQ) is a white, crystalline solid having a characteristic odor. It is practically insoluble in water but soluble in alcohol and in ether. It is used a fixative in perfumery to reduce the evaporation rate and improve stability.
Tertiary Butyl Hydroquinone (TBHQ) is the synthetic food grade antioxidant, which was developed to be used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retrading development of rancidity in these products and extending their storage life. Among the various synthetic anti-oxidant, TBHQ and Propyl Gallate are the most effective. However, unlike Propyl Gallate, TBHQ is not prone to discolouration in presence of Iorn. TBHQ can also be advantageous in essential oils, nuts, buffer fat and food packaging material.
Cosmetics , Edibile Fats, Emulsifiers, Flavouring and spices, Margarine, Snack foods like Freid Pototo chips, Instant Noodles, Citrus oils, Butter fats, Fried Nuts, Pat Foods, Cereal and Grains, Lard, Essential oils like Peppermint oil, Orange oil etc. Because TBHQ as a food additives does not cause discoloration or change flavor or odor of the material to which it is added, the chemical is used to help the chicken and other ingredients.
Other food additives: Sodium Ascorbate Green tea extract
Green tea extracts from China
A green tea extract is a herbal derivative from green tea leaves. Green tea extract is 20 times more antioxidant-active than Vitamin C. The main attribution is supposed to be EGCG. The biochemical properties of green tea extracts can be generally divided into four aspects. In vitro assays, Catechin and caffeine, which are main components in green tea extracts, block the cell cycle of cancer cells. Green tea extract supplements are accessible over the counter in various forms.
Excessive intake of green tea extracts containing caffeine has side effects, an excessive concentration may act as a pro-oxidant to damage DNA. This alternative antioxidant is suggested to be a healthier choice; a fairly successful instance may well be the application in Moon cake – the extracts both increase the shelf life and improve the flavor. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anticarcinogenic functions.
Green tea has been used as both a beverage and a method of traditional medicine in most of Asia, including China, Japan, Taiwan, Vietnam, Korea and Thailand, to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion. Green tea as a food additives is processed and grown in a variety of ways, depending on the type of green tea desired. The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year. The first flush tea of May will readily store in this fashion until the next year's harvest.
Green tea steeping time and temperature varies with different tea. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality. It is thought that excessively hot water results in tannin chemical release, which is especially problematic in green teas, as they have higher contents of these.
Other food additives: Sodium Ascorbate Pectin
Excessive intake of green tea extracts containing caffeine has side effects, an excessive concentration may act as a pro-oxidant to damage DNA. This alternative antioxidant is suggested to be a healthier choice; a fairly successful instance may well be the application in Moon cake – the extracts both increase the shelf life and improve the flavor. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anticarcinogenic functions.
Green tea has been used as both a beverage and a method of traditional medicine in most of Asia, including China, Japan, Taiwan, Vietnam, Korea and Thailand, to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion. Green tea as a food additives is processed and grown in a variety of ways, depending on the type of green tea desired. The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year. The first flush tea of May will readily store in this fashion until the next year's harvest.
Green tea steeping time and temperature varies with different tea. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality. It is thought that excessively hot water results in tannin chemical release, which is especially problematic in green teas, as they have higher contents of these.
Other food additives: Sodium Ascorbate Pectin
Folic acid from China
Folic acid appears to reduce the risk of stroke. The reviews indicate the risk of stroke appears to be reduced only in some individuals, but a definite recommendation regarding supplementation beyond the current RDA has not been established for stroke prevention. Folic supplements are inexpensive and relatively safe to use, which is why stroke or hyperhomocysteinemia patients are encouraged to consume daily B vitamins including folic acid.
In addition, folic acid may not be helpful, and could even be damaging, in people already suffering from cancer or from a precancerous condition. Likewise, it has been suggested excess folate may promote tumor initiation. Diets high in folate are associated with decreased risk of colorectal cancer; some studies show the association is stronger for folate from foods alone than for folate from foods and supplements. The researchers noted that while elevated concentrations of vitamin B12 may be associated with an increased risk for advanced stage prostate cancer.
