Sodium Alginate is a pure type of dried.It's commonly used to thicken food.Use whenever you want to use dyes more like a paint. You can then brush the dyes on and they will stay put. You can also add a pinch to your dye mix for tie-dye to make the dye stay put rather than bleeding through the fabric. This is used to get more control over the tie-dye patterns, for crisper lines, etc.
Sodium Alginate is a natural amylose carbohydrate distilled from alga.It is widely applied to food as food additives, medicine, textile, printing and dyeing , paper-making and daily chemicals as thickener , emulsifier, stabilizer and binder etc. As the natural cellulose, it can slow the absorption of fatty sugar .and bilesalt , reduce serum cholesterol , triglyceride in the blood. and blood sugar to prevent high blood pressure , diabetes and adiposity, the modern diseases, as well as control the accumulation of noxious metals , such .as Sr , Cd and lead .
Sodium alginate is used as a food additive in such foods as ice cream and soy sauce to enhance flavor and taste and as a thickener in tapioca and gravy.People on sodium-restricted diets need to be aware of this ingredient, as it has the potential to cause unwanted side effects.Sodium alginate could exacerbate symptoms in those who have congestive heart failure. Symptoms include shortness of breath, a wet cough and possible cardiac complications.
Other food additives: Carrageenan Calcium Ascorbate Mannitol
Friday, July 29, 2011
Xylitol powder
Xylitol occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism.Xylitol is currently approved for use in foods, pharmaceuticals and oral health products in more than 35 countries.The FASEB report's scientific conclusions indicate that the use of xylitol in humans is safe. The report also affirms xylitol's acceptability as an approved food additive for use in foods for special dietary uses.
Facts About Xylitol:1.Good Taste with No Unpleasant Aftertaste
2.Helps Reduce the Development of Dental Caries
3.Reduces Plaque Formation
4.Increases Salivary Flow to Aid in the Repair of Damaged Tooth Enamel
5.Provides One-Third Fewer Calories than Sugar – about 2.4 Calories per Gram
6.May Be Useful as an Alternative to Sugar for People with Diabetes on the Advice of their Health Care Providers
The possible long-term caries-preventing effects of xylitol have been studied as a follow-up to the Ylivieska study.The results suggest that the value of xylitol may be highest during periods of high dental activity such as eruption of new teeth.Xylitol as food additives is slowly absorbed. Therefore, when xylitol is used, the rise in blood glucose and insulin response associated with the ingestion of glucose is significantly reduced.
Other food additives: Carrageenan Sodium Alginate Calcium Ascorbate
Facts About Xylitol:1.Good Taste with No Unpleasant Aftertaste
2.Helps Reduce the Development of Dental Caries
3.Reduces Plaque Formation
4.Increases Salivary Flow to Aid in the Repair of Damaged Tooth Enamel
5.Provides One-Third Fewer Calories than Sugar – about 2.4 Calories per Gram
6.May Be Useful as an Alternative to Sugar for People with Diabetes on the Advice of their Health Care Providers
The possible long-term caries-preventing effects of xylitol have been studied as a follow-up to the Ylivieska study.The results suggest that the value of xylitol may be highest during periods of high dental activity such as eruption of new teeth.Xylitol as food additives is slowly absorbed. Therefore, when xylitol is used, the rise in blood glucose and insulin response associated with the ingestion of glucose is significantly reduced.
Other food additives: Carrageenan Sodium Alginate Calcium Ascorbate
L-Leucine powder
L-Leucine can be a valuable tool in not only muscle building but can also play a critical role in weight loss.First, L-Leucine is an essential amino acid, which means that the body doesn’t produce it naturally.Those foods typically include protein rich animal foods like beef, chicken, fish, dairy and eggs.
As mentioned previously, L-Leucine seems to be different; they found that L-Leucine actually spares the muscle proteins, leaving them to help build and increase muscle gain and mass. It is, of course, important to get the right amount of the stuff into the product so L-Leucine can maximize its potential.At this time there have been no known major side effects with taking L-Leucine.The bottomline is that the product is a valid ingredient and could play a significant role in either your diet or your bodybuilding regime.
L-Leucine as food additives, commonly known as Leucine, is known as one of three branch-chain amino acids. Because it is an essential amino acid, humans cannot synthesize it. L-Leucine combines with isoleucine and valine to protect and provide fuel to the muscles, and also helps to increase your endurance level and boost energy.L-Leucine is important for the regulation of protein synthesis and is essential in the building of muscle tissue. It is found in high concentrations in the muscle tissue, and helps preserve breakdown of these tissues during endurance and long distance training.
L-Leucine supplements are available at most health food stores and online. Since the body cannot manufacture this amino acid, it has to come from foods you eat or a good supplement. L-leucine, isoleucine and valine are branched-chain amino acids, known as BCAAs, accounting for one-third of muscle protein.
Other food additives: Erythritol Mannitol Calcium Ascorbate
As mentioned previously, L-Leucine seems to be different; they found that L-Leucine actually spares the muscle proteins, leaving them to help build and increase muscle gain and mass. It is, of course, important to get the right amount of the stuff into the product so L-Leucine can maximize its potential.At this time there have been no known major side effects with taking L-Leucine.The bottomline is that the product is a valid ingredient and could play a significant role in either your diet or your bodybuilding regime.
L-Leucine as food additives, commonly known as Leucine, is known as one of three branch-chain amino acids. Because it is an essential amino acid, humans cannot synthesize it. L-Leucine combines with isoleucine and valine to protect and provide fuel to the muscles, and also helps to increase your endurance level and boost energy.L-Leucine is important for the regulation of protein synthesis and is essential in the building of muscle tissue. It is found in high concentrations in the muscle tissue, and helps preserve breakdown of these tissues during endurance and long distance training.
L-Leucine supplements are available at most health food stores and online. Since the body cannot manufacture this amino acid, it has to come from foods you eat or a good supplement. L-leucine, isoleucine and valine are branched-chain amino acids, known as BCAAs, accounting for one-third of muscle protein.
Other food additives: Erythritol Mannitol Calcium Ascorbate
Wednesday, July 27, 2011
L-carnitine tartrate food additives
L-carnitine tartrate is a natural substance and many experts believe that L-carnitine tartrate is the world's best research in dietary supplements. In addition, it is non-toxic, no contraindications, and adverse interactions, young and the elderly are applicable. It should be noted, Acetyl L-Carnitine and L-Carnitine Tartrate is different.
L-Carnitine Tartrate is used in medical.It makes a varied contribution, directly and indirectly to normal functioning of the metabolism. It can improve vitality, help prevent heart problems, and help slow down the aging process.L-Carnitine is not a drug but a natural healthy dietary supplement. L-Carnitine has no harmful side effects and poses no known risks.New research continues to pour in to support the idea that l-carnitine should be an every day.
L-carnitine is red meat the main source of food for other animals of food, including fish, poultry and dairy products, tempeh (fermented from soybeans), wheat, and avocados all contain the nutrients.Muscles depends on your body to convert fatty acids into energy capacity. L-carnitine is a necessary change to achieve this amino acid has different types of diets containing 5-100 mg of L-carnitine. L Meat alkali in the human liver and kidney produced and stored in the muscles, semen, brain and heart. Some people can not properly from their diet, adequate intake of L-carnitine, which led to lack of nutrients, and therefore need Add L-carnitine in food additives.
Othere food additives: agar agar powder Mannitol Monocalcium phosphate
L-Carnitine Tartrate is used in medical.It makes a varied contribution, directly and indirectly to normal functioning of the metabolism. It can improve vitality, help prevent heart problems, and help slow down the aging process.L-Carnitine is not a drug but a natural healthy dietary supplement. L-Carnitine has no harmful side effects and poses no known risks.New research continues to pour in to support the idea that l-carnitine should be an every day.
L-carnitine is red meat the main source of food for other animals of food, including fish, poultry and dairy products, tempeh (fermented from soybeans), wheat, and avocados all contain the nutrients.Muscles depends on your body to convert fatty acids into energy capacity. L-carnitine is a necessary change to achieve this amino acid has different types of diets containing 5-100 mg of L-carnitine. L Meat alkali in the human liver and kidney produced and stored in the muscles, semen, brain and heart. Some people can not properly from their diet, adequate intake of L-carnitine, which led to lack of nutrients, and therefore need Add L-carnitine in food additives.
Othere food additives: agar agar powder Mannitol Monocalcium phosphate
Tuesday, July 26, 2011
Calcium ascorbate supplier
Calcium ascorbate white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. Is an antioxidant, meat color protection agent. Its nature is not only stable than VC, and the absorption effect, all the VC in the body with the role of the antioxidant than vc, and superior to the introduction of calcium, and fortified to enhance his role. VC calcium added as food additives without changing the original taste of food can be easily added to food in the absorption of calcium, without losing VC physical activity, prevention and treatment of rickets and ring leukemia dual function additives. The synthesis method is the first VC soluble in water, adding calcium carbonate in the intense stirring, reaction proceeds at room temperature crystallization of their own.
Calcium ascorbate identification method: Take a small amount of this product dissolved in water, add 2 drops of methyl red indicator, with ammonia and then added to dilute hydrochloric acid, adding ammonium oxalate solution to generate calcium oxalate precipitation. This precipitate insoluble in acetic acid and dissolved in hydrochloric acid.
By the U.S. government advised consumers to the recommended intake of vitamin C and meals mentioned above, a variety of minerals. High intake of vitamin C will also have some health problems, such as: gastrointestinal disorder, birth defects, kidney stones and tooth corrosion. When the intake of vitamin C mineral acid salt, acid and minerals Vitamin C can be well absorbed. For this reason, when the intake of the mineral ascorbate, the study of mineral acid with vitamin C content is very important. Calcium ascorbate belongs to Antioxidants.
Other food additives: Mannitol Monocalcium phosphate Carrageenan
Calcium ascorbate identification method: Take a small amount of this product dissolved in water, add 2 drops of methyl red indicator, with ammonia and then added to dilute hydrochloric acid, adding ammonium oxalate solution to generate calcium oxalate precipitation. This precipitate insoluble in acetic acid and dissolved in hydrochloric acid.
By the U.S. government advised consumers to the recommended intake of vitamin C and meals mentioned above, a variety of minerals. High intake of vitamin C will also have some health problems, such as: gastrointestinal disorder, birth defects, kidney stones and tooth corrosion. When the intake of vitamin C mineral acid salt, acid and minerals Vitamin C can be well absorbed. For this reason, when the intake of the mineral ascorbate, the study of mineral acid with vitamin C content is very important. Calcium ascorbate belongs to Antioxidants.
