Reishi extract has for a fact been revered and utilized for its healing and life-extending properties since before the birth of Christ. Buddhists call it Ling Chi, and many an artistic rendition of this beautiful and therapeutic mushroom can be found in Buddhist shrines and temples. Something you'd probably never hear an ancient healer refer to is that Reishi extract is exceptionally high in anti-oxidants.
Allergies and inflammations are the results of an exaggerated immune response. So Reishi Extract has surprised researchers to discover that while Reishi extract calms the out-of-control immune response in cases of inflammation, it actually improves a healthy immune response. Reishi extract appears ripe with tumor preventing compounds. Other research point to this effect possibly being secondary to stimulating the body's own cancer fighting mechanisms by increasing the activity of T-lymphocytes, and interleukin-1 and 6.
Red Reishi as a food additive or Ganoderma Lucidum has been used for thousands of years in Asian cultures. Peasants who found the mushroom growing in the wild could exchange them for the mushrooms weight in gold. The mushroom body is too woody to be consumed thus all recipes call for the cooking or soaking out of the beneficial properties. The flavor of the tea is a bit like trying black coffee or Scotch Whiskey for the first time, terrible at first but very enjoyable after you've had it a few times.
Reishi is primarily composed of complex carbohydrates called water-soluble polysaccharides, triterpeniods, proteins and amino acids. Preliminary studies indicated that ganoderic acids help alleviate common allergies by inhibiting histamine release, improve oxygen utilization and improve liver functions.
Others: Zeaxanthin Grape seed Extract
Sunday, October 30, 2011
Ginseng Extract comes from China
Ginseng is any one of eleven species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae. This article focuses on the Series Panax ginsengs, which are the adaptogenic herbs, principally Panax ginseng and P. quinquefolius. Instead of a fleshy root, Siberian Ginseng has a woody root.
Ginseng is noted for being an adaptogen, one which can, to a certain extent, be supported with reference to its anticarcinogenic and antioxidant properties. Ginseng Extract goes through a long steaming process and drying system. Ginseng takes six years to mature and contains a high amount of active elements. Ginsenosides found in Korean red ginseng work as natural adaptogens to relieve stress, enhance immunity, and promote health throughout the body.
Ginseng supplements have been touted as a sex stimulant for countless generations. It has compounds that benefit nitric oxide production which helps dilate blood vessels. This may partially account for the improvement in erectile dysfunction.Ginseng Extract as a food additive is a plant characterized by a fleshy root and a single stalk with green oval-shaped leaves. It is a perennial plant that can live more than a century.
Studies have shown that ginseng extract can improve balance, help prevent diabetes, cure anemia, and strengthen the gastrointestinal system. Ginseng extract is a common ingredient in energy drinks, ginseng tea, and diet aids. Other ginseng products include chewing gum, candy, deodorant, and hair gel.
Others: Grape seed Extract Lycopene
Ginseng is noted for being an adaptogen, one which can, to a certain extent, be supported with reference to its anticarcinogenic and antioxidant properties. Ginseng Extract goes through a long steaming process and drying system. Ginseng takes six years to mature and contains a high amount of active elements. Ginsenosides found in Korean red ginseng work as natural adaptogens to relieve stress, enhance immunity, and promote health throughout the body.
Ginseng supplements have been touted as a sex stimulant for countless generations. It has compounds that benefit nitric oxide production which helps dilate blood vessels. This may partially account for the improvement in erectile dysfunction.Ginseng Extract as a food additive is a plant characterized by a fleshy root and a single stalk with green oval-shaped leaves. It is a perennial plant that can live more than a century.
Studies have shown that ginseng extract can improve balance, help prevent diabetes, cure anemia, and strengthen the gastrointestinal system. Ginseng extract is a common ingredient in energy drinks, ginseng tea, and diet aids. Other ginseng products include chewing gum, candy, deodorant, and hair gel.
Others: Grape seed Extract Lycopene
Taurine from foodchem.com
Taurine occurs naturally in food, especially in seafood and meat. In another study, taurine intake was estimated to be generally less than 200 mg/day, even in individuals eating a high-meat diet. Taurine is a major constituent of bile and can be found in the large intestine and in the tissues of many animals, including humans.
Taurine is found naturally in meat, fish and breast milk, and it's commonly available as a dietary supplement. Other studies suggest that taurine combined with caffeine improves mental performance, although this finding remains controversial. Little is known about the effects of heavy or long-term taurine use. It's also important to remember that there may be high amounts of other ingredients in energy drinks, such as high amounts of caffeine or sugar.
In adults, but not children, this nutrient can be manufactured from methionine in the body and from cysteine in the liver, but vitamin B6 must be present. It is a key ingredient of bile, which in turn is needed for fat digestion, absorption of fat-soluble vitamins as well as the control of cholesterol serum levels in the body. It is thought to be helpful with anxiety, hyperactivity, poor brain function and epilepsy as well as hydrating the brain. Taurine, together with zinc is also required for proper eye health and vision.
People who are being tube-fed often need taurine as well, so it is added to the nutritional products that they use. Excess taurine as a food additive is excreted by the kidneys. Taurine might also improve heart failure because it seems to lower blood pressure and calm the sympathetic nervous system, which is often too active in people with high blood pressure and CHF.
Others: Chlorogenic acid Curcumin
Taurine is found naturally in meat, fish and breast milk, and it's commonly available as a dietary supplement. Other studies suggest that taurine combined with caffeine improves mental performance, although this finding remains controversial. Little is known about the effects of heavy or long-term taurine use. It's also important to remember that there may be high amounts of other ingredients in energy drinks, such as high amounts of caffeine or sugar.
In adults, but not children, this nutrient can be manufactured from methionine in the body and from cysteine in the liver, but vitamin B6 must be present. It is a key ingredient of bile, which in turn is needed for fat digestion, absorption of fat-soluble vitamins as well as the control of cholesterol serum levels in the body. It is thought to be helpful with anxiety, hyperactivity, poor brain function and epilepsy as well as hydrating the brain. Taurine, together with zinc is also required for proper eye health and vision.
People who are being tube-fed often need taurine as well, so it is added to the nutritional products that they use. Excess taurine as a food additive is excreted by the kidneys. Taurine might also improve heart failure because it seems to lower blood pressure and calm the sympathetic nervous system, which is often too active in people with high blood pressure and CHF.
Others: Chlorogenic acid Curcumin
L-Carnitine weight loss
L-carnitine was discovered in Russia, and one year later in Germany. It has been established that an adequate supply of l-carnitine is necessary for the maintenance of good health. The supply of such aminos, like l-carnitine, must be supplemented exogenously. Although a well balanced diet can provide approximately 75% of what the body is lacking, often conditions arise that make it difficult to obtain all the carnitine one needs.
L-Carnitine in the release of stored body fat, tryglycerides, into the bloodstream for energy. Since its involvement in the process of burning fats is of most importance to those interested in endurance and body fitness, it is this topic that will be focused upon. This is where L-carnitine as a supplement enters. During high energy output, the supply of L-carnitine becomes exhausted.
L-carnitine supplements are used to increase L-carnitine levels in people whose natural level of L-carnitine is too low because they have a genetic disorder, are taking certain drugs. The body can convert L-carnitine to other amino acids called acetyl-L-carnitine and propionyl-L-carnitine. But, no one knows whether the benefits of carnitines are interchangeable. Until more is known, don’t substitute one form of carnitine for another.
L-Carnitine as a food additive is an amino acid which has a role to play in the body's fat metabolism process. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement. One of the most frequent uses of this amino acid is for treatment of heart problems, and multiple clinical studies suggest that it may be of benefit for people with particular heart issues.
Others: L-Threonine L-Tyrosine
L-Carnitine in the release of stored body fat, tryglycerides, into the bloodstream for energy. Since its involvement in the process of burning fats is of most importance to those interested in endurance and body fitness, it is this topic that will be focused upon. This is where L-carnitine as a supplement enters. During high energy output, the supply of L-carnitine becomes exhausted.
L-carnitine supplements are used to increase L-carnitine levels in people whose natural level of L-carnitine is too low because they have a genetic disorder, are taking certain drugs. The body can convert L-carnitine to other amino acids called acetyl-L-carnitine and propionyl-L-carnitine. But, no one knows whether the benefits of carnitines are interchangeable. Until more is known, don’t substitute one form of carnitine for another.
L-Carnitine as a food additive is an amino acid which has a role to play in the body's fat metabolism process. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement. One of the most frequent uses of this amino acid is for treatment of heart problems, and multiple clinical studies suggest that it may be of benefit for people with particular heart issues.
Others: L-Threonine L-Tyrosine
Creatine Monohydrate supplier
Best Creatine Monohydrate gives completely unbiased reviews on creatine monohydrate supplements. Choose any product on our site and be confident you have chosen one of the most effective and result producing Creatine Monohydrate on the market today. Our liver has the ability to combine these three amino acids and make creatine. Although it comes in many different forms, the most common formula used for athletic purposes is creatine monohydrate.
However, the amount of creatine we get from foods is much less than the amount needed to yield the maximum beneficial effect. Creatine monohydrate is a dietary supplement that athletes and many bodybuilders use to increase high intensity exercise performance, increase strength, have fuller looking muscles, increase body mass and have faster post workout muscle recovery.
There are a wide variety of responses to the supplementatation of creatine; some people respond to it very well and almost instantaneously and others don't. However, some people may experience slight stomach and digestive discomfort like gas or bloating or possibly diarrhea for a few weeks when first starting the use of Creatine Monohydrate which as a food additive. We recommend purchasing your creatine monohydrate and other supplements from IllPumpYouUp, a leading provider of health and nutritional products.
Creatine is a metabolite that is produced naturally by the human body. It is found mainly in the red muscle tissue, but it is also present in the heart and brain. Normally, creatine is acquired through regular dietary intake of products such as meat and fish, which are high in protein.
Others: Glycine Inositol
However, the amount of creatine we get from foods is much less than the amount needed to yield the maximum beneficial effect. Creatine monohydrate is a dietary supplement that athletes and many bodybuilders use to increase high intensity exercise performance, increase strength, have fuller looking muscles, increase body mass and have faster post workout muscle recovery.
