In 2010, China’s health food market sales is close to 100 billion yuan. But in health food market fast development and at the same time, the health food industry of these existing problems also more and more remarkable. Not long ago, the hainan province at the police seized five produce fake health food the shelter, the fake health food case involving a value, and spread to a wide range, product sales to 13 provinces and cities across the country, and the safe production of health food simulation sex is high and the criminals even in health food to “viagra” element.
Not long ago, the hainan province police received a clue: in haikou has a call wang mou people suspected of manufacturing and sale of fake male health food additives, including renal treasure, caterpillar fungus hidden gold whip pill, velvet antler rejuvenation pill, more than 40 species. Clues shows, wang mou of counterfeit and male health food not only exquisite packaging, after take effect also is very good, very popular, the product in the country at least 13 provinces and cities have sales. After receiving clues, hainan police formed immediately as the investigation. Because only provide clues to the name and he used the wang mou of a mobile phone number, want to be from the population of more than 200 haikou find wang mou, difficulty is very big.
For this the only a name and phone number, hainan police in public security nets system massive search again above, found the name people sharing the Konjac Gum same name will too much. And when the police call wang mou’s cell phone, more found the mobile phone number had stopped using. A case ended in deadlock.
After repeated research, the police have decided which wang mou’s cell phone records. Records show, and the mobile phone number of calls, basic is hubei, hebei, guangdong’s phone number, of which only a mobile phone number is Coenzyme Q10 basic introduction haikou local, and call records frequently, this caused the attention of the police. The police investigation found that this often and wang mou calls phone machine Lord, is a name of the external personnel named gao. Further investigation determined, with wang mou probably is named gao provide clues of counterfeit and health food companions.
Tuesday, February 28, 2012
It is the solar health food minus salty increase bitter
Today it is in solar term, this time of year is the most cold period of time, is also a good time to complete. Nutrient expert reminds say, big time should be reduced “salty” diet increase “bitter”, when food to conform to the nature.
Tianjin university of Chinese medicine first affiliated hospital of director of division of nutrition LiYanLing introduction, great cold season diet should abide by the potential of the Yin Yang winter diet principle. Food should be reduced to feed the bitter salty mood but that suits to choose foods including celery, lettuce, lettuce, bitter chrysanthemum, these bitter taste food contains amino acid, vitamin, trace element, alkaloids, has antibacterial diminish inflammation and refreshing, eliminate fatigue and so on many kinds of medical and health care function. At the same time, avoid by all means is sticky hard, cold food, to prevent damage to the sun be the spirit of spleen and stomach, but things have not hot food additives, the taste of food can be appropriately strong some, want to have a certain amount of lipid, keep a certain quantity of heat. In addition, still should be eating more yellow-green vegetables such as carrots, rape, spinach, etc.
Great cold season, the bitter cold, the metabolism of the corresponding to slow, skin constriction of blood vessels, less heat. Mix in the diet, and add some thick flavour, such as stew, cook fish, hot pot, etc. Beef, lamb, dog meat nourish zang-fu organs, Pectin increase nutrition, is a tonic winter wheat. In dressing, can choose some spicy food, such as hot peppers, pepper, ginger, Onions, garlic, but not excessive.
It is a good time to complete season. LiYanLing said, throughout the year, have “chunsheng, summer long, the autumn harvest, DongCang” features. Life in nature, should conform to the laws of nature. Winter should be according to the individual constitution right amount supplements, DongCang accord with the principle of keeping in good health. But in the big to the year of this time, Physical and Chemical Properties of Coenzyme Q10 the supplements should conform to the nature, the choice food note yiqi fill Yang “flesh sentient beings” product, can strengthen body cold and resist the ability of the attacks. At the same time, whether it is to eat the medicine repair, the amount of food to reduce gradually, so as to gradually adapted to the upcoming spring, jade and features.
Tianjin university of Chinese medicine first affiliated hospital of director of division of nutrition LiYanLing introduction, great cold season diet should abide by the potential of the Yin Yang winter diet principle. Food should be reduced to feed the bitter salty mood but that suits to choose foods including celery, lettuce, lettuce, bitter chrysanthemum, these bitter taste food contains amino acid, vitamin, trace element, alkaloids, has antibacterial diminish inflammation and refreshing, eliminate fatigue and so on many kinds of medical and health care function. At the same time, avoid by all means is sticky hard, cold food, to prevent damage to the sun be the spirit of spleen and stomach, but things have not hot food additives, the taste of food can be appropriately strong some, want to have a certain amount of lipid, keep a certain quantity of heat. In addition, still should be eating more yellow-green vegetables such as carrots, rape, spinach, etc.
Great cold season, the bitter cold, the metabolism of the corresponding to slow, skin constriction of blood vessels, less heat. Mix in the diet, and add some thick flavour, such as stew, cook fish, hot pot, etc. Beef, lamb, dog meat nourish zang-fu organs, Pectin increase nutrition, is a tonic winter wheat. In dressing, can choose some spicy food, such as hot peppers, pepper, ginger, Onions, garlic, but not excessive.
It is a good time to complete season. LiYanLing said, throughout the year, have “chunsheng, summer long, the autumn harvest, DongCang” features. Life in nature, should conform to the laws of nature. Winter should be according to the individual constitution right amount supplements, DongCang accord with the principle of keeping in good health. But in the big to the year of this time, Physical and Chemical Properties of Coenzyme Q10 the supplements should conform to the nature, the choice food note yiqi fill Yang “flesh sentient beings” product, can strengthen body cold and resist the ability of the attacks. At the same time, whether it is to eat the medicine repair, the amount of food to reduce gradually, so as to gradually adapted to the upcoming spring, jade and features.
Hawthorn malt cha-ching fat solution greasy helps digestion
New Year’s day “feed” character overhead, visits, no matter go to where all not to “eat”. All kinds of meat is on the table on the main course, plus eight is deep Fried food additives, eating all kinds of fatty food more than usual, and lead to many people appeared indigestion, appetite becomes poor. In this suggestion you a cup of tea hawthorn malt. This tea is not only taste is good, still can feed the sluggish.
Particular way is, take hawthorn 15 grams, malt 20 grams, sugar 5 grams. The hawthorn wash, to nuclear, slice, malt wash. The hawthorn, Coenzyme Q10 production methods malt into stewed in the cup, 200 ml water. The stew for burned inxtead cup boiling and then simmer decoction 20 minutes, slag, add sugar. Mix well become namely.
Hawthorn not only sour sweet taste beautiful, also can promote the secretion of digestive juices, can increase the stomach enzymes, promote adipose the Sodium Alginate digestion of the food retention, stomachic, help digest. Malt sex flat, taste Kennedy; To the spleen, stomach. The effect is good at line feed gas, invigorating spleen appetizers, used for food retention needless, wan abdominal distension painful, spleen junior food.
Particular way is, take hawthorn 15 grams, malt 20 grams, sugar 5 grams. The hawthorn wash, to nuclear, slice, malt wash. The hawthorn, Coenzyme Q10 production methods malt into stewed in the cup, 200 ml water. The stew for burned inxtead cup boiling and then simmer decoction 20 minutes, slag, add sugar. Mix well become namely.
Hawthorn not only sour sweet taste beautiful, also can promote the secretion of digestive juices, can increase the stomach enzymes, promote adipose the Sodium Alginate digestion of the food retention, stomachic, help digest. Malt sex flat, taste Kennedy; To the spleen, stomach. The effect is good at line feed gas, invigorating spleen appetizers, used for food retention needless, wan abdominal distension painful, spleen junior food.
The baby teeth out of repair calcium diets
Spinach, three-colored amaranth, handline cucumis melo, such as water bamboo vegetables are for the baby can make all kinds of food porridge, but they is rich in nutrients, oxalic acid content but also high, easy to form the calcium oxalate precipitation, influence the Functional use of coenzyme Q10 absorption of calcium. So baby, had better use boiled water before eating Chao again. These vegetables also need a kind of a gradually add.
Carrot mudIngredients: carrot 1/2 root, balm right amount.
Practice: carrot slices to water, poured into the sesame oil, and cook until soft lousy, with small spoon pressed into mud.
Nutrition inventory: carrots are called “soil ginseng”, contains protein, fat, carbohydrates, vitamins C and a lot of calcium and carotene. Beta-carotene into vitamin A to promote baby’s body development, food additives especially the vision development has important effect, and can protect baby epithelial health, strengthen baby’s disease-resistant ability, is also A baby teeth with when the indispensable nutriment. But carrot element into vitamin A need to grease, so do to put in A certain amount of the carrot balm.
Carrots contain volatile oil can Xanthan Gum promote digest and sterilization, contain substances such as pectin, can make defecate forming and adsorption of gut bacteria and toxins, so the carrot mud also has the function of diarrhoea.
Carrot mudIngredients: carrot 1/2 root, balm right amount.
Practice: carrot slices to water, poured into the sesame oil, and cook until soft lousy, with small spoon pressed into mud.
Nutrition inventory: carrots are called “soil ginseng”, contains protein, fat, carbohydrates, vitamins C and a lot of calcium and carotene. Beta-carotene into vitamin A to promote baby’s body development, food additives especially the vision development has important effect, and can protect baby epithelial health, strengthen baby’s disease-resistant ability, is also A baby teeth with when the indispensable nutriment. But carrot element into vitamin A need to grease, so do to put in A certain amount of the carrot balm.
Carrots contain volatile oil can Xanthan Gum promote digest and sterilization, contain substances such as pectin, can make defecate forming and adsorption of gut bacteria and toxins, so the carrot mud also has the function of diarrhoea.
Nutritionists recommend healthy eating the code
The Spring Festival, people enjoy cate in at the same time, also eat healthily. So, what should you pay attention to the Spring Festival diet? To see a dietitian listed several “health code”.
Meat can choose rabbit meat
Holiday, chickens and ducks animal food additives such as fish became the leading actor on the table, of all kinds of dishes colourful, full of beautiful things in eyes, but no sign of staple food. From the point of view of nutrition, the diet structure is unreasonable, attention should be paid to the staple food intake, especially to do “three”, namely simplicity, quantitative and of grains.
Food is the Spring Festival food variety of characteristics, therefore, should be pay attention to in color, smell, taste, under the premise of strive to hun vegetable collocation, cool hot regulate, do rare and.
Dietary fat and greasy, Spring Festival is the characteristics of the diet, modern food methods should strive to change on the habit of eating fatty food. Vegetarians are Coenzyme Q10 and skin choice should be fewer but better, make to light and the us, such as meat should choose usually not often eat pig’s feet, the rabbit meat, chicken feet, both fresh delicious, beauty and fitness. Fish production to give priority to with steamed, less with Fried, take its light, outstanding dish.
Snacks to appetizing send fire to give priority to
Snacks festival life rich is Xanthan Gum another prominent characteristics. Due to the dinner with greasy food is given priority to, so should choose the appetizers, send a fire, remove dry snacks, such as plum, mint, eat less peanuts, melon seeds, candy, chocolate food.
Meat can choose rabbit meat
Holiday, chickens and ducks animal food additives such as fish became the leading actor on the table, of all kinds of dishes colourful, full of beautiful things in eyes, but no sign of staple food. From the point of view of nutrition, the diet structure is unreasonable, attention should be paid to the staple food intake, especially to do “three”, namely simplicity, quantitative and of grains.
Food is the Spring Festival food variety of characteristics, therefore, should be pay attention to in color, smell, taste, under the premise of strive to hun vegetable collocation, cool hot regulate, do rare and.
Dietary fat and greasy, Spring Festival is the characteristics of the diet, modern food methods should strive to change on the habit of eating fatty food. Vegetarians are Coenzyme Q10 and skin choice should be fewer but better, make to light and the us, such as meat should choose usually not often eat pig’s feet, the rabbit meat, chicken feet, both fresh delicious, beauty and fitness. Fish production to give priority to with steamed, less with Fried, take its light, outstanding dish.
Snacks to appetizing send fire to give priority to
Snacks festival life rich is Xanthan Gum another prominent characteristics. Due to the dinner with greasy food is given priority to, so should choose the appetizers, send a fire, remove dry snacks, such as plum, mint, eat less peanuts, melon seeds, candy, chocolate food.
Sunday, February 26, 2012
By the end of 2015 before the use of food additives revised standard
Yesterday, the health ministry issued the national food safety standards “1025″ planning (draft), planning for food, food additives and food products related to pollutants, biologic toxin, pathogenic microorganisms harm human body such as health material set limit, pesticides and veterinary drug residue limits and food safety standards formulated or revised based.
Planning, points out that in 2015 to complete basic food standard of produce quality safety, food additives hygiene standards, food quality standards and the industry standard of the clearing of compulsory execution content integration, solve the current Flaxseed oil basic introduction standard cross, repeat, the contradiction of. By the end of 2013, the 1900 current to complete basic a food national standards and more than 3000 items in the food industry standard enforcement content cleanup.
By the end of 2015, the revision food contaminants, biological toxins, pesticides and veterinary drug residue and set limit to standards and use of food additives, Guar Gum, food labels standard product standards; Make food safety terms, classification standards; Make food pathogenic microorganisms such as limited standards.
Planning, points out that in 2015 to complete basic food standard of produce quality safety, food additives hygiene standards, food quality standards and the industry standard of the clearing of compulsory execution content integration, solve the current Flaxseed oil basic introduction standard cross, repeat, the contradiction of. By the end of 2013, the 1900 current to complete basic a food national standards and more than 3000 items in the food industry standard enforcement content cleanup.
By the end of 2015, the revision food contaminants, biological toxins, pesticides and veterinary drug residue and set limit to standards and use of food additives, Guar Gum, food labels standard product standards; Make food safety terms, classification standards; Make food pathogenic microorganisms such as limited standards.
Clouds and pledges inspect bureau technology for the use of food additives security checks
For the purpose of further regulating the food production and processing enterprises the behavior of the use of food additives, Nutritional Analysis of flaxseed oil food production, processing enterprises to strengthen the supervision of the use of food additives, contain the food enterprise abuse food additives and use non-food raw materials production processing food in the illegal activities, and clouds and pledges inspect bureau on the practice of from fine point, actively explore the use of registration push additive technology review system, use the technical force security the county food production enterprise use of food additives security.
Next to the enterprise to fill in the food additives production and processing enterprises use of food additives for the record registration form “, add “technology review” process and the content by the enterprise fill in additive usage circumstance and additives related information, to submit to the county food testing center of agricultural products, professional technology personnel according to the country by the use of food additives health standard of standard of additives, such as adding amount plus specified amount actual data technology review, by hand in again after food production supervision division for registration, the audit not through the is directly back to verify fill in enterprise. “Technology review” from detail perfect additive use registration behavior, and clouds Carboxy Methyl Cellulose and pledges inspect bureau to combat illegal add and abuse of food additive long-term supervision mechanism of favorable exploration.
Next to the enterprise to fill in the food additives production and processing enterprises use of food additives for the record registration form “, add “technology review” process and the content by the enterprise fill in additive usage circumstance and additives related information, to submit to the county food testing center of agricultural products, professional technology personnel according to the country by the use of food additives health standard of standard of additives, such as adding amount plus specified amount actual data technology review, by hand in again after food production supervision division for registration, the audit not through the is directly back to verify fill in enterprise. “Technology review” from detail perfect additive use registration behavior, and clouds Carboxy Methyl Cellulose and pledges inspect bureau to combat illegal add and abuse of food additive long-term supervision mechanism of favorable exploration.
Jiangsu before Spring Festival selective examination found that 2.4% of food additives not qualified
11, jiangsu quality technology supervision bureau, deputy director of the ZhangYaQing bulletin 2012 years before the Spring Festival random “with food and clothing with” the product quality results, check the results showed that in 6406 a batch food Flaxseed oil main function and down products, knitting underwear, electric blanket, etc, and keep warm winter cold supplies, 6251 a batch of qualified, the average percent of pass is 97.6%, among them, 2.4% food additive not qualified.