Other food additives: Mannitol Monocalcium phosphate Carrageenan
Monday, July 25, 2011
Calcium phosphate supplier
Calcium dihydrogen phosphate colorless triclinic flake, granular or crystalline powder. Strong acidity. Pure does not absorb moisture, but containing traces of impurities, such as when deliquescence containing phosphoric acid. Lose crystal water at 100 ℃, 200 ℃ decomposition. In the food industry as a leavening agent, dough modifier, buffer, organizational improvement, curing agent, nutritional supplements, chelating agents and so on. Such as baked goods, leavening agents cakes, breads, cookies help the fermentation agent, buffering agent, pectin curing agent (gel effect), yeast food, meat products organizations to improve agent. Used in brewing, brewing technology can improve strength, increase fermentation capacity as food additives.
A calcium phosphate which is an auxiliary feed for aquatic animals, poultry and livestock, it can promote feed digestion, increase the animal's weight, but also to treat rickets and so on. Packaging and Storage: plastic woven bag, net weight per package 25,50,1000 kg, waterproof, moisture, exposure, prohibited and other harmful substances with toxic storage and transportation.
Nutritional supplements, leavening agent. This product is the equivalent of 1g of calcium 0.1855g. Special nutritional food for use when less than 1% for the food (in terms of calcium, or 5.4% of the product below). Bread and other baked goods used for manufacturing synthetic leavening agent when the acid component, because insoluble in water, apply slow-release leavening agent. Use 2g per g of sodium bicarbonate account. Used for production of glass, plastic stabilizers and additives, the food industry as fermentation agent baking powder, yeast nutrients, calcium supplements and osteoporosis agent.
Phosphorus is an essential nutrient and therefore is a common component of agricultural fertilizers. Tricalcium phosphate Ca3 (PO4) 2, a major component of phosphate rock such as phosphorite, apatite, and other phosphate minerals, is too insoluble to be an efficient fertilizer.The result is hydrated to turn the calcium sulfate into the dihydrate gypsum and sold as superphosphate of lime. Alternately phosphate rock may be treated with phosphoric acid to produce a purer form of monocalcium phosphate and is sold as triple phosphate.
Other food additives: Xanthan Gum Mannitol Calcium Ascorbate
A calcium phosphate which is an auxiliary feed for aquatic animals, poultry and livestock, it can promote feed digestion, increase the animal's weight, but also to treat rickets and so on. Packaging and Storage: plastic woven bag, net weight per package 25,50,1000 kg, waterproof, moisture, exposure, prohibited and other harmful substances with toxic storage and transportation.
Nutritional supplements, leavening agent. This product is the equivalent of 1g of calcium 0.1855g. Special nutritional food for use when less than 1% for the food (in terms of calcium, or 5.4% of the product below). Bread and other baked goods used for manufacturing synthetic leavening agent when the acid component, because insoluble in water, apply slow-release leavening agent. Use 2g per g of sodium bicarbonate account. Used for production of glass, plastic stabilizers and additives, the food industry as fermentation agent baking powder, yeast nutrients, calcium supplements and osteoporosis agent.
Phosphorus is an essential nutrient and therefore is a common component of agricultural fertilizers. Tricalcium phosphate Ca3 (PO4) 2, a major component of phosphate rock such as phosphorite, apatite, and other phosphate minerals, is too insoluble to be an efficient fertilizer.The result is hydrated to turn the calcium sulfate into the dihydrate gypsum and sold as superphosphate of lime. Alternately phosphate rock may be treated with phosphoric acid to produce a purer form of monocalcium phosphate and is sold as triple phosphate.
Other food additives: Xanthan Gum Mannitol Calcium Ascorbate
Vitamin B12 recipes
Vitamin B12 blood test measures the amount of vitamin B12. Body needs this B vitamin to make blood cells and maintain a healthy nervous system.Vitamin B12 is stored in the liver in one year or more, thereby reducing a persons risk of anemia.Vitamin B12, folic acid test is usually measured at the same time, because the lack of any one of them could lead to the formation of the so-called megaloblastic anemia anemia. Vitamin B12 deficiency also affects vitamin B12 deficiency anemia nerve system.Check. There are several risk factors, such as those who have stomach or intestinal surgery, small intestine problems, or that a family history of anemia, the anemia.
This monograph is intended for information purposes only and should not be interpreted as specific medical advice. Advice on the treatment and / or health conditions.Vitamin B12 decisions, you should use a qualified health care provider, usually in a variety of foods such as fish, shellfish, meat and dairy products, found to be an important water-soluble vitamins.
The human body stores several years worth of vitamin B12, so nutritional deficiency of this vitamin from the intestinal absorption of vitamin B12 is extremely rare as food additives.Inability, can be a disease called pernicious anemia caused. In addition, strict vegetarians or vegans who are not taking the right amount of vitamin B12 is a lack of state.Vitamin B12 vitamin is also prone to all the biggest and most complex chemical structure.
Other food additives: Calcium Propionate Sorbitol Sodium Erythorbate
This monograph is intended for information purposes only and should not be interpreted as specific medical advice. Advice on the treatment and / or health conditions.Vitamin B12 decisions, you should use a qualified health care provider, usually in a variety of foods such as fish, shellfish, meat and dairy products, found to be an important water-soluble vitamins.
The human body stores several years worth of vitamin B12, so nutritional deficiency of this vitamin from the intestinal absorption of vitamin B12 is extremely rare as food additives.Inability, can be a disease called pernicious anemia caused. In addition, strict vegetarians or vegans who are not taking the right amount of vitamin B12 is a lack of state.Vitamin B12 vitamin is also prone to all the biggest and most complex chemical structure.
Other food additives: Calcium Propionate Sorbitol Sodium Erythorbate
Artical comes from http://www.foodchem.com/146/Vitamin_B12__recipes
Sorbitol food additives
Sorbitol is a sugar alcohol, slowly.Sorbitol in apple, pear, peach, prunes.Succinate dehydrogenase is an enzyme, citric acid cycle.Sorbitol involved in human metabolism is a substitute.Sorbitol is known as a sugar nutritious sweetener, because it provides dietary energy: 2.6 kcal per gram and an average of 4 kcal carbohydrates.
Sorbitol by oral suspension or enema, like other sugar alcohols, erythritols exceptions and non-stimulant laxative, may cause gastrointestinal distress, excessive consumption of sorbitol products.Sorbitol, the polyol is a bulk sweetener found in many foods products.It has a smooth taste of sweet, cool taste.Sorbitol has been affirmed as GRAS by the U.S. Food and Drug Administration approved for use by the European Union and Many countries around the world, including Australia, Canada and Japan.
Sorbitol is a very stable, the other is chemical. It can withstand high temperatures, does not participate in Maillard reaction. This is an advantage, for example, the production needs a fresh color and appearance without browning biscuit.Sorbitol also combines well with other food ingredients such as sweetener, gelling agent, protein and vegetable oil. Its function and in many foods, such as chewing gum, candy, frozen confections, biscuits, cakes, frosting and fillings, and oral care products, including toothpaste and mouthwash.
Sorbitol security as food additives is reported in the scientific literature supported by many studies. Development of the U.S. Food and Drug Regulations sorbitol recognized as GRAS by qualified scientists from the Select Committee in the life sciences Federation of American Societies for Experimental Biologys Office selected GRAS material safety data be carefully assessed.Select Committees views, there is no evidence to prove a level of sorbitol in the current or likely future use of the expected level of risk. United States.
Other food additives: Stevia Xylitol Vitamin B12 Mannitol
Artical comes from http://www.foodchem.com/144/Sorbitol_food_additives
Sorbitol by oral suspension or enema, like other sugar alcohols, erythritols exceptions and non-stimulant laxative, may cause gastrointestinal distress, excessive consumption of sorbitol products.Sorbitol, the polyol is a bulk sweetener found in many foods products.It has a smooth taste of sweet, cool taste.Sorbitol has been affirmed as GRAS by the U.S. Food and Drug Administration approved for use by the European Union and Many countries around the world, including Australia, Canada and Japan.
Sorbitol is a very stable, the other is chemical. It can withstand high temperatures, does not participate in Maillard reaction. This is an advantage, for example, the production needs a fresh color and appearance without browning biscuit.Sorbitol also combines well with other food ingredients such as sweetener, gelling agent, protein and vegetable oil. Its function and in many foods, such as chewing gum, candy, frozen confections, biscuits, cakes, frosting and fillings, and oral care products, including toothpaste and mouthwash.
Sorbitol security as food additives is reported in the scientific literature supported by many studies. Development of the U.S. Food and Drug Regulations sorbitol recognized as GRAS by qualified scientists from the Select Committee in the life sciences Federation of American Societies for Experimental Biologys Office selected GRAS material safety data be carefully assessed.Select Committees views, there is no evidence to prove a level of sorbitol in the current or likely future use of the expected level of risk. United States.
Other food additives: Stevia Xylitol Vitamin B12 Mannitol
Artical comes from http://www.foodchem.com/144/Sorbitol_food_additives
CMC E466 food additives
Carboxymethyl cellulose is replaced by product group. According to their molecular weight or degree of substitution, can be completely dissolved or insoluble polymers, which can be as weak acid cation exchanger for separation of neutral or basic proteins. Carboxymethyl cellulose can form high viscosity colloid solution, there is adhesion, thickening, mobility, emulsifying, shaped, water, protective colloid, film forming, acid, salt, and other features for suspension, and no physiological harm, and therefore food, medicine, daily chemical, petroleum, paper, textiles, construction and other fields has been widely used in production. Carboxymethyl cellulose as a food additives.
Sodium carboxymethyl cellulose (CMC) an anionic cellulose ether, white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Sodium carboxymethyl cellulose (CMC) is the production of cellulose ethers in the largest, most widely used and most convenient to use the product, commonly known as "industrial monosodium glutamate."
Replacement of the food industry with high degree of CMC for ice cream, canned food, fast cooking of the thickener, beer foam stabilizer. Widely used in dyeing, pesticide processing, pharmaceutical, paper, paint, ceramics, oil and food industry as sizing agent, thickener, emulsifier, emulsion stabilizer, binder, film-forming agent.
CMC is usually made from natural cellulose with caustic alkali and an acid chloride obtained after a reaction of anionic polymers, molecular weight 6400 (± 1 000). Main by-product is sodium chloride and ethanol. CMC is a natural cellulose modification. The present United Nations Organization (FAO) and the World Health Organization (WHO) has officially called it "modified cellulose."
Other food additives: agar agar powder Carrageenan Erythritol
Sodium carboxymethyl cellulose (CMC) an anionic cellulose ether, white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Sodium carboxymethyl cellulose (CMC) is the production of cellulose ethers in the largest, most widely used and most convenient to use the product, commonly known as "industrial monosodium glutamate."