There are a wide variety of responses to the supplementatation of creatine; some people respond to it very well and almost instantaneously and others don't. However, some people may experience slight stomach and digestive discomfort like gas or bloating or possibly diarrhea for a few weeks when first starting the use of Creatine Monohydrate which as a food additive. We recommend purchasing your creatine monohydrate and other supplements from IllPumpYouUp, a leading provider of health and nutritional products.
Creatine is a metabolite that is produced naturally by the human body. It is found mainly in the red muscle tissue, but it is also present in the heart and brain. Normally, creatine is acquired through regular dietary intake of products such as meat and fish, which are high in protein.
Others: Glycine Inositol
Friday, October 28, 2011
Here has three products of nutrition enhancers
Alpha-lipoic acid is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. In the cells of the body, alpha-lipoic acid is changed into dihydrolipoic acid. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who have pain, burning, itching, tingling, and numbness in arms and legs from nerve damage. Alpha-lipoic acid has been used for years to treat peripheral neuropathy in Germany.
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. Calcium citrate is an odorless white powder, soluble in cold water. Like citric acid, calcium citrate has a sour taste. Like other salts, however, it also has a salty taste. Calcium citrate is an intermediate in the isolation of citric acid from the fermentation process by which citric acid is produced industrially.
Chitosan is produced commercially by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans. This makes chitosan water soluble and a bioadhesive which readily binds to negatively charged surfaces such as mucosal membranes. Chitosan and its derivatives, such as trimethylchitosan,have been used in nonviral gene delivery. In agriculture, chitosan is used primarily as a natural seed treatment and plant growth enhancer, and as an ecologically friendly biopesticide substance that boosts the innate ability of plants to defend themselves against fungal infections.
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. Calcium citrate is an odorless white powder, soluble in cold water. Like citric acid, calcium citrate has a sour taste. Like other salts, however, it also has a salty taste. Calcium citrate is an intermediate in the isolation of citric acid from the fermentation process by which citric acid is produced industrially.
Chitosan is produced commercially by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans. This makes chitosan water soluble and a bioadhesive which readily binds to negatively charged surfaces such as mucosal membranes. Chitosan and its derivatives, such as trimethylchitosan,have been used in nonviral gene delivery. In agriculture, chitosan is used primarily as a natural seed treatment and plant growth enhancer, and as an ecologically friendly biopesticide substance that boosts the innate ability of plants to defend themselves against fungal infections.
Here has three products of acidity regulators
A lactic acid test is a blood test that measures the level of lactic acid made in the body. When the oxygen level is low, carbohydrate breaks down for energy and makes lactic acid. Lactic acid levels get higher when strenuous exercise or other conditions-such as heart failure, a severe infection. Lactic Acid can also occur in a person who takes metformin to control diabetes when heart or kidney failure or a severe infection is also present.
As a food additive, Potassium Citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine. Potassium citrate is rapidly absorbed when given by mouth and is excreted in the urine as the carbonate. Potassium citrate is an effective way to treat/manage gout and arrhythmia, if the patient is hypokalemic. Potassium citrate is usually administered by mouth in dilute aqueous solution.
Sodium citrate is used to relieve discomfort in mild urinary tract infections such as cystitis. It works by making the urine less acidic. If this becomes troublesome, speak with your doctor or pharmacist. Sodium citrate is the sodium salt of citric acid. In this sense, it is similar to calcium citrate. Sodium citrate is used to enhance athletic performance based on its ability to neutralize acid produced by exercising muscles and help balance pH.
As a food additive, Potassium Citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine. Potassium citrate is rapidly absorbed when given by mouth and is excreted in the urine as the carbonate. Potassium citrate is an effective way to treat/manage gout and arrhythmia, if the patient is hypokalemic. Potassium citrate is usually administered by mouth in dilute aqueous solution.
Sodium citrate is used to relieve discomfort in mild urinary tract infections such as cystitis. It works by making the urine less acidic. If this becomes troublesome, speak with your doctor or pharmacist. Sodium citrate is the sodium salt of citric acid. In this sense, it is similar to calcium citrate. Sodium citrate is used to enhance athletic performance based on its ability to neutralize acid produced by exercising muscles and help balance pH.
Here has two products of antioxidants
Vitamin C or Ascorbic Acid, also known as L-ascorbic acid, is a water-soluble vitamin that is of paramount importance to life. Vitamin C helps the body repair damaged tissue, maintain healthy collagen, and promote healthy teeth and bones. You can see the full bulk density/volumetric conversion chart for Ascorbic Acid here. L-ascorbic acid, the chemical name for Vitamin C, is the most bioavailable form of ascorbic acid.
While some of the effects were originally theorized to be due to the caffeine content of green tea, the researchers discovered that the tea actually has properties that go beyond those that would be explained by the caffeine. Of critical importance to thyroid patients is the fact that none of the research subjects reported any side effects, and no significant differences in heart rates were noticed. Green Tea extract pill offers a convenient dietary supplement way to get the benefits of green tea in a highly concentrated form. The Green tea extract is standardized for bioflavonoid-like antioxidants known as polyphenols, particularly Epigallocatechin Gallate EGCG.
While some of the effects were originally theorized to be due to the caffeine content of green tea, the researchers discovered that the tea actually has properties that go beyond those that would be explained by the caffeine. Of critical importance to thyroid patients is the fact that none of the research subjects reported any side effects, and no significant differences in heart rates were noticed. Green Tea extract pill offers a convenient dietary supplement way to get the benefits of green tea in a highly concentrated form. The Green tea extract is standardized for bioflavonoid-like antioxidants known as polyphenols, particularly Epigallocatechin Gallate EGCG.
Vitamin products list
Folic acid is used for preventing and treating low blood levels of folic acid. Folic Acid is also used for other conditions commonly associated with folic acid deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis. Women who are pregnant or might become pregnant take folic acid to prevent miscarriage.
Vitamin B12 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The best way to meet your body's vitamin B12 needs is to eat a wide variety of animal products. Vitamin B12 is found in animal products such as meat, shellfish, milk, cheese, and eggs. Vitamin B12 is usually measured at the same time as a folic acid test, because a lack of either one can lead to a form of anemia called megaloblastic anemia.
Like other vitamins, vitamin B2 is an organic compound. Vitamin B2 is a water-soluble vitamin, one that cannot be stored by the body except in insignificant amounts. Vitamin B2 helps break down carbohydrates, fats and protein for use by the body. Vitamin B2 deficiency is quite uncommon. The signs and symptoms of vitamin B2 deficiency include visual problems, such as cataracts and excessive sensitivity of the eyes to light.
Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. Pyridoxine is required for the balancing of hormonal changes in women as well as assisting the immune system and the growth of new cells. Vitamin B6 deficiency symptoms will be very much like those of B2 and B3. Vitamin B6 is needed by the body to manufacture its own B3 vitamin.
Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Vitamin C is needed for the growth and repair of tissues in all parts of your body. However, people who take vitamin C supplements regularly might have slightly shorter colds or somewhat milder symptoms. Research shows that for most people, vitamin C supplements or vitamin C-rich foods do not reduce the risk of getting the common cold.
The term vitamin E describes a family of 8 antioxidants, 4 tocopherols and 4 tocotrienols. Vitamin E, a fat-soluble vitamin, protects vitamin A and essential fatty acids from oxidation in the body cells and prevents breakdown of body tissues. Vitamin E can be lost from foods during preparation, cooking, or storage.
Vitamin B12 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The best way to meet your body's vitamin B12 needs is to eat a wide variety of animal products. Vitamin B12 is found in animal products such as meat, shellfish, milk, cheese, and eggs. Vitamin B12 is usually measured at the same time as a folic acid test, because a lack of either one can lead to a form of anemia called megaloblastic anemia.
Like other vitamins, vitamin B2 is an organic compound. Vitamin B2 is a water-soluble vitamin, one that cannot be stored by the body except in insignificant amounts. Vitamin B2 helps break down carbohydrates, fats and protein for use by the body. Vitamin B2 deficiency is quite uncommon. The signs and symptoms of vitamin B2 deficiency include visual problems, such as cataracts and excessive sensitivity of the eyes to light.
Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. Pyridoxine is required for the balancing of hormonal changes in women as well as assisting the immune system and the growth of new cells. Vitamin B6 deficiency symptoms will be very much like those of B2 and B3. Vitamin B6 is needed by the body to manufacture its own B3 vitamin.
Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Vitamin C is needed for the growth and repair of tissues in all parts of your body. However, people who take vitamin C supplements regularly might have slightly shorter colds or somewhat milder symptoms. Research shows that for most people, vitamin C supplements or vitamin C-rich foods do not reduce the risk of getting the common cold.
The term vitamin E describes a family of 8 antioxidants, 4 tocopherols and 4 tocotrienols. Vitamin E, a fat-soluble vitamin, protects vitamin A and essential fatty acids from oxidation in the body cells and prevents breakdown of body tissues. Vitamin E can be lost from foods during preparation, cooking, or storage.
Some thickeners food additives
Agar agar is extracted from marine red algae that are 100% natural. These chemical properties allow it to swell on contact with water. Thanks to this, you'll be able to concoct taste light and satiating dishes. You'll find the Agar agar most often in the form of white powder. You can then incorporate it into all sorts of dishes, and it gels below 40°. It is an ingredient completely odorless and tasteless, which has only 3 calories per gram.
Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. Guar gum is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. Guar gum is not just a thickening agent, but a binder and plasticizer as well. When untreated ice cream melts and refreezes, grainy ice crystals often form. Guar Gum has the natural ability to bind with water molecules, preventing them from forming the unwanted crystals. Processed foods with creamy textures are primarily held together with binders such as guar gum. Without a binder, the individual ingredients might separate into a watery mess.
Pectin in the plant starting material is part of a very complex structure, which gives shape to the soft non-woody parts of the plant. When Pectin is extracted, much of the hairy regions are destroyed, leaving mainly the smooth galacturonic acid regions, with a few neutral sugar units attached or in the main linear chain.
Sodium Alginate are extracted from brown seaweed and are available in sodium, North and South America, New Zealand, Australia, and South Africa) is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets. Sodium alginate has no discernable flavor.
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer; It is used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. One lesser-known use of xanthan gum is in the oil industry. As a natural thickener, it can be added to drilling fluid or drilling mud to improve its function.
Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. Guar gum is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. Guar gum is not just a thickening agent, but a binder and plasticizer as well. When untreated ice cream melts and refreezes, grainy ice crystals often form. Guar Gum has the natural ability to bind with water molecules, preventing them from forming the unwanted crystals. Processed foods with creamy textures are primarily held together with binders such as guar gum. Without a binder, the individual ingredients might separate into a watery mess.
Pectin in the plant starting material is part of a very complex structure, which gives shape to the soft non-woody parts of the plant. When Pectin is extracted, much of the hairy regions are destroyed, leaving mainly the smooth galacturonic acid regions, with a few neutral sugar units attached or in the main linear chain.
Sodium Alginate are extracted from brown seaweed and are available in sodium, North and South America, New Zealand, Australia, and South Africa) is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets. Sodium alginate has no discernable flavor.
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer; It is used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. One lesser-known use of xanthan gum is in the oil industry. As a natural thickener, it can be added to drilling fluid or drilling mud to improve its function.
Wednesday, October 26, 2011
Glycine supplement
Glycine is a colourless, sweet-tasting crystalline solid. Glycine was discovered in 1820, by Henri Braconnot who boiled gelatin with sulfuric acid. There are two producers of glycine in the United States. Chattem Chemicals, Inc., purchased by Sun Pharmaceutical. Glycine exists in zwitterionic form in solution.
Glycine encephalopathy, which is also known as nonketotic hyperglycinemia or NKH, is a genetic disorder characterized by abnormally high levels of a molecule called glycine. Researchers have identified several other types of glycine encephalopathy with variable signs and symptoms. The most common of these atypical types is called the infantile form. These cases are classified as transient glycine encephalopathy. In this form of the condition, glycine levels decrease to normal or near-normal after being very high at birth.
Glycine is one of the non-essential amino acids and is used to help create muscle tissue and convert glucose into energy. Glycine is used in the body to help construct normal DNA and RNA strandshe genetic material needed for proper cellular function and formation. Glycine is essential for a healthy, normally functioning digestive system. Glycine as a food additive that is necessary for central nervous system function.
This condition is inherited in an autosomal recessive pattern, which means both copies of the gene in each cell have mutations. The parents of an individual with an autosomal recessive condition each carry one copy of the mutated gene, but they typically do not show signs and symptoms of the condition. Affected infants experience a progressive lack of energy, feeding difficulties, weak muscle tone, abnormal jerking movements, and life-threatening problems with breathing.
Others: Inositol L-Arginine HCL
Glycine encephalopathy, which is also known as nonketotic hyperglycinemia or NKH, is a genetic disorder characterized by abnormally high levels of a molecule called glycine. Researchers have identified several other types of glycine encephalopathy with variable signs and symptoms. The most common of these atypical types is called the infantile form. These cases are classified as transient glycine encephalopathy. In this form of the condition, glycine levels decrease to normal or near-normal after being very high at birth.
Glycine is one of the non-essential amino acids and is used to help create muscle tissue and convert glucose into energy. Glycine is used in the body to help construct normal DNA and RNA strandshe genetic material needed for proper cellular function and formation. Glycine is essential for a healthy, normally functioning digestive system. Glycine as a food additive that is necessary for central nervous system function.
This condition is inherited in an autosomal recessive pattern, which means both copies of the gene in each cell have mutations. The parents of an individual with an autosomal recessive condition each carry one copy of the mutated gene, but they typically do not show signs and symptoms of the condition. Affected infants experience a progressive lack of energy, feeding difficulties, weak muscle tone, abnormal jerking movements, and life-threatening problems with breathing.
Others: Inositol L-Arginine HCL
Chondroitin sulfate benefits
Chondroitin sulfate is a sulfated glycosaminoglycan (GAG) composed of a chain of alternating sugars. Along with glucosamine, chondroitin sulfate has become a widely used dietary supplement for treatment of osteoarthritis. Chondroitin sulfate was originally isolated well before the structure was characterised, leading to changes in terminology with time.
Chondroitin sulfate chains are unbranched polysaccharides of variable length containing two alternating monosaccharides: D-glucuronic acid and N-acetyl-D-galactosamine. Chondroitin sulfate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is manufactured from animal sources, such as cow cartilage.
Chondroitin sulfate is available as an eye drop for dry eyes. That would mean that any benefit from these creams and ointments is due to some other ingredient. Low-cost chondroitin products seem to contain little chondroitin, but some higher-priced products may also contain less chondroitin than claimed. In addition, it is used during cataract surgery, and as a solution for preserving corneas used for transplants. It is approved by the FDA for these uses.
Chondroitin sulfate is a chemical that is normally found in cartilage around joints in the body. When used with conventional anti-inflammatory medications such as food additive. Chondroitin sulfate is often sold in combination products that also contain glucosamine sulfate. Buying a combination product is probably not worth any extra cost.
Others: Collagen Creatine Monohydrate
Chondroitin sulfate chains are unbranched polysaccharides of variable length containing two alternating monosaccharides: D-glucuronic acid and N-acetyl-D-galactosamine. Chondroitin sulfate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is manufactured from animal sources, such as cow cartilage.
Chondroitin sulfate is available as an eye drop for dry eyes. That would mean that any benefit from these creams and ointments is due to some other ingredient. Low-cost chondroitin products seem to contain little chondroitin, but some higher-priced products may also contain less chondroitin than claimed. In addition, it is used during cataract surgery, and as a solution for preserving corneas used for transplants. It is approved by the FDA for these uses.
Chondroitin sulfate is a chemical that is normally found in cartilage around joints in the body. When used with conventional anti-inflammatory medications such as food additive. Chondroitin sulfate is often sold in combination products that also contain glucosamine sulfate. Buying a combination product is probably not worth any extra cost.
Others: Collagen Creatine Monohydrate
Alpha-lipoic acid supplement
Alpha-lipoic acid is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. They also damage organs and tissues. That means it can work throughout the body. Antioxidants in the body are used up as they attack free radicals, but evidence suggests alpha-lipoic acid may help regenerate these other antioxidants and make them active again.
Alpha-lipoic acid is not the same as alpha linolenic acid, which is an omega-3 fatty acid that may help heart health. Alpha-lipoic acid has been used for years to treat peripheral neuropathy in Germany. Taking alpha-lipoic acid may help another diabetes-related condition called autonomic neuropathy, which affects the nerves to internal organs. Because alpha-lipoic acid can pass easily into the brain, it may help protect the brain and nerve tissue.
Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. What makes alpha lipoic acid unique is that it functions in water and fat, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle antioxidants such as vitamin C and glutathione after they have been used up. Alpha lipoic acid as a food additive that is made by the body and can be found in very small amounts in foods such as spinach, broccoli, peas, Brewer's yeast, brussel sprouts, rice bran, and organ meats.
Alpha-lipoic acid is a vitamin-like chemical called an antioxidant. Alpha-lipoic acid is used for diabetes and nerve-related symptoms of diabetes including burning, pain, and numbness in the legs and arms. Alpha-lipoic acid seems to help prevent certain kinds of cell damage in the body, and also restores vitamin levels such as vitamin E and vitamin C.
Others: Calcium Caseinate Calcium citrate
Alpha-lipoic acid is not the same as alpha linolenic acid, which is an omega-3 fatty acid that may help heart health. Alpha-lipoic acid has been used for years to treat peripheral neuropathy in Germany. Taking alpha-lipoic acid may help another diabetes-related condition called autonomic neuropathy, which affects the nerves to internal organs. Because alpha-lipoic acid can pass easily into the brain, it may help protect the brain and nerve tissue.
Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. What makes alpha lipoic acid unique is that it functions in water and fat, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle antioxidants such as vitamin C and glutathione after they have been used up. Alpha lipoic acid as a food additive that is made by the body and can be found in very small amounts in foods such as spinach, broccoli, peas, Brewer's yeast, brussel sprouts, rice bran, and organ meats.
Alpha-lipoic acid is a vitamin-like chemical called an antioxidant. Alpha-lipoic acid is used for diabetes and nerve-related symptoms of diabetes including burning, pain, and numbness in the legs and arms. Alpha-lipoic acid seems to help prevent certain kinds of cell damage in the body, and also restores vitamin levels such as vitamin E and vitamin C.
Others: Calcium Caseinate Calcium citrate
Tuesday, October 25, 2011
Lactic acid, also known as milk acid
Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. This higher acidity is the consequence of the intramolecular hydrogen bridge between the α-hydroxyl and the carboxylate group, making the latter less capable of keeping its proton tight. Lactic acid is chiral and has two optical isomers.
Lactic acid was refined for the first time by the Swedish chemist Carl Wilhelm Scheele in 1780 from sour milk. The effect of lactate on acidosis has been the topic of many recent conferences in the field of exercise physiology. During intense exercise, the respiratory chain cannot keep up with the amount of hydrogen atoms that join to form NADH. Although glucose is usually assumed to be the main energy source for living tissues, there are some indications that it is lactate.
Lactic acid is found primarily in sour milk products, such as koumiss, laban, yoghurt, kefir, and some cottage cheeses. The body prefers to generate most of its energy using aerobic methods, meaning with oxygen. But when oxygen is limited, the body temporarily converts pyruvate into a substance E number is E270, which allows glucose breakdown--and thus energy production--to continue.
Researchers who have examined lactate levels right after exercise found little correlation with the level of muscle soreness felt a few days later. These responses to extreme exercise result in an inflammatory-repair response, leading to swelling and soreness that peaks a day or two after the event and resolves a few days later, depending on the severity of the damage.
Others: Potassium Citrate Sodium citrate
Lactic acid was refined for the first time by the Swedish chemist Carl Wilhelm Scheele in 1780 from sour milk. The effect of lactate on acidosis has been the topic of many recent conferences in the field of exercise physiology. During intense exercise, the respiratory chain cannot keep up with the amount of hydrogen atoms that join to form NADH. Although glucose is usually assumed to be the main energy source for living tissues, there are some indications that it is lactate.
Lactic acid is found primarily in sour milk products, such as koumiss, laban, yoghurt, kefir, and some cottage cheeses. The body prefers to generate most of its energy using aerobic methods, meaning with oxygen. But when oxygen is limited, the body temporarily converts pyruvate into a substance E number is E270, which allows glucose breakdown--and thus energy production--to continue.