A 2008 study has shown no significant effect of folic acid as food additives on overall risk of total invasive cancer or breast cancer among women. Recently, a clinical trial showed daily supplementation of 1 mg of folic acid increased the risk of prostate cancer, while dietary and plasma folate levels among vitamin nonusers actually decreased the risk of prostate cancer. Folinic acid, under the drug name leucovorin,a form of folate (formyl-THF), can help "rescue" or reverse the toxic effects of methotrexate.
For this reason, a physician may wish to check the vitamin B12 status of patients 50 years of age or older before prescribing them a supplement that contains folic acid. Patients with celiac disease have a higher chance of developing folate deficiency. An erythrocyte folate level of 140 μg/L or lower indicates inadequate folate status.
Other food additives: Sodium Alginate Guar Gum
In addition, folic acid may not be helpful, and could even be damaging, in people already suffering from cancer or from a precancerous condition. Likewise, it has been suggested excess folate may promote tumor initiation. Diets high in folate are associated with decreased risk of colorectal cancer; some studies show the association is stronger for folate from foods alone than for folate from foods and supplements. The researchers noted that while elevated concentrations of vitamin B12 may be associated with an increased risk for advanced stage prostate cancer.
A 2008 study has shown no significant effect of folic acid as food additives on overall risk of total invasive cancer or breast cancer among women. Recently, a clinical trial showed daily supplementation of 1 mg of folic acid increased the risk of prostate cancer, while dietary and plasma folate levels among vitamin nonusers actually decreased the risk of prostate cancer. Folinic acid, under the drug name leucovorin,a form of folate (formyl-THF), can help "rescue" or reverse the toxic effects of methotrexate.
For this reason, a physician may wish to check the vitamin B12 status of patients 50 years of age or older before prescribing them a supplement that contains folic acid. Patients with celiac disease have a higher chance of developing folate deficiency. An erythrocyte folate level of 140 μg/L or lower indicates inadequate folate status.
Other food additives: Sodium Alginate Guar Gum
Barley green as a food additives
Barley grass is a green cereal grass that has adapted to a wide variety of climates and is an excellent source of nutrition for both animals and humans. In fact, studies have shown vitamins C and E obtained from whole foods like foodchem are much more potent than when taken individually. Research has shown that we should consume five or more servings of fresh vegetables and fruits every day to stay healthy but people in industrialized countries find it difficult to do so. Daily consumption of foodchem. Cereal grasses like barley grass are considered to be the foundation of our food chain and contain the nutrition necessary to maintain health in both animals and humans.
Barley green is the most nutritious food on earth. Barleygreen has13 times as much carotene as that of carrots, 55 times as much Vitamin C as that of apples and 5 times as much Iron as that of spinach. He states, "My research has shown that the green leaves of the embryonic barley plant contain the most prolific, balanced supply of nutrients that exist on earth in a single source." More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Our green barley and wheat grass are NOT juice extract confections, the foods our digestive systems were designed to ingest. Popular green barley as food additives and wheat grass juice extracts often contain added sugars and stabilizers and are processed using heat and chemicals, deactivating important enzymes. The juice from these shoots is nutritionally inferior when compared to our green food powders.
As the grains of barley grow, the level of carbohydrates increases, while the nutrient content decreases. By the time the grains are processed and packaged, they hold little of their original nutritional value. The best way to capture the the high nutritional value of the young barleyleaves is to drink the juice of the young barleyleaves.
Other food additives: Biotin Folic Acid
Barley green is the most nutritious food on earth. Barleygreen has13 times as much carotene as that of carrots, 55 times as much Vitamin C as that of apples and 5 times as much Iron as that of spinach. He states, "My research has shown that the green leaves of the embryonic barley plant contain the most prolific, balanced supply of nutrients that exist on earth in a single source." More than 20 years of research have gone into the cultivating and manufacturing processes, making Barleygreen the best green juice drink there is.
Our green barley and wheat grass are NOT juice extract confections, the foods our digestive systems were designed to ingest. Popular green barley as food additives and wheat grass juice extracts often contain added sugars and stabilizers and are processed using heat and chemicals, deactivating important enzymes. The juice from these shoots is nutritionally inferior when compared to our green food powders.