Replacement of the food industry with high degree of CMC for ice cream, canned food, fast cooking of the thickener, beer foam stabilizer. Widely used in dyeing, pesticide processing, pharmaceutical, paper, paint, ceramics, oil and food industry as sizing agent, thickener, emulsifier, emulsion stabilizer, binder, film-forming agent.
CMC is usually made from natural cellulose with caustic alkali and an acid chloride obtained after a reaction of anionic polymers, molecular weight 6400 (± 1 000). Main by-product is sodium chloride and ethanol. CMC is a natural cellulose modification. The present United Nations Organization (FAO) and the World Health Organization (WHO) has officially called it "modified cellulose."
Other food additives: agar agar powder Carrageenan Erythritol
Friday, July 22, 2011
Vitamin B12 food additives
Vitamin B12 blood test measures the amount of vitamin B12. Body needs this B vitamin to make blood cells and maintain a healthy nervous system.Vitamin B12 is stored in the liver in one year or more, thereby reducing a persons risk of anemia.Vitamin B12, folic acid test is usually measured at the same time, because the lack of any one of them could lead to the formation of the so-called megaloblastic anemia anemia. Vitamin B12 deficiency also affects vitamin B12 deficiency anemia nerve system.Check. There are several risk factors, such as those who have stomach or intestinal surgery, small intestine problems, or that a family history of anemia, the anemia.
This monograph is intended for information purposes only and should not be interpreted as specific medical advice. Advice on the treatment and / or health conditions.Vitamin B12 decisions, you should use a qualified health care provider, usually in a variety of foods such as fish, shellfish, meat and dairy products, found to be an important water-soluble vitamins.
The human body stores several years worth of vitamin B12, so nutritional deficiency of this vitamin from the intestinal absorption of vitamin B12 is extremely rare as food additives.Inability, can be a disease called pernicious anemia caused. In addition, strict vegetarians or vegans who are not taking the right amount of vitamin B12 is a lack of state.Vitamin B12 vitamin is also prone to all the biggest and most complex chemical structure.
Other food additives: Calcium Propionate Sorbitol Sodium Erythorbate
This monograph is intended for information purposes only and should not be interpreted as specific medical advice. Advice on the treatment and / or health conditions.Vitamin B12 decisions, you should use a qualified health care provider, usually in a variety of foods such as fish, shellfish, meat and dairy products, found to be an important water-soluble vitamins.
The human body stores several years worth of vitamin B12, so nutritional deficiency of this vitamin from the intestinal absorption of vitamin B12 is extremely rare as food additives.Inability, can be a disease called pernicious anemia caused. In addition, strict vegetarians or vegans who are not taking the right amount of vitamin B12 is a lack of state.Vitamin B12 vitamin is also prone to all the biggest and most complex chemical structure.
Other food additives: Calcium Propionate Sorbitol Sodium Erythorbate
Soy fiber supplier
Henry Ford hired chemists Robert Boyer and Frank Calvert in 1931, the production of artificial silk. They succeeded in spinning of textile fibers of soybean protein fiber, but it never reached the commercial market.High-quality soybean fiber is now commercial from the "rubbish" (large milk), tofu-products. Soybean pulp is insoluble part of the soybean series, soybean production is still mud milk filtration. It is high in fiber, also contain protein.
Soy fiber is a kind of material, continuous filaments or discrete elongated pieces, similar thread.They length is very important plant and animal organizations held biology. Human use of soybean fiber is varied. They can be spun into filaments, string or rope, as part of a composite material used, or matted into a sheet product, such as paper or felt. Soybean fiber is often used to make other materials. Most engineering materials, the general fiber, carbon fiber and ultra-high molecular polyethylene.
Soy fiber as food additives synthetic or man-made synthetic materials, such as petrochemicals usually from. Manufactured from natural cellulose fibers, but some types, including rayon, modal, and the recently developed Lyocell fiber. Two types of cellulose fiber regeneration, or pure cellulose, such as ammonia from the ammonium process and modified copper, such as cellulose acetate cellulose.
Other products : Sodium Alginate Ethyl Maltol Agar agar powder
Soy fiber is a kind of material, continuous filaments or discrete elongated pieces, similar thread.They length is very important plant and animal organizations held biology. Human use of soybean fiber is varied. They can be spun into filaments, string or rope, as part of a composite material used, or matted into a sheet product, such as paper or felt. Soybean fiber is often used to make other materials. Most engineering materials, the general fiber, carbon fiber and ultra-high molecular polyethylene.
Soy fiber as food additives synthetic or man-made synthetic materials, such as petrochemicals usually from. Manufactured from natural cellulose fibers, but some types, including rayon, modal, and the recently developed Lyocell fiber. Two types of cellulose fiber regeneration, or pure cellulose, such as ammonia from the ammonium process and modified copper, such as cellulose acetate cellulose.
Other products : Sodium Alginate Ethyl Maltol Agar agar powder
Thursday, July 21, 2011
Mannitol sweetener
Mannitol is an alcohol has six, because of dissolution heat, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refreshing agent chewable tablets manufactured specifically for its grain-based direct compression of the excipients. Mannitol can be used as the base material of nitroglycerin tablets.
World industrial production of mannitol are two kinds of processes, one based on kelp as raw materials in the production of alginate at the same time, will be submitted after kelp iodine soaking, after repeated Concentration, impurity, from the cross, evaporation concentration, and cooling crystallization derived; Mannitol as a food additives.One is based on sucrose and glucose as raw material by hydrolysis, epimerization and isomerization enzyme, and then hydrogenation. Foodchem kelp extract mannitol has been used for decades, this process is simple, but by the raw material resources, extraction yield, climatic conditions, energy consumption constraints, a long time, its development is restricted.
Mannitol in medicine is a good diuretic to reduce intracranial pressure, intraocular pressure and renal drugs, dehydration, sugar substitutes, also used as tablet excipients and solid, liquid diluent. In the food sector, the goods in the sugar and sugar alcohols in the minimum water absorption, and sweet with a refreshing, for maltose, chewing gum, cakes and other foods of anti-sticking, and as a general anti-sticking pastry flour. Diabetes can also be used with food, fitness and food low calorific value, low-sugar sweetener.
Calcium ascorbate factory
Calcium ascorbate white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. By the alkaline calcium ascorbate and ascorbic acid and calcium in the system. Identification of a small amount of the product dissolved in water, add 2 drops of methyl red indicator, with ammonia and then added to dilute hydrochloric acid, adding ammonium oxalate solution to generate calcium oxalate precipitation. This precipitate insoluble in acetic acid and dissolved in hydrochloric acid.
Calcium ascorbate as a food additive use as antioxidants, preservatives, nutritional additives, meat color protection agent. Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates.As a food additive, it has the E number E302. Among its many uses is to keep apples fresh, so they do not turn brown quickly.The recommended dietary intake for chromium is 30-35 mcg / day for adult men and 20-25 mcg / day for adult women. An upper level of intake has not been determined by the US Food and Nutrition Board.
Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. It is needed to maintain the health of skin, cartilage, teeth, bone, and blood vessels. It is also used to protect your body's cells from damage. It is known as an antioxidant.Vitamin C may also be used with other vitamins for a certain eye condition.
D-Biotin belongs to vitamin
D-Biotin is one of B vitamins, also known as vitamin H, vitamin B7, coenzyme R (Coenzyme R) and so on. Is a water-soluble vitamin B group members. Biotin in the liver, kidney, yeast, milk content of more organisms fixed carbon dioxide is an important factor. Easy with the combination of a protein in egg white, eat lots of raw protein can block the absorption of biotin led to a lack of biotin, such as hair removal, weight loss, dermatitis, etc. Biotin in fat synthesis, gluconeogenesis and other biochemical pathways play an important role.
D-Biotin is a colorless acicular crystals with urea and a combination of parallel thiophene rings, and with the acid side chain; very slightly soluble in water and ethanol, insoluble in other common organic solvents. In the moderate acid and neutral solution can be stable for several days, is less stable in alkaline solution. Fairly stable in normal temperature, but allows it to lose heat and oxidant activity.
Oral biotin rapidly from the stomach and intestinal absorption of biotin in the blood of 80% in free form, distributed in body tissues, in liver and kidney content of more, after treatment by the majority of biotin in the urine as unchanged discharge, only a small part of the metabolism of biotin sulfur oxides and double down biotin.
Vitamin H combined with the enzyme in the body of carbon dioxide fixation and carboxylation process, and the body's important metabolic processes such as pyruvate carboxylase and transformed into oxaloacetate, acetyl coenzyme A carbonylation such as malonyl coenzyme A in sugar and fat metabolism The main biochemical reaction. It is also certain microbial growth factor, a trace amount (0.005 g) to make the test bacterial growth. For example, the growth of Neurospora crassa requires a very small amount of biotin. Body needs every day about 100 to 300 micrograms.
D-Biotin as food additives is a coenzyme of many enzymes in the human body, fatty acids and carbohydrates in the body's metabolism; protein synthesis; also involved in vitamin B12, folic acid, pantothenic acid metabolism; for urea synthesis and excretion. Help fat, glycogen and amino acids in the human body for normal synthesis and metabolism; promote sweat glands, nerve tissue, bone marrow, male gonads, skin and hair of normal operation and growth, reducing eczema, dermatitis symptoms; prevent gray hair and hair loss, there help treat baldness; ease muscle pain; for urea synthesis and excretion of purine synthesis and oleic acid biosynthesis. For the treatment of arteriosclerosis, stroke, lipid metabolism disorders, hypertension, coronary heart disease and circulatory disorders of the disease.
Other food additives: Calcium Ascorbate Mannitol Calcium Propionate
D-Biotin is a colorless acicular crystals with urea and a combination of parallel thiophene rings, and with the acid side chain; very slightly soluble in water and ethanol, insoluble in other common organic solvents. In the moderate acid and neutral solution can be stable for several days, is less stable in alkaline solution. Fairly stable in normal temperature, but allows it to lose heat and oxidant activity.
Oral biotin rapidly from the stomach and intestinal absorption of biotin in the blood of 80% in free form, distributed in body tissues, in liver and kidney content of more, after treatment by the majority of biotin in the urine as unchanged discharge, only a small part of the metabolism of biotin sulfur oxides and double down biotin.
Vitamin H combined with the enzyme in the body of carbon dioxide fixation and carboxylation process, and the body's important metabolic processes such as pyruvate carboxylase and transformed into oxaloacetate, acetyl coenzyme A carbonylation such as malonyl coenzyme A in sugar and fat metabolism The main biochemical reaction. It is also certain microbial growth factor, a trace amount (0.005 g) to make the test bacterial growth. For example, the growth of Neurospora crassa requires a very small amount of biotin. Body needs every day about 100 to 300 micrograms.