Researchers who have examined lactate levels right after exercise found little correlation with the level of muscle soreness felt a few days later. These responses to extreme exercise result in an inflammatory-repair response, leading to swelling and soreness that peaks a day or two after the event and resolves a few days later, depending on the severity of the damage.
Others: Potassium Citrate Sodium citrate
Zeaxanthin supplement
Zeaxanthin is one of the most common carotenoid alcohols found in nature. Xanthophylls such as zeaxhanthin are found in highest quantity in the leaves of most green plants. Animals derive zeaxanthin from a plant diet. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye. Within the central macula, zeaxanthin is the dominant component, whereas in the peripheral retina, lutein predominates.
Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. According to a 1995 study, increasing the consumption of dark green, leafy vegetables appears to offer some protection against macular degeneration. These are obtained primarily from dark green, leafy vegetables such as spinach, collard greens, kale, mustard greens, and turnip greens.
On April 7, 2004 the North Chicago VA Medical Center issued a press release announcing that lutein has been shown to not only help prevent, but to actually reverse symptoms of ARMD. Patients ingesting the lutein supplement experienced significant improvements in several objective measurements of visual function including glare recovery, contrast sensitivity, and visual acuity vs. placebo.
Lutein and zeaxanthin as food additives are two of the most abundant carotenoids in the North American diet. In recent years, carotenoids have received a tremendous amount of attention as potential anti-cancer and anti-aging compounds. Researchers speculate that these carotenoids may promote eye health through their ability to protect the eyes from light-induced oxidative damage and aging through both their antioxidant actions as well as their ability to filter out UV light.
Others: Agar agar Carboxy Methyl Cellulose
Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. According to a 1995 study, increasing the consumption of dark green, leafy vegetables appears to offer some protection against macular degeneration. These are obtained primarily from dark green, leafy vegetables such as spinach, collard greens, kale, mustard greens, and turnip greens.
On April 7, 2004 the North Chicago VA Medical Center issued a press release announcing that lutein has been shown to not only help prevent, but to actually reverse symptoms of ARMD. Patients ingesting the lutein supplement experienced significant improvements in several objective measurements of visual function including glare recovery, contrast sensitivity, and visual acuity vs. placebo.
Lutein and zeaxanthin as food additives are two of the most abundant carotenoids in the North American diet. In recent years, carotenoids have received a tremendous amount of attention as potential anti-cancer and anti-aging compounds. Researchers speculate that these carotenoids may promote eye health through their ability to protect the eyes from light-induced oxidative damage and aging through both their antioxidant actions as well as their ability to filter out UV light.
Others: Agar agar Carboxy Methyl Cellulose
Monday, October 24, 2011
Grape seed extracts E number is 84929-27-1
Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E. Human case reports and results from laboratory and animal studies show that grape seed extract may be useful to treat heart diseases such as high blood pressure and high cholesterol. Grape seed components may also be active against HIV by inhibiting virus expression and replication.
The grape seeds used to produce grape seed extract are generally obtained from wine manufacturers. The leaves and fruit of the grape have been used medicinally since ancient Greece. For countless centuries, people from many different cultures have enjoyed a fine glass of wine, but only recently have scientists discovered that it might be good for us, too.
Some people call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses, allergens, and carcinogens. Procyanidins also bond with collagen, the most abundant protein in the body and a key component of skin, gums, bones, teeth, hair and body tissues. Grape seed extracts have compounds called procyanidolic oligomers.
Because of its antioxidant properties, grape seed extract as a food additive that is considered an anti-aging wonder. It helps to repair connective tissue while promoting skin enzyme activity. Grape seed extract aids wound healing by helping to regenerate damaged blood vessels and clearing harmful bacteria from the wound.
Others: Ginseng Extract Curcumin
The grape seeds used to produce grape seed extract are generally obtained from wine manufacturers. The leaves and fruit of the grape have been used medicinally since ancient Greece. For countless centuries, people from many different cultures have enjoyed a fine glass of wine, but only recently have scientists discovered that it might be good for us, too.
Some people call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses, allergens, and carcinogens. Procyanidins also bond with collagen, the most abundant protein in the body and a key component of skin, gums, bones, teeth, hair and body tissues. Grape seed extracts have compounds called procyanidolic oligomers.
Because of its antioxidant properties, grape seed extract as a food additive that is considered an anti-aging wonder. It helps to repair connective tissue while promoting skin enzyme activity. Grape seed extract aids wound healing by helping to regenerate damaged blood vessels and clearing harmful bacteria from the wound.
Others: Ginseng Extract Curcumin
Lycopene E number is 502-65-8
Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables. In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection.
Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes. Because preliminary research has shown an inverse correlation between consumption of tomatoes and cancer risk, lycopene has been considered a potential agent for prevention of some types of cancers, particularly prostate cancer. Lycopene is a symmetrical tetraterpene assembled from 8 isoprene units.
Lycopene is insoluble in water, and can be dissolved only in organic solvents and oils. If lycopene is oxidized, the double bonds between the carbon atoms will be broken. Lycopene as a food additive is a carotenoid present in human serum and skin as well as the liver, adrenal glands, lungs, prostate and colon.
There is no well-established definition of "lycopene deficiency," and direct evidence that repletion of low lycopene levels has any benefit is lacking. Since tomatoes are sources of other nutrients, including vitamin C, folate, and potassium, it is not clear that lycopene itself is beneficial.
Others: Grape seed Extract Ginseng Extract
Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes. Because preliminary research has shown an inverse correlation between consumption of tomatoes and cancer risk, lycopene has been considered a potential agent for prevention of some types of cancers, particularly prostate cancer. Lycopene is a symmetrical tetraterpene assembled from 8 isoprene units.
Lycopene is insoluble in water, and can be dissolved only in organic solvents and oils. If lycopene is oxidized, the double bonds between the carbon atoms will be broken. Lycopene as a food additive is a carotenoid present in human serum and skin as well as the liver, adrenal glands, lungs, prostate and colon.
There is no well-established definition of "lycopene deficiency," and direct evidence that repletion of low lycopene levels has any benefit is lacking. Since tomatoes are sources of other nutrients, including vitamin C, folate, and potassium, it is not clear that lycopene itself is beneficial.
Others: Grape seed Extract Ginseng Extract
Reishi extract E number is 57-87-4
Another rejuvenating effect of Reishi extract relates to its effect on the alveoli of the lungs and increased oxygen absorption, 57 as well as increased coronary flow and decreased blood pressure, both of which contribute to an energizing and vitalizing effect. Reishi extract appears ripe with tumor preventing compounds.
In addition to these general systematic benefits, Reishi extract also seems to aid specific organs. A variety of skin disorders have been treated with powdered Reishi, including rashes from poison ivy and oak, although this claim still may need to be conclusively verified.
Chinese herbalists recognize 3-5 grams per day for daily maintenance and higher doses for serious illness. Reishi is best taken with Vitamin C to assist the body with absorption of the mushroom. Making the tea is not an exact science so 'eyeballing' it is recommended! Regular consumption of red Reishi can enhance our body's immune system and improve blood circulation, thus improving better health conditions.
Food additives are important in the processed food world that we live in today. Germination of red reishi mushroom in a natural environment is not easily attained due to its hard shell surface. The cultivation time for low quality reishi mushroom is approximately 3 - 4 months only while wild-grown reishi mushroom is prone to diseases and insect infestations.
Others: Pine bark Extract Lycopene
In addition to these general systematic benefits, Reishi extract also seems to aid specific organs. A variety of skin disorders have been treated with powdered Reishi, including rashes from poison ivy and oak, although this claim still may need to be conclusively verified.
Chinese herbalists recognize 3-5 grams per day for daily maintenance and higher doses for serious illness. Reishi is best taken with Vitamin C to assist the body with absorption of the mushroom. Making the tea is not an exact science so 'eyeballing' it is recommended! Regular consumption of red Reishi can enhance our body's immune system and improve blood circulation, thus improving better health conditions.
Food additives are important in the processed food world that we live in today. Germination of red reishi mushroom in a natural environment is not easily attained due to its hard shell surface. The cultivation time for low quality reishi mushroom is approximately 3 - 4 months only while wild-grown reishi mushroom is prone to diseases and insect infestations.
Others: Pine bark Extract Lycopene
Shitake Mushroom Extract E number is 37339-90-5
The name Shitake Mushroom Extract derives from the Shii Tree, its preferred host, although Shiitake may also grow on oaks and beeches. Shiitake mushrooms have been cultivated in China and Japan for a thousand years. The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don't exist in the fruiting body or that may be in much higher concentration in the mycelium.
The most researched Shitake mushroom extract is known as LEM, short for Lentinula Edodes Mycelia. Lentinan is the name of another much researched compound isolated from Shiitake mushrooms, named after the Latin genus name Lentinula. Additional studies have reported positive results with Shiitake mushroom extract in conditions of chronic fatigue syndrome.
Memorial Sloan-Kettering does not record specific website user information and does not contact users of this website. In using this website you agree that neither Memorial Sloan-Kettering nor any other party is or will be liable or otherwise responsible for any decision made or any action taken or any action not taken due to your use of any information presented at this website.
Watchful waiting is recommended for some small prostate cancers that cause no symptoms, are expected to grow very slowly, and are contained within one area of the prostate. Volunteers will visit UC Davis Cancer Center three times during the study to have their blood drawn for PSA testing and other analyses, and to be monitored for such side effects as diarrhea. This food additive is added to a countless number of foods that we may eat daily. It’s found in almost everything we eat.
Others: Reishi Extract Pine bark Extract
The most researched Shitake mushroom extract is known as LEM, short for Lentinula Edodes Mycelia. Lentinan is the name of another much researched compound isolated from Shiitake mushrooms, named after the Latin genus name Lentinula. Additional studies have reported positive results with Shiitake mushroom extract in conditions of chronic fatigue syndrome.
Memorial Sloan-Kettering does not record specific website user information and does not contact users of this website. In using this website you agree that neither Memorial Sloan-Kettering nor any other party is or will be liable or otherwise responsible for any decision made or any action taken or any action not taken due to your use of any information presented at this website.