In this special supervision inspection selectived examination food additives, knitting, warm underwear and down products sell like hot cakes festivals such products throughout 6406. Among them, check the meat products, rice and other 39 kind of food throughout 5606, eligible 5483 batch, the average percent of pass is 97.8%. Selective examination down jacket, sportswear, electric blanket, re shuidai, cardigan and winter cold supplies 800 batch, eligible 768 batch, the average percent of pass is 96%. Selective examination results show that many products and the winter cold jiangsu supplies overall quality is better, consumers’ basic consumer can be at ease.
Among them, check the food additive throughout 213, eligible 208 batch, 2.4% food additive not qualified. 5 kinds of the label of the product does not accord with a standard to ask, not according to requirements, using methods and mark ingredients “food additive”, etc.
In the winter cold supplies, jiangsu quality technology supervision bureau selectived examination electric blanket, woolen sweater, the cashmere sweater, knitting underwear, warm and down products leisure garments, underwear, 8 re shuidai products throughout 800, eligible 768 batch, the average percent of pass is 96%, a 1.6% increase over 2011. Among them, check the electric blanket product 10 batches, cashmere products and batch, are 100% pass rate, the product quality is better. Selective examination hot-water bottle at the foot of product percent of pass is only 72.7%, exists many quality problems.
For many products and protection products quality and special supervise selective examination problems, the council has within a time limit shall be ordered Cassia Gum to enterprise according to the requirements and reform, and the unqualified products to destroy or do the processing, already sold back within a time limit. For those involved in the microbial exceeds the safety, health and other project not qualified enterprise, timely transferred to related departments in the investigation.
In this special supervision inspection selectived examination food additives, knitting, warm underwear and down products sell like hot cakes festivals such products throughout 6406. Among them, check the meat products, rice and other 39 kind of food throughout 5606, eligible 5483 batch, the average percent of pass is 97.8%. Selective examination down jacket, sportswear, electric blanket, re shuidai, cardigan and winter cold supplies 800 batch, eligible 768 batch, the average percent of pass is 96%. Selective examination results show that many products and the winter cold jiangsu supplies overall quality is better, consumers’ basic consumer can be at ease.
Among them, check the food additive throughout 213, eligible 208 batch, 2.4% food additive not qualified. 5 kinds of the label of the product does not accord with a standard to ask, not according to requirements, using methods and mark ingredients “food additive”, etc.
In the winter cold supplies, jiangsu quality technology supervision bureau selectived examination electric blanket, woolen sweater, the cashmere sweater, knitting underwear, warm and down products leisure garments, underwear, 8 re shuidai products throughout 800, eligible 768 batch, the average percent of pass is 96%, a 1.6% increase over 2011. Among them, check the electric blanket product 10 batches, cashmere products and batch, are 100% pass rate, the product quality is better. Selective examination hot-water bottle at the foot of product percent of pass is only 72.7%, exists many quality problems.
For many products and protection products quality and special supervise selective examination problems, the council has within a time limit shall be ordered Cassia Gum to enterprise according to the requirements and reform, and the unqualified products to destroy or do the processing, already sold back within a time limit. For those involved in the microbial exceeds the safety, health and other project not qualified enterprise, timely transferred to related departments in the investigation.
Eat essence safety problems in the process of storage
In the process of food storage may meet different safety problems, such as microbial pollution caused by the metamorphic, edible flavor also faces the same security hidden danger. Eat when the deposit flavor by microbial pollution is mainly affected by the environment, packaging and form and other factors. Edible flavor of morphology mainly include Flaxseed oil important impact on maternal essential oil, tincture, extracts, powder, different material form in the process of storage by microbial pollution degree of the difference is very big. Experiments have shown, in the same conditions of flavor powder is lower than the relic coliforms extract, so the quality guarantee period of the powder flavor shall be longer and are less safe hidden trouble. This is mainly because liquid and creamy flavor is much higher than the water content of the Carrageenan powder essence, one of the water activity higher, more suitable for the microbial growth. Therefore, in the flavor of storage process should not be neglected in the microbial pollution problem, should be based on the types of products using appropriate storage mode and storage conditions, to minimize the effects of the pollution of the microorganisms, prevent food safety accidents.
Although food additives supplies spices been thought as “self set limit to” add material, but with the development of food industry, flavor of common use gradually, consumer taste buds for the fragrance of threshold in recognition and increased year by year, which may cause edible flavor in use process increment gradually.
Not only that, some special flavor for example the use of benzoic acid safety problems also increasingly. Benzoic acid and name benzoic acid, has a weak balsam smell, belongs to the aromatic acid. It is not only the food industry generally use the preservative can also be used as a flavoring, especially in chocolate, lemon, often taste of the food as essence use. Preservative is food safety supervision and very popular a kind of food additive, and benzoic acid is both preservatives and the particularity of its use to spice by many restrictions, also is prone to safety problems, and is likely to benzoic acid used as essence and because in the unwittingly expanded the scope or excessive use benzoic acid, such as the recent ice cream, bread, and dairy products of benzoic acid too much belong to essence in the process of using problem. Although generally benzoic acid is considered safe, but research shows that benzoic acid class superposition toxic effect, to include baby, for some special groups, long-term excessive intake benzoic acid can also bring asthma, and urticaria, metabolic acid poisoning and other adverse reaction, in some countries has been banned in the children’s food use. Thus flavor in the process of using safety problem also nots allow to ignore.
Although food additives supplies spices been thought as “self set limit to” add material, but with the development of food industry, flavor of common use gradually, consumer taste buds for the fragrance of threshold in recognition and increased year by year, which may cause edible flavor in use process increment gradually.
Not only that, some special flavor for example the use of benzoic acid safety problems also increasingly. Benzoic acid and name benzoic acid, has a weak balsam smell, belongs to the aromatic acid. It is not only the food industry generally use the preservative can also be used as a flavoring, especially in chocolate, lemon, often taste of the food as essence use. Preservative is food safety supervision and very popular a kind of food additive, and benzoic acid is both preservatives and the particularity of its use to spice by many restrictions, also is prone to safety problems, and is likely to benzoic acid used as essence and because in the unwittingly expanded the scope or excessive use benzoic acid, such as the recent ice cream, bread, and dairy products of benzoic acid too much belong to essence in the process of using problem. Although generally benzoic acid is considered safe, but research shows that benzoic acid class superposition toxic effect, to include baby, for some special groups, long-term excessive intake benzoic acid can also bring asthma, and urticaria, metabolic acid poisoning and other adverse reaction, in some countries has been banned in the children’s food use. Thus flavor in the process of using safety problem also nots allow to ignore.
Food additives in the measurement method of the lead
General thickener in solution is easy to form mesh structure or with more close water of the groups material, with high viscosity. Anti-obesity effect of flaxseed oil Along with the relative molecular mass increase, mesh structure form the odds of increase, so thickener molecular quality, the bigger the viscosity is bigger also. Thickener higher concentration, increased risk interaction; To increase the water molecules, viscosity. Medium pH value and thickener viscosity and its stability is very close relationship;
High acidity in pop, yogurt and other food additives, appropriate chooses side chain a larger or more, and a large resistance, and hardly happen hydrolytic propy leneglucolalginate ester and xanthan gum, etc.; And sodium alginate and CMC etc is appropriate in soy cheese closer to neutral food in use.
General ─ ─ with temperature, the solution viscosity decreased;
Special ─ ─ sodium chloride to exist, xanthan gum viscosity in-4 ~ + 93 ℃ scope changes very little.
High acidity in pop, yogurt and other food additives, appropriate chooses side chain a larger or more, and a large resistance, and hardly happen hydrolytic propy leneglucolalginate ester and xanthan gum, etc.; And sodium alginate and CMC etc is appropriate in soy cheese closer to neutral food in use.
General ─ ─ with temperature, the solution viscosity decreased;
Special ─ ─ sodium chloride to exist, xanthan gum viscosity in-4 ~ + 93 ℃ scope changes very little.
Monday, February 20, 2012
The company went bankrupt food products to macro unknown
June 1,, jiangmen meet province food do and following the public security organs, report, says following yu delay food Co., LTD plasticizing agent allegedly production to contain food additives products may flow into the river. After receiving relevant report, jiangmen quick action, the city government on June 2 held an emergency meeting deployment inventory Chondroitin Sulphate action, and formulated the inventory of jiangmen city contains “plasticizing agent” food special action plan “, establish supervisory system for leadership.
According to the provincial Flaxseed oil inhibit the occurrence of cancer and metastasis bulletin, jiangmen city to the macro food Co., LTD. Carries on the investigation, that the company in February of 2009, 3 months respectively from the dongguan yu delay food Co., LTD purchases were suspected of containing the DEHP NingMengSe balm with 60 (each 650 g), at present the public security organs are tracking where products. Survey found the company already in September 2009 the cancellation of food production license and shut down.
In addition, jiangmen on production “zhu master” brand of food additives gaudi food Co., LTD, exhibition popular food Co., LTD. (both companies for taiwan-funded enterprises, the same legal person) in the special inspection, the extraction two company 18 products inspection, the inspection, found a group of green tea powder products containing DEHP. Jiangmen has sealed green tea powder products and raw materials problem 9054 kg; Ordered the two companies to stop production related products and a set of problems has recalled products.
At present, the department is suspected of jiangmen use exhibition popular food Co., LTD production of cakes of bread enzyme improver of food enterprise comprehensive inventory.
According to the provincial Flaxseed oil inhibit the occurrence of cancer and metastasis bulletin, jiangmen city to the macro food Co., LTD. Carries on the investigation, that the company in February of 2009, 3 months respectively from the dongguan yu delay food Co., LTD purchases were suspected of containing the DEHP NingMengSe balm with 60 (each 650 g), at present the public security organs are tracking where products. Survey found the company already in September 2009 the cancellation of food production license and shut down.
In addition, jiangmen on production “zhu master” brand of food additives gaudi food Co., LTD, exhibition popular food Co., LTD. (both companies for taiwan-funded enterprises, the same legal person) in the special inspection, the extraction two company 18 products inspection, the inspection, found a group of green tea powder products containing DEHP. Jiangmen has sealed green tea powder products and raw materials problem 9054 kg; Ordered the two companies to stop production related products and a set of problems has recalled products.
At present, the department is suspected of jiangmen use exhibition popular food Co., LTD production of cakes of bread enzyme improver of food enterprise comprehensive inventory.
Food additives in the measurement method of the lead
General thickener in solution is easy to form mesh structure or with more close water of the groups material, with high viscosity. Along with the relative molecular mass increase, mesh structure form the odds of increase, so thickener Sodium citrate molecular quality, the bigger the viscosity is bigger also. Thickener higher concentration, increased risk interaction; To increase the water molecules, viscosity. Medium pH value and thickener viscosity and its stability is very close relationship;
High acidity in pop, yogurt and other food additives, appropriate chooses side chain a larger or more, and a large resistance, and hardly happen hydrolytic propy leneglucolalginate ester and xanthan gum, etc.; And sodium alginate and CMC etc is appropriate in soy cheese closer to neutral food in use.
General ─ ─ with temperature, the solution viscosity decreased;
Special ─ ─ sodium chloride to exist, Flaxseed oil height to protect their eyesight xanthan gum viscosity in-4 ~ + 93 ℃ scope changes very little.
High acidity in pop, yogurt and other food additives, appropriate chooses side chain a larger or more, and a large resistance, and hardly happen hydrolytic propy leneglucolalginate ester and xanthan gum, etc.; And sodium alginate and CMC etc is appropriate in soy cheese closer to neutral food in use.
General ─ ─ with temperature, the solution viscosity decreased;
Special ─ ─ sodium chloride to exist, Flaxseed oil height to protect their eyesight xanthan gum viscosity in-4 ~ + 93 ℃ scope changes very little.
Clouds and pledges inspect bureau technology for the use of food additives security checks
For the purpose of further regulating the food production and processing enterprises the behavior of the use of food additives, food production, processing enterprises to strengthen the supervision of the use of food additives, contain the food enterprise abuse food additives and use non-food raw materials production processing food in the illegal activities, and clouds and pledges inspect bureau on the practice of from fine point, actively explore the use of registration push additive technology review system, use the technical force security the county food production enterprise use of food additives security.
Next to the enterprise to fill in the food additives production and processing enterprises use of food additives for the record registration form “, add “technology review” process and the content by the enterprise fill in additive usage circumstance and additives related information, to submit to the county food testing center of agricultural products, professional technology personnel according to the country by the use of food additives health standard of standard of additives, such as adding amount plus specified amount actual data technology review, by hand in again after food Calcium Ascorbate production supervision division for registration, the audit not through the is directly back to verify fill in enterprise. “Technology review” from detail perfect additive use registration behavior, and clouds and pledges inspect bureau to combat illegal add and abuse of food additive long-term supervision mechanism of favorable exploration.
Next to the enterprise to fill in the food additives production and processing enterprises use of food additives for the record registration form “, add “technology review” process and the content by the enterprise fill in additive usage circumstance and additives related information, to submit to the county food testing center of agricultural products, professional technology personnel according to the country by the use of food additives health standard of standard of additives, such as adding amount plus specified amount actual data technology review, by hand in again after food Calcium Ascorbate production supervision division for registration, the audit not through the is directly back to verify fill in enterprise. “Technology review” from detail perfect additive use registration behavior, and clouds and pledges inspect bureau to combat illegal add and abuse of food additive long-term supervision mechanism of favorable exploration.
Eat essence safety problems in the process of storage
In the process of food storage may meet different safety problems, such as microbial pollution caused by the metamorphic, edible flavor also faces the same security hidden danger. Eat when the deposit flavor by microbial pollution is mainly affected by the environment, packaging and form and other factors. Edible flavor of morphology mainly Anti-inflammatory effects of flaxseed oil include essential oil, tincture, extracts, powder, different material form in the process of storage by microbial pollution degree of the difference is very big. Experiments have shown, in the same conditions of flavor powder is lower than the relic Carrageenan coliforms extract, so the quality guarantee period of the powder flavor shall be longer and are less safe hidden trouble. This is mainly because liquid and creamy flavor is much higher than the water content of the powder essence, one of the water activity higher, more suitable for the microbial growth. Therefore, in the flavor of storage process should not be neglected in the microbial pollution problem, should be based on the types of products using appropriate storage mode and storage conditions, to minimize the effects of the pollution of the microorganisms, prevent food safety accidents.
Although food additives supplies spices been thought as “self set limit to” add material, but with the development of food industry, flavor of common use gradually, consumer taste buds for the fragrance of threshold in recognition and increased year by year, which may cause edible flavor in use process increment gradually.
Not only that, some special flavor for example the use of benzoic acid safety problems also increasingly. Benzoic acid and name benzoic acid, has a weak balsam smell, belongs to the aromatic acid. It is not only the food industry generally use the preservative can also be used as a flavoring, especially in chocolate, lemon, often taste of the food as essence use. Preservative is food safety supervision and very popular a kind of food additive, and benzoic acid is both preservatives and the particularity of its use to spice by many restrictions, also is prone to safety problems, and is likely to benzoic acid used as essence and because in the unwittingly expanded the scope or excessive Cassia Gum use benzoic acid, such as the recent ice cream, bread, and dairy products of benzoic acid too much belong to essence in the process of using problem. Although generally benzoic acid is considered safe, but research shows that benzoic acid class superposition toxic effect, to include baby, for some special groups, long-term excessive intake benzoic acid can also bring asthma, and urticaria, metabolic acid poisoning and other adverse reaction, in some countries has been banned in the children’s food use. Thus flavor in the process of using safety problem also nots allow to ignore.
Although food additives supplies spices been thought as “self set limit to” add material, but with the development of food industry, flavor of common use gradually, consumer taste buds for the fragrance of threshold in recognition and increased year by year, which may cause edible flavor in use process increment gradually.