D-Biotin as food additives is a coenzyme of many enzymes in the human body, fatty acids and carbohydrates in the body's metabolism; protein synthesis; also involved in vitamin B12, folic acid, pantothenic acid metabolism; for urea synthesis and excretion. Help fat, glycogen and amino acids in the human body for normal synthesis and metabolism; promote sweat glands, nerve tissue, bone marrow, male gonads, skin and hair of normal operation and growth, reducing eczema, dermatitis symptoms; prevent gray hair and hair loss, there help treat baldness; ease muscle pain; for urea synthesis and excretion of purine synthesis and oleic acid biosynthesis. For the treatment of arteriosclerosis, stroke, lipid metabolism disorders, hypertension, coronary heart disease and circulatory disorders of the disease.
Other food additives: Calcium Ascorbate Mannitol Calcium Propionate
Carrageenan factory
Carrageenan is extracted from red algae seaweed natural polysaccharide gel structure by the galactose and 3.6 anhydro galactose and sulfuric acid resin of calcium, sodium, potassium, magnesium salts, such as the composition of the polymer chain. As the sulfate molecules with different forms (that is, the different composition and structure), carrageenan κ-, ι-, λ-and many other types, their chemical structure and properties vary. Our factory mainly produced pure κ-carrageenan powder. A connection of its 1.3 and 1.4-connected units were D-galactose and 3.6 -4 sulfate dehydration-D-galactose, it is a superior quality of food additives.
Stability is very good, even if long-term placement will not reduce the gel strength and viscosity in the medium and the alkaline solution will not be hydrolyzed even heating. Carrageenan in food, medicine, daily chemical industry, biochemistry, architecture coatings, powder woven dyeing and agriculture use is widespread. In the food industry as gelling agent, thickener, stabilizer, suspending agent and clarifier. Can be used for candy, jelly, ham, canned meat, ice cream, beverages, spices, chocolate milk, milk pudding, simulation food, dessert, jam, jelly, beer, bread, meat surimi and appreciation of animal food.
Chemicals in daily use as toothpaste, detergents, cosmetics and deodorants in biochemistry as a microbial suspension, barium sulfate dispersions, capsules, etc. In biochemistry as a carrier and immobilized microbial cell carrier. In other aspects of industrial water-based paint used for coating of the thickener used as a ceramic glaze thickener, thickener watercolor, graphite suspension, textiles and paper pulp, agricultural herbicides and SC and other pesticides.
Foodchem imported high quality seaweed raw material, the use of advanced extraction and purification process, the production quality and cheap carrageenan pure hunchback, and many varieties and specifications of compound products. Including high-strength, high viscosity and high transparency of refined carrageenan, semi-refined carrageenan, soft powdered sugar, jelly powder, meat powder, ice cream, emulsion stabilizers, air fresheners and many varieties and specifications. To the maximum extent to meet the needs of different customers, but also a full range of products to provide customers with a variety of applications in technical services.
Other food additives: Erythritol agar agar powder D-Biotin
Stability is very good, even if long-term placement will not reduce the gel strength and viscosity in the medium and the alkaline solution will not be hydrolyzed even heating. Carrageenan in food, medicine, daily chemical industry, biochemistry, architecture coatings, powder woven dyeing and agriculture use is widespread. In the food industry as gelling agent, thickener, stabilizer, suspending agent and clarifier. Can be used for candy, jelly, ham, canned meat, ice cream, beverages, spices, chocolate milk, milk pudding, simulation food, dessert, jam, jelly, beer, bread, meat surimi and appreciation of animal food.
Chemicals in daily use as toothpaste, detergents, cosmetics and deodorants in biochemistry as a microbial suspension, barium sulfate dispersions, capsules, etc. In biochemistry as a carrier and immobilized microbial cell carrier. In other aspects of industrial water-based paint used for coating of the thickener used as a ceramic glaze thickener, thickener watercolor, graphite suspension, textiles and paper pulp, agricultural herbicides and SC and other pesticides.
Foodchem imported high quality seaweed raw material, the use of advanced extraction and purification process, the production quality and cheap carrageenan pure hunchback, and many varieties and specifications of compound products. Including high-strength, high viscosity and high transparency of refined carrageenan, semi-refined carrageenan, soft powdered sugar, jelly powder, meat powder, ice cream, emulsion stabilizers, air fresheners and many varieties and specifications. To the maximum extent to meet the needs of different customers, but also a full range of products to provide customers with a variety of applications in technical services.
Other food additives: Erythritol agar agar powder D-Biotin
Monday, July 18, 2011
Soy fiber supplier
Henry Ford hired chemists Robert Boyer and Frank Calvert in 1931, the production of artificial silk. They succeeded in spinning of textile fibers of soybean protein fiber, but it never reached the commercial market.High-quality soybean fiber is now commercial from the "rubbish" (large milk), tofu-products. Soybean pulp is insoluble part of the soybean series, soybean production is still mud milk filtration. It is high in fiber, also contain protein.
Soy fiber is a kind of material, continuous filaments or discrete elongated pieces, similar thread.They length is very important plant and animal organizations held biology.
Human use of soybean fiber is varied. They can be spun into filaments, string or rope, as part of a composite material used, or matted into a sheet product, such as paper or felt. Soybean fiber is often used to make other materials. Most engineering materials, the general fiber, carbon fiber and ultra-high molecular polyethylene.
Soybean fiber synthetic or man-made synthetic materials, such as petrochemicals usually from. Manufactured from natural cellulose fibers, but some types, including rayon, modal, and the recently developed Lyocell fiber. Two types of cellulose fiber regeneration, or pure cellulose, such as ammonia from the ammonium process and modified copper, such as cellulose acetate cellulose.
Other products : Sodium Alginate Ethyl Maltol Agar agar powder
Soy fiber is a kind of material, continuous filaments or discrete elongated pieces, similar thread.They length is very important plant and animal organizations held biology.
Human use of soybean fiber is varied. They can be spun into filaments, string or rope, as part of a composite material used, or matted into a sheet product, such as paper or felt. Soybean fiber is often used to make other materials. Most engineering materials, the general fiber, carbon fiber and ultra-high molecular polyethylene.
Soybean fiber synthetic or man-made synthetic materials, such as petrochemicals usually from. Manufactured from natural cellulose fibers, but some types, including rayon, modal, and the recently developed Lyocell fiber. Two types of cellulose fiber regeneration, or pure cellulose, such as ammonia from the ammonium process and modified copper, such as cellulose acetate cellulose.
Other products : Sodium Alginate Ethyl Maltol Agar agar powder
Artical comes from: http://www.foodchem.com/147/Soy_fiber_supplier
Thursday, July 14, 2011
Aspartame informations
Artificial sweetener aspartame has been preliminarily approved by the U.S. Food and Drug Administration.These health risks, many research projects have been reviewed and debunked claims of several controversial issues, the general government and dismissed the major health and food safety organization.
Safety of aspartame controversy originated in the 1970s and early 1980s, including allegations of conflicts of interest, and claimed that aspartame approval process violations in the aspartame manufacturers in Guangdong.
Initially by the U.S. FDAs Food Safety and Applied Nutrition.Soon center, professor of psychiatry and monosodium glutamate prominent critic review for dried food in 1974 by the then FDA Commissioner Alexander Schmidt approved by the U.S. aspartame, and James, a public interest lawyer and anti-food additives, author, presents a public hearing of the petition, citing security concerns.
From 1968 to 1975, Skinner was Illinois in the United States District Attorneys Office, and in 1975, President Gerald Ford appointed Mr. Skinner U.S. Attorney.More than 1.86 million American adults ten men, aged 18 and older women - or 8 - "weight awareness", calorie controlled by the Commission in April 2011 released a national survey. Exercises, small and low-calorie food is the most popular weight loss methods, restricted diet, while the least commonly used methods.
Skinner served as Chairman of the point person in numerous crisis situations, including the Eastern Airlines strike line, the Exxon Valdez oil spill, the northern California earthquake, Hurricane Hugo, and the 1991 national railroad strike. Washingtonian "magazine twice to Mr. Skinner for his performance as Secretary of Transportation ranked the highest.
Aspartame is a natural food additives amino acid L - aspartic acid and L - phenylalanine dipeptide methyl ester. Aspartame may be acidic or alkaline conditions, the hydrolysis of methanol. More severe conditions, peptide bond hydrolysis, resulting in free amino acids
Othere Sweeteners:agar agar powder Carrageenan Sodium Alginate
Safety of aspartame controversy originated in the 1970s and early 1980s, including allegations of conflicts of interest, and claimed that aspartame approval process violations in the aspartame manufacturers in Guangdong.
Initially by the U.S. FDAs Food Safety and Applied Nutrition.Soon center, professor of psychiatry and monosodium glutamate prominent critic review for dried food in 1974 by the then FDA Commissioner Alexander Schmidt approved by the U.S. aspartame, and James, a public interest lawyer and anti-food additives, author, presents a public hearing of the petition, citing security concerns.
From 1968 to 1975, Skinner was Illinois in the United States District Attorneys Office, and in 1975, President Gerald Ford appointed Mr. Skinner U.S. Attorney.More than 1.86 million American adults ten men, aged 18 and older women - or 8 - "weight awareness", calorie controlled by the Commission in April 2011 released a national survey. Exercises, small and low-calorie food is the most popular weight loss methods, restricted diet, while the least commonly used methods.
Skinner served as Chairman of the point person in numerous crisis situations, including the Eastern Airlines strike line, the Exxon Valdez oil spill, the northern California earthquake, Hurricane Hugo, and the 1991 national railroad strike. Washingtonian "magazine twice to Mr. Skinner for his performance as Secretary of Transportation ranked the highest.
Aspartame is a natural food additives amino acid L - aspartic acid and L - phenylalanine dipeptide methyl ester. Aspartame may be acidic or alkaline conditions, the hydrolysis of methanol. More severe conditions, peptide bond hydrolysis, resulting in free amino acids
Othere Sweeteners:agar agar powder Carrageenan Sodium Alginate
Erythritol E968 food additives
Erythritol is a sugar alcohol as a food additive in the United States and the world.At industrial level use, which is produced by the fermentation of glucose by yeast, such as Japan label Moniliella pollinis.Some countries have approved it as zero calories, and the EU regulations currently in 2.4 kcal / g of labels, it and all other sugar alcohols
Erythritol is absorbed in the small intestine into the bloodstream and then excreted unchanged in the urine.This most is a unique feature, other sugar alcohols are not absorbed by the body, directly in this way, and therefore more easily lead to gastric distress .