Watchful waiting is recommended for some small prostate cancers that cause no symptoms, are expected to grow very slowly, and are contained within one area of the prostate. Volunteers will visit UC Davis Cancer Center three times during the study to have their blood drawn for PSA testing and other analyses, and to be monitored for such side effects as diarrhea. This food additive is added to a countless number of foods that we may eat daily. It’s found in almost everything we eat.
Others: Reishi Extract Pine bark Extract
Zeaxanthin as a food additive
Researchers studied 4,519 people who were between the ages of 60 and 80 when the study began, and monitored them for six years. The condition is believed to be irreversible by conventional medical experts, although many natural health followers have successfully halted the condition through nutritional therapies.The researchers analyzed the participants' diets and compared them with their development of age-related macular degeneration, an eye disease in which the center of the retina thins and atrophies, causing loss of vision in the center of the eye.
The pigments lutein and zeaxanthin in particular were found to reduce the risk possibly by absorbing blue light that can damage the back of the retina. However, the researchers could only prove a weak link between the pigments and advanced-stage AMD. While yellows and oranges are wonderful for nervous system protection, blues and greens offer anti-cancer benefits and cardiovascular protection. To be healthy and avoid disease, eat natural foods containing all the colors of the rainbow."
We get very low rainfall, so it doesn't affect our pond nutrients to any great extent, and also we have access to a very unique resource, which is cold deep seawater pumped up from a depth of 2,000 feet, and we use this cold deep seawater as a source of some 96 trace elements in our spirulina cultures. Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe. Some food additives do have the potential to be harmful, and thus should be avoided.
Others: Shitake Mushroom Extract Reishi Extract
The pigments lutein and zeaxanthin in particular were found to reduce the risk possibly by absorbing blue light that can damage the back of the retina. However, the researchers could only prove a weak link between the pigments and advanced-stage AMD. While yellows and oranges are wonderful for nervous system protection, blues and greens offer anti-cancer benefits and cardiovascular protection. To be healthy and avoid disease, eat natural foods containing all the colors of the rainbow."
We get very low rainfall, so it doesn't affect our pond nutrients to any great extent, and also we have access to a very unique resource, which is cold deep seawater pumped up from a depth of 2,000 feet, and we use this cold deep seawater as a source of some 96 trace elements in our spirulina cultures. Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe. Some food additives do have the potential to be harmful, and thus should be avoided.
Others: Shitake Mushroom Extract Reishi Extract
Thursday, October 20, 2011
Fumaric acid CAS No is 110-17-8
Fumaric acid is the chemical compound. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. The salts and esters are known as fumarates. As a food additive, it is used as an acidity regulator and is denoted by the E number E297.
Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. Fumaric acid is a food acidulent used since 1946. It is non-toxic. It is generally used in beverages and baking powders for which requirements are placed on purity.
Fumaric acid is an organic acid widely found in nature. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness. In wheat flour tortillas, fumaric acid accelerates the cleavage of disulphide bonds between gluten protein molecules during dough kneading. Fumaric acid acts as an instant flavouring agent for rye and sourdough breads. Fumaric acid provides more sourness per unit weight than other acidulants used in fruit juice drinks.
In healthy individuals, Fumaric acid CAS No is 110-17-8 is formed in the skin when it's exposed to sunlight. People with psoriasis appear to have a biochemical defect that requires prolonged exposure to the sun to produce it. It should not be used as a natural remedy or as a health supplement. In fact, it is a common additive to food stuffs, including sweets and cakes.
Others: Carboxy Methyl Cellulose Pectin
Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. Fumaric acid is a food acidulent used since 1946. It is non-toxic. It is generally used in beverages and baking powders for which requirements are placed on purity.
Fumaric acid is an organic acid widely found in nature. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness. In wheat flour tortillas, fumaric acid accelerates the cleavage of disulphide bonds between gluten protein molecules during dough kneading. Fumaric acid acts as an instant flavouring agent for rye and sourdough breads. Fumaric acid provides more sourness per unit weight than other acidulants used in fruit juice drinks.
In healthy individuals, Fumaric acid CAS No is 110-17-8 is formed in the skin when it's exposed to sunlight. People with psoriasis appear to have a biochemical defect that requires prolonged exposure to the sun to produce it. It should not be used as a natural remedy or as a health supplement. In fact, it is a common additive to food stuffs, including sweets and cakes.
Others: Carboxy Methyl Cellulose Pectin
Green Tea Extract CAS Number is 84650-60-2
A green tea extract is a herbal derivative from green tea leaves. Green tea extract is 20 times more antioxidant-active than Vitamin C. The main attribution is supposed to be EGCG. Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. In many experiments, green tea extracts show inhibitory effects on cancer cells.
Green tea extract supplements are accessible over the counter in various forms. It should be kept in mind that the various components of unpurified green tea extracts have synergistic effects and therefore are better than any individual tea component. In addition, green tea extracts are a promising solution to prevent apple juice and other foods from microbial contamination.
Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea around the world, and studies suggest that green tea. Green tea can as a food additive has been consumed throughout the ages in India, China, Japan, and Thailand. Green tea has been extensively studied in people, animals, and laboratory experiments. Research shows that green tea lowers total cholesterol and raises HDL.
This should rank very high as an anti aging supplement. In addition to it being a very potent antioxidant, it also supports and enhances the activity of our body's own internal antioxidants, which are vital to our health. This is what makes EGCG, the main beneficial component in Green Tea Extract CAS Number is 84650-60-2,a must in anyone's arsenal of anti aging supplements.
Others: Vitamin B12 Vitamin B2
Green tea extract supplements are accessible over the counter in various forms. It should be kept in mind that the various components of unpurified green tea extracts have synergistic effects and therefore are better than any individual tea component. In addition, green tea extracts are a promising solution to prevent apple juice and other foods from microbial contamination.
Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea around the world, and studies suggest that green tea. Green tea can as a food additive has been consumed throughout the ages in India, China, Japan, and Thailand. Green tea has been extensively studied in people, animals, and laboratory experiments. Research shows that green tea lowers total cholesterol and raises HDL.
This should rank very high as an anti aging supplement. In addition to it being a very potent antioxidant, it also supports and enhances the activity of our body's own internal antioxidants, which are vital to our health. This is what makes EGCG, the main beneficial component in Green Tea Extract CAS Number is 84650-60-2,a must in anyone's arsenal of anti aging supplements.
Others: Vitamin B12 Vitamin B2
Ascorbic acid E Number is E300
Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is biosynthesised by all plants and algae, many vertebrates and by a few bacteria starting from certain sugars and sugar alcohols, such as D-fructose via L-gulose or L-galactose.Ascorbic acid resembles the sugar from which it is derived, being a ring containing many oxygen functional groups.
Ascorbic acid is an antioxidant, along with vitamin E, beta-carotene, and many other plant-based nutrients. The build-up of free radicals over time may contribute to the aging process and the development of health conditions such as cancer, heart disease, and arthritis. A severe form of vitamin C deficiency is known as scurvy. There is no conclusive evidence that taking vitamin C supplements will help or prevent any of these conditions.
In addition, people who have low levels of vitamin C may be more likely to have a heart attack, stroke, or peripheral artery disease, all potential results of having atherosclerosis. That way, you also get the benefit of other antioxidants and nutrients contained in food. Despite the popular belief that vitamin C can cure the common cold, the scientific evidence doesn't support the notion.
Food additives are substances added to foods with a specific technical purpose and are classified depending on the function performed, for example, stabilizers, thickeners, gelling agents, anti-caking agents, glazing, packaging gases and propelentes.Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market.
Others: Vitamin C Vitamin E
Ascorbic acid is an antioxidant, along with vitamin E, beta-carotene, and many other plant-based nutrients. The build-up of free radicals over time may contribute to the aging process and the development of health conditions such as cancer, heart disease, and arthritis. A severe form of vitamin C deficiency is known as scurvy. There is no conclusive evidence that taking vitamin C supplements will help or prevent any of these conditions.
In addition, people who have low levels of vitamin C may be more likely to have a heart attack, stroke, or peripheral artery disease, all potential results of having atherosclerosis. That way, you also get the benefit of other antioxidants and nutrients contained in food. Despite the popular belief that vitamin C can cure the common cold, the scientific evidence doesn't support the notion.
Food additives are substances added to foods with a specific technical purpose and are classified depending on the function performed, for example, stabilizers, thickeners, gelling agents, anti-caking agents, glazing, packaging gases and propelentes.Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market.
Others: Vitamin C Vitamin E
Vitamin E is benefit for body
Vitamin E is used to refer to a group of fat-soluble compounds that include both tocopherols and tocotrienols. It is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. Vitamin E has many biological functions. So far, most studies about vitamin E have supplemented using only alpha-tocopherol, but doing so leads to reduced serum gamma- and delta-tocopherol concentrations.
Naturally occurring vitamin E exists in eight chemical forms that have varying levels of biological activity. As a result, blood and cellular concentrations of other forms of vitamin E are lower than those of alpha-tocopherol and have been the subjects of less research. In addition to its activities as an antioxidant, vitamin E is involved in immune function and.
Vitamin E is a fat-soluble vitamin with antioxidant properties. Vitamin E supplements are available in natural or synthetic forms. Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food. As consumer interest in this subject, so often misunderstood, is growing late, then we present some key facts about various food additives.
Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. Some members of the vitamin E family are called tocopherols. These members include alpha tocopherol, beta tocopherol, gamma tocopherol, and delta tocopherol. Vitamin E helps prevent oxidative stress by working together with a group of nutrients that prevent oxygen molecules from becoming too reactive.
Others: Vitamin B12 Vitamin B2
Naturally occurring vitamin E exists in eight chemical forms that have varying levels of biological activity. As a result, blood and cellular concentrations of other forms of vitamin E are lower than those of alpha-tocopherol and have been the subjects of less research. In addition to its activities as an antioxidant, vitamin E is involved in immune function and.
Vitamin E is a fat-soluble vitamin with antioxidant properties. Vitamin E supplements are available in natural or synthetic forms. Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food. As consumer interest in this subject, so often misunderstood, is growing late, then we present some key facts about various food additives.
Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. Some members of the vitamin E family are called tocopherols. These members include alpha tocopherol, beta tocopherol, gamma tocopherol, and delta tocopherol. Vitamin E helps prevent oxidative stress by working together with a group of nutrients that prevent oxygen molecules from becoming too reactive.
Others: Vitamin B12 Vitamin B2
Vitamin C as a food additive
Vitamin C is an essential nutrient for humans and certain other animal species. It is also a cofactor in at least eight enzymatic reactions including several collagen synthesis reactions that cause the most severe symptoms of scurvy when they are dysfunctional. Vitamin C is purely the L-enantiomer of ascorbate; the opposite D-enantiomer has no physiological significance.
The vast majority of animals and plants are able to synthesize their own vitamin C, through a sequence of four enzyme-driven steps, which convert glucose to vitamin C. Among the animals that have lost the ability to synthesise vitamin C are simians and tarsiers, which together make up one of two major primate suborders, the anthropoidea, also called haplorrhini. Vitamin C is one of the safest and most effective nutrients, experts say.
But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Unlike most mammals and other animals, humans do not have the ability to make their own vitamin C. Therefore, we must obtain vitamin C through our diet.
However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additives. So, what is the solution then, for avoiding the harmful effects of food additives? There are two ways for this- one, to know what all are the safe additives and what food additives are extremely risky.
Others: Vitamin E Vitamin B6
The vast majority of animals and plants are able to synthesize their own vitamin C, through a sequence of four enzyme-driven steps, which convert glucose to vitamin C. Among the animals that have lost the ability to synthesise vitamin C are simians and tarsiers, which together make up one of two major primate suborders, the anthropoidea, also called haplorrhini. Vitamin C is one of the safest and most effective nutrients, experts say.
But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Unlike most mammals and other animals, humans do not have the ability to make their own vitamin C. Therefore, we must obtain vitamin C through our diet.
However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additives. So, what is the solution then, for avoiding the harmful effects of food additives? There are two ways for this- one, to know what all are the safe additives and what food additives are extremely risky.
Others: Vitamin E Vitamin B6
Tuesday, October 18, 2011
Vitamin B6 CAS No is 58-56-0
Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Vitamin B6 is a water-soluble compound that was discovered in the 1930s during nutrition studies on rats. Vitamin B6 also plays a role in gluconeogenesis. Pyridoxal phosphate can catalyze transamination reactions that are essential for the providing amino acids as a substrate for gluconeogenesis.
Vitamin B6 in coenzyme forms performs a wide variety of functions in the body and is extremely versatile, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 is found in a wide variety of foods. In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits.
And B6 plays a role in lowering levels of homocysteine in the blood. High levels of homocysteine appear to be associated with heart disease, but scientists don' t know exactly what the relationship is. Vitamin B6 CAS No is 58-56-0, helps your body make serotonin, a chemical that influences mood. Low levels of serotonin are associated with depression, and some antidepressant medications work by raising levels of serotonin.
Vitamin B6 is also used to treat hereditary sideroblastic anemia, vitamin B6 deficiency, and vitamin B6-dependent seizures in newborns, and to prevent adverse effects in people taking the medication cycloserine. Food additives are important in the processed food world that we live in today. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.
Others: Vitamin C Vitamin E
Vitamin B6 in coenzyme forms performs a wide variety of functions in the body and is extremely versatile, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 is found in a wide variety of foods. In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits.
And B6 plays a role in lowering levels of homocysteine in the blood. High levels of homocysteine appear to be associated with heart disease, but scientists don' t know exactly what the relationship is. Vitamin B6 CAS No is 58-56-0, helps your body make serotonin, a chemical that influences mood. Low levels of serotonin are associated with depression, and some antidepressant medications work by raising levels of serotonin.
Vitamin B6 is also used to treat hereditary sideroblastic anemia, vitamin B6 deficiency, and vitamin B6-dependent seizures in newborns, and to prevent adverse effects in people taking the medication cycloserine. Food additives are important in the processed food world that we live in today. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.
Others: Vitamin C Vitamin E
Vitamin B2 also known as Riboflavin
Vitamin B2, also called riboflavin, is one of 8 B vitamins. B complex vitamins are necessary for healthy skin, hair, eyes, and liver. In addition to producing energy for the body, riboflavin also works as an antioxidant by fighting damaging particles in the body known as free radicals.
Riboflavin is also needed to help the body change vitamin B6 and folate into forms it can use. Vitamin B2, along with other nutrients, is important for normal vision. Some early evidence shows that riboflavin might help prevent cataracts. However, researchers don't know whether that was due to riboflavin, niacin, or the combination of the two. Vitamin B2 is destroyed by light, so food should be stored away from light to protect its riboflavin content.
Vitamin B2 is generally considered safe, even at high doses. However, because doses above 10 mg per day may cause eye damage from the sun, people who take high doses should wear sunglasses that protect their eyes from ultraviolet light. Vitamin B2 is manufactured in the body by the intestinal flora and is easily absorbed, although very small quantities are stored, so there is a constant need for this vitamin.
Vitamin B2, also known as food additives, aids in metabolizing respiratory proteins, fats, and carbohydrates. Riboflavin is helpful for maintaining the skin, nails, eyes, mouths, lips and tongue. It is important for normal vision and to prevent cataracts.
Others: Vitamin B6 Vitamin C
Riboflavin is also needed to help the body change vitamin B6 and folate into forms it can use. Vitamin B2, along with other nutrients, is important for normal vision. Some early evidence shows that riboflavin might help prevent cataracts. However, researchers don't know whether that was due to riboflavin, niacin, or the combination of the two. Vitamin B2 is destroyed by light, so food should be stored away from light to protect its riboflavin content.
Vitamin B2 is generally considered safe, even at high doses. However, because doses above 10 mg per day may cause eye damage from the sun, people who take high doses should wear sunglasses that protect their eyes from ultraviolet light. Vitamin B2 is manufactured in the body by the intestinal flora and is easily absorbed, although very small quantities are stored, so there is a constant need for this vitamin.
Vitamin B2, also known as food additives, aids in metabolizing respiratory proteins, fats, and carbohydrates. Riboflavin is helpful for maintaining the skin, nails, eyes, mouths, lips and tongue. It is important for normal vision and to prevent cataracts.
Others: Vitamin B6 Vitamin C
Vitamin B12 CAS No is 68-19-9
Vitamin B12 is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is the largest and most structurally complicated vitamin and can be produced industrially only through bacterial fermentation-synthesis. Vitamin B12 consists of a class of chemically-related compounds.
Vitamin B12 was discovered from its relationship to the disease pernicious anemia, which is an autoimmune disease in which parietal cells of the stomach responsible for secreting intrinsic factor are destroyed. These substances are active in tests of B12 activity by highly sensitive antibody-binding serum assay tests, which measure levels of B12. High-dose administration of Vitamin B12 CAS No is 68-19-9, has been additionally validated to stimulate the activity of the body's TH1 suppressor T-Cells.
Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach.
Some food additives do have the potential to be harmful, and thus should be avoided. Here is a list of three food additives to avoid, the next time you’re grocery shopping. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.
Others: Vitamin B2 Vitamin B6
Vitamin B12 was discovered from its relationship to the disease pernicious anemia, which is an autoimmune disease in which parietal cells of the stomach responsible for secreting intrinsic factor are destroyed. These substances are active in tests of B12 activity by highly sensitive antibody-binding serum assay tests, which measure levels of B12. High-dose administration of Vitamin B12 CAS No is 68-19-9, has been additionally validated to stimulate the activity of the body's TH1 suppressor T-Cells.
Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach.
Some food additives do have the potential to be harmful, and thus should be avoided. Here is a list of three food additives to avoid, the next time you’re grocery shopping. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.
Others: Vitamin B2 Vitamin B6
Folic acid CAS Nois 59-30-3
Folic acid leads to folate deficiency which is uncommon in normal Western diets. DNA synthesis and repair are impaired and this could lead to cancer development. Folic acid CAS Nois 59-30-3 supplements consumed before and during pregnancy may reduce the risk of heart defects in infants. Folic acid appears to reduce the risk of stroke.
Folic acid is used for preventing and treating low blood levels of folic acid. Folic acid is also used for other conditions commonly associated with folic acid deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis. Folic acid is used for memory loss, Alzheimer’s disease, age-related hearing loss, preventing the eye disease age-related macular degeneration. Folic acid is often used in combination with other B vitamins.
Folic acid is a naturally occurring B vitamin. It helps a fetus's neural tube develop properly. The neural tube is the part of a developing baby that becomes the brain and spinal cord. Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe.
Folic acid supplementation is already recommended for women of childbearing age, because adequate folic acid stores have been shown to help prevent major birth defects. Folic acid is important in allowing nervous system cells to reproduce and to repair themselves, according to background information in the study.
Others: Vitamin B12 Vitamin B2
Folic acid is used for preventing and treating low blood levels of folic acid. Folic acid is also used for other conditions commonly associated with folic acid deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis. Folic acid is used for memory loss, Alzheimer’s disease, age-related hearing loss, preventing the eye disease age-related macular degeneration. Folic acid is often used in combination with other B vitamins.
Folic acid is a naturally occurring B vitamin. It helps a fetus's neural tube develop properly. The neural tube is the part of a developing baby that becomes the brain and spinal cord. Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe.
Folic acid supplementation is already recommended for women of childbearing age, because adequate folic acid stores have been shown to help prevent major birth defects. Folic acid is important in allowing nervous system cells to reproduce and to repair themselves, according to background information in the study.
Others: Vitamin B12 Vitamin B2
Xanthan gum CAS No is 11138-66-2
Xanthan gum was discovered by an extensive research effort by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture. Xanthan gum derives its name from the strain of bacteria used during the fermentation process. In foods, xanthan gum is most often found in salad dressings and sauces. In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud.
Xanthan gum CAS No is 11138-66-2, it is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan gum is often used whenever a gel-like quality is sought. Drilling fluid serves several purposes, including cooling the drill bit, providing hydrostatic pressure, and helping to lift solids out of the borehole and keeping those solids in suspension when drilling stops.
Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. Xanthan gum swells in the intestine, which stimulates the digestive tract to push stool through. Xanthan gum is a unique substance commonly found in food, cosmetic and industrial additives. Xanthan gum may be derived from soy.