Not only that, some special flavor for example the use of benzoic acid safety problems also increasingly. Benzoic acid and name benzoic acid, has a weak balsam smell, belongs to the aromatic acid. It is not only the food industry generally use the preservative can also be used as a flavoring, especially in chocolate, lemon, often taste of the food as essence use. Preservative is food safety supervision and very popular a kind of food additive, and benzoic acid is both preservatives and the particularity of its use to spice by many restrictions, also is prone to safety problems, and is likely to benzoic acid used as essence and because in the unwittingly expanded the scope or excessive Cassia Gum use benzoic acid, such as the recent ice cream, bread, and dairy products of benzoic acid too much belong to essence in the process of using problem. Although generally benzoic acid is considered safe, but research shows that benzoic acid class superposition toxic effect, to include baby, for some special groups, long-term excessive intake benzoic acid can also bring asthma, and urticaria, metabolic acid poisoning and other adverse reaction, in some countries has been banned in the children’s food use. Thus flavor in the process of using safety problem also nots allow to ignore.
By the end of 2015 before the use of food additives revised standard
Yesterday, the health ministry issued the national food safety standards “1025″ planning (draft), planning for food, food additives and food products related to pollutants, biologic toxin, pathogenic microorganisms harm human body such as health material set limit, pesticides and veterinary drug residue limits and food safety standards formulated or revised based.
Planning, points out that in 2015 to complete basic food standard of produce quality safety, food additives hygiene standards, The difference between of flaxseed oil and perilla seed oil food quality standards and the industry standard of the clearing of compulsory execution content integration, solve the current standard cross, repeat, the contradiction of. By the end of 2013, the 1900 current to complete basic a food agar agar recipes national standards and more than 3000 items in the food industry standard enforcement content cleanup.
By the end of 2015, the revision food contaminants, biological toxins, pesticides and veterinary drug residue and set limit to standards and use of food additives, food additives, food labels standard product standards; Make food safety terms, classification standards; Make food pathogenic microorganisms such as limited standards.
Planning, points out that in 2015 to complete basic food standard of produce quality safety, food additives hygiene standards, The difference between of flaxseed oil and perilla seed oil food quality standards and the industry standard of the clearing of compulsory execution content integration, solve the current standard cross, repeat, the contradiction of. By the end of 2013, the 1900 current to complete basic a food agar agar recipes national standards and more than 3000 items in the food industry standard enforcement content cleanup.
By the end of 2015, the revision food contaminants, biological toxins, pesticides and veterinary drug residue and set limit to standards and use of food additives, food additives, food labels standard product standards; Make food safety terms, classification standards; Make food pathogenic microorganisms such as limited standards.
Sunday, February 19, 2012
Caffeine Anhydrous basic introduction
Chinese alias: caffeine, methyl theobromine, caffeine, caffeine, anhydrous caffeine
Synonyms: Anhydrous, Anhydrous Caffeine, Guaranine, Methyltheobromine, Thein,
Manufacturer:
Drug categories: central nervous system stimulant; psychotropic drugs
Pharmacological drug action
Pharmacodynamic
So far no conclusion, only the knowledge to improve the content of intracellular cyclic adenosine monophosphate (cAMP). The role of small doses of the high center of the cerebral cortex, and promote the spirit of excitement, relieve fatigue. Increase the dose of excitement medullary respiratory center and vasomotor center role. Caffeine can also increase the glomerular blood flow to reduce tubular reabsorption, a diuretic effect, but far less than other Potassium Citrate diuretics significantly.
Pharmacokinetic
Gastrointestinal absorption of fast but irregular, fast into the CNS, but also appeared in the saliva and breast milk, no accumulation in vivo. Half-life of α is generally 3.5 hours half-life of β for 6 hours. Plasma concentration and its corresponding peak varies with the amount of generated in the catabolism of methyl uric acid or methyl purine and then with the urine, the urine of only 12 for the prototype.
Indications
Mainly used for the central respiratory and circulatory insufficiency. Patients remain sober; ADHD attention focused therapy; excited breathing, apnea prevention immature newborn children or paroxysmal dyspnea. In combination with ergotamine treatment of migraine marks, and aspirin, acetaminophen made of compound preparations for general headache.
Usage and dosage
Oral in common: the first 0.1-0.3g, day 0.3-1.0g; maximum dose: a 0.4g 1.5g day.
(1) rescue central inhibition, food additives intramuscular or subcutaneous injection of Annapolis cafe, a 0.25-0.5g, in accordance with condition 2-4 hours after repeated injections
(2) adjust the activity of the cerebral cortex, oral coffee bromine mixture, each 10-15ml, 3 times a day, after meals.
Synonyms: Anhydrous, Anhydrous Caffeine, Guaranine, Methyltheobromine, Thein,
Manufacturer:
Drug categories: central nervous system stimulant; psychotropic drugs
Pharmacological drug action
Pharmacodynamic
So far no conclusion, only the knowledge to improve the content of intracellular cyclic adenosine monophosphate (cAMP). The role of small doses of the high center of the cerebral cortex, and promote the spirit of excitement, relieve fatigue. Increase the dose of excitement medullary respiratory center and vasomotor center role. Caffeine can also increase the glomerular blood flow to reduce tubular reabsorption, a diuretic effect, but far less than other Potassium Citrate diuretics significantly.
Pharmacokinetic
Gastrointestinal absorption of fast but irregular, fast into the CNS, but also appeared in the saliva and breast milk, no accumulation in vivo. Half-life of α is generally 3.5 hours half-life of β for 6 hours. Plasma concentration and its corresponding peak varies with the amount of generated in the catabolism of methyl uric acid or methyl purine and then with the urine, the urine of only 12 for the prototype.
Indications
Mainly used for the central respiratory and circulatory insufficiency. Patients remain sober; ADHD attention focused therapy; excited breathing, apnea prevention immature newborn children or paroxysmal dyspnea. In combination with ergotamine treatment of migraine marks, and aspirin, acetaminophen made of compound preparations for general headache.
Usage and dosage
Oral in common: the first 0.1-0.3g, day 0.3-1.0g; maximum dose: a 0.4g 1.5g day.
(1) rescue central inhibition, food additives intramuscular or subcutaneous injection of Annapolis cafe, a 0.25-0.5g, in accordance with condition 2-4 hours after repeated injections
(2) adjust the activity of the cerebral cortex, oral coffee bromine mixture, each 10-15ml, 3 times a day, after meals.
Adverse reactions of Caffeine Anhydrous
Adverse reactions of Caffeine Anhydrous
(1) caffeinated drinks occasionally taking too much can cause nausea, headaches or insomnia. Long-term habit of too much to take, there may be headache, nervousness, agitation and anxiety.
(2) adult lethal dose is generally 10g, the blood concentration of 60-160μgml, tubular or red blood cells in urine, reported died of hepatic coma.
Cardiovascular system: reported Computer users eat more flaxseed oil that women every day to drink six or more cups of coffee, and 2.5 times higher risk of myocardial infarction. Caffeine can cause atrioventricular node effective refractory period shortened, causing the tachyarrhythmia and premature.
Nervous system, caffeine can cause anxiety, food additives insomnia, nervousness, and tremor; large doses can produce anxiety neurosis-like, such as irritability, insomnia, palpitations, flushing, and headache.
Digestive:large doses of caffeine can cause nausea and vomiting. Caffeine is a strong stimulant of gastric acid secretion, allows duodenal ulcer aggravated.
Endocrine, metabolic: coffee or equivalent caffeine intramuscular injection, so that increase in free fatty acids in the blood, elevated blood glucose, and catecholamines increased.
Skin: reported urticaria.
Contraindications
Patients with gastric ulcer disabled.
Myocardium susceptible to irritation of the patients, caffeine can cause arrhythmia, should be limited to the application. Application of caffeine treatment, the babies, high incidence of gastroesophageal reflux.
Drug Interactions
(1) isoniazid and tensiomin, urethane can induce caffeine to improve efficiency, increase the concentration in the latter brain tissue, liver and renal Citric acid anhydrous concentrations declined.
(2) oral contraceptives may slow caffeine clearance.
Caffeine can change the blood levels of antipsychotics.
Drug overdose
Over the amount of signs: irritability, disturbance, tinnitus, vertigo and blind spots or flashing light, muscle tremors, increased heart rate and premature beats. Continuous application of large doses can cause poisoning, the performance of the behavior and mental physiological symptoms, such as unease, anxiety, irritability, excitement, muscle tremors, sleep disturbances, headache, sensory disturbances, cardiac, and gastrointestinal symptoms, a large dose or even epileptiform convulsions.
(1) caffeinated drinks occasionally taking too much can cause nausea, headaches or insomnia. Long-term habit of too much to take, there may be headache, nervousness, agitation and anxiety.
(2) adult lethal dose is generally 10g, the blood concentration of 60-160μgml, tubular or red blood cells in urine, reported died of hepatic coma.
Cardiovascular system: reported Computer users eat more flaxseed oil that women every day to drink six or more cups of coffee, and 2.5 times higher risk of myocardial infarction. Caffeine can cause atrioventricular node effective refractory period shortened, causing the tachyarrhythmia and premature.
Nervous system, caffeine can cause anxiety, food additives insomnia, nervousness, and tremor; large doses can produce anxiety neurosis-like, such as irritability, insomnia, palpitations, flushing, and headache.
Digestive:large doses of caffeine can cause nausea and vomiting. Caffeine is a strong stimulant of gastric acid secretion, allows duodenal ulcer aggravated.
Endocrine, metabolic: coffee or equivalent caffeine intramuscular injection, so that increase in free fatty acids in the blood, elevated blood glucose, and catecholamines increased.
Skin: reported urticaria.
Contraindications
Patients with gastric ulcer disabled.
Myocardium susceptible to irritation of the patients, caffeine can cause arrhythmia, should be limited to the application. Application of caffeine treatment, the babies, high incidence of gastroesophageal reflux.
Drug Interactions
(1) isoniazid and tensiomin, urethane can induce caffeine to improve efficiency, increase the concentration in the latter brain tissue, liver and renal Citric acid anhydrous concentrations declined.
(2) oral contraceptives may slow caffeine clearance.
Caffeine can change the blood levels of antipsychotics.
Drug overdose
Over the amount of signs: irritability, disturbance, tinnitus, vertigo and blind spots or flashing light, muscle tremors, increased heart rate and premature beats. Continuous application of large doses can cause poisoning, the performance of the behavior and mental physiological symptoms, such as unease, anxiety, irritability, excitement, muscle tremors, sleep disturbances, headache, sensory disturbances, cardiac, and gastrointestinal symptoms, a large dose or even epileptiform convulsions.
Calcium acetate basic information
Name
Chemical name: Calcium acetate, calcium acetate ((CH3COO) 2Ca · H2O) Calcium Acetate -(Calcium diacetate)
Statutory number the INS 263; the EEC No. E-263; the CAS 62-54-4; FEMA 2228
Molecular weight of 176.18
Characters
Loose white powder. Odorless. Taste bitter. Easy to absorb moisture. Heated to 160 ° Cdecomposition to CaCO3 and acetone. Soluble in water. Slightly soluble in ethanol.
Packaging and storing
20kg to 25kg composite bag. Or according to food additives user requirements. Stored in a dry, clean, cool,ventilated place. Transportation, care, and shall not be mixed shipment of hazardous, toxic andcontaminated items, to prevent rain, sun-dried.
Shelf life
Meet the required storage conditions and packaging integrity, without open the sealed case, theshelf life of II years.
Use
Chelating agents; fungicides; stabilizer; buffer; flavoring agent; preservatives; nutritionalenhancer; pH value regulator; processing aids.
Method for making
By calcium carbonate or calcium hydroxide, barley green powder calcium, respectively, and the role of acetic acid (acetic acid) was prepared
CaCO3 2CH3COOH ==== (CH3COO) 2Ca H2O CO2 ↑
Ca (OH) 2 2CH3COOH ==== (CH3COO) 2Ca 2H2O
Toxicity
1. ADI is not restrictive requirements (FAO / WHO, 1994).
2. GRAS (FDA, § 181.29, § 182.6197, § 184.1185, 1994).
Chemical name: Calcium acetate, calcium acetate ((CH3COO) 2Ca · H2O) Calcium Acetate -(Calcium diacetate)
Statutory number the INS 263; the EEC No. E-263; the CAS 62-54-4; FEMA 2228
Molecular weight of 176.18
Characters
Loose white powder. Odorless. Taste bitter. Easy to absorb moisture. Heated to 160 ° Cdecomposition to CaCO3 and acetone. Soluble in water. Slightly soluble in ethanol.
Packaging and storing
20kg to 25kg composite bag. Or according to food additives user requirements. Stored in a dry, clean, cool,ventilated place. Transportation, care, and shall not be mixed shipment of hazardous, toxic andcontaminated items, to prevent rain, sun-dried.
Shelf life
Meet the required storage conditions and packaging integrity, without open the sealed case, theshelf life of II years.
Use
Chelating agents; fungicides; stabilizer; buffer; flavoring agent; preservatives; nutritionalenhancer; pH value regulator; processing aids.
Method for making
By calcium carbonate or calcium hydroxide, barley green powder calcium, respectively, and the role of acetic acid (acetic acid) was prepared
CaCO3 2CH3COOH ==== (CH3COO) 2Ca H2O CO2 ↑
Ca (OH) 2 2CH3COOH ==== (CH3COO) 2Ca 2H2O
Toxicity
1. ADI is not restrictive requirements (FAO / WHO, 1994).
2. GRAS (FDA, § 181.29, § 182.6197, § 184.1185, 1994).
What is Chitosan
Chitosan is by nature widespread presence of chitin (chitin) after deacetylation, the chemical name the polydextrose amine (1-4) -2 - amino-BD glucose, since 1859, the Frenchman Rouget first to get chitosan, bio-functional nature of this natural polymer, excellent performance and compatibility, blood compatibility, security, microbial degradability was all walks of life widespread concern in the pharmaceutical, food, chemical, cosmetics, water treatment and metal recovery and recycling, biochemical and biomedical engineering in many fields of applied research has made significant progress. For patients, chitosan, lowering blood pressure, blood sugar lowering effect has been reported.
Chitosan is a product of chitin N-deacetylation, In general, an N-acetyl take off more than 55 percent can be called chitosan, or, in 1% acetic acid or 1% hydrochloric acid dissolving 1% of the deacetylation of chitin, the deacetylation of chitin is called chitosan. "Alias chitosan, the deacetylation of chitin deacetylation of chitin, soluble chitin, soluble chitin, Chitosan and chitosan", "crustaceans sugar, The glycosaminoglycan crustaceans polysaccharides, chitosan polysaccharide "chemical called beta-(1 → 4) -2 - amino - 2 - deoxy-D-glucose, the structure shown in Figure. The degree of deacetylation (DD), determines the macromolecular chains of amino (NH2) content, and DD increase in amine protonated leaving charged groups of chitosan in dilute acid solution increased, the polyelectrolyte charge density increase, Xanthan Gum the result will inevitably lead to changes in its structure, properties and performance, since the nature of the chitosan in dilute solution studies have ignored the DD value equation. VANDUM, who studied the influence of ionic strength on the molecular size and viscosity of chitosan in dilute aqueous solution. Concluded that the ionic strength will change the degree of swelling of the random coil, thus changing the molecular size and intrinsic viscosity, the MARK the-HOUWINK equation constants of different DD chitosan results show that the K A value with changes in DD values . By MARK-HOUWINK equation constants K, A regular depends on the chitosan deacetylation degree, but at the same molecular weight, with the increase of degree of deacetylation of chitosan in dilute solutions of molecular size, intrinsic viscosity degree, and the expansion factor increases, the characteristic ratio and food additives steric factors decrease with the increase of the degree of deacetylation. Thus within the scope of any one chitosan samples through relatively simple intrinsic viscosity measurements, to calculate the average molecular weight, which could accumulate the basic data for further research.