Erythritol is a general side effects of commonly used, but if the response in the consumption of large quantities.The laxative did not start until the body's natural absorption threshold, which is in the intake of erythritol is already higher than in reasonable point of servings, the amount is usually larger than most people would eat in a single sitting.
Erythritol has a strong cooling effect when it is soluble in water, which is often combined with cooling peppermint flavor, but it also proves distracting more subtle taste, especially chocolate bars with erythritol.Erythritol is pronounced textures.This commonly used as a medium to provide a high intensity sweetener, stevia derivatives in particular, the dual function of the service, to provide bulk and a taste similar to sugar.
Erythritol has been identified as tooth friendly.The sugar alcohol can not be the bacteria metabolism, and therefore not conducive to the teeth decay.However, it is not clear if the hunger of the occurrence of systemic effects of harmful bacteria.
Other food additives: Carrageenan Sodium Alginate Aspartame
Erythritol is absorbed in the small intestine into the bloodstream and then excreted unchanged in the urine.This most is a unique feature, other sugar alcohols are not absorbed by the body, directly in this way, and therefore more easily lead to gastric distress .
Erythritol is a general side effects of commonly used, but if the response in the consumption of large quantities.The laxative did not start until the body's natural absorption threshold, which is in the intake of erythritol is already higher than in reasonable point of servings, the amount is usually larger than most people would eat in a single sitting.
Erythritol has a strong cooling effect when it is soluble in water, which is often combined with cooling peppermint flavor, but it also proves distracting more subtle taste, especially chocolate bars with erythritol.Erythritol is pronounced textures.This commonly used as a medium to provide a high intensity sweetener, stevia derivatives in particular, the dual function of the service, to provide bulk and a taste similar to sugar.
Erythritol has been identified as tooth friendly.The sugar alcohol can not be the bacteria metabolism, and therefore not conducive to the teeth decay.However, it is not clear if the hunger of the occurrence of systemic effects of harmful bacteria.
Other food additives: Carrageenan Sodium Alginate Aspartame
Mannitol supplier
Mannitol is a sugar alcohol white sweetener.Mannitol, that is, it is derived from a reducing sugar, a molecular weight of 182.17 g / mol.Mannitol, usually formed by hydrogenation of fructose, which is formed either from starch or sugar.
As noted above, Mannitol in a variety of natural products, including nearly all plants.Traditionally found, extract the Soxhlet extract mannitol, the use of ethanol, water, methanol, steam, and then hydrolyzed crude material.These a fluid phase, there is no liquid and gas phases of any differences between the result, more than the normal liquid diffusion.
Mannitol in osmotherapy clinical use to reduce acutely raised intracranial pressure, until more specific treatment can be applied, such as head trauma,. It is administered intravenously food additives, by renal glomerular filtration, tubular reabsorption, but can not, lead to water down.Mannitol can be used as accelerator transport drugs directly into the brain.Normally use, molecules can spread to the tissue through the gap between vascular endothelial cells.
In both cases, the chromatographic purification of syrup Sweeteners contains 90-95% fructose. Then to the mixed isomers of sorbitol and fructose mannitol.Mannitol nickel hydrogenation catalyst is the most abundant energy and carbon storage properties of molecules to produce too much of organisms, including bacteria, yeast, fungi, algae, lichens, one of the many plants.
As noted above, Mannitol in a variety of natural products, including nearly all plants.Traditionally found, extract the Soxhlet extract mannitol, the use of ethanol, water, methanol, steam, and then hydrolyzed crude material.These a fluid phase, there is no liquid and gas phases of any differences between the result, more than the normal liquid diffusion.
Mannitol in osmotherapy clinical use to reduce acutely raised intracranial pressure, until more specific treatment can be applied, such as head trauma,. It is administered intravenously food additives, by renal glomerular filtration, tubular reabsorption, but can not, lead to water down.Mannitol can be used as accelerator transport drugs directly into the brain.Normally use, molecules can spread to the tissue through the gap between vascular endothelial cells.
In both cases, the chromatographic purification of syrup Sweeteners contains 90-95% fructose. Then to the mixed isomers of sorbitol and fructose mannitol.Mannitol nickel hydrogenation catalyst is the most abundant energy and carbon storage properties of molecules to produce too much of organisms, including bacteria, yeast, fungi, algae, lichens, one of the many plants.
Other food additives: Carrageenan Erythritol Soy fibre
Carboxymethyl cellulose CMC manufacturer
Carboxymethyl cellulose (CMC) is a cellulose derivative, is bound to make the backbone of the glucose monomer hydroxy cellulose carboxymethyl (- CH2 - COOH). It is often used as its sodium salt, sodium carboxymethyl cellulose.
It is the synthesis of acid base-catalyzed reaction of cellulose. Polar (organic acid) carboxyl groups that soluble fiber and chemical reactions.
As a viscosity modifier or thickener, CMC used in food additives, including ice cream, including a variety of products in order to stabilize the emulsion. It is mainly used because of its high viscosity, is non-toxic, and is hypoallergenic.
Carboxymethyl cellulose (CMC) is also used as a drilling mud composition as a viscosity modifier and water level derived from the behavior of agent.Presumably much lower solubility of the cellulose particles can be retained, while adding enough of the negative oil drilling industry charged carboxyl group with positively charged proteins.
Carboxymethyl cellulose (CMC) also use ice packs, resulting in a lower freezing point, forming a eutectic mixture, so much ice cooling capacity as thickeners. Carboxymethyl cellulose (CMC) aqueous solution was also used to disperse carbon nanotubes. It is considered long-term CMC molecules around the nanotubes, so that they disperse in water.
Other food additives: L-Leucine L-Serine Wolfberry Extract
Read other artical : Erythritol recipes
It is the synthesis of acid base-catalyzed reaction of cellulose. Polar (organic acid) carboxyl groups that soluble fiber and chemical reactions.
As a viscosity modifier or thickener, CMC used in food additives, including ice cream, including a variety of products in order to stabilize the emulsion. It is mainly used because of its high viscosity, is non-toxic, and is hypoallergenic.
Carboxymethyl cellulose (CMC) is also used as a drilling mud composition as a viscosity modifier and water level derived from the behavior of agent.Presumably much lower solubility of the cellulose particles can be retained, while adding enough of the negative oil drilling industry charged carboxyl group with positively charged proteins.
Carboxymethyl cellulose (CMC) also use ice packs, resulting in a lower freezing point, forming a eutectic mixture, so much ice cooling capacity as thickeners. Carboxymethyl cellulose (CMC) aqueous solution was also used to disperse carbon nanotubes. It is considered long-term CMC molecules around the nanotubes, so that they disperse in water.
Other food additives: L-Leucine L-Serine Wolfberry Extract
Read other artical : Erythritol recipes
Wednesday, July 13, 2011
Aspartame food additives
Aspartame is an artificial, non-sugar sweetener in some foods and beverages with sugar substitutes. This is the first sale of brand name aspartame; since 2009 has been the brand name for aspartame safety sales AminoSweet.The preliminary approval has been used in several political and medical controversy, congressional hearings and the subject of Internet hoax by the U.S. Food
Aspartame must avoid genetic disease phenylketonuria (PKU) people. Aspartame is a natural amino acid L - aspartic acid and L - phenylalanine methyl ester peptides. In strong acidic or alkaline conditions, aspartame, may produce hydrolysis.Two synthesized methanol used for commercial purposes.
Using the enzyme-catalyzed condensation of amino acid changes Sweeteners in the chemical process of Bacillus thermoproteolyticus will produce a by-product of β form of high yield. A variant of this approach has not been used for commercial purposes, the use of unmodified aspartic acid, but produce low yields.Aspartame, an artificial sweetener, sugar sweet than sucrose or about 200 times.
Aspartame sweetness longer duration than sugar, so it is often associated with other artificial sweeteners such as acesulfame potassium blend to produce a whole taste more like aspartame sugar food additives.The stable under heat can be improved to some extent, by its wrapped in fat or maltodextrin. When dissolved in water depends on the stability of the pH significantly.
The main decomposition products of aspartame cyclic peptide de-esterification of peptide and its components.
Other food additives:
Aspartame must avoid genetic disease phenylketonuria (PKU) people. Aspartame is a natural amino acid L - aspartic acid and L - phenylalanine methyl ester peptides. In strong acidic or alkaline conditions, aspartame, may produce hydrolysis.Two synthesized methanol used for commercial purposes.
Using the enzyme-catalyzed condensation of amino acid changes Sweeteners in the chemical process of Bacillus thermoproteolyticus will produce a by-product of β form of high yield. A variant of this approach has not been used for commercial purposes, the use of unmodified aspartic acid, but produce low yields.Aspartame, an artificial sweetener, sugar sweet than sucrose or about 200 times.
Aspartame sweetness longer duration than sugar, so it is often associated with other artificial sweeteners such as acesulfame potassium blend to produce a whole taste more like aspartame sugar food additives.The stable under heat can be improved to some extent, by its wrapped in fat or maltodextrin. When dissolved in water depends on the stability of the pH significantly.
The main decomposition products of aspartame cyclic peptide de-esterification of peptide and its components.
Other food additives:
Sodium alginate supplier
Compounds of Sodium Alginate is sodium alginate. Its empirical formula NaC6H7O6. Sodium alginate is sodium alginate in a brown algae.Sodium gum extracted cell wall, is a good chelating agents such as iodine-131 and has taken a non-radioactive strontium 90, radioactive toxins from the body of the pull. It can also be used to fix the enzyme included.
A major application of sodium alginate in reactive printing, textile screen printing and jet printing carpet dyes thickener. Alginate do not react easily wash out of these dyes and different from the starch-based thickeners.As food additive, sodium alginate, especially in the use of gel-like food production.
For example, the bread "Chellies" often gelled alginate "Jam." In addition, in preparation for filling the pepper cocktail olive stones are usually ejected in the same time thickener, into the mud, mud then immersed in a calcium solution, which will lead to the rapid gel through the electrostatic inter-connection olives.
It has been used as a filling of artificial eggs. Advertising packages sold in China, pouring into a shell composed of calcium carbonate, sodium alginate is mainly filler, a fake egg can produce a quarter of the price is a real one.Potassium food additives is widely used as a stabilizer in food, thickeners and emulsifiers.
Containing potassium alginate, for oral administration of procyanidins gel rheological properties of calcium have examined the influence of viscosity, adhesion, elasticity, stiffness, and potassium alginate hydrogel cohesion have been identified, and with a range of values ??compared to other hydrogel forming material.