Nevertheless, considering the side effects of food additives in general, they should be used only when necessary and added sparingly. Therefore, consider the ingredients that you choose for your cooking and the ingredients of ready-made food products that you buy.
Others: Pectin Sodium Alginate
Xanthan gum CAS No is 11138-66-2, it is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan gum is often used whenever a gel-like quality is sought. Drilling fluid serves several purposes, including cooling the drill bit, providing hydrostatic pressure, and helping to lift solids out of the borehole and keeping those solids in suspension when drilling stops.
Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. Xanthan gum swells in the intestine, which stimulates the digestive tract to push stool through. Xanthan gum is a unique substance commonly found in food, cosmetic and industrial additives. Xanthan gum may be derived from soy.
Nevertheless, considering the side effects of food additives in general, they should be used only when necessary and added sparingly. Therefore, consider the ingredients that you choose for your cooking and the ingredients of ready-made food products that you buy.
Others: Pectin Sodium Alginate
Monday, October 17, 2011
Sodium alginate E number is E401
Sodium Alginate are extracted from brown seaweed and are available in sodium, ammonium and potassium derivatives. They are soluble in both hot and cold water, and can thicken and bind. In the presence of calcium and an acid some alginates can form resilient gels. Sodium alginate works as a cold gelling agent that needs no heat to gel. Sodium alginate can also be used to produce foams.
Much to my delight the sodium alginate E number is E401 and calcium chloride that I ordered in the mail arrived yesterday. First, a little personal background. Recently, however, I realized that if I can manage in the laboratory at work, then I should be able to manage in the kitchen at home. In particular, I'm wondering if I can use baking soda rather than calcium chloride to change the pH of fruit juices without compromising flavour.
Foodchem are able to manufacture such chemicals and food additives as mannitol, sorbitol powder and liquid, iodine, sodium alginate, potassium alginate, PGA, alginic acid, seaweed fertilizer and alginate mask.
With sodium alginate as main raw material, hydrochloric acid - calcium chloride or calcium chloride solution as coagulant. Sodium Alginate is a pure type of dried. Also use for stamping, stenciling or silk screening the dyes.
Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market. Thickeners are added to food to increase its viscosity liquids and are composed of carbohydrates, such as hydro propylene methyl cellulose.
Others: Xanthan Gum Pectin
Much to my delight the sodium alginate E number is E401 and calcium chloride that I ordered in the mail arrived yesterday. First, a little personal background. Recently, however, I realized that if I can manage in the laboratory at work, then I should be able to manage in the kitchen at home. In particular, I'm wondering if I can use baking soda rather than calcium chloride to change the pH of fruit juices without compromising flavour.
Foodchem are able to manufacture such chemicals and food additives as mannitol, sorbitol powder and liquid, iodine, sodium alginate, potassium alginate, PGA, alginic acid, seaweed fertilizer and alginate mask.
With sodium alginate as main raw material, hydrochloric acid - calcium chloride or calcium chloride solution as coagulant. Sodium Alginate is a pure type of dried. Also use for stamping, stenciling or silk screening the dyes.
Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market. Thickeners are added to food to increase its viscosity liquids and are composed of carbohydrates, such as hydro propylene methyl cellulose.
Others: Xanthan Gum Pectin
Pectin E number is E440
Pectin is used in food as a gelling agent particularly in jams and jellies. Pectin is present not only throughout primary cell walls but also in the middle lamella between plant cells where it helps to bind cells together. Pectin is a natural part of human diet, but does not contribute significantly to nutrition.
Some plants such as sugar beet, potatoes and pears contain pectins with acetylated galacturonic acid in addition to methyl esters. Most pectin you buy at the supermarket is produced in Europe and imported to the U.S. Pectin is easy and convenient to use with soft fruits which have a low to medium pectin content such as strawberries.
Pectin E number is E440 is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. Pectin for use in food is defined as a polymer containing galacturonic acid units . Pectin in the plant starting material is part of a very complex structure, which gives shape to the soft non-woody parts of the plant.
Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food. Food additives are substances added to foods with a specific technical purpose and are classified depending on the function performed, for example, stabilizers, thickeners, gelling agents.
Others: Sodium Alginate Xanthan Gum D-Biotin
Some plants such as sugar beet, potatoes and pears contain pectins with acetylated galacturonic acid in addition to methyl esters. Most pectin you buy at the supermarket is produced in Europe and imported to the U.S. Pectin is easy and convenient to use with soft fruits which have a low to medium pectin content such as strawberries.
Pectin E number is E440 is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. Pectin for use in food is defined as a polymer containing galacturonic acid units . Pectin in the plant starting material is part of a very complex structure, which gives shape to the soft non-woody parts of the plant.
Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food. Food additives are substances added to foods with a specific technical purpose and are classified depending on the function performed, for example, stabilizers, thickeners, gelling agents.
Others: Sodium Alginate Xanthan Gum D-Biotin
Guar gum E number is E412
Guar gum is a galactomannan. The guar seeds are dehusked, milled and screened to obtain the guar gum. Guar gum is an extract of the guar bean, where it acts as a food and water store. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure. Guar gum is a polysaccharide composed of the sugars galactose and mannose.
Guar gum is more soluble than locust bean gum and is a better stabilizer. Guar gum comes from the seed of bean-like plant, sometimes referred to as the Indian tree. It is high in soluble fiber. Guar Gum has eight times the thickening power as cornstarch. Guar gum is a high fiber product and has been associated with gastrointestinal upset in some people.
Guar gum is a polysaccharide, a long chain made of sugars galactose and mannose. In India, Guar gum E number is E412, is normally undertaken by using process of roasting, differential attrition, sieving & polishing in the commercial production. The main properties of Guar Gum are as follows. Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces.
Food made at home is always at its best when eaten straight away. Food additives are used so that these foods still have a consistently high quality. Food poisoning also shows the dangers of contaminated food and without the use of preservatives, it would quite likely be more common.
Others: Sodium Alginate Xanthan Gum
Guar gum is more soluble than locust bean gum and is a better stabilizer. Guar gum comes from the seed of bean-like plant, sometimes referred to as the Indian tree. It is high in soluble fiber. Guar Gum has eight times the thickening power as cornstarch. Guar gum is a high fiber product and has been associated with gastrointestinal upset in some people.
Guar gum is a polysaccharide, a long chain made of sugars galactose and mannose. In India, Guar gum E number is E412, is normally undertaken by using process of roasting, differential attrition, sieving & polishing in the commercial production. The main properties of Guar Gum are as follows. Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces.
Food made at home is always at its best when eaten straight away. Food additives are used so that these foods still have a consistently high quality. Food poisoning also shows the dangers of contaminated food and without the use of preservatives, it would quite likely be more common.
Others: Sodium Alginate Xanthan Gum
CMC E number is E466
Carboxymethyl cellulose (CMC) is a cellulose derivative with carboxymethyl groups. It is often used as its sodium salt, sodium carboxymethyl cellulose. CMC E number is E466 is used in food science as a viscosity modifier or thickener. As a food additive, it has E number E466. It is also a constituent of many non-food products.
Carboxy methyl cellulose is a polymer derived from natural cellulose. CMC is biodegraded aerobically and anaerobically by bacteria commonly found in the environment. Biodegradation produces smaller CMC fragments and sugars. These groups form many hydrogen bonds among adjacent chains, regularly packing the chains together to form stable crystalline regions and giving a complete insolubility in water and in most of the organic solvents.
In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution. CMC is also used in the oil drilling industry as an ingredient of drilling mud, where it acts as a viscosity modifier and water retention agent. Aqueous solutions CMC have also been used to disperse carbon nanotubes.
I personally believe that it is the responsibility of the parent to check the foods they are feeding their child and educate them about their food choices. we know that a certain food additive is not safe and one should avoid it, we are totally at a loss of doing anything- cause these days, food additives are found in almost all foodstuff sold anywhere.
Others: Pectin Sodium Alginate
Carboxy methyl cellulose is a polymer derived from natural cellulose. CMC is biodegraded aerobically and anaerobically by bacteria commonly found in the environment. Biodegradation produces smaller CMC fragments and sugars. These groups form many hydrogen bonds among adjacent chains, regularly packing the chains together to form stable crystalline regions and giving a complete insolubility in water and in most of the organic solvents.
In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution. CMC is also used in the oil drilling industry as an ingredient of drilling mud, where it acts as a viscosity modifier and water retention agent. Aqueous solutions CMC have also been used to disperse carbon nanotubes.
I personally believe that it is the responsibility of the parent to check the foods they are feeding their child and educate them about their food choices. we know that a certain food additive is not safe and one should avoid it, we are totally at a loss of doing anything- cause these days, food additives are found in almost all foodstuff sold anywhere.
Others: Pectin Sodium Alginate
Agar Agar E number is E406
Also known by its Japanese name Kanten, Agar or Agar Agar is derived from Gracilaria. Agar due to its high gelling properties is considered the queen of gelling agents. Agar added to liquids simply gels them into a convenient solid form. Agar agar has stronger setting properties and, unlike gelatin which requires refrigeration to set, it will set at room temperature after about an hour.
It’s dried and sold in powder form, flakes or bars and is also used as a stabiliser or thickener in many food products. Agar Agar E number is E406.Agar Agar is widely available in health food stores, good quality supermarkets that carry health food lines, Asian grocery stores and online.
Use agar agar powder for your cooking needs.
1.Dissove 1 tablespoon of agar agar in 4 tablespoons of hot water; this may need up to 10 minutes
2.Bring it to the boil
3.Simmer for one to five minutes for powder and 10 - 15 minutes for flakes
4.Mix well with warmed ingredients
5.Put aside to set. As the ingredients cool, the agar agar will set.
Some food additives do have the potential to be harmful, and thus should be avoided. This agar agar food additive is added to a countless number of foods that we may eat daily. It’s found in almost everything we eat. Try finding a hamburger without trans fats in them, it is nearly impossible. Take your time, and read thoroughly your food labels, and be sure to choose foods that have minimum processing.
Others: semi refined carrageenan Cassia Gum Carboxy Methyl Cellulose
It’s dried and sold in powder form, flakes or bars and is also used as a stabiliser or thickener in many food products. Agar Agar E number is E406.Agar Agar is widely available in health food stores, good quality supermarkets that carry health food lines, Asian grocery stores and online.