Chitosan is a product of chitin N-deacetylation, In general, an N-acetyl take off more than 55 percent can be called chitosan, or, in 1% acetic acid or 1% hydrochloric acid dissolving 1% of the deacetylation of chitin, the deacetylation of chitin is called chitosan. "Alias chitosan, the deacetylation of chitin deacetylation of chitin, soluble chitin, soluble chitin, Chitosan and chitosan", "crustaceans sugar, The glycosaminoglycan crustaceans polysaccharides, chitosan polysaccharide "chemical called beta-(1 → 4) -2 - amino - 2 - deoxy-D-glucose, the structure shown in Figure. The degree of deacetylation (DD), determines the macromolecular chains of amino (NH2) content, and DD increase in amine protonated leaving charged groups of chitosan in dilute acid solution increased, the polyelectrolyte charge density increase, Xanthan Gum the result will inevitably lead to changes in its structure, properties and performance, since the nature of the chitosan in dilute solution studies have ignored the DD value equation. VANDUM, who studied the influence of ionic strength on the molecular size and viscosity of chitosan in dilute aqueous solution. Concluded that the ionic strength will change the degree of swelling of the random coil, thus changing the molecular size and intrinsic viscosity, the MARK the-HOUWINK equation constants of different DD chitosan results show that the K A value with changes in DD values . By MARK-HOUWINK equation constants K, A regular depends on the chitosan deacetylation degree, but at the same molecular weight, with the increase of degree of deacetylation of chitosan in dilute solutions of molecular size, intrinsic viscosity degree, and the expansion factor increases, the characteristic ratio and food additives steric factors decrease with the increase of the degree of deacetylation. Thus within the scope of any one chitosan samples through relatively simple intrinsic viscosity measurements, to calculate the average molecular weight, which could accumulate the basic data for further research.
Chitosan apearance and molecular weight
Pure chitin and chitosan is a white or gray translucent flake or powder solid, tasteless, odorless, non-toxic, pure chitosan slightly pearly luster. Organisms chitin relative molecular mass of 1 × 106 × 106, were extracted chitin relative molecular mass of about 3 × 105 × 105, taken by the chitin system chitosan relative molecular mass of more low, about 2 × 105 ~ 5 × 105. Chitin and chitosan relative molecular mass of the size of the manufacturing process, generally the value of the viscosity level of Goods chitosan depending on the different uses three different viscosity, high viscosity product is 0.7 ~ 1Pa · s in viscosity product is 0.25 ~ 0.65 Pa · s, low viscosity product <0.25 Pa · s. Manufacture of fiber products must be used to the high viscosity of chitin or chitosan.
Chemical properties
Under certain conditions, chitosan can occur hydrolysis, alkylation, acylation, carboxylation, methylation, sulfonation, nitration, halogenation, oxidation, reduction, condensation and complexation chemical reaction, can generate a variety of different properties of chitosan derivatives, thereby expanding the scope of application of chitosan.
Chitosan macromolecule lively hydroxyl food additives and amino groups, which have a strong chemical reaction capability. C-6 hydroxyl can occur under alkaline conditions the following reaction: hydroxyethyl - chitosan with ethylene oxide reaction, available hydroxyethyl derivatives. Carboxymethylation - chitosan with chloroacetic acid reaction will have to carboxymethylation of derivatives. Sulfonic acid esterification - chitin and chitosan and cellulose treated with alkali to generate sulfonic acid ester reaction with carbon disulfide. Cyanoethylated - acrylonitrile and chitosan addition reaction to generate the cyanoethylated derivatives. Chitin and chitosan, the above reaction in the introduction of large side groups, destruction of its crystalline structure, and thus improve the solubility, water-soluble carboxymethyl derivatives show the nature of the polyelectrolyte in solution.
Chemical properties
Under certain conditions, chitosan can occur hydrolysis, alkylation, acylation, carboxylation, methylation, sulfonation, nitration, halogenation, oxidation, reduction, condensation and complexation chemical reaction, can generate a variety of different properties of chitosan derivatives, thereby expanding the scope of application of chitosan.
Chitosan macromolecule lively hydroxyl food additives and amino groups, which have a strong chemical reaction capability. C-6 hydroxyl can occur under alkaline conditions the following reaction: hydroxyethyl - chitosan with ethylene oxide reaction, available hydroxyethyl derivatives. Carboxymethylation - chitosan with chloroacetic acid reaction will have to carboxymethylation of derivatives. Sulfonic acid esterification - chitin and chitosan and cellulose treated with alkali to generate sulfonic acid ester reaction with carbon disulfide. Cyanoethylated - acrylonitrile and chitosan addition reaction to generate the cyanoethylated derivatives. Chitin and chitosan, the above reaction in the introduction of large side groups, destruction of its crystalline structure, and thus improve the solubility, water-soluble carboxymethyl derivatives show the nature of the polyelectrolyte in solution.
Wednesday, February 15, 2012
Wheat germ oil production process
Production process
First,expression method
Wheat germ oil rate 7-9%, 4-5% squeezing can be extracted from crude oil of wheat germ, wheat germ extract can actually yield a lower refined oil. First, high processing costs no competitive advantage, followed by processing of this approach there is a waste of resources.
Second, the extraction
1, solvent supercritical carbon dioxide extraction
This extraction method is low-temperature processing, better quality can be extracted wheat germ oil, no solvent residue. However, the equipment into a larger one, because in the state under high pressure extraction, extraction Fou food additives smaller (maximum of 1000 liters), limited production capacity and high cost.
2, pressure solvent (hexane or other liquid solvent) extraction
This extraction method exists in the processing temperature, wheat germ oil extract nutrients will be destroyed, the high residual solvent.
3, sub-critical low-temperature extraction of n-butane
This way the entire production process at low temperature, nutrient composition of wheat germ oil will not be destroyed, and high yield, with good oil products. Pectin Quality can be extracted with supercritical carbon dioxide comparable.
Can form large-scale production, a small one-time investment in fixed assets, low production costs, environmental protection and energy saving.
First,expression method
Wheat germ oil rate 7-9%, 4-5% squeezing can be extracted from crude oil of wheat germ, wheat germ extract can actually yield a lower refined oil. First, high processing costs no competitive advantage, followed by processing of this approach there is a waste of resources.
Second, the extraction
1, solvent supercritical carbon dioxide extraction
This extraction method is low-temperature processing, better quality can be extracted wheat germ oil, no solvent residue. However, the equipment into a larger one, because in the state under high pressure extraction, extraction Fou food additives smaller (maximum of 1000 liters), limited production capacity and high cost.
2, pressure solvent (hexane or other liquid solvent) extraction
This extraction method exists in the processing temperature, wheat germ oil extract nutrients will be destroyed, the high residual solvent.
3, sub-critical low-temperature extraction of n-butane
This way the entire production process at low temperature, nutrient composition of wheat germ oil will not be destroyed, and high yield, with good oil products. Pectin Quality can be extracted with supercritical carbon dioxide comparable.
Can form large-scale production, a small one-time investment in fixed assets, low production costs, environmental protection and energy saving.
Beauty and Consumption of wheat germ oil
Beauty: The anti-free radical properties, can delay skin aging; moisture and strong, can dilute the appearance of fine lines, stretch marks, scars, skin wetting force increased, the dry, dry, aging skin wrinkles very helpful. Face can reduce the traces left by acne. Suitable for all skin types, on the spots, psoriasis, eczema have a certain effect. Also has sunscreen, food additives sunscreen for the body.
Consumption: the consumption has delayed aging, prevent stroke, myocardial infarction, heart disease, emphysema, enhanced immune system function, improve fertility and other effects.
Vitamin E has antioxidant, slowing the aging of human organs, delay aging, improve immunity, enhance anti-cancer, anti-cancer effect and promote blood circulation, as well as resistance to disease is not pregnant, to prevent premature birth, testicular atrophy, and promote skin metabolism, reduce pigmentation , protect the skin moisture, skin beauty and preserve our youth and so on. Wheat germ oil vitamin E in high-purity natural vitamin E, containing the full price of vitamin E, that is, α, β, γ, δ are four types are available. Where α is a high vitamin E content, easily absorbed, the strongest activity.
Linoleic acid accounted for more than 50% wheat germ oil, can reduce blood lipid levels and cholesterol levels, prevent atherosclerosis, the prevention of hypertension, diabetes, and regulating body metabolism, enhance the bodys vitality and so on. In addition, cells can promote growth and development suckling, and heart disease, arteriosclerosis, obesity and diabetes have some secondary effects. Gan eight carbon alcohol on the human Agar agar body has many physiological activity, with enhanced strength, endurance, power, improve muscle strength, improve muscle function, improve reflectivity, flexibility, and so on.
Consumption: the consumption has delayed aging, prevent stroke, myocardial infarction, heart disease, emphysema, enhanced immune system function, improve fertility and other effects.
Vitamin E has antioxidant, slowing the aging of human organs, delay aging, improve immunity, enhance anti-cancer, anti-cancer effect and promote blood circulation, as well as resistance to disease is not pregnant, to prevent premature birth, testicular atrophy, and promote skin metabolism, reduce pigmentation , protect the skin moisture, skin beauty and preserve our youth and so on. Wheat germ oil vitamin E in high-purity natural vitamin E, containing the full price of vitamin E, that is, α, β, γ, δ are four types are available. Where α is a high vitamin E content, easily absorbed, the strongest activity.
Linoleic acid accounted for more than 50% wheat germ oil, can reduce blood lipid levels and cholesterol levels, prevent atherosclerosis, the prevention of hypertension, diabetes, and regulating body metabolism, enhance the bodys vitality and so on. In addition, cells can promote growth and development suckling, and heart disease, arteriosclerosis, obesity and diabetes have some secondary effects. Gan eight carbon alcohol on the human Agar agar body has many physiological activity, with enhanced strength, endurance, power, improve muscle strength, improve muscle function, improve reflectivity, flexibility, and so on.
Wheat germ oil use and medicinal function
Use
1, can be directly taken orally, daily 5ml, can also be eaten as a cold dish mixing accessories.
2, wheat germ oil for all parts of the body, after cleansing, Apply on the skin surface, gently massage. Its antioxidant function, which can effectively protect the skin from the damage the natural environment. Of dry and moist skin aging around the eye is particularly effective.
Medicinal function
Indications:
1, endocrine regulation, protection of skin cells, prevent pigmentation, dark spots and pigmentation;
2, anti-oxidation, reduce lipid peroxide food additives production, promote skin moisturizing, skin moist;
3, to promote the metabolism and skin renewal, anti-wrinkle, anti-wrinkle, anti-aging skin;
4, mediate cholesterol, soften blood vessels, prevent arteriosclerosis, hypertension, stroke.
Features:
Rich in high unit vitamin E, is a well-known natural antioxidant (preservative), essential oils can be stable, so that long-lasting results. So long as a little bit of wheat germ oil in which essential oils can be extended one to two months of shelf life. Mixed with other vegetable oils used to prevent deterioration of the oil mixture, blending oils to extend shelf life.
1, can be directly taken orally, daily 5ml, can also be eaten as a cold dish mixing accessories.
2, wheat germ oil for all parts of the body, after cleansing, Apply on the skin surface, gently massage. Its antioxidant function, which can effectively protect the skin from the damage the natural environment. Of dry and moist skin aging around the eye is particularly effective.
Medicinal function
Indications:
1, endocrine regulation, protection of skin cells, prevent pigmentation, dark spots and pigmentation;
2, anti-oxidation, reduce lipid peroxide food additives production, promote skin moisturizing, skin moist;
3, to promote the metabolism and skin renewal, anti-wrinkle, anti-wrinkle, anti-aging skin;
4, mediate cholesterol, soften blood vessels, prevent arteriosclerosis, hypertension, stroke.
Features:
Rich in high unit vitamin E, is a well-known natural antioxidant (preservative), essential oils can be stable, so that long-lasting results. So long as a little bit of wheat germ oil in which essential oils can be extended one to two months of shelf life. Mixed with other vegetable oils used to prevent deterioration of the oil mixture, blending oils to extend shelf life.
Nutrient Content of wheat germ oil
Rich in vitamin E, B, protein, minerals, fresh coconut oil, as well as linolenic acid, linoleic acid and other unsaturated fatty acids, vitamins treasure known as the skin, known as the "King of Vitamin E," said. Wheat germ protein content about 30%, and is four times the protein of flour. Including the 8 essential amino acids, especially lysine general shortage of grain, per 100 grams, 205 mg of lysine, compared with rice, flour, are several times higher. Lysine can effectively promote childrens growth and development. Wheat germ in calcium, iron, magnesium, zinc, potassium, food additives phosphorus, copper, magnesium and other elements to see the amount of rich, per 100 grams of wheat germ in the iron content of about 12 mg, these trace elements to promote growth and development of children is important the role.
Natural treasure house of human nutrition - wheat germ oil
Wheat germ wheat germ oil by squeezing or leaching process through the system to take a fat, brown, wheat germ oil peculiar odor. 10 tons of wheat germ can be produced about 5kg germ oil. Wheat germ Wheat germ oil is obtained as the raw material of a mechanical system of grain germ oil, cold pressed by mechanical extraction, no other ingredients and impurity residues, without any additives, 100% natural. It focuses on the nutritional essence of wheat, rich in oleic acid, linoleic acid, linolenic acid, Gan eight carbon alcohol and a variety of physiologically active components, vitamin E, the highest content of vegetable oils, has been recognized as a kind of the role of nutrition and Carboxy Methyl Cellulose health functional oils with high nutritional value, are nutritionists as the storage of natural vitamin E and vitamin E, α, β, γ, δ all have four types of physiological activity of synthetic vitamin E performance is 30 times, easily absorbed. Lipid oxidation in the body to prevent the generation, protection of cell membranes, inhibition of free radicals, promote metabolism, anti-aging body, improve liver function, lower cholesterol, enhance immunity, is one of the few truly applied to human anti-aging antioxidants. And adjuvant treatment can prevent some of the age-related diseases such as heart disease, stroke, myocardial infarction, high cholesterol, arteriosclerosis, emphysema, menopausal disorders, anemia, muscular dystrophy and so on. Wheat germ oil, essential unsaturated fatty acid content as high as 80%, and linoleic acid content accounted for only 55% or more. Unsaturated fatty acids to maintain the relative membrane fluidity, Yasumasa cells in normal physiological function, esterification of cholesterol, lower blood cholesterol and triglycerides, lower blood viscosity, improve blood circulation, improve the activity of brain cells, enhanced thinking ability and memory. The early 1970s, when U.S. President Richard Nixon visited the health care products that carry wheat germ oil.
Wheat germ oil is also an ideal base oil beauty, cosmetics, known as you can eat, can enhance the skins connective tissue, increase blood circulation and maintain skin elasticity is best suited for mature and aging skin. Can reduce injuries caused by scarring or surgery can also reduce the long face, the traces left by acne, regulating dry skin, dark spots have very good results.
Natural treasure house of human nutrition - wheat germ oil
Wheat germ wheat germ oil by squeezing or leaching process through the system to take a fat, brown, wheat germ oil peculiar odor. 10 tons of wheat germ can be produced about 5kg germ oil. Wheat germ Wheat germ oil is obtained as the raw material of a mechanical system of grain germ oil, cold pressed by mechanical extraction, no other ingredients and impurity residues, without any additives, 100% natural. It focuses on the nutritional essence of wheat, rich in oleic acid, linoleic acid, linolenic acid, Gan eight carbon alcohol and a variety of physiologically active components, vitamin E, the highest content of vegetable oils, has been recognized as a kind of the role of nutrition and Carboxy Methyl Cellulose health functional oils with high nutritional value, are nutritionists as the storage of natural vitamin E and vitamin E, α, β, γ, δ all have four types of physiological activity of synthetic vitamin E performance is 30 times, easily absorbed. Lipid oxidation in the body to prevent the generation, protection of cell membranes, inhibition of free radicals, promote metabolism, anti-aging body, improve liver function, lower cholesterol, enhance immunity, is one of the few truly applied to human anti-aging antioxidants. And adjuvant treatment can prevent some of the age-related diseases such as heart disease, stroke, myocardial infarction, high cholesterol, arteriosclerosis, emphysema, menopausal disorders, anemia, muscular dystrophy and so on. Wheat germ oil, essential unsaturated fatty acid content as high as 80%, and linoleic acid content accounted for only 55% or more. Unsaturated fatty acids to maintain the relative membrane fluidity, Yasumasa cells in normal physiological function, esterification of cholesterol, lower blood cholesterol and triglycerides, lower blood viscosity, improve blood circulation, improve the activity of brain cells, enhanced thinking ability and memory. The early 1970s, when U.S. President Richard Nixon visited the health care products that carry wheat germ oil.