Other food additives: Agar Agar powder Mannitol Sorbitol
A major application of sodium alginate in reactive printing, textile screen printing and jet printing carpet dyes thickener. Alginate do not react easily wash out of these dyes and different from the starch-based thickeners.As food additive, sodium alginate, especially in the use of gel-like food production.
For example, the bread "Chellies" often gelled alginate "Jam." In addition, in preparation for filling the pepper cocktail olive stones are usually ejected in the same time thickener, into the mud, mud then immersed in a calcium solution, which will lead to the rapid gel through the electrostatic inter-connection olives.
It has been used as a filling of artificial eggs. Advertising packages sold in China, pouring into a shell composed of calcium carbonate, sodium alginate is mainly filler, a fake egg can produce a quarter of the price is a real one.Potassium food additives is widely used as a stabilizer in food, thickeners and emulsifiers.
Containing potassium alginate, for oral administration of procyanidins gel rheological properties of calcium have examined the influence of viscosity, adhesion, elasticity, stiffness, and potassium alginate hydrogel cohesion have been identified, and with a range of values ??compared to other hydrogel forming material.
Other food additives: Agar Agar powder Mannitol Sorbitol
Carrageenan E407 safety
Carrageenan is a non-gel variety of binding, retain moisture and help to promote the sweet dough viscosity. IOTA carrageenan is mainly used for fruit in the application and development of heat needed calcium reversible, flexible gel.Carrageenans large, highly flexible molecules, coiled spiral structure. This allows them to room temperature to form a variety of gels.
The use of carrageenan in food additives, the number of electrons E407.Although carrageenan industrial scale in the 1930s the EU introduced additives, they first used in China about 600 BC, the largest in Ireland about 400 AD.The The producer now. The Philippines, growing algae, the world's supply of about 80%.
Carrageenan is not only the most famous natural lubricant, but there is a superior, most feel like a woman.
Our Carrageenan is better than all other natural chemical-based lubricant thickener , its soft, smooth, not sticky than the best sex ever women texture.And carrageenan provide increased health benefits far and above the relief of vaginal dryness, and increase sexual pleasure.
Carrageenan is sodium, potassium, magnesium and calcium sulfate, sulfate, galactose and 3,6 - anhydrogalactose units. Algae, red algae from the Red Sea to obtain some species, it is an all-natural ingredients.
Other food additives:
The use of carrageenan in food additives, the number of electrons E407.Although carrageenan industrial scale in the 1930s the EU introduced additives, they first used in China about 600 BC, the largest in Ireland about 400 AD.The The producer now. The Philippines, growing algae, the world's supply of about 80%.
Carrageenan is not only the most famous natural lubricant, but there is a superior, most feel like a woman.
Our Carrageenan is better than all other natural chemical-based lubricant thickener , its soft, smooth, not sticky than the best sex ever women texture.And carrageenan provide increased health benefits far and above the relief of vaginal dryness, and increase sexual pleasure.
Carrageenan is sodium, potassium, magnesium and calcium sulfate, sulfate, galactose and 3,6 - anhydrogalactose units. Algae, red algae from the Red Sea to obtain some species, it is an all-natural ingredients.
Other food additives:
Agar agar powder recipes
This food additives Agar agar is used for thickener, emulsifier, stabilizer, ice cream, sherbet, jelly, soups, sauces, canned soup, canned meat and fish, and thickener.
He wore suede shoes and black jeans fade, Frank Adri is not out of place, save in a garage with his white chef's jacket. The first four hours of dinner service in his restaurant, Spain Costa Brava, Adri remitted to a plush peach off the dining room sofa, in the Agar Agar powder buy punctuation his fingers.
Agar Agar powder is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Microbial growth does not destroy the gel structure because most microorganisms are unable to digest agar.It is prepared from several species of thickener. It is a vegetable gelatin, gelatin is because the real Mavericks feet.Chemically, agarose polymers composed of subunits of galactose, so vegetarians use. Agar algae cell wall polysaccharides as the main support structure.
Agarobiose by D - galactose and 3,6 - dehydration - L - galactopyranose composed of disaccharide. Agaropectin gel is a small acidic molecules heterogeneous mixture of poor.
Other food additives : Carrageenan Xylitol Vitamin B12
He wore suede shoes and black jeans fade, Frank Adri is not out of place, save in a garage with his white chef's jacket. The first four hours of dinner service in his restaurant, Spain Costa Brava, Adri remitted to a plush peach off the dining room sofa, in the Agar Agar powder buy punctuation his fingers.
Agar Agar powder is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Microbial growth does not destroy the gel structure because most microorganisms are unable to digest agar.It is prepared from several species of thickener. It is a vegetable gelatin, gelatin is because the real Mavericks feet.Chemically, agarose polymers composed of subunits of galactose, so vegetarians use. Agar algae cell wall polysaccharides as the main support structure.
Agarobiose by D - galactose and 3,6 - dehydration - L - galactopyranose composed of disaccharide. Agaropectin gel is a small acidic molecules heterogeneous mixture of poor.
Other food additives : Carrageenan Xylitol Vitamin B12
Monday, July 11, 2011
Vitamin B12 supplier
Vitamin B12 is a water soluble vitamin as food additives with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of every cell of the human body, especially affecting DNA synthesis and regulation, but also fatty acid synthesis and energy production. As the largest and most structurally complicated vitamin, it can be produced industrially only through bacterial fermentation-synthesis.
Vitamin B12 was discovered from its relationship to the disease pernicious anemia, which is an autoimmune disease that destroys parietal cells in the stomach that secrete intrinsic factor. Intrinsic factor is crucial for the normal absorption of B12, so a lack of intrinsic factor, as seen in pernicious anemia, causes a vitamin B12 deficiency. Many other subtler kinds of vitamin B12 deficiency and their biochemical effects have since been elucidated.
The names vitamin B12 or vitamin B12 or vitamin B-12, which are sometimes shortened to B12 or B12, and the alternative name cobalamin generally refer to all forms of the vitamin. Some medical practitioners have suggested that its use be split into two different categories, however.
Vitamin B12 deficiency can potentially cause severe and irreversible damage, especially to the brain and nervous system.Vitamin B12 deficiency can also cause symptoms of mania and psychosis.Vitamin B12 deficiency can be caused by the metabolic disorder pernicious anemia.
Other food additives: Sorbitol Stevia Xylitol
Read More : Mannitol food additives
Vitamin B12 was discovered from its relationship to the disease pernicious anemia, which is an autoimmune disease that destroys parietal cells in the stomach that secrete intrinsic factor. Intrinsic factor is crucial for the normal absorption of B12, so a lack of intrinsic factor, as seen in pernicious anemia, causes a vitamin B12 deficiency. Many other subtler kinds of vitamin B12 deficiency and their biochemical effects have since been elucidated.
The names vitamin B12 or vitamin B12 or vitamin B-12, which are sometimes shortened to B12 or B12, and the alternative name cobalamin generally refer to all forms of the vitamin. Some medical practitioners have suggested that its use be split into two different categories, however.
Vitamin B12 deficiency can potentially cause severe and irreversible damage, especially to the brain and nervous system.Vitamin B12 deficiency can also cause symptoms of mania and psychosis.Vitamin B12 deficiency can be caused by the metabolic disorder pernicious anemia.
Other food additives: Sorbitol Stevia Xylitol
Read More : Mannitol food additives
Agar agar powder
Agar Agar is a thickener.Agar agar is a polymer made up of subunits of the sugar galactose. Agar polysaccharides serve as the primary structural support for the algae's cell walls.In China,foodchem.com is a special food additives company,you can buy high quality agar agar powder from Our company.
If you want to get more infomations about agar agar price,you can sent an Email to us.
Read Carrageenan's information
Name | Agar agar |
| E No | E406 |
| Appearance | White powder |
| Gelling Point | 37-40℃ |
| 37-40℃ | 85-90℃ |
| Used as | thickener |
| Gel Strength(Gr/cm2) | 1300~700 |
| Colony(Cfu/gm) | <1000 |
| Stability | 4.0% |
| Our Email | Info@Foodchem.com |
If you want to get more infomations about agar agar price,you can sent an Email to us.
Read Carrageenan's information
Friday, July 8, 2011
Mannitol food additive
Mannitol is a sugar, which is used as the osmotic diuresis. Diuretics are the cause of keeping in order to increase their urine drugs. Mannitol is commonly used in the treatment of intracranial hypertension in brain following header trauma.When actually given mannitol in head trauma victims, has been a source of great debate and controversy.
Mannitol is unique in that it will lead to initial volume expansion, water molecules are mannitol led to the proposal by kidney.This filter, no CT scan there, the patient should be lateralizing signs, are considered mannitol administration.The CHMP was therefore of the opinion at this time that the benefits of Bronchitol had not been shown to outweigh its risks (particularly narrowing of the airways in the lungs, and coughing of blood) and recommended that it be refused marketing authorisation.
Mannitol E421 can cause pulmonary edema and congestive heart failure patients in the absence of failure.Mannitol in the urine of renal failure or severely dehydrated patients, or hypovolemia.In outside the hospital environment, often encountered in patients with contraindications to the cold temperatures, mannitol crystallization.Intravenous mannitol (Mannitol Injection, USP), is a sterile, nonpyrogenic solution (Mannitol Injection Mannitol injection) mannitol injection water concentration of 5%, 10%, 15%, 20% in flexible plastic containers and 25% in the Fliptop vial for administration only by intravenous infusion.
More food additives: Sodium Cyclamate Aspartame Dextrose Anhydrous Erythritol
Mannitol is unique in that it will lead to initial volume expansion, water molecules are mannitol led to the proposal by kidney.This filter, no CT scan there, the patient should be lateralizing signs, are considered mannitol administration.The CHMP was therefore of the opinion at this time that the benefits of Bronchitol had not been shown to outweigh its risks (particularly narrowing of the airways in the lungs, and coughing of blood) and recommended that it be refused marketing authorisation.
Mannitol E421 can cause pulmonary edema and congestive heart failure patients in the absence of failure.Mannitol in the urine of renal failure or severely dehydrated patients, or hypovolemia.In outside the hospital environment, often encountered in patients with contraindications to the cold temperatures, mannitol crystallization.Intravenous mannitol (Mannitol Injection, USP), is a sterile, nonpyrogenic solution (Mannitol Injection Mannitol injection) mannitol injection water concentration of 5%, 10%, 15%, 20% in flexible plastic containers and 25% in the Fliptop vial for administration only by intravenous infusion.