As the grains of barley grow, the level of carbohydrates increases, while the nutrient content decreases. By the time the grains are processed and packaged, they hold little of their original nutritional value. The best way to capture the the high nutritional value of the young barleyleaves is to drink the juice of the young barleyleaves.
Other food additives: Biotin Folic Acid
Vitamins is important for us
A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. Vitamins are classified by their biological and chemical activity, not their structure. Such a set of chemicals is grouped under an alphabetized vitamin "generic descriptor" title, such as "vitamin A", which includes the compounds retinal, retinol, and four known carotenoids. Vitamins have diverse biochemical functions.
The term vitamin was derived from "vitamine," a combination word made up by Polish scientist Casimir Funk from vital and amine, meaning amine of life, because it was suggested in 1912 that the organic micronutrient food factors that prevent beriberi and perhaps other similar dietary-deficiency diseases might be chemical amines. The ancient Egyptians knew that feeding liver to a person would help cure night blindness, an illness now known to be caused by a vitamin A deficiency.
Vitamins as food additives are classified as either water-soluble or fat-soluble. Many types of water-soluble vitamins are synthesized by bacteria. Because they are more likely to accumulate in the body, they are more likely to lead to hypervitaminosis than are water-soluble vitamins. Fat-soluble vitamin regulation is of particular significance in cystic fibrosis. The vitamins are stored in the fat tissues in your body and in your liver. They wait around in your body fat until your body needs them.
Water-soluble vitamins are different. When you eat foods that have water-soluble vitamins, the vitamins don't get stored as much in your body. So these kinds of vitamins need to be replaced often because they don't stick around! While a multivitamin and a vitamin D supplement can help fill some of the gaps in a less than optimal diet, too much can be harmful. In general, stick close to standard recommended doses in a multivitamin.
Other food additives: Xanthan Gum Konjac glucomannan
The term vitamin was derived from "vitamine," a combination word made up by Polish scientist Casimir Funk from vital and amine, meaning amine of life, because it was suggested in 1912 that the organic micronutrient food factors that prevent beriberi and perhaps other similar dietary-deficiency diseases might be chemical amines. The ancient Egyptians knew that feeding liver to a person would help cure night blindness, an illness now known to be caused by a vitamin A deficiency.
Vitamins as food additives are classified as either water-soluble or fat-soluble. Many types of water-soluble vitamins are synthesized by bacteria. Because they are more likely to accumulate in the body, they are more likely to lead to hypervitaminosis than are water-soluble vitamins. Fat-soluble vitamin regulation is of particular significance in cystic fibrosis. The vitamins are stored in the fat tissues in your body and in your liver. They wait around in your body fat until your body needs them.
Water-soluble vitamins are different. When you eat foods that have water-soluble vitamins, the vitamins don't get stored as much in your body. So these kinds of vitamins need to be replaced often because they don't stick around! While a multivitamin and a vitamin D supplement can help fill some of the gaps in a less than optimal diet, too much can be harmful. In general, stick close to standard recommended doses in a multivitamin.
Other food additives: Xanthan Gum Konjac glucomannan
E440 is Pectin E number
Pectin for use in food is defined as a polymer containing galacturonic acid units.Plant cell wall structure diagram Pectin in this state contains a range of neutral sugar molecules, in a complex non-random structure, containing blocks of homogalacturonic acid. The nature and placing of these neutral sugars may vary with the source material, and have some influence on the properties of pectins from different origins.
Pectin (E440) is a heterogeneous grouping of acidic structural polysaccharides, found in fruit and vegetables. Pectin is a natural, jelling ingredient derived from apple and citrus fruits, however, not all pectins are created equal. Capture the freshness and flavor of handpicked fruit anytime. Pectin is a plant fiber obtained from the rind and peel of citrus fruits such as lemons, grapefruits, oranges and tangerines. Other food carbohydrates such as beta glucans are considered to be bioactive and their anti-cancer action can be attributed to different types of carbohydrate.
People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer. Some people apply pectin to the skin to protect raw or ulcerated mouth and throat sores. Pectin is used as a food additives in cooking and baking. In manufacturing, pectin is an ingredient in some denture adhesives.