Wheat germ oil is also an ideal base oil beauty, cosmetics, known as you can eat, can enhance the skins connective tissue, increase blood circulation and maintain skin elasticity is best suited for mature and aging skin. Can reduce injuries caused by scarring or surgery can also reduce the long face, the traces left by acne, regulating dry skin, dark spots have very good results.
Wheat germ oil basic introduction
Wheat germ oil is a little malt as raw materials of a cereal germ oil, which focused on the nutritional essence of wheat, rich in vitamin E, linoleic acid, linolenic acid, willing to eight carbon alcohol and a variety of physiologically active components, is a valuable functional foods with high nutritional value. Vitamin E in particular, the highest content of vegetable oils, food additives has been recognized as a rather functional role of nutritional oil. Regulate endocrine, weight loss, prevent pigmentation, dark spots and pigmentation; antioxidant, reducing lipid peroxidation production, the promotion of skin moisturizing, skin moisturizing, anti-aging; promote skin metabolism and updates, anti-wrinkle, wrinkle-free , anti-aging skin, remove scars; mediation lipids, soften blood vessels, prevent arteriosclerosis, hypertension, stroke.
Basic definitions
Wheat Germ Oil Wheatgerm Oil Chinas current dependence on imports of wheat germ oil, expensive, almost in the 1600-2000 U.S. dollars per kilogram, but the quality is not very pure, mainly through leaching extraction, leaching extraction of wheat germ oil will damage or destroy nutrients. Chinas current popularity of various products such as wheat germ oil capsules are not pure wheat germ oil products, but only add a little wheat germ oil, mixed with other substances formed. However, wheat germ oil is a natural health share, is the best oil. So, as our commitment to research in recent decades also extracted wheat germ oil, but it is very difficult to extract, wheat germ in wheat were very low, about 1,000 kg of wheat germ to make 15 kg and 100 kg of wheat germ only able to extract in a 4 - 6% of the wheat germ oil! Wheat germ wheat germ oil by squeezing or leaching process through the system to take a fat, brown, wheat germ oil peculiar odor. 10 tons of wheat germ can be produced about 5kg germ oil.
Basic definitions
Wheat Germ Oil Wheatgerm Oil Chinas current dependence on imports of wheat germ oil, expensive, almost in the 1600-2000 U.S. dollars per kilogram, but the quality is not very pure, mainly through leaching extraction, leaching extraction of wheat germ oil will damage or destroy nutrients. Chinas current popularity of various products such as wheat germ oil capsules are not pure wheat germ oil products, but only add a little wheat germ oil, mixed with other substances formed. However, wheat germ oil is a natural health share, is the best oil. So, as our commitment to research in recent decades also extracted wheat germ oil, but it is very difficult to extract, wheat germ in wheat were very low, about 1,000 kg of wheat germ to make 15 kg and 100 kg of wheat germ only able to extract in a 4 - 6% of the wheat germ oil! Wheat germ wheat germ oil by squeezing or leaching process through the system to take a fat, brown, wheat germ oil peculiar odor. 10 tons of wheat germ can be produced about 5kg germ oil.
The nature of potassium sorbate
Potassium sorbate is white to light yellow flake-like crystal, crystal grain or crystal powder, odorless or slight odor, long-term exposure to air, easy to absorb moisture, oxidation decomposition and discoloration. Soluble in water, potassium sorbate, 67.6g/100ml (20 ℃); 5% salt water, 47.5g/100ml (room temperature); 25% sugar, 51g/100ml (room temperature). Dissolved in propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. 1% aqueous solution of potassium sorbate PH7 ~ 8. Corrosion resistance
Sorbic acid (potassium) can effectively inhibit molds, yeasts and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful micro-organisms grow and reproduce, but the anaerobic bacteria and Bacillus acidophilus Lactobacillus and other beneficial micro-organisms is almost null and void, and its role in curbing the development of more than sterilization, so as to achieve effectively extend the shelf life of food, and keep the original flavor of food. The preservative effect of sodium benzoate was similar products 5-10 times.
Security
Because sorbic acid (potassium) is an unsaturated fatty acid (salt) which can be absorbed by the bodys metabolic system and quickly decomposed into carbon dioxide and water, no residue in the body.
ADI 0-25mg/kg (as sorbic acid, FAO / WHO 1994)
LD50 4920mg/kg (rat, oral)
GRAS (FDA, 182.3640 1994)
Its toxicity is only salt 1 / 2, is sodium benzoate, 1 / 40
Stability
Sorbic acid (potassium) in a sealed food additives state is stable when exposed to moist air, easy to absorb water, oxidation and discoloration. Potassium sorbate on the thermal stability, decomposition temperature up to 270 ℃.
Sorbic acid (potassium) can effectively inhibit molds, yeasts and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful micro-organisms grow and reproduce, but the anaerobic bacteria and Bacillus acidophilus Lactobacillus and other beneficial micro-organisms is almost null and void, and its role in curbing the development of more than sterilization, so as to achieve effectively extend the shelf life of food, and keep the original flavor of food. The preservative effect of sodium benzoate was similar products 5-10 times.
Security
Because sorbic acid (potassium) is an unsaturated fatty acid (salt) which can be absorbed by the bodys metabolic system and quickly decomposed into carbon dioxide and water, no residue in the body.
ADI 0-25mg/kg (as sorbic acid, FAO / WHO 1994)
LD50 4920mg/kg (rat, oral)
GRAS (FDA, 182.3640 1994)
Its toxicity is only salt 1 / 2, is sodium benzoate, 1 / 40
Stability
Sorbic acid (potassium) in a sealed food additives state is stable when exposed to moist air, easy to absorb water, oxidation and discoloration. Potassium sorbate on the thermal stability, decomposition temperature up to 270 ℃.
Potassium sorbate and sodium benzoate difference
Posing with potassium carbonate, potassium sorbate, one does not have the preservative potassium carbonate, potassium sorbate should not achieve the inhibitory effect, because, from the inhibitory effect is potassium sorbate, potassium instead. This counterfeit products into the market, will damage dealers, users and consumers. Second, the product will change, affecting the sensory indicators. According to regulations, the normal appearance of potassium sorbate was white. Mixed with potassium carbonate and potassium sorbate products, in storage for about three months after the color reaction will occur, from white to yellow or brown, affecting sales. Pretending to potassium benzoate, potassium sorbate, potassium benzoate, although anti-corrosion effect, but on the human body there are certain side effects, and potassium sorbate is recognized worldwide as safe in the food production process to replace the potassium sorbate potassium benzoate and sodium benzoate, will help improve food security, health spending in line with the trend.
Products mixed with potassium carbonate, potassium sorbate, after three months in storage, the color will turn yellow or brown. Some unscrupulous companies will be added in the chemical raw materials and shoddy products, whitening agent, in order to increase the food additives whiteness of the product, cover up the deterioration resulting yellow. According to health experts, these chemical whitening agent will have serious human health hazards.
Potassium sorbate, sorbic acid and potassium carbonate as raw material is made, the production technology simple one-step reaction, the key process to complete, so many small business owners, with a little learning can be mastered this technology, which is a Carrageenan small manufacturer potassium sorbate, a growing number of important reasons. Since many small businesses crude production facilities, most only a few houses, a reaction vessel, a mixer, a few hand-sealing machine and other facilities, lack of cleaning devices, hand-produced, so its production costs are lower, but the product of physical and chemical quality and health quality is often unstable.
Products mixed with potassium carbonate, potassium sorbate, after three months in storage, the color will turn yellow or brown. Some unscrupulous companies will be added in the chemical raw materials and shoddy products, whitening agent, in order to increase the food additives whiteness of the product, cover up the deterioration resulting yellow. According to health experts, these chemical whitening agent will have serious human health hazards.
Potassium sorbate, sorbic acid and potassium carbonate as raw material is made, the production technology simple one-step reaction, the key process to complete, so many small business owners, with a little learning can be mastered this technology, which is a Carrageenan small manufacturer potassium sorbate, a growing number of important reasons. Since many small businesses crude production facilities, most only a few houses, a reaction vessel, a mixer, a few hand-sealing machine and other facilities, lack of cleaning devices, hand-produced, so its production costs are lower, but the product of physical and chemical quality and health quality is often unstable.
Tuesday, February 14, 2012
The use of potassium sorbate
Mainly in and method. To sorbic acid as raw materials, and potassium carbonate or potassium hydroxide to neutralize the reaction.
Use
Cosmetic preservatives. An organic acid preservatives. Dosage is generally 0.5%. Mixed with sorbic acid. Although soluble in water, easy to use, but its 1% aqueous solution pH of 7-8, with the tendency to increase the pH of cosmetics, when in use should be noted.
We buy packaging (or canned) food, the ingredients often see a "sorbic acid" or "potassium sorbate" the words, people tend to mistakenly believe that fruit may be "pear" ingredients. In fact, they are commonly used food additives! Whether they do not harm the human body, obviously white consumer is indeed very necessary, the following is the sorbic acid, potassium sorbate information for reference:
Sorbic acid (chemical name: 2,4 - hexamethylene acid Molecular formula: C6H8O2]
Potassium sorbate (chemical name: 2,4 - hexadiene potassium] formula: C6H7KO2)
Sorbic acid, potassium sorbate properties, uses similar: Introduction
Sorbic acid is recommended by FAO and WHO, potassium sorbate effective and safe preservative widely used in food, beverages, tobacco, pesticides, cosmetics and other industries, as the unsaturated acid, can also be used in resins, spices and rubber industry.
Use
Cosmetic preservatives. An organic acid preservatives. Dosage is generally 0.5%. Mixed with sorbic acid. Although soluble in water, easy to use, but its 1% aqueous solution pH of 7-8, with the tendency to increase the pH of cosmetics, when in use should be noted.
We buy packaging (or canned) food, the ingredients often see a "sorbic acid" or "potassium sorbate" the words, people tend to mistakenly believe that fruit may be "pear" ingredients. In fact, they are commonly used food additives! Whether they do not harm the human body, obviously white consumer is indeed very necessary, the following is the sorbic acid, potassium sorbate information for reference:
Sorbic acid (chemical name: 2,4 - hexamethylene acid Molecular formula: C6H8O2]
Potassium sorbate (chemical name: 2,4 - hexadiene potassium] formula: C6H7KO2)
Sorbic acid, potassium sorbate properties, uses similar: Introduction
Sorbic acid is recommended by FAO and WHO, potassium sorbate effective and safe preservative widely used in food, beverages, tobacco, pesticides, cosmetics and other industries, as the unsaturated acid, can also be used in resins, spices and rubber industry.
Potassium sorbate introduction
Potassium sorbate -- colorless to white crystal flake or crystalline powder, odorless or slight odor. Instability in the air. Be oxidized coloring. Molecular weight of 150.22. Hygroscopicity. Soluble in water, ethanol.
Introduction
English name: Potassium sorbateSynonyms: 2,4-Hexadienoic acid potassium salt
Scientific name: hexadiene - (2,4) - potassium; 2,4 - hexadiene potassium
CAS :24634-61-5EINECS: 246-376-1
Formula C6H7KO2
Simple structure: CH3CH = CHCH = CHCOOK
Quality Standard: National Standard GB13736-2008
Commonly known as: preservatives
Production methods
Mainly in and method. To sorbic acid as food additives raw materials, and potassium carbonate or potassium hydroxide to neutralize the reaction.
Introduction
English name: Potassium sorbateSynonyms: 2,4-Hexadienoic acid potassium salt
Scientific name: hexadiene - (2,4) - potassium; 2,4 - hexadiene potassium
CAS :24634-61-5EINECS: 246-376-1
Formula C6H7KO2
Simple structure: CH3CH = CHCH = CHCOOK
Quality Standard: National Standard GB13736-2008
Commonly known as: preservatives
Production methods
Mainly in and method. To sorbic acid as food additives raw materials, and potassium carbonate or potassium hydroxide to neutralize the reaction.
Sodium Propionate main applications
White crystal or crystalline powder, colorless, transparent crystals or granular crystalline powder. Odorless or slightly acid smell. Moisture in wet air easily. Melting point above 400 ℃ (decomposition). 1g Soluble in about 1mL25 ℃ water 24mL ethanol. 10% aqueous solution of pH 8.0 ~ 10.5.
Main applications:
1 in the food industry as leavening agent, food additives dough regulator, buffer, organization improvements, curing agents, nutritional supplements, chelating agents, etc. Such as baked goods, pastries leavening agent. Bread, cakes to help open fermentation agent, buffering agent, pectin curing agent (gel effect), yeast food meat products organizations to improve agents, preservatives can be done.
2 used in brewing, increase saccharification, fermentation capacity to improve.
Chemistry:
The chemical formula of sodium propionate C3H5O2Na
Therefore, a total of four elements (C H O Na)
Formula weight is the relative molecular mass
The formula amount is: 12 * 2 * 3 +5 +16 +5 +32 +23 +23 = 36 = 96
Atomic number is 3 +5 +2 +1 = 11
Main applications:
1 in the food industry as leavening agent, food additives dough regulator, buffer, organization improvements, curing agents, nutritional supplements, chelating agents, etc. Such as baked goods, pastries leavening agent. Bread, cakes to help open fermentation agent, buffering agent, pectin curing agent (gel effect), yeast food meat products organizations to improve agents, preservatives can be done.
2 used in brewing, increase saccharification, fermentation capacity to improve.
Chemistry:
The chemical formula of sodium propionate C3H5O2Na
Therefore, a total of four elements (C H O Na)
Formula weight is the relative molecular mass
The formula amount is: 12 * 2 * 3 +5 +16 +5 +32 +23 +23 = 36 = 96
Atomic number is 3 +5 +2 +1 = 11
Green Tea extract basic information
Product Name: green tea extract
English name: Tea polyphenol
Other Name: Green Tea P.E. Extracts: leaves
Main ingredients: polyphenols, caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Detection methods: HPLC
Available content: TP 20% -98% EGCG: 15% -98% Catechin: 30% -90%
Medicinal effects: blood pressure, anti-blood clotting, lowering blood pressure, weight loss, prevention and treatment of atherosclerosis and thrombosis food additives and other cardiovascular disease, lowering blood sugar, diabetes, anti-virus sterilization; prevention and treatment of hepatitis, fatty liver, anti-aging and immune function; anti-cancer, anti-allergy, colds, prevent fractures.
Other areas of application:
As a natural antioxidant foods: in terms of antioxidant, safety or cost of tea polyphenols were significantly better than the market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.
Day as cosmetics and fine chemicals additives: a strong antibacterial effect and enzyme inhibition. Therefore, it can prevent skin disease, skin allergies effects to skin pigmentation, dental caries, dental plaque, periodontitis and bad breath.
English name: Tea polyphenol
Other Name: Green Tea P.E. Extracts: leaves
Main ingredients: polyphenols, caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Detection methods: HPLC
Available content: TP 20% -98% EGCG: 15% -98% Catechin: 30% -90%
Medicinal effects: blood pressure, anti-blood clotting, lowering blood pressure, weight loss, prevention and treatment of atherosclerosis and thrombosis food additives and other cardiovascular disease, lowering blood sugar, diabetes, anti-virus sterilization; prevention and treatment of hepatitis, fatty liver, anti-aging and immune function; anti-cancer, anti-allergy, colds, prevent fractures.
Other areas of application:
As a natural antioxidant foods: in terms of antioxidant, safety or cost of tea polyphenols were significantly better than the market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.