More food additives: Sodium Cyclamate Aspartame Dextrose Anhydrous Erythritol
Thursday, July 7, 2011
Mannitol E965 supplier
Mannitol is used as an osmotic diuretic agent and a weak renal vasodilator.Mannitol is a sugar alcohol; that is, it is derived from a sugar by reduction, with a molecular weight of 182.17 g/mol.Mannitol is commonly formed via the hydrogenation of fructose, which is formed from either starch or sugar. The fructose is then hydrogenated over a nickel catalyst into mixture of isomers sorbitol and mannitol. Yield is typically 50%:50%, although slightly alkaline reaction conditions can slightly increase mannitol yields.
Mannitol is one of the most abundant energy and carbon storage molecules in nature, produced by a plethora of organisms, including bacteria, yeasts, fungi, algae, lichens, and many plants.A class of lactic acid bacteria,labeled heterofermentive because of their multiple fermentation pathways, convert either 3 fructose molecules or 2 fructose and 1 glucose molecule into 2 mannitol molecules, and one molecule each of lactic acid, acetic acid, and carbon dioxide. Feedstock syrups containing medium to large concentrations of fructose.
As stated above, mannitol is found in a wide variety of natural products, including almost all plants. This allows for direct extraction from natural products, rather than chemical or biological syntheses. In fact, in China, isolation from seaweeds is the most common form of mannitol production as a sweetener. Supercritical carbon dioxide extraction of olive leaves has been shown to require less solvent per grams of leaf than a traditional extraction.
Mannitol is used food additives in osmotherapy to reduce acutely raised intracranial pressure until more definitive treatment can be applied, e.g., after head trauma. It is also used to treat patients with oliguric renal failure. It is administered intravenously, and is filtered by the glomeruli of the kidney, but is incapable of being resorbed from the renal tubule, resulting in decreased water and Na+ reabsorption via its osmotic effect. Consequently, mannitol increases water and Na+ excretion, thereby decreasing extracellular fluid volume.
The thickeners are : Carrageenan CMC Konjac Gum
The thickeners are : Carrageenan CMC Konjac Gum
Erythritol supplier
Erythritol is a sugar alcohol which has been approved for use as a food additive in the United States.At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis.Some countries like Japan label it as zero-calorie, while European Union regulations currently label it and all other sugar alcohols at 2.4 kcal/g.
In the body, erythritol is absorbed into the bloodstream in the small intestine. This is a unique characteristic, as other sugar alcohols are not absorbed directly by the body in this manner, and consequently are more prone to causing gastric distress. Erythritol, when compared with other sugar alcohols, is also much more difficult for intestinal bacteria to digest, so it is unlikely to cause gas or bloating.
Erythritol has a strong cooling effect when it dissolves in water, which is often combined with the cooling effect of mint flavors but proves distracting with more subtle flavors and textures. This is particularly pronounced in chocolate bars made with erythritol.The cooling effect of erythritol is very similar to that of xylitol and among the strongest cooling effects of all sugar alcohols.
Erythritol is commonly used as a medium in which to deliver high intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar.Other sugar alcohols are sometimes used with erythritol, particularly isomalt due to its minimally positive heat of solution, and glycerin which has a negative heat of solution, moderate hygroscopicity, and non-crystallizing liquid form.
Erythritol is the sugar alcohol (polyol) that has the least impact on blood sugar. Most (60-90%) of the erythritol is absorbed into the blood, but is then excreted in the urine. Because of this, erythritol tends to produce much less intestinal distress than other sugar alcohols.Erythritol has 60-80% of the sweetness of sugar. Especially when used plain it tends to have a cooling effect in the mouth.It can at least partially replace sugar or artificial sweetener for most uses. I find it especially useful in combination with chocolate.
The food thickener : Carrageenan CMC Sodium Alginate
The food thickener : Carrageenan CMC Sodium Alginate
Wednesday, July 6, 2011
Dextrose anhydrous manufacturer
Dextrose anhydrous is the purest form of dextrose as a food additives, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose. Glucose is the basic building block of all carbohydrates - the principal source of energy for humans. Glucose is directly and rapidly assimilated in the body to keep the vital systems functioning.
Dextrose anhydrous is manufactured in an ultra-modern starch derivatives factory. The sophisticated manufacturing and testing facilities have been set up in technical collaboration with European companies who are world leaders in their respective fields. The product satisfies IP/BP requirements in full.
Dextrose anhydrous is supplied in attractive 25 kg net HDPE bags. These bags are either LDPE laminated or have an additional superior LDPE liner. To suit customers' requirements, it can also be provided in polypropylene and kraft paper packaging.
Because of its high level of sweetness,75% that of table sweetener, or sucrose, Dextrose Monohydrate is used in the production of a very broad range of confectionary, bakery and energy drink products.Dextrose Anhydrous is the purest form of crystalline dextrose.Dextrose Anhydrous is used in very many oral re-hydration salts. Because it is free of pyrogens, it can be directly injected into the bloodstream.
Aspartame E951 supplier
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide.
The safety of aspartame has been the subject of several political and medical controversies, congressional hearings and internet hoaxes since its initial approval for use in food products by the U.S. Food and Drug Administration (FDA) in 1974.However, because its breakdown products include phenylalanine, aspartame must be avoided by people with the genetic condition phenylketonuria.
Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine.Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in the free amino acids.Phenylalanine is methylated and combined with the N-protected aspartic anhydride, then the blocking group is removed from aspartic acid by acid hydrolysis.A variant of this method, which has not been used commercially, uses unmodified aspartic acid, but produces low yields.
Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar.The taste of aspartame and other artificial sweeteners differs from that of table sugar in the times of onset and how long the sweetness lasts, though aspartame comes closest amongst artificial sweeteners to sugar's taste profile.
Aspartame was discovered in 1965 by James M. Schlatter, a chemist working for G.D. Searle & Company. Schlatter had synthesized aspartame in the course of producing an antiulcer drug candidate.Citing data from a Japanese study that had not been available to the members of the PBOI.
In Canada, foods that contain aspartame are legally required by the country to list the chemical among the product's ingredients and include a measure of the amount of aspartame per serving. As well, labels must state that the product contains phenylalanine – this is usually in the order of ingredients, contained in brackets.
Sodium cyclamate supplier
Sodium cyclamate is an artificial sweetener.It is often used synergistically with other artificial sweeteners, especially saccharin. It is less expensive than most sweeteners, including sucralose, and is stable under heating.
Cyclamate is the sodium or calcium salt of cyclamic acid, which itself is prepared by the sulfonation of cyclohexylamine. This can be accomplished by reacting cyclohexylamine with either sulfamic acid or sulfur trioxide.
Sodium cyclamate was discovered in 1937 at the University of Illinois by graduate student Michael Sveda.In the US in 1958, it was designated GRAS.Cyclamate was marketed in tablet form for use by diabetics as an alternative tabletop sweetener, as well as in a liquid form; one such product was named 'Sucaryl' and is still available in non-US markets.
Cyclamate is approved as a sweetener in over 55 countries,though it is banned in the United States.Sweeteners produced by Sweet'N Low and Sugar Twin for Canada contain cyclamate, though not for those deployed in the United States.
In the Philippines, Magic Sugar, a brand of cyclamate, has been banned.It was placed in coconut juices by local street-side vendors. Other studies implicated cyclohexylamine in testicular atrophy in mice.On October 18, 1969, the Food additives and Drug Administration banned its sale in the United States with citation of the Delaney Amendment. In the same month, cyclamate was approved for use in the United Kingdom and is now used in low-cost sweetener products.
The thickener products: agar agar powder Carrageenan Carboxy CMC
Cyclamate is the sodium or calcium salt of cyclamic acid, which itself is prepared by the sulfonation of cyclohexylamine. This can be accomplished by reacting cyclohexylamine with either sulfamic acid or sulfur trioxide.
Sodium cyclamate was discovered in 1937 at the University of Illinois by graduate student Michael Sveda.In the US in 1958, it was designated GRAS.Cyclamate was marketed in tablet form for use by diabetics as an alternative tabletop sweetener, as well as in a liquid form; one such product was named 'Sucaryl' and is still available in non-US markets.
Cyclamate is approved as a sweetener in over 55 countries,though it is banned in the United States.Sweeteners produced by Sweet'N Low and Sugar Twin for Canada contain cyclamate, though not for those deployed in the United States.
In the Philippines, Magic Sugar, a brand of cyclamate, has been banned.It was placed in coconut juices by local street-side vendors. Other studies implicated cyclohexylamine in testicular atrophy in mice.On October 18, 1969, the Food additives and Drug Administration banned its sale in the United States with citation of the Delaney Amendment. In the same month, cyclamate was approved for use in the United Kingdom and is now used in low-cost sweetener products.
The thickener products: agar agar powder Carrageenan Carboxy CMC
Tuesday, July 5, 2011
Lower price Sodium alginate
Sodium alginate binds tightly to such substances as calcium. Sodium alginate may be considered a soluble fiber. Sodium alginate is combined with calcium lactate or similar compound to create spheres of liquid surrounded by a thin jelly membranIn extracted form it absorbs water quickly; it is capable of absorbing 200-300 times its own weight in water.
Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms. It is also used for waterproofing and fireproofing fabrics, as a gelling agent, and for thickening drinks, ice cream and cosmetics.Alginate is used in various pharmaceutical preparations such as Gaviscon, Bisodol, and Asilone. Alginate is used extensively as an impression-making material in dentistry, prosthetics, lifecasting and occasionally for creating positives for small-scale casting. It is also used in the food industry, for thickener soups and jellies.
Sodium alginate is combined with calcium lactate or similar compound to create spheres of liquid surrounded by a thin jelly membrane.I don't know about the other two but you can buy agar-agar in Asian grocery stores. My mother uses it to make almond jello.
Sodium alginate is made from brown algae as a food additives. Some of these include gelling, water-holding, emulsifying and stabilisation. Sodium alginate, the sodium salt of alginic acid.You can find it listed on nutrition facts labels. People on sodium-restricted diets need to be aware of this ingredient, as it has the potential to cause unwanted side effects.This could cause problems with your bones, especially if sodium levels exceed the recommended daily values.
Other products: Aspartame Dextrose Anhydrous Erythritol Mannitol
Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms. It is also used for waterproofing and fireproofing fabrics, as a gelling agent, and for thickening drinks, ice cream and cosmetics.Alginate is used in various pharmaceutical preparations such as Gaviscon, Bisodol, and Asilone. Alginate is used extensively as an impression-making material in dentistry, prosthetics, lifecasting and occasionally for creating positives for small-scale casting. It is also used in the food industry, for thickener soups and jellies.