Pectin is a carbohydrate that is made of hundreds or thousands of sugar molecules chemically linked together. It is found in most plants and is particularly plentiful in the peels of apples, citrus fruits, and plums. Some also claim that a compound found in MCP strengthens the cancer cell–killing ability of T-cells, cells that also protect against germs.
Other food additives: Xanthan Gum Agar agar
Pectin (E440) is a heterogeneous grouping of acidic structural polysaccharides, found in fruit and vegetables. Pectin is a natural, jelling ingredient derived from apple and citrus fruits, however, not all pectins are created equal. Capture the freshness and flavor of handpicked fruit anytime. Pectin is a plant fiber obtained from the rind and peel of citrus fruits such as lemons, grapefruits, oranges and tangerines. Other food carbohydrates such as beta glucans are considered to be bioactive and their anti-cancer action can be attributed to different types of carbohydrate.
People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer. Some people apply pectin to the skin to protect raw or ulcerated mouth and throat sores. Pectin is used as a food additives in cooking and baking. In manufacturing, pectin is an ingredient in some denture adhesives.
Pectin is a carbohydrate that is made of hundreds or thousands of sugar molecules chemically linked together. It is found in most plants and is particularly plentiful in the peels of apples, citrus fruits, and plums. Some also claim that a compound found in MCP strengthens the cancer cell–killing ability of T-cells, cells that also protect against germs.
Other food additives: Xanthan Gum Agar agar
Sunday, November 20, 2011
Xanthan gum powder of foodchem
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier. In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy, or soy.
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar. Another use for xanthan gum is the stabilization and binding of cosmetic products. One advantage of xanthan gum is that a little goes an incredibly long way. Those who suffer from gluten allergies should look for xanthan gum as an ingredient on the label.
Xanthan gum is a corn-based, fermented product. It's made by fermenting corn sugar with a microbial called "Xanthomonas campestris." People with allergies or sensitivity to corn may be advised by their physician to avoid xanthan gum. Guar gum comes from the seed of bean-like plant, sometimes referred to as the Indian tree. Like xanthan gum as food additives, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods.
Without getting too scientific, xanthan gum is a carbohydrate created through fermentation. The process begins with a sugar from a soy, wheat, dairy, or corn source. Some gluten-free folks claim that xanthan gum causes intestinal distress. And according to Web MD, xanthan gum can work as a laxative.
Other food additives: Sodium Alginate Cassia Gum
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar. Another use for xanthan gum is the stabilization and binding of cosmetic products. One advantage of xanthan gum is that a little goes an incredibly long way. Those who suffer from gluten allergies should look for xanthan gum as an ingredient on the label.
Xanthan gum is a corn-based, fermented product. It's made by fermenting corn sugar with a microbial called "Xanthomonas campestris." People with allergies or sensitivity to corn may be advised by their physician to avoid xanthan gum. Guar gum comes from the seed of bean-like plant, sometimes referred to as the Indian tree. Like xanthan gum as food additives, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods.
Without getting too scientific, xanthan gum is a carbohydrate created through fermentation. The process begins with a sugar from a soy, wheat, dairy, or corn source. Some gluten-free folks claim that xanthan gum causes intestinal distress. And according to Web MD, xanthan gum can work as a laxative.
Other food additives: Sodium Alginate Cassia Gum
Sodium alginate of foodchem
Sodium alginate is made from brown algae. Many foods contain sodium alginate, especially processed foods. This is because salt attracts water. In the body, that means excess fluid is present with more sodium intake. Calcium is excreted from the body with sodium. This means with normal use of sodium alginate and at increased levels, sodium is excreted along with calcium. This could cause problems with your bones, especially if sodium levels exceed the recommended daily values.
With sodium alginate as main raw material, hydrochloric acid - calcium chloride or calcium chloride solution as coagulant. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces. Sodium alginate are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions.
Sodium alginate binds tightly to such substances as calcium. Sodium alginate may be considered a soluble fiber. sodium alginate may have hypocholesterolemic and glycemic-regulatory activities. A voluminous, gelatinous precipitate is formed. This test distinguishes sodium alginate from gum arabic, sodium carboxymethyl cellulose, carrageenan, gelatin, gum ghatti, karaya gum, carob bean gum, methyl cellulose and tragacanth gum.