Day as cosmetics and fine chemicals additives: a strong antibacterial effect and enzyme inhibition. Therefore, it can prevent skin disease, skin allergies effects to skin pigmentation, dental caries, dental plaque, periodontitis and bad breath.
The role of green tea extract
The role of green tea extract1 antibacterial
Tea polyphenols as a broad-spectrum, high efficiency, low toxicity of antimicrobial agents in many countries the world has been recognized by scholars. Among the many anti-bacterial tests, it was found Proteus vulgaris, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutans, Clostridium, Lactobacillus, Vibrio cholerae, and many other pathogens, especially intestinal pathogens has varying degrees of inhibition and cytotoxicity. At the same time it can effectively prevent antibiotic-resistant staph infection, for hemolysin ECG and EGCG also inhibit the activity. In addition, tea polyphenols on human skin can be caused by pathogenic fungi, such as head white ringworm, ringworm white macular blister, bubble-like white sweat and stubborn ringworm ringworm and other parasitic fungi also has a strong inhibitory effect.
2. Antiviral
Japanese researchers found that: tea polyphenols inhibit the A and influenza B virus effect, and studies have shown that catechins in Switzerland on the human respiratory system compliance spore Virus (RSV) are inhibited. In addition, tea polyphenols for gastroenteritis viruses, hepatitis viruses, plant viruses also have a strong inhibitory effect against.
3. Anti-cancer, anti-mutagenic effect
Of tea polyphenols can prevent cancer, anti-cancer, anti-mutation studies have been reported in many countries abroad. Numerous studies confirm that polyphenols not only inhibit a variety of chemical carcinogen induced mutations, can also inhibit some of the mixed carcinogens (tobacco fog concentrated drug, coal tar, smoked fish extracts, X-ray) and mutagenicity . So the tea for a variety of cancers: esophageal cancer, stomach cancer, liver cancer, colon cancer, lung cancer, skin cancer, breast cancer have different levels of prevention and treatment.
4. AntioxidantIn normal life activities, the body will continue to produce harmful metabolites and free radicals. The nature of free radicals and lively, with strong oxidation, can induce the oxidation of unsaturated fatty acids in vivo, resulting in lipid peroxidation. It is the generation and accumulation, and destruction of the biofilm will be restricted to normal function, affecting the normal metabolism of active substances, trigger hepatitis, cancer, aging and cardiovascular disease and many other aspects. So clear the body of harmful free radicals, to guarantee peoples health is extremely important.
Polyphenols are a class of chemicals containing polyphenol hydroxyl, esters can easily be oxidized to provide protons H, so that they have significant antioxidant characteristics. The antioxidant capacity of tea polyphenols are 18 times more vitamin E, vitamin C, 3 to 10 times. This powerful antioxidant polyphenols ability to eliminate free radicals in the body, food additives blocking the N-nitroso compounds, inhibition of lipoxygenase activity and lipid peroxidation, so that in anti-cancer, anti-cancer, anti-mutagenic, anti-aging, prevention and treatment of cardiovascular diseases, hepatitis and many other aspects of the performance of a superior disease prevention, treatment efficacy.
Tea polyphenols as a broad-spectrum, high efficiency, low toxicity of antimicrobial agents in many countries the world has been recognized by scholars. Among the many anti-bacterial tests, it was found Proteus vulgaris, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutans, Clostridium, Lactobacillus, Vibrio cholerae, and many other pathogens, especially intestinal pathogens has varying degrees of inhibition and cytotoxicity. At the same time it can effectively prevent antibiotic-resistant staph infection, for hemolysin ECG and EGCG also inhibit the activity. In addition, tea polyphenols on human skin can be caused by pathogenic fungi, such as head white ringworm, ringworm white macular blister, bubble-like white sweat and stubborn ringworm ringworm and other parasitic fungi also has a strong inhibitory effect.
2. Antiviral
Japanese researchers found that: tea polyphenols inhibit the A and influenza B virus effect, and studies have shown that catechins in Switzerland on the human respiratory system compliance spore Virus (RSV) are inhibited. In addition, tea polyphenols for gastroenteritis viruses, hepatitis viruses, plant viruses also have a strong inhibitory effect against.
3. Anti-cancer, anti-mutagenic effect
Of tea polyphenols can prevent cancer, anti-cancer, anti-mutation studies have been reported in many countries abroad. Numerous studies confirm that polyphenols not only inhibit a variety of chemical carcinogen induced mutations, can also inhibit some of the mixed carcinogens (tobacco fog concentrated drug, coal tar, smoked fish extracts, X-ray) and mutagenicity . So the tea for a variety of cancers: esophageal cancer, stomach cancer, liver cancer, colon cancer, lung cancer, skin cancer, breast cancer have different levels of prevention and treatment.
4. AntioxidantIn normal life activities, the body will continue to produce harmful metabolites and free radicals. The nature of free radicals and lively, with strong oxidation, can induce the oxidation of unsaturated fatty acids in vivo, resulting in lipid peroxidation. It is the generation and accumulation, and destruction of the biofilm will be restricted to normal function, affecting the normal metabolism of active substances, trigger hepatitis, cancer, aging and cardiovascular disease and many other aspects. So clear the body of harmful free radicals, to guarantee peoples health is extremely important.
Polyphenols are a class of chemicals containing polyphenol hydroxyl, esters can easily be oxidized to provide protons H, so that they have significant antioxidant characteristics. The antioxidant capacity of tea polyphenols are 18 times more vitamin E, vitamin C, 3 to 10 times. This powerful antioxidant polyphenols ability to eliminate free radicals in the body, food additives blocking the N-nitroso compounds, inhibition of lipoxygenase activity and lipid peroxidation, so that in anti-cancer, anti-cancer, anti-mutagenic, anti-aging, prevention and treatment of cardiovascular diseases, hepatitis and many other aspects of the performance of a superior disease prevention, treatment efficacy.
Green tea extract effect
Green tea extract effect
I believe most people know that drinking green tea are delicious. Force in the past few years, green tea has become popular in the world. Many people drink this drink because it has good health benefits. But did you know that green tea extract which specific nutritional supplements can provide the benefits of it?
Green tea extract is one of the main features to help improve immune system function. Now that a lot of virus present in the air, improve the immunity is certainly useful. In addition, they can speed up the metabolic rate, burn fat more efficiently.
Green tea is also rich in antioxidants, which can effectively resist the damage caused by free radicals. And its extracts have the biggest advantage is that unlike a tea itself contains caffeine. When it is mixed with other herbal supplements, you can also get multiple health benefits.
In fact, you can buy green tea extract, and contains 76 other different natural raw materials of nutritional supplements. Because off the caffeine, together with other beneficial ingredients, can bring greater benefits to the body.
For example, ginger can help the body to food additives effectively absorb the green tea extract. Other natural ingredients include anti-inflammatory effects of turmeric, it can keep the body healthy capillaries order. All these ingredients work together to help you maintain a healthy body.
I believe most people know that drinking green tea are delicious. Force in the past few years, green tea has become popular in the world. Many people drink this drink because it has good health benefits. But did you know that green tea extract which specific nutritional supplements can provide the benefits of it?
Green tea extract is one of the main features to help improve immune system function. Now that a lot of virus present in the air, improve the immunity is certainly useful. In addition, they can speed up the metabolic rate, burn fat more efficiently.
Green tea is also rich in antioxidants, which can effectively resist the damage caused by free radicals. And its extracts have the biggest advantage is that unlike a tea itself contains caffeine. When it is mixed with other herbal supplements, you can also get multiple health benefits.
In fact, you can buy green tea extract, and contains 76 other different natural raw materials of nutritional supplements. Because off the caffeine, together with other beneficial ingredients, can bring greater benefits to the body.
For example, ginger can help the body to food additives effectively absorb the green tea extract. Other natural ingredients include anti-inflammatory effects of turmeric, it can keep the body healthy capillaries order. All these ingredients work together to help you maintain a healthy body.
Natural antioxidants rosemary extract
Rosemary extract description:
Rosemary extract is an extract from rosemary plants in natural antioxidants.
1, oil-soluble rosemary extract - carnosic acid, carnosic acid can prevent or delay the oxidation of fat or oil food, improve food stability and extend shelf life of a natural material, it is an efficient, safe non-toxic, stable temperature and other characteristics, widely used in oil and oil-containing foods, bio-pharmaceutical, chemical, cosmetic and feed, is a pure natural green food additives.
2, water-soluble extract of rosemary - rosmarinic acid, rosmarinic acid as a high quality and efficiency of natural water-soluble anti-oxidants are also widely used in foods, functional foods, spices and condiments and household chemical industries do natural antioxidants.
3, Rosemary Extract - ursolic acid, ursolic acid have a calming, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar, antioxidant and other effects, widely used as pharmaceutical, cosmetic raw materials.
4, rosemary extract - rosemary oil, rosemary essential oil is a composition of 30 kinds of volatile oily liquid, 100% pure natural essential oils.
The company produces various types of natural antioxidant rosemary, fat-soluble products were 15%, 25%, 30%, 60% and other content. Water-soluble products were 5%, 10%, 20% and other content.
Natural antioxidant rosemary
CAS :80225-53-2
Rosemary extract is an extract from rosemary plants in natural antioxidants.
1, oil-soluble rosemary extract - carnosic acid, carnosic acid can prevent or delay the oxidation of fat or oil food, improve food stability and extend shelf life of a natural material, it is an efficient, safe non-toxic, stable temperature and other characteristics, widely used in oil and oil-containing foods, bio-pharmaceutical, chemical, cosmetic and feed, is a pure natural green food additives.
2, water-soluble extract of rosemary - rosmarinic acid, rosmarinic acid as a high quality and efficiency of natural water-soluble anti-oxidants are also widely used in foods, functional foods, spices and condiments and household chemical industries do natural antioxidants.
3, Rosemary Extract - ursolic acid, ursolic acid have a calming, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar, antioxidant and other effects, widely used as pharmaceutical, cosmetic raw materials.
4, rosemary extract - rosemary oil, rosemary essential oil is a composition of 30 kinds of volatile oily liquid, 100% pure natural essential oils.
The company produces various types of natural antioxidant rosemary, fat-soluble products were 15%, 25%, 30%, 60% and other content. Water-soluble products were 5%, 10%, 20% and other content.
Natural antioxidant rosemary
CAS :80225-53-2
Monday, February 13, 2012
Rosemary extract antioxidant mechanism
Rosemary extract antioxidant mechanism
As the active ingredient with a variety of antioxidants and a variety of anti-oxidation mechanism, resulting in a highly efficient and extensive rosemary antioxidant. Now widely recognized that the main mechanism of antioxidant rosemary can be in its singlet oxygen quenching, scavenging free radicals, cutting off a chain reaction of lipid auto-oxidation, chelate metal ions and organic acids and other synergies. Rosmarinic acid in the reduction of components such as phenolic hydroxyl, unsaturated double bond and acid, the presence of a single antioxidant, a synergistic effect when combined.
Han Hong magnitude established mouse model of exercise-induced oxidative damage, antioxidant rosemary extracts found in the endogenous diterpene phenolic compounds affect the oxidation system, is the material basis of antioxidant. Wang moderately active ingredients from rosemary structural analysis found that they have catechol (polyphenol antioxidants, the main active ingredient) structural skeleton, theoretically confirmed the oxidation resistance of these components and better stability. Del Bano MJ and other studies indicate, carnosic acid and carnosol in human lymphocytes before and after γ-ray treatment has a very strong anti-mutagenic activity, and before and after radiation therapy showed a different protection mechanisms. Singletary so that carnosol can effectively improve the rat liver glutathione S-transferase and quinone reductase activity; effective concerted DMBA-DNA adduct production, and inhibition of DMBA-induced tumors in rats . Rosemary diterpene phenol liver injury in mice has a good protective effect, and toxicity is very small, can become liver JiangMei drugs. Carnosol and rosemary phenol for breast cancer cell proliferation, showing strong inhibitory activity, the inhibitory activity of carnosol which has good selectivity, can be developed into a new breast cancer proliferation inhibitors.
Li Yueting and other studies indicate rosmarinic acid in 5 ~ 2 5mg / L concentration range can inhibit serum or lipopolysaccharide-stimulated rat mesangial cell food additives proliferation, in 1 ~ 2 5mg / L significantly inhibited the LPS-induced range mesangial cells IL - 1 β secretion. Shang Yanjun and other studies indicate, rosmarinic acid significantly inhibited uric acid production and superoxide ion-induced NBT color, is a competitive xanthine oxidase inhibitor. Zou noon so the rat in vivo, reported rosmarinic acid can inhibit venous thrombosis, inhibition of collagen-induced platelet aggregation, and promote the role of fibrinolytic activity. Peng-Fei Tu described in the article such as rosmarinic acid in the inhibition of thrombosis foreign and immune regulatory role. Peter Li and other summary of rosmarinic acid has anti-inflammatory activity, antioxidant activity, immunosuppressive activity, and others such as anti-thrombotic, anti-nephritis, anti-HIV, anti-depressants, anti-pneumonia, bacteria and other pharmacological effects.
As the active ingredient with a variety of antioxidants and a variety of anti-oxidation mechanism, resulting in a highly efficient and extensive rosemary antioxidant. Now widely recognized that the main mechanism of antioxidant rosemary can be in its singlet oxygen quenching, scavenging free radicals, cutting off a chain reaction of lipid auto-oxidation, chelate metal ions and organic acids and other synergies. Rosmarinic acid in the reduction of components such as phenolic hydroxyl, unsaturated double bond and acid, the presence of a single antioxidant, a synergistic effect when combined.
Han Hong magnitude established mouse model of exercise-induced oxidative damage, antioxidant rosemary extracts found in the endogenous diterpene phenolic compounds affect the oxidation system, is the material basis of antioxidant. Wang moderately active ingredients from rosemary structural analysis found that they have catechol (polyphenol antioxidants, the main active ingredient) structural skeleton, theoretically confirmed the oxidation resistance of these components and better stability. Del Bano MJ and other studies indicate, carnosic acid and carnosol in human lymphocytes before and after γ-ray treatment has a very strong anti-mutagenic activity, and before and after radiation therapy showed a different protection mechanisms. Singletary so that carnosol can effectively improve the rat liver glutathione S-transferase and quinone reductase activity; effective concerted DMBA-DNA adduct production, and inhibition of DMBA-induced tumors in rats . Rosemary diterpene phenol liver injury in mice has a good protective effect, and toxicity is very small, can become liver JiangMei drugs. Carnosol and rosemary phenol for breast cancer cell proliferation, showing strong inhibitory activity, the inhibitory activity of carnosol which has good selectivity, can be developed into a new breast cancer proliferation inhibitors.
Li Yueting and other studies indicate rosmarinic acid in 5 ~ 2 5mg / L concentration range can inhibit serum or lipopolysaccharide-stimulated rat mesangial cell food additives proliferation, in 1 ~ 2 5mg / L significantly inhibited the LPS-induced range mesangial cells IL - 1 β secretion. Shang Yanjun and other studies indicate, rosmarinic acid significantly inhibited uric acid production and superoxide ion-induced NBT color, is a competitive xanthine oxidase inhibitor. Zou noon so the rat in vivo, reported rosmarinic acid can inhibit venous thrombosis, inhibition of collagen-induced platelet aggregation, and promote the role of fibrinolytic activity. Peng-Fei Tu described in the article such as rosmarinic acid in the inhibition of thrombosis foreign and immune regulatory role. Peter Li and other summary of rosmarinic acid has anti-inflammatory activity, antioxidant activity, immunosuppressive activity, and others such as anti-thrombotic, anti-nephritis, anti-HIV, anti-depressants, anti-pneumonia, bacteria and other pharmacological effects.
Sunday, February 12, 2012
Xylitol Health effects
Xylitol Health effects
1, room temperature, the sweetness of sucrose equivalent sweetness to sucrose under low temperature of 1.2 times.