Sodium alginate is combined with calcium lactate or similar compound to create spheres of liquid surrounded by a thin jelly membrane.I don't know about the other two but you can buy agar-agar in Asian grocery stores. My mother uses it to make almond jello.
Sodium alginate is made from brown algae as a food additives. Some of these include gelling, water-holding, emulsifying and stabilisation. Sodium alginate, the sodium salt of alginic acid.You can find it listed on nutrition facts labels. People on sodium-restricted diets need to be aware of this ingredient, as it has the potential to cause unwanted side effects.This could cause problems with your bones, especially if sodium levels exceed the recommended daily values.
Other products: Aspartame Dextrose Anhydrous Erythritol Mannitol
CMC supplier
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
As a food additive, Carboxymethyl cellulose (CMC) has E number E466.In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution. CMC is used as a lubricant in non-volatile eye drops.Aqueous solutions CMC have also been used to disperse carbon nanotubes. It is thought that the long CMC molecules wrap around the nanotubes, allowing them to be dispersed in water.This practice is limited to the fatigue testing of axial unnotched and notched specimens subjected to a constant amplitude, periodic forcing function in air at room temperature.
Human studies have shown that about 90% of the compound is recovered from the feces The Select Committee on GRAS Substances concludes that, there is no evidence in the available information on sodium carboxymethyl cellulose that demonstrates, reasonable grounds to suspect, a hazard to the public when it is used at levels that are now current or that might reasonably be expected in future.
CMC is used in food additives as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.It is used primarily because it has high viscosity, is non-toxic, and is non-allergenic. In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution.
Other products: Konjac Gum Sodium Alginate Aspartame
As a food additive, Carboxymethyl cellulose (CMC) has E number E466.In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution. CMC is used as a lubricant in non-volatile eye drops.Aqueous solutions CMC have also been used to disperse carbon nanotubes. It is thought that the long CMC molecules wrap around the nanotubes, allowing them to be dispersed in water.This practice is limited to the fatigue testing of axial unnotched and notched specimens subjected to a constant amplitude, periodic forcing function in air at room temperature.
Human studies have shown that about 90% of the compound is recovered from the feces The Select Committee on GRAS Substances concludes that, there is no evidence in the available information on sodium carboxymethyl cellulose that demonstrates, reasonable grounds to suspect, a hazard to the public when it is used at levels that are now current or that might reasonably be expected in future.
CMC is used in food additives as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.It is used primarily because it has high viscosity, is non-toxic, and is non-allergenic. In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution.
Other products: Konjac Gum Sodium Alginate Aspartame
Carrageenan comes from China
Lambda carrageenan is a non gelling variety that assists in binding, retaining moisture and in contributing to viscosity in sweet doughs. Iota carrageenan is used primarily in fruit applications and requires calcium ions to develop a heat-reversible and flexible gel.A particular advantage is that they are pseudoplastic—they thin under shear stress and recover their viscosity once the stress is removed. This means that they are easy to pump but stiffen again afterwards.All carrageenans are high-molecular-weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. When used in food products, carrageenan has the EU additive E-number E407 or E407a when present as "processed eucheuma seaweed", and is commonly used as an emulsifier.it is known as Carrageen Moss it is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added.
However, the naturally low cellulose levels in some South American weeds allow them to be heterogeneously processed and still be sold under the EU refined specification.A hybrid technology in which weed is treated heterogeneously as in the semirefined process exists, but alcohol or high salt levels are used to inhibit dissolution.That's because processed foods have some amazing things they have to do. For example, a cookie might get made in Texas by thickener, trucked across the country in the middle of the summer, sit in a warehouse for a couple of weeks before it is sold and then ride home in the trunk of your car.Lots of foods can contain some pretty weird-sounding stuff.
The reason why a normal cook usually does not need to use things like carrageenan or xanthan gum is because the food additives a normal cook makes gets eaten quickly and is not mistreated. A cook can also use less expensive things like gelatin, flour or eggs because the time span between cooking and consumption is so short.
Other products: CMC Konjac Gum Sodium Alginate
However, the naturally low cellulose levels in some South American weeds allow them to be heterogeneously processed and still be sold under the EU refined specification.A hybrid technology in which weed is treated heterogeneously as in the semirefined process exists, but alcohol or high salt levels are used to inhibit dissolution.That's because processed foods have some amazing things they have to do. For example, a cookie might get made in Texas by thickener, trucked across the country in the middle of the summer, sit in a warehouse for a couple of weeks before it is sold and then ride home in the trunk of your car.Lots of foods can contain some pretty weird-sounding stuff.
The reason why a normal cook usually does not need to use things like carrageenan or xanthan gum is because the food additives a normal cook makes gets eaten quickly and is not mistreated. A cook can also use less expensive things like gelatin, flour or eggs because the time span between cooking and consumption is so short.
Other products: CMC Konjac Gum Sodium Alginate
Agar agar powder supplier
Agar (agar agar powder) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss. Gracilaria lichenoides specifically is referred to as agal-agal or Ceylon agar.
Agar consists of a mixture of agarose and agaropectin.Its major differences from carrageenans are the presence of L-3,6-anhydro-α-galactopyranose rather than D-3,6-anhydro-α-galactopyranose units and the lack of sulfate groups.Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and food additives. Many specific formulations are available, because some microbes prefer certain environmental conditions over others.
As a concentration gradient develops from the thickener of the chemoattractant into the gel, various cell populations requiring different stimulation levels to migrate can then be visualized over time using microphotography as they tunnel upward through the gel against gravity along the gradient.Agar is a heterogeneous mixture of two classes of polysaccharide: agaropectin and agarose.Although both polysaccharide classes share the same galactose-based backbone, agaropectin is heavily modified with acidic side-groups, such as sulfate and pyruvate.
Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator.This results in the consumer feeling more full. Recently this diet has received some press coverage in the United States as well. The diet has shown promise in obesity studies.
Other products: Carrageenan CMC Konjac Gum
Agar consists of a mixture of agarose and agaropectin.Its major differences from carrageenans are the presence of L-3,6-anhydro-α-galactopyranose rather than D-3,6-anhydro-α-galactopyranose units and the lack of sulfate groups.Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and food additives. Many specific formulations are available, because some microbes prefer certain environmental conditions over others.
As a concentration gradient develops from the thickener of the chemoattractant into the gel, various cell populations requiring different stimulation levels to migrate can then be visualized over time using microphotography as they tunnel upward through the gel against gravity along the gradient.Agar is a heterogeneous mixture of two classes of polysaccharide: agaropectin and agarose.Although both polysaccharide classes share the same galactose-based backbone, agaropectin is heavily modified with acidic side-groups, such as sulfate and pyruvate.
Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator.This results in the consumer feeling more full. Recently this diet has received some press coverage in the United States as well. The diet has shown promise in obesity studies.
Other products: Carrageenan CMC Konjac Gum
Monday, July 4, 2011
agar agar powder
Agar Agar is a mixture of a neutral, dominating polysaccharide called "Agar Agarose" and a charged polymer called "Agar Agaropectin".Agar Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite.
In Food Industry,Agar Agar has the following characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifyingagent,keeping fresh agent, stabilizing agent ,floation agent.
Agar Agar is a polysaccharide extracted from seaweed, is the world's most widely used alginate one. It is in the food industry, pharmaceutical industry, daily chemical and biological engineering has been widely used in many ways, Agar Agar can be used as food additives in significant changes in food quality, improve food quality. Prices are high.
Agar Agar features: a solidification, stability, formation of complexes with a number of substances such as physical and chemical properties, can be used as thickener, coagulant, SC, emulsifiers, preservatives and stabilizers are widely used in the manufacture tablets orange tablets and drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food, etc. Agar Agar in the chemical industry, medical research, can be used for medium, cream base and other uses.
Agar Agar as a hydrophilic colloid, divided into strips and powder, insoluble in water, soluble in hot water. Agar Agar in the industry has a unique importance, even if the Agar Agar concentration as low as 1% can still form a relatively stable gel (gel), the food industry, chemical industry, raw materials necessary for medical research institutes.
Related thickeners: Carrageenan CMC Guar Gum Pectin
In Food Industry,Agar Agar has the following characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifyingagent,keeping fresh agent, stabilizing agent ,floation agent.
Agar Agar is a polysaccharide extracted from seaweed, is the world's most widely used alginate one. It is in the food industry, pharmaceutical industry, daily chemical and biological engineering has been widely used in many ways, Agar Agar can be used as food additives in significant changes in food quality, improve food quality. Prices are high.
Agar Agar features: a solidification, stability, formation of complexes with a number of substances such as physical and chemical properties, can be used as thickener, coagulant, SC, emulsifiers, preservatives and stabilizers are widely used in the manufacture tablets orange tablets and drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food, etc. Agar Agar in the chemical industry, medical research, can be used for medium, cream base and other uses.
Agar Agar as a hydrophilic colloid, divided into strips and powder, insoluble in water, soluble in hot water. Agar Agar in the industry has a unique importance, even if the Agar Agar concentration as low as 1% can still form a relatively stable gel (gel), the food industry, chemical industry, raw materials necessary for medical research institutes.
Related thickeners: Carrageenan CMC Guar Gum Pectin
Foods with pectin
A similar process of cell separation caused by pectin breakdown occurs in the abscission zone of the petioles of deciduous plants at leaf fall.Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.During ripening, pectin is broken down by the enzymes pectinase and pectinesterase; in this process the fruit becomes softer as the middle lamella breaks down and cells become separated from each other.
Some plants like sugar beet, potatoes and pears contain pectins with acetylated galacturonic acid in addition to methyl esters. Acetylation prevents gel-formation but increases the stabilising and emulsifying effects of pectin.
Food additives are substances added to food to preserve flavor or enhance its taste and appearance.With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
Food additives can be divided into several groups, although there is some overlap between them.Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid.
Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties;Food thickeners frequently are based on either polysaccharides.One example is sodium pyrophosphate, which acts on casein in milk during the preparation of instant pudding.
Others : Carrageenan Sodium Alginate Xanthan Gum Guar Gum
Read more:http://www.foodchem.com/
Some plants like sugar beet, potatoes and pears contain pectins with acetylated galacturonic acid in addition to methyl esters. Acetylation prevents gel-formation but increases the stabilising and emulsifying effects of pectin.
Food additives are substances added to food to preserve flavor or enhance its taste and appearance.With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
Food additives can be divided into several groups, although there is some overlap between them.Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid.
Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties;Food thickeners frequently are based on either polysaccharides.One example is sodium pyrophosphate, which acts on casein in milk during the preparation of instant pudding.
Others : Carrageenan Sodium Alginate Xanthan Gum Guar Gum
Read more:http://www.foodchem.com/
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