Sodium alginate acts as a food additives and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
Oher food additives: Xanthan Gum Pectin
With sodium alginate as main raw material, hydrochloric acid - calcium chloride or calcium chloride solution as coagulant. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces. Sodium alginate are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions.
Sodium alginate binds tightly to such substances as calcium. Sodium alginate may be considered a soluble fiber. sodium alginate may have hypocholesterolemic and glycemic-regulatory activities. A voluminous, gelatinous precipitate is formed. This test distinguishes sodium alginate from gum arabic, sodium carboxymethyl cellulose, carrageenan, gelatin, gum ghatti, karaya gum, carob bean gum, methyl cellulose and tragacanth gum.
Sodium alginate acts as a food additives and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
Oher food additives: Xanthan Gum Pectin
Cassia Gum of foodchem
Cassia gum is a food additive made from the endosperm of Senna obtusifolia. It is used as a thickener and gelling agent, and has E-number E427. Cassia gum is currently being used mainly in pet food applications. Approval in the US is still pending, with no clear indication of when it may be obtained. Cassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units.
Cassia Gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
The cassia gum can as pet food additives is technically used like Locust Bean Gum. In the European Union it is used in canned pet food additives as a gelling agent and also in air fresheners. Cassia gum used in pet food industry as a gelling agent and is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. Cassia gum is used in chesses including curd cheese, whey cheese, cream cheese, natural cheese, grated cheese, processed cheese, dip cheese and miscellaneous cheeses.
Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol.
Other food additives: Konjac glucomannan Sodium Alginate
Cassia Gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
The cassia gum can as pet food additives is technically used like Locust Bean Gum. In the European Union it is used in canned pet food additives as a gelling agent and also in air fresheners. Cassia gum used in pet food industry as a gelling agent and is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. Cassia gum is used in chesses including curd cheese, whey cheese, cream cheese, natural cheese, grated cheese, processed cheese, dip cheese and miscellaneous cheeses.
Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol.
Other food additives: Konjac glucomannan Sodium Alginate
Carboxy Methyl Cellulose of foodchem
Carboxy Methyl Cellulose is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. A further purification process is used to remove these salts to produce pure Carboxy Methyl Cellulose which is used for food, pharmaceutical and dentifrice applications. An intermediate "semi-purified" grade is also produced, typically used in paper applications.
Insoluble microgranular carboxymethyl cellulose is used as a cation-exchange resin in ion-exchange chromatography for purification of proteins. Carboxy Methyl Cellulose is also used in ice packs to form a eutectic mixture resulting in a lower freezing point and therefore more cooling capacity than ice. These groups form many hydrogen bonds among adjacent chains, regularly packing the chains together to form stable crystalline regions and giving a complete insolubility in water and in most of the organic solvents.
In fact Carboxy Methyl Cellulose acts as thickener, rheology modifier, water retention aid, filtration reducer, binder, dispersant, protective colloid, floating aid, crystallization inhibitor, ions exchanger, etc. Besides Carboxy Methyl Cellulose is physiologically inert, chemically stable, odorless and tasteless, not dangerous for health and environment. Usually, drops may be used as often as needed. Ointments are usually used 1 to 2 times daily as needed. If using an ointment once a day, it may be best to use it at bedtime.
Carboxy Methyl Cellulose as a food additives molecules are somewhat shorter, on average, than native cellulose with uneven derivatization giving areas of high and low substitution. CMC molecules are most extended (rod-like) at low concentrations but at higher concentrations the molecules overlap and coil up and then, at high concentrations, entangle to become a thermoreversible gel. Increasing ionic strength and reducing pH both decrease the viscosity as they cause the polymer to become more coiled.
Other food additives: Guar Gum Cassia Gum
Insoluble microgranular carboxymethyl cellulose is used as a cation-exchange resin in ion-exchange chromatography for purification of proteins. Carboxy Methyl Cellulose is also used in ice packs to form a eutectic mixture resulting in a lower freezing point and therefore more cooling capacity than ice. These groups form many hydrogen bonds among adjacent chains, regularly packing the chains together to form stable crystalline regions and giving a complete insolubility in water and in most of the organic solvents.