2, soluble in water, absorb a lot of heat when in solution, especially when eating mouth feel cool.
3, not fermented by oral bacteria use to inhibit bacterial growth and acid production, prevents dental caries.
4, blood glucose levels after eating xylitol will not rise.
5, the biological stability.
6, good moisture absorption.
The anti-caries effect of xylitol Smile is best left to other peoples first impression. And many people are not white because of the teeth, smile and have lost their confidence. With caries of xylitol and the popularization of knowledge, more and more people began to realize the effectiveness of xylitol Glister, Glister selected caries as xylitol gum a good helper.
Xylitol is a unique multi-hydroxy compounds, which can be individually prohibit the growth of Streptococcus mutants, thereby reducing the prevalence of dental caries. Xylitol is not fermented to acid corrosion of tooth decay bacteria teeth, while the fresh sweetness of Lactic Acid xylitol also stimulate saliva secretion, saliva supplement of phosphorus and calcium, and promote natural repair of teeth. By the Finnish TURKU (Turku) University authorities xylitol research professor MAKINEN clinical trials, WHO (World Health Organization) and local studies have demonstrated effects of xylitol moth. In a recent experiment in this area is one of Belize (Bai Leeds) in 1989-1993 for as long as four years of clinical trials, is the first direct comparison of xylitol and sorbitol chewing gum research surveys. Experiments show that: "xylitol group" of children suffering from dental caries is more dangerous than the "no gum group" 70% lower for children than the "sorbitol group" 65% of children suffer food additives from dental caries rate. Meanwhile, the study confirmed that xylitol chewing gum in promoting remineralization of the teeth was superior to sorbitol gum. This landmark study has recognized the effects of xylitol superior teeth.
1, room temperature, the sweetness of sucrose equivalent sweetness to sucrose under low temperature of 1.2 times.
2, soluble in water, absorb a lot of heat when in solution, especially when eating mouth feel cool.
3, not fermented by oral bacteria use to inhibit bacterial growth and acid production, prevents dental caries.
4, blood glucose levels after eating xylitol will not rise.
5, the biological stability.
6, good moisture absorption.
The anti-caries effect of xylitol Smile is best left to other peoples first impression. And many people are not white because of the teeth, smile and have lost their confidence. With caries of xylitol and the popularization of knowledge, more and more people began to realize the effectiveness of xylitol Glister, Glister selected caries as xylitol gum a good helper.
Xylitol is a unique multi-hydroxy compounds, which can be individually prohibit the growth of Streptococcus mutants, thereby reducing the prevalence of dental caries. Xylitol is not fermented to acid corrosion of tooth decay bacteria teeth, while the fresh sweetness of Lactic Acid xylitol also stimulate saliva secretion, saliva supplement of phosphorus and calcium, and promote natural repair of teeth. By the Finnish TURKU (Turku) University authorities xylitol research professor MAKINEN clinical trials, WHO (World Health Organization) and local studies have demonstrated effects of xylitol moth. In a recent experiment in this area is one of Belize (Bai Leeds) in 1989-1993 for as long as four years of clinical trials, is the first direct comparison of xylitol and sorbitol chewing gum research surveys. Experiments show that: "xylitol group" of children suffering from dental caries is more dangerous than the "no gum group" 70% lower for children than the "sorbitol group" 65% of children suffer food additives from dental caries rate. Meanwhile, the study confirmed that xylitol chewing gum in promoting remineralization of the teeth was superior to sorbitol gum. This landmark study has recognized the effects of xylitol superior teeth.
The application of xylitol
The application of xylitol
1, xylitol does not require insulin in the metabolism in the body, not to make blood glucose rise, and can eliminate more than three people with diabetes (polydipsia, polyuria, polyphagia), and therefore the safety of the sweetener diabetes, nutrition supplements and adjuvant therapy agents.
2, the consumption of xylitol does not cause tooth decay, can be applied to make chewing gum, chocolate, hard candy and other food sweeteners.
3, because of its unique features, and other sugars, DL-Malic Acid alcohols reconcile consumption, low-sugar foods as a sweetener.
4, xylitol taste cool, frozen is better, the heart can be used in cool drinks, desserts, milk, coffee and other industries. Can also be used in health drinks, throat medicine, cough syrup and so on.
5, for health, for families to do food additives sugar substitutes, in order to prevent excessive consumption of sugar-induced obesity and diabetes.
6, Xylitol is a polyol, wetting can be adjusted as a cosmetic agent used, stimulating effect on human skin. For example: facial cleanser, beauty cream, make-up water.
7, xylitol has a moisture absorption, anti-dental caries function, and the liquid xylitol has a good sweetness, so it can be replaced by glycerol as tobacco, DL-Tartaric Acid anti-caries toothpaste, mouthwash flavoring agents, antifreeze moisturizing agent.
8, liquid xylitol can be used in the manufacture of battery plate, stable performance, easy operation, low cost, better than glycerol.
1, xylitol does not require insulin in the metabolism in the body, not to make blood glucose rise, and can eliminate more than three people with diabetes (polydipsia, polyuria, polyphagia), and therefore the safety of the sweetener diabetes, nutrition supplements and adjuvant therapy agents.
2, the consumption of xylitol does not cause tooth decay, can be applied to make chewing gum, chocolate, hard candy and other food sweeteners.
3, because of its unique features, and other sugars, DL-Malic Acid alcohols reconcile consumption, low-sugar foods as a sweetener.
4, xylitol taste cool, frozen is better, the heart can be used in cool drinks, desserts, milk, coffee and other industries. Can also be used in health drinks, throat medicine, cough syrup and so on.
5, for health, for families to do food additives sugar substitutes, in order to prevent excessive consumption of sugar-induced obesity and diabetes.
6, Xylitol is a polyol, wetting can be adjusted as a cosmetic agent used, stimulating effect on human skin. For example: facial cleanser, beauty cream, make-up water.
7, xylitol has a moisture absorption, anti-dental caries function, and the liquid xylitol has a good sweetness, so it can be replaced by glycerol as tobacco, DL-Tartaric Acid anti-caries toothpaste, mouthwash flavoring agents, antifreeze moisturizing agent.
8, liquid xylitol can be used in the manufacture of battery plate, stable performance, easy operation, low cost, better than glycerol.
Function of xylitol
Sweeteners
Do diabetic sweetener xylitol, nutritional supplements and adjuvant therapy agent: xylitol is an intermediate body carbohydrate metabolism, the lack of insulin in the body affect the case of glucose metabolism, insulin is no need to promote, xylitol can through the cell membrane, absorbed and used by organizations to promote glycogen synthesis, nutrition and energy for cells, and does not cause blood glucose levels rise, eliminate diabetes symptoms after taking the more than three (more food, drink, polyuria) is most suitable for diabetics nutrition of sugar substitutes.
Improve liver function
Xylitol can promote glycogen synthesis, glucose does not increase, improvement of liver function in patients with liver disease and anti-fatty liver, treatment of persistent hepatitis B, hepatitis B and chronic hepatitis and cirrhosis have significant effects, is complicated by hepatitis ideal adjuvant disease patients.
Prevention of dental caries function
Anti-caries properties of xylitol sweetener in all the best, first of xylitol can not have dental caries by oral bacteria use fermentation, inhibition of streptococcal growth and acid production; second time in chewing xylitol , can promote saliva secretion, saliva and more Xanthan Gum either rinse the mouth, teeth, the bacteria, can increase saliva and dental caries spots at the concentration of basic amino acid and ammonia, while slowing down the oral cavity PH value, acid damage the teeth are in and dilution, inhibited the adsorption of bacteria to the tooth surface, thereby reducing the etching of teeth to prevent cavities and reduce plaque production, strengthen teeth.
Weight function
Xylitol as the human body to provide energy, glycogen synthesis, reduce fat and liver tissue protein consumption, protection and restoration of the liver, reduce harmful ketone body production, consumption and the fat will not worry. Can be widely used in food additives, medicine, light industry and other fields. Xylitol and ordinary white sugar, compared with the advantages of low calorie - xylitol only contains 2.4 per gram calories, carbohydrate calories than most other 40% less, which can be used in the xylitol types of diet foods, as a high-calorie sugar substitutes.
Do diabetic sweetener xylitol, nutritional supplements and adjuvant therapy agent: xylitol is an intermediate body carbohydrate metabolism, the lack of insulin in the body affect the case of glucose metabolism, insulin is no need to promote, xylitol can through the cell membrane, absorbed and used by organizations to promote glycogen synthesis, nutrition and energy for cells, and does not cause blood glucose levels rise, eliminate diabetes symptoms after taking the more than three (more food, drink, polyuria) is most suitable for diabetics nutrition of sugar substitutes.
Improve liver function
Xylitol can promote glycogen synthesis, glucose does not increase, improvement of liver function in patients with liver disease and anti-fatty liver, treatment of persistent hepatitis B, hepatitis B and chronic hepatitis and cirrhosis have significant effects, is complicated by hepatitis ideal adjuvant disease patients.
Prevention of dental caries function
Anti-caries properties of xylitol sweetener in all the best, first of xylitol can not have dental caries by oral bacteria use fermentation, inhibition of streptococcal growth and acid production; second time in chewing xylitol , can promote saliva secretion, saliva and more Xanthan Gum either rinse the mouth, teeth, the bacteria, can increase saliva and dental caries spots at the concentration of basic amino acid and ammonia, while slowing down the oral cavity PH value, acid damage the teeth are in and dilution, inhibited the adsorption of bacteria to the tooth surface, thereby reducing the etching of teeth to prevent cavities and reduce plaque production, strengthen teeth.
Weight function
Xylitol as the human body to provide energy, glycogen synthesis, reduce fat and liver tissue protein consumption, protection and restoration of the liver, reduce harmful ketone body production, consumption and the fat will not worry. Can be widely used in food additives, medicine, light industry and other fields. Xylitol and ordinary white sugar, compared with the advantages of low calorie - xylitol only contains 2.4 per gram calories, carbohydrate calories than most other 40% less, which can be used in the xylitol types of diet foods, as a high-calorie sugar substitutes.
Xylitol basic introduction
Xylitol is a normal intermediate xylose metabolism, pure xylitol, appearance is white crystal or white crystalline powder. In nature, widely found in fruits, vegetables, grains, mushrooms food and wood, straw, corn cob and other plants. It can be used as sweeteners, nutrients and drugs in the chemical, food, pharmaceutical and other industries widely used.
Chinese name: XylitolEnglish name: Xylitol
CAS No. :87 -99-0
Molecular formula: C5H12O5
Molecular weight: 152.15
MDL number: MFCD00064292
Its molecular formula is C5H12O5, is a five-carbon sugar alcohol.
Xylitol originating in Finland, from the white birch, oak, corn cob, bagasse and other plants in a natural plant extract sweetener.
Unless otherwise noted, it is difficult to distinguish between xylitol and sucrose.
Xylitol taste better cold, the sweetness of food additives sucrose can reach 1.2 times. Xylitol is often accompanied by a little after the entrance of the cool feeling, because it is soluble in water and will absorb some heat when dissolved.
Toxicity: oral LD50 in mice is 22g/kg body weight, safety, ADI does not make special provisions.
A certain extent, also help the teeth of cleanliness, but excessive consumption is also possible side effects such as diarrhea, which can not be ignored.
Chinese name: XylitolEnglish name: Xylitol
CAS No. :87 -99-0
Molecular formula: C5H12O5
Molecular weight: 152.15
MDL number: MFCD00064292
Its molecular formula is C5H12O5, is a five-carbon sugar alcohol.
Xylitol originating in Finland, from the white birch, oak, corn cob, bagasse and other plants in a natural plant extract sweetener.
Unless otherwise noted, it is difficult to distinguish between xylitol and sucrose.
Xylitol taste better cold, the sweetness of food additives sucrose can reach 1.2 times. Xylitol is often accompanied by a little after the entrance of the cool feeling, because it is soluble in water and will absorb some heat when dissolved.
Toxicity: oral LD50 in mice is 22g/kg body weight, safety, ADI does not make special provisions.
A certain extent, also help the teeth of cleanliness, but excessive consumption is also possible side effects such as diarrhea, which can not be ignored.
Tuesday, February 7, 2012
Sweetener informations
Usually said sweetener is refers to the sugar alcohols sweetener, the sugar natural sweeteners and synthetic sweetener 3 kinds. Sugar alcohols sweetener is much by synthetic, sugar alcohol than the sweetness of sucrose low, but some and sucrose quite. Main varieties: a pear sugar polyol, mannose alcohol, maltitol syrup, xylitol, etc. At present application more is xylitol dehydroacetate, sugar and maltitol.
Because sugar alcohols sweetener calorific value is lower and the and glucose have different metabolic process, so have some special purpose. Such as sugar alcohol can through the insulin mechanism into the fructose metabolic pathway, the experiment proved it won’t cause glucose levels, so is the ideal of diabetes sweeteners. The sugar food additives including natural sweetener and synthetic sweetener, general sweetness is very high, dosage is few, calorific value is small, and some don’t participate in metabolic process, often called the high sweetness sweetener, of nonnutritive or low heat value sweetener, is the important sweeteners varieties. The sugar natural sweeteners mainly products are: sweet chrysanthemum sugar, liquorice, glycyrrhizic acid two sodium, glycyrrhizic acid sodium (k), three bamboo taro, sweet grain, etc. At present application more is a nucleoside glycyrrhizic acid and sweet chrysanthemum). The former such as two glycyrrhizic acid sodium, for 200 times as much as the sweetness of sucrose; The latter pure sweetness is about 300 times as much as the sucrose, Calcium acetate anhydrous because its not absorbed by human body, no heat, is suitable for obesity, diabetes patients sweeteners.
Because of the safety of saccharin dispute, people to replace the saccharine sweetener, especially the development of natural sweeteners interest. For example, Calcium acetate hydrate China’s herbal and Africa bamboo taro, sweet grain, etc, have to be further development and utilization of the ideal sweetener should have the following features: (1) high safety; (2) good taste; (3) the higher stability; (4) the good water-soluble; (5) lower prices.
Because sugar alcohols sweetener calorific value is lower and the and glucose have different metabolic process, so have some special purpose. Such as sugar alcohol can through the insulin mechanism into the fructose metabolic pathway, the experiment proved it won’t cause glucose levels, so is the ideal of diabetes sweeteners. The sugar food additives including natural sweetener and synthetic sweetener, general sweetness is very high, dosage is few, calorific value is small, and some don’t participate in metabolic process, often called the high sweetness sweetener, of nonnutritive or low heat value sweetener, is the important sweeteners varieties. The sugar natural sweeteners mainly products are: sweet chrysanthemum sugar, liquorice, glycyrrhizic acid two sodium, glycyrrhizic acid sodium (k), three bamboo taro, sweet grain, etc. At present application more is a nucleoside glycyrrhizic acid and sweet chrysanthemum). The former such as two glycyrrhizic acid sodium, for 200 times as much as the sweetness of sucrose; The latter pure sweetness is about 300 times as much as the sucrose, Calcium acetate anhydrous because its not absorbed by human body, no heat, is suitable for obesity, diabetes patients sweeteners.
Because of the safety of saccharin dispute, people to replace the saccharine sweetener, especially the development of natural sweeteners interest. For example, Calcium acetate hydrate China’s herbal and Africa bamboo taro, sweet grain, etc, have to be further development and utilization of the ideal sweetener should have the following features: (1) high safety; (2) good taste; (3) the higher stability; (4) the good water-soluble; (5) lower prices.
Vitamin overview and classification
Vitamins are people and animals to maintain normal physiological function and required for a class of food from trace organic material, and in the human growth and metabolism, development process played an important role. Vitamin content in the L-Malic Acid body a few, but indispensable. The chemical structure of various vitamins and nature although different, but they have a following in common:
(1) all the vitamins to vitamins (vitamin precursor) exists in the form of food in.
(2) the vitamin not a body tissue and cell components, it also won’t produce energy, it is mainly involved in the role of the adjustment of the body to metabolism.