In fact Carboxy Methyl Cellulose acts as thickener, rheology modifier, water retention aid, filtration reducer, binder, dispersant, protective colloid, floating aid, crystallization inhibitor, ions exchanger, etc. Besides Carboxy Methyl Cellulose is physiologically inert, chemically stable, odorless and tasteless, not dangerous for health and environment. Usually, drops may be used as often as needed. Ointments are usually used 1 to 2 times daily as needed. If using an ointment once a day, it may be best to use it at bedtime.
Carboxy Methyl Cellulose as a food additives molecules are somewhat shorter, on average, than native cellulose with uneven derivatization giving areas of high and low substitution. CMC molecules are most extended (rod-like) at low concentrations but at higher concentrations the molecules overlap and coil up and then, at high concentrations, entangle to become a thermoreversible gel. Increasing ionic strength and reducing pH both decrease the viscosity as they cause the polymer to become more coiled.
Other food additives: Guar Gum Cassia Gum
Konjac glucomannan powder of foodchem
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. Glucomannan comprises 40% by dry weight of the roots, or corm, of the konjac plant. Konjac glucomannan is a soluble fiber, and as such, has been investigated for the treatment of constipation. Glucomannan has demonstrated statistically significant improvements in the total cholesterol of obese patients.
Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets. Konjac fiber has the highest viscosity soluble fiber in nature, according to medical research, the higher the viscosity, the better to control blood sugar levels.
Foods high in soluble fiber help prevent sugar from rising too high after meals by keeping food in the stomach longer. Sugar is absorbed more slowly, preventing free fatty acids and triglycerides from rising too high after meals. Konjac glucomannan as a food additives offers benefits for those seeking to lose weight. Studies show that supplementing with Konjac glucomannan enhances the weight-loss effects of a calorie-restricted diet. Glucomannan creates a feeling of satiety or fullness through its water-binding effects.
Konjac glucomannan foods can be made in many different styles and shapes, thread, ball, patch, hollow, konjac cakes, konjac noodles, konjac slices, konjac chips, konjac tufo. Glucomannan is a natural vegetable gums, also called Kojac gum, be affirmed as GRAS for use as food ingredient since 1997. It is generally used in the food industry as a gelling agent, thickener, film former, emulsifier, stabilizer and soluble fiber source.
Other food additives: Pectin Sodium Alginate
Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets. Konjac fiber has the highest viscosity soluble fiber in nature, according to medical research, the higher the viscosity, the better to control blood sugar levels.
Foods high in soluble fiber help prevent sugar from rising too high after meals by keeping food in the stomach longer. Sugar is absorbed more slowly, preventing free fatty acids and triglycerides from rising too high after meals. Konjac glucomannan as a food additives offers benefits for those seeking to lose weight. Studies show that supplementing with Konjac glucomannan enhances the weight-loss effects of a calorie-restricted diet. Glucomannan creates a feeling of satiety or fullness through its water-binding effects.
Konjac glucomannan foods can be made in many different styles and shapes, thread, ball, patch, hollow, konjac cakes, konjac noodles, konjac slices, konjac chips, konjac tufo. Glucomannan is a natural vegetable gums, also called Kojac gum, be affirmed as GRAS for use as food ingredient since 1997. It is generally used in the food industry as a gelling agent, thickener, film former, emulsifier, stabilizer and soluble fiber source.
Other food additives: Pectin Sodium Alginate
Thursday, November 17, 2011
potassium citrate of Foodchem
Potassium citrate may be used to replace potassium that is lost when a thiazide medication is used to prevent kidney stones. You may be able to reduce or prevent side effects commonly caused by potassium citrate, such as nausea, bloating, or gas, by adding water to the medicine or taking it with food.
The study tested the effects of potassium chloride and potassium citrate on 14 adults with an average starting blood pressure of 151/93, placing them in the category of Stage 1 hypertension. The difference between the effects of the two types of potassium was not significant, meaning each had similarly beneficial effects on hypertension. But, before increasing your intake of potassium, check with your doctor. Some people — for example, those with kidney disease — may need to avoid both potassium and salt.