(3) most of the vitamin, the body cannot synthesis or synthetic is enough, and can’t meet the need of the body, often have to get through the food.
(4) the human body of vitamin because of the small, often in demand, mg (mg) or micrograms (μ g) calculation, but once a lack of will trigger the corresponding vitamin deficiency, to human body health damage.
Vitamin and carbohydrate, fat and protein 3 big material is different, in natural food accounted for only rarely proportion, but necessary for human body. Some vitamins such as B6. K, etc as food additives can by animal gut bacteria synthesis, synthetic quantity can meet the needs of the animals. Animal cells can be transformed into tryptophan nicotinic acid (a kind of B vitamins), but need not apply cargoes; Vitamin C in addition to primates (including humans) and other than guinea pigs, and other animals can’s own synthesis. Plants and most microorganisms can their synthetic vitamins, need not supply by in vitro. Many vitamins are auxiliary base or coenzyme component parts.
(1) all the vitamins to vitamins (vitamin precursor) exists in the form of food in.
(2) the vitamin not a body tissue and cell components, it also won’t produce energy, it is mainly involved in the role of the adjustment of the body to metabolism.
(3) most of the vitamin, the body cannot synthesis or synthetic is enough, and can’t meet the need of the body, often have to get through the food.
(4) the human body of vitamin because of the small, often in demand, mg (mg) or micrograms (μ g) calculation, but once a lack of will trigger the corresponding vitamin deficiency, to human body health damage.
Vitamin and carbohydrate, fat and protein 3 big material is different, in natural food accounted for only rarely proportion, but necessary for human body. Some vitamins such as B6. K, etc as food additives can by animal gut bacteria synthesis, synthetic quantity can meet the needs of the animals. Animal cells can be transformed into tryptophan nicotinic acid (a kind of B vitamins), but need not apply cargoes; Vitamin C in addition to primates (including humans) and other than guinea pigs, and other animals can’s own synthesis. Plants and most microorganisms can their synthetic vitamins, need not supply by in vitro. Many vitamins are auxiliary base or coenzyme component parts.
Definition of Preservatives
Preservatives refers to natural or synthetic chemical composition, used in food, medicine, pigment to join, biological specimens, to delay microbial growth or chemical change of corruption. Nitrite and sulfur dioxide is one of the common preservative. The basic name preservative has antiseptic sodium benzoate, potassium sorbet, acetic acid sodium dehydrogenation, calcium propionate, acetic acid, food additives, lactic acid sodium double sodium, 4-hydroxy-benzoic acid third ester, nisin, hydrogen peroxide, such as is used to keep food preservatives original quality and nutritional value for the purpose of food with agent, it can inhibit the growth of microorganism breeding, avoid food decaying and extend the shelf life.
Our country preservatives used a strict rules should be consistent with the following standard preservative:
1. The reasonable using is harmless;
2. Do not affect the digestive tract flora;
3. In the digestive tract in the food of the barley green powder biodegradable normal component;
4. Don’t affect drug use of antibiotics;
5. Heat treatment of food when do not produce harmful components.
Our country so far has approved the use of 32 food preservative, one of the most commonly used a sodium benzoate, potassium sorbet, etc. Sodium benzoate toxic than the potassium sorbet is strong, and in the same acidity value bacteriostatic effect for only Ascorbic Acid the third of the sorbic acid, and many countries are gradually with potassium sorbet. But for sodium benzoate low prices, in our country is still widely used, mainly used for carbonated drinks and fruit juice drinks.
Our country preservatives used a strict rules should be consistent with the following standard preservative:
1. The reasonable using is harmless;
2. Do not affect the digestive tract flora;
3. In the digestive tract in the food of the barley green powder biodegradable normal component;
4. Don’t affect drug use of antibiotics;
5. Heat treatment of food when do not produce harmful components.
Our country so far has approved the use of 32 food preservative, one of the most commonly used a sodium benzoate, potassium sorbet, etc. Sodium benzoate toxic than the potassium sorbet is strong, and in the same acidity value bacteriostatic effect for only Ascorbic Acid the third of the sorbic acid, and many countries are gradually with potassium sorbet. But for sodium benzoate low prices, in our country is still widely used, mainly used for carbonated drinks and fruit juice drinks.
What is Antioxidants
Antioxidants are the stop oxygen of the harmful effects of material. It is a kind of can help capture and and free radicals, thus removing free radical damage to human body of a class of material. The human body of antioxidants have their own Carrageenan synthesis, also have the food supply.
Food antioxidant in long much scholars pay close attention, this is because:
(1) food antioxidant in can protect food from oxidative damage and metamorphism.
(2) in the human body in the digestive tract with antioxidant effect, prevent the digestive tract occurred oxidative damage.
(3) after the body absorb in other organs working within.
(4) some of the derived Xanthan Gum from food with the antioxidant can extract as a treatment for drugs. Antioxidant function mechanism of Columbus and metal ion, including free radicals, quenches singlet oxygen, remove oxygen, inhibit oxidase activity, etc.
Food antioxidants can prevent all kinds of food ingredients of oxidation reaction. Food can cause undesirable oxidation Browning and tastes change. Antioxidants and oxygen response, so to offset the food additives negative effect. Free radicals are metabolic process of conventional product, people to produce their own experience of antioxidants to balance. However, pressure, age ageing and environmental conditions, like the air pollution and smoking will increase the number of free radicals in the body, so as to break the balance.
Food antioxidant in long much scholars pay close attention, this is because:
(1) food antioxidant in can protect food from oxidative damage and metamorphism.
(2) in the human body in the digestive tract with antioxidant effect, prevent the digestive tract occurred oxidative damage.
(3) after the body absorb in other organs working within.
(4) some of the derived Xanthan Gum from food with the antioxidant can extract as a treatment for drugs. Antioxidant function mechanism of Columbus and metal ion, including free radicals, quenches singlet oxygen, remove oxygen, inhibit oxidase activity, etc.
Food antioxidants can prevent all kinds of food ingredients of oxidation reaction. Food can cause undesirable oxidation Browning and tastes change. Antioxidants and oxygen response, so to offset the food additives negative effect. Free radicals are metabolic process of conventional product, people to produce their own experience of antioxidants to balance. However, pressure, age ageing and environmental conditions, like the air pollution and smoking will increase the number of free radicals in the body, so as to break the balance.
Monday, February 6, 2012
Some common food additives
At present, China’s commodity classification of food additive kinds of 35 class, including add flavor agent, defoaming agent, leavening agents and colorant, antiseptic, additive CTKM food containing more. Among them, the use of food additives standards “and health department announcement allows the use of food additives into 23 classes, over 2400 kinds, formulated the national or trade Sodium Alginate standards of quality have 364 kinds. Main have acidity regulators, resistance to “agent, defoaming agent, antioxidants, bleach, leavening agents, glue the candy, material, development of agent, emulsifier, dillenii colorants, enzymes, add flavor agent, flour, water treatment agent, be 3 keep agent, nutrition fortifiers, antiseptic, stabilizer and coagulate agent, sweetener, thickener, food with the spices, and the food industry with processing AIDS, other 23 classes.
Preservative: common have sodium benzoate, potassium sorbet, sulfur dioxide, lactic acid, etc. In jams, candied fruit, etc in the food processing.
Antioxidant and preservatives similar, can extend the shelf life of food. Commonly used have d C, different d C, etc.
Colorants: common synthesis pigment have YanZhiGong, amaranth, citric yellow, indigo, etc. It can change the appearance of the food, make its enhance appetite.
Thickener and stabilizer: can improve or stable cold food physical properties, make food appearance lubrication and exquisite. They make ice cream and other frozen Xanthan Gum food to keep for a long time, loose the organizational structure of the soft.
Leavening agents, part of the candy and chocolate added leavening agents, can make sugar body produce carbon dioxide, thus plays the role of leavening. Commonly used leavening agents have sodium bicarbonate, ammonium bicarbonate, composite leavening agents, etc.
Sweetener: commonly used synthetic sweetener have TangJingNa, sweet grain, etc. Objective is to increase sweet feeling.
Sour agent, part of the drink, candy and often USES the sour taste agent to adjust and improve fragrance effect. Commonly used citric acid, tartaric acid, malic acid, lactic acid, etc.
Agent: GuoYangHuaBenJiaXian is flour whitening agent’s main ingredient. China’s food in the flour is allowed in the maximum dose added 0.06 g/kg. Whitening agent Konjac glucomannan exceed bid, will destroy the nutrition of flour, hydrolysis produce to liver damage benzoic acid, benzoyl oxide in developed countries, such as the European Union has been forbidden to use as food additives.
Spices: synthetic spices, natural, sweet model a lot. Consumers often eat different taste chocolate, the production process is widely used in all kinds of spices, make its have various unique flavor.
Preservative: common have sodium benzoate, potassium sorbet, sulfur dioxide, lactic acid, etc. In jams, candied fruit, etc in the food processing.
Antioxidant and preservatives similar, can extend the shelf life of food. Commonly used have d C, different d C, etc.
Colorants: common synthesis pigment have YanZhiGong, amaranth, citric yellow, indigo, etc. It can change the appearance of the food, make its enhance appetite.
Thickener and stabilizer: can improve or stable cold food physical properties, make food appearance lubrication and exquisite. They make ice cream and other frozen Xanthan Gum food to keep for a long time, loose the organizational structure of the soft.
Leavening agents, part of the candy and chocolate added leavening agents, can make sugar body produce carbon dioxide, thus plays the role of leavening. Commonly used leavening agents have sodium bicarbonate, ammonium bicarbonate, composite leavening agents, etc.
Sweetener: commonly used synthetic sweetener have TangJingNa, sweet grain, etc. Objective is to increase sweet feeling.
Sour agent, part of the drink, candy and often USES the sour taste agent to adjust and improve fragrance effect. Commonly used citric acid, tartaric acid, malic acid, lactic acid, etc.
Agent: GuoYangHuaBenJiaXian is flour whitening agent’s main ingredient. China’s food in the flour is allowed in the maximum dose added 0.06 g/kg. Whitening agent Konjac glucomannan exceed bid, will destroy the nutrition of flour, hydrolysis produce to liver damage benzoic acid, benzoyl oxide in developed countries, such as the European Union has been forbidden to use as food additives.
Spices: synthetic spices, natural, sweet model a lot. Consumers often eat different taste chocolate, the production process is widely used in all kinds of spices, make its have various unique flavor.
Experts say the food industry additive indispensable
On November 24, China agricultural university in food science and nutrition, dean of the college of engineering LuoYunBo today when people net a guest said, additives Vitamin belong to the food industry indispensable substances, consumer should not misread.
LuoYunBo said that we feel as if the food safety problems are caused by additives, the additive as poison is the biggest misreading, a little put additives “demonised”.
LuoYunBo said, additive is of food industry must be some. Additives Biotin have many types, for example a thickening agent, emulsifier, culture, flavorings, and preservatives. If no yeast, and just can’t eat soft bread, if no flavor, could be something bad smell, these are the function of additives.
LuoYunBo said, people are worried about is the so-called preservatives. If no preservatives, not for the control of food pathogenic bacteria, we probably will be other food microbiology Vitamin H violations, such as the German escherichia coli many people died, the United States recently died again 28 people, these are caused by the pathogenic bacteria, if there is a preservative, can in food of inhibiting these pathogenic bacteria, to ensure safety.
LuoYunBo said, food additive if within the prescribed scope in strict accordance with the standards with, not only have no harm, and be safe. Be in China at present Folic Acid everyone to the food additive fears is due by illegally added. For example, melamine, Sudan red, malachite green and so on all is not food additives.
LuoYunBo said that we feel as if the food safety problems are caused by additives, the additive as poison is the biggest misreading, a little put additives “demonised”.
LuoYunBo said, additive is of food industry must be some. Additives Biotin have many types, for example a thickening agent, emulsifier, culture, flavorings, and preservatives. If no yeast, and just can’t eat soft bread, if no flavor, could be something bad smell, these are the function of additives.
LuoYunBo said, people are worried about is the so-called preservatives. If no preservatives, not for the control of food pathogenic bacteria, we probably will be other food microbiology Vitamin H violations, such as the German escherichia coli many people died, the United States recently died again 28 people, these are caused by the pathogenic bacteria, if there is a preservative, can in food of inhibiting these pathogenic bacteria, to ensure safety.
LuoYunBo said, food additive if within the prescribed scope in strict accordance with the standards with, not only have no harm, and be safe. Be in China at present Folic Acid everyone to the food additive fears is due by illegally added. For example, melamine, Sudan red, malachite green and so on all is not food additives.
33 kinds of forbidden food additives
According to information, the product involves p-hydroxybenzamides was third ester, 4-hydroxy-benzoic acid bingzhi sodium salt, thiazide benzene sulfonated, sodium hypochlorite, chlorine dioxide, hydrogen peroxide, peracetic acid, phosphoric acid sodium chloride Vitamin B12 three and dodecylbenzenesulfonic acid sodium, twelve sodium dodecyl sulfate, 1-propanol, 4-chlorobenzene oxygen second acid sodium, 6-components simply adenine, ethanolamine, methylene chloride as different sodium dichloroisocyanurate, vaseline, calcium silicate aluminum, amber anhydride, the adipic acid, the adipic anhydride, formaldehyde, tetrasodium k, urea, applying triethanolamine, lauryl 2 MB of amine (new, clean out), iron powder, five carbon double acetal, and ammonium sulfate, ferric oxide, silver, oleic acid and sodium amide of fatty alcohols, fat ether.
At the same time, all food additive production enterprise banned the production of the said 33 kinds of products, it has the production of banned as food additives production sales. Food production Vitamin B2 enterprise also are not allowed to use.
According to information, the product involves p-hydroxybenzamides was third ester, 4-hydroxy-benzoic acid bingzhi sodium salt, thiazide benzene sulfonated, sodium hypochlorite, chlorine dioxide, hydrogen peroxide, peracetic acid, phosphoric acid sodium chloride three and dodecylbenzenesulfonic acid sodium, twelve sodium dodecyl sulfate, 1-propanol, 4-chlorobenzene oxygen second Vitamin C, 6-components simply adenine, ethanolamine, methylene chloride as different sodium dichloroisocyanurate, vaseline, calcium silicate aluminum, amber anhydride, the adipic acid, the adipic anhydride, formaldehyde, tetrasodium k, urea, applying triethanolamine, lauryl 2 MB of amine (new, clean out), iron powder, five carbon double acetal, and ammonium sulfate, ferric oxide, silver, oleic acid and sodium amide of fatty alcohols, fat ether.
At the same time, all food additive production enterprise ascorbic acid banned the production of the said 33 kinds of products, it has the production of banned as food additives production sales. Food production enterprise also are not allowed to use.
At the same time, all food additive production enterprise banned the production of the said 33 kinds of products, it has the production of banned as food additives production sales. Food production Vitamin B2 enterprise also are not allowed to use.
According to information, the product involves p-hydroxybenzamides was third ester, 4-hydroxy-benzoic acid bingzhi sodium salt, thiazide benzene sulfonated, sodium hypochlorite, chlorine dioxide, hydrogen peroxide, peracetic acid, phosphoric acid sodium chloride three and dodecylbenzenesulfonic acid sodium, twelve sodium dodecyl sulfate, 1-propanol, 4-chlorobenzene oxygen second Vitamin C, 6-components simply adenine, ethanolamine, methylene chloride as different sodium dichloroisocyanurate, vaseline, calcium silicate aluminum, amber anhydride, the adipic acid, the adipic anhydride, formaldehyde, tetrasodium k, urea, applying triethanolamine, lauryl 2 MB of amine (new, clean out), iron powder, five carbon double acetal, and ammonium sulfate, ferric oxide, silver, oleic acid and sodium amide of fatty alcohols, fat ether.
At the same time, all food additive production enterprise ascorbic acid banned the production of the said 33 kinds of products, it has the production of banned as food additives production sales. Food production enterprise also are not allowed to use.
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