Potassium citrate as a food additives is a powdered or crystallized potassium salt mineral used to minimize acid in the blood and urine, thereby preventing conditions such as kidney stones. Its medicinal properties regulate water and other bodily fluids, so potassium citrate helps eliminate the waste from the blood and urine and decrease the risk of other kidney diseases and medical conditions.
Potassium citrate is available only as a prescription, and a doctor must adjust dosage levels according to the patient's medical condition or health needs. Common side effects can include stomach cramps, nausea, vomiting, muscle pain, weakness and loose stools. At times, the side effects might be severe and include hives, chest tightness, trouble breathing and vomit that resembles coffee grounds.
Other food additives: Chondroitin sulfate Creatine monohydrate
The study tested the effects of potassium chloride and potassium citrate on 14 adults with an average starting blood pressure of 151/93, placing them in the category of Stage 1 hypertension. The difference between the effects of the two types of potassium was not significant, meaning each had similarly beneficial effects on hypertension. But, before increasing your intake of potassium, check with your doctor. Some people — for example, those with kidney disease — may need to avoid both potassium and salt.
Potassium citrate as a food additives is a powdered or crystallized potassium salt mineral used to minimize acid in the blood and urine, thereby preventing conditions such as kidney stones. Its medicinal properties regulate water and other bodily fluids, so potassium citrate helps eliminate the waste from the blood and urine and decrease the risk of other kidney diseases and medical conditions.
Potassium citrate is available only as a prescription, and a doctor must adjust dosage levels according to the patient's medical condition or health needs. Common side effects can include stomach cramps, nausea, vomiting, muscle pain, weakness and loose stools. At times, the side effects might be severe and include hives, chest tightness, trouble breathing and vomit that resembles coffee grounds.
Other food additives: Chondroitin sulfate Creatine monohydrate
Glycine of Foodchem
Glycine is used for treating schizophrenia, stroke, benign prostatic hyperplasia (BPH), and some rare inherited metabolic disorders. Some people apply glycine directly to the skin to treat leg ulcers and heal other wounds. Glycine is also involved in the transmission of chemical signals in the brain, so there is interest in trying it for schizophrenia and improving memory.
Since glycine has such a small side chain, it can fit into many places where no other amino acid can. For example, only glycine can be the internal amino acid of a collagen helix. Glycine is very evolutionarily stable at certain positions of some proteins. A notable exception is collagen, which is about one-third glycine. But amino acids, sometimes called building blocks of life, are a much more interesting find.
glycine, the simplest amino acid, obtainable by hydrolysis of proteins. Sweet-tasting, it was among the earliest amino acids to be isolated from gelatin (1820). Especially rich sources include gelatin and silk fibroin. Glycine as a food additives is the simplest of the amino acids, and can be synthesized by the body from the amino acids serine or threonine. Glycine is a glycogenic amino acid - it is capable of building up glycogen, or stored carbohydrate.
Glycine supplementation can increase the clearance of uric acid by the kidneys, and may be a useful aid to the treatment of gout. It is essential for wound healing, and may be added, along with zinc, to ointments and creams for this purpose. Glycine, in combination with alanine and glutamic acid, has been used to improve the symptoms of benign prostate hypertrophy.
Other food additives: Ginseng Extract Curcumin
Since glycine has such a small side chain, it can fit into many places where no other amino acid can. For example, only glycine can be the internal amino acid of a collagen helix. Glycine is very evolutionarily stable at certain positions of some proteins. A notable exception is collagen, which is about one-third glycine. But amino acids, sometimes called building blocks of life, are a much more interesting find.
glycine, the simplest amino acid, obtainable by hydrolysis of proteins. Sweet-tasting, it was among the earliest amino acids to be isolated from gelatin (1820). Especially rich sources include gelatin and silk fibroin. Glycine as a food additives is the simplest of the amino acids, and can be synthesized by the body from the amino acids serine or threonine. Glycine is a glycogenic amino acid - it is capable of building up glycogen, or stored carbohydrate.
Glycine supplementation can increase the clearance of uric acid by the kidneys, and may be a useful aid to the treatment of gout. It is essential for wound healing, and may be added, along with zinc, to ointments and creams for this purpose. Glycine, in combination with alanine and glutamic acid, has been used to improve the symptoms of benign prostate hypertrophy.
Other food additives: Ginseng Extract Curcumin
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