Use agar agar powder for your cooking needs.
1.Dissove 1 tablespoon of agar agar in 4 tablespoons of hot water; this may need up to 10 minutes
2.Bring it to the boil
3.Simmer for one to five minutes for powder and 10 - 15 minutes for flakes
4.Mix well with warmed ingredients
5.Put aside to set. As the ingredients cool, the agar agar will set.
Some food additives do have the potential to be harmful, and thus should be avoided. This agar agar food additive is added to a countless number of foods that we may eat daily. It’s found in almost everything we eat. Try finding a hamburger without trans fats in them, it is nearly impossible. Take your time, and read thoroughly your food labels, and be sure to choose foods that have minimum processing.
Others: semi refined carrageenan Cassia Gum Carboxy Methyl Cellulose
Wednesday, October 12, 2011
Vitamin E CAS No is 59-02-9
Vitamin E is used to refer to a group of fat-soluble compounds that include both tocopherols and tocotrienols. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It performs its functions as antioxidant in what is known by the glutathione peroxidase pathway. Vitamin E has many biological functions. Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities.
The body forms ROS endogenously when it converts food to energy, and antioxidants might protect cells from the damaging effects of ROS. The body is also exposed to free radicals from environmental exposures, such as cigarette smoke, air pollution, and ultraviolet radiation from the sun. ROS are part of signaling mechanisms among cells. Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. Scientists are investigating whether, by limiting free-radical production and possibly through other mechanisms, vitamin E might help prevent or delay the chronic diseases associated with free radicals.
Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe. Some food additives do have the potential to be harmful, and thus should be avoided. Food additives are important in the processed food world that we live in today. I understand this and appreciate the need for them in some food items as the consumer is demanding processed, longer lasting foods that can travel overseas constantly.
Others: Chitosan Chondroitin Sulphate
The body forms ROS endogenously when it converts food to energy, and antioxidants might protect cells from the damaging effects of ROS. The body is also exposed to free radicals from environmental exposures, such as cigarette smoke, air pollution, and ultraviolet radiation from the sun. ROS are part of signaling mechanisms among cells. Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. Scientists are investigating whether, by limiting free-radical production and possibly through other mechanisms, vitamin E might help prevent or delay the chronic diseases associated with free radicals.
Food additives, including both natural and synthetic are found in almost all of the packaged food available in the grocery stores, but not all of them ar safe. Some food additives do have the potential to be harmful, and thus should be avoided. Food additives are important in the processed food world that we live in today. I understand this and appreciate the need for them in some food items as the consumer is demanding processed, longer lasting foods that can travel overseas constantly.
Others: Chitosan Chondroitin Sulphate
Tuesday, October 11, 2011
Vitamin C also known as ascorbic acid
Vitamin C or L-ascorbic acid or L-ascorbate is an essential nutrient for humans and certain other animal species. It is also a cofactor in at least eight enzymatic reactions including several collagen synthesis reactions that cause the most severe symptoms of scurvy when they are dysfunctional.
Vitamin C is purely the L-enantiomer of ascorbate; the opposite D-enantiomer has no physiological significance. During this process semidehydroascorbic acid radical is formed. Ascorbate free radical reacts poorly with oxygen, and thus will not create a superoxide. Among the animals that have lost the ability to synthesise vitamin C are simians and tarsiers, which together make up one of two major primate suborders, the anthropoidea, also called haplorrhini. This group includes humans.
Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals. The body is not able to make vitamin C on its own, and it does not store vitamin C. It is therefore important to include plenty of vitamin C-containing foods in your daily diet. Some cereals and other foods and beverages are fortified with vitamin C. Fortified means a vitamin or mineral has been added to the food.
As consumer interest in this subject, so often misunderstood, is growing late, then we present some key facts about various food additives. Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food.
Others: Potassium carbonate Alpha-lipoic acid
Vitamin C is purely the L-enantiomer of ascorbate; the opposite D-enantiomer has no physiological significance. During this process semidehydroascorbic acid radical is formed. Ascorbate free radical reacts poorly with oxygen, and thus will not create a superoxide. Among the animals that have lost the ability to synthesise vitamin C are simians and tarsiers, which together make up one of two major primate suborders, the anthropoidea, also called haplorrhini. This group includes humans.
Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals. The body is not able to make vitamin C on its own, and it does not store vitamin C. It is therefore important to include plenty of vitamin C-containing foods in your daily diet. Some cereals and other foods and beverages are fortified with vitamin C. Fortified means a vitamin or mineral has been added to the food.
As consumer interest in this subject, so often misunderstood, is growing late, then we present some key facts about various food additives. Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food.
Others: Potassium carbonate Alpha-lipoic acid
Vitamin B6 also known as Pyridoxine
Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen. Vitamin B6 is a water-soluble compound that was discovered in the 1930s during nutrition studies on rats. All three forms of vitamin B6 are precursors of an activated compound known as pyridoxal 5'-phosphate (PLP), which plays a vital role as the co-factor of a large number of essential enzymes in the human body.
Vitamin B6 also plays a role in gluconeogenesis. Pyridoxal phosphate can catalyze transamination reactions that are essential for the providing amino acids as a substrate for gluconeogenesis. Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine.
Vitamin B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine and for myelin formation. Vitamin B6 is a water-soluble vitamin that was first isolated in the 1930s. There are three traditionally considered forms of vitamin B6. Vitamin B6 must be obtained from the diet because humans cannot synthesize it.
Food additives are used so that these foods still have a consistently high quality. In some products, they are so essential that additives are used even in certain organic foods. Food made at home is always at its best when eaten straight away. Food produced on the large scale that is needed to supply supermarkets and other food shops has to be transported and stored before it is consumed.
Others: Lactic Acid Potassium carbonate
Vitamin B6 also plays a role in gluconeogenesis. Pyridoxal phosphate can catalyze transamination reactions that are essential for the providing amino acids as a substrate for gluconeogenesis. Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine.
Vitamin B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine and for myelin formation. Vitamin B6 is a water-soluble vitamin that was first isolated in the 1930s. There are three traditionally considered forms of vitamin B6. Vitamin B6 must be obtained from the diet because humans cannot synthesize it.
Food additives are used so that these foods still have a consistently high quality. In some products, they are so essential that additives are used even in certain organic foods. Food made at home is always at its best when eaten straight away. Food produced on the large scale that is needed to supply supermarkets and other food shops has to be transported and stored before it is consumed.
Others: Lactic Acid Potassium carbonate
Vitamin B2 also known as Vitamin riboflavin
Vitamin B2 also known as vitamin B2. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. vitamin B2 is best known visually as the vitamin which imparts the orange color to solid B-vitamin preparations. Vitamin B was originally considered to have two components, a heat-labile vitamin B1 and a heat-stable vitamin B2.
Further, they noted that a yellow-green fluorescence in each extract promoted rat growth, and that the intensity of fluorescence was proportional to the effect on growth. vitamin B2 is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Wheat bran, eggs, meat, milk, and cheese are important sources in diets containing these foods. Cereals grains contain relatively low concentrations of flavins, but are important sources in those parts of the world where cereals constitute the staple diet.
Vitamin B2, also known as riboflavin, aids in metabolizing respiratory proteins, fats, and carbohydrates. Riboflavin is helpful for maintaining the skin, nails, eyes, mouths, lips and tongue. It is important for normal vision and to prevent cataracts. Riboflavin is also thought to decrease the duration and frequency of migraine headaches in some people.
We know that a certain food additives is not safe and one should avoid it, we are totally at a loss of doing anything- cause these days, food additives are found in almost all foodstuff sold anywhere! So, what to do about understanding food additives and to ensure that they are safe for us? Read on to know the same.
Others: L(+)-Tartaric Acid Lactic Acid
Further, they noted that a yellow-green fluorescence in each extract promoted rat growth, and that the intensity of fluorescence was proportional to the effect on growth. vitamin B2 is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Wheat bran, eggs, meat, milk, and cheese are important sources in diets containing these foods. Cereals grains contain relatively low concentrations of flavins, but are important sources in those parts of the world where cereals constitute the staple diet.
Vitamin B2, also known as riboflavin, aids in metabolizing respiratory proteins, fats, and carbohydrates. Riboflavin is helpful for maintaining the skin, nails, eyes, mouths, lips and tongue. It is important for normal vision and to prevent cataracts. Riboflavin is also thought to decrease the duration and frequency of migraine headaches in some people.
We know that a certain food additives is not safe and one should avoid it, we are totally at a loss of doing anything- cause these days, food additives are found in almost all foodstuff sold anywhere! So, what to do about understanding food additives and to ensure that they are safe for us? Read on to know the same.
Others: L(+)-Tartaric Acid Lactic Acid
Vitamin B12 CAS No is 68-19-9
Vitamin B12, vitamin B12 or vitamin B-12, also called cobalamin, is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. Vitamin B12 consists of a class of chemically-related compounds (vitamers), all of which have vitamin activity. It contains the biochemically rare element cobalt. Vitamin B12 was discovered from its relationship to the disease pernicious anemia, which is an autoimmune disease in which parietal cells of the stomach responsible for secreting intrinsic factor are destroyed.
Vitamin B12 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. After the body uses these vitamins, leftover amounts leave the body through the urine. People who follow a strict vegetarian or vegan diet and do not consume eggs or dairy products may need vitamin B12 supplements. People who have digestive disorders, such as celiac disease or Crohn's disease, may not absorb enough vitamin B12.
A vitamin B12 test measures the amount of vitamin B12 in the blood. The body needs this B vitamin to make blood cells and to maintain a healthy nervous system. There are several risk factors for this anemia, such as those who have had stomach or intestinal surgery, small intestine problems, or people with a family history of this anemia.
These food additives safety tests assess how the additives react in the body and also work to find any toxic effects at the levels the additive is to be used in foods. However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additive.
Others: Fumaric Acid L-Malic Acid
Vitamin B12 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. After the body uses these vitamins, leftover amounts leave the body through the urine. People who follow a strict vegetarian or vegan diet and do not consume eggs or dairy products may need vitamin B12 supplements. People who have digestive disorders, such as celiac disease or Crohn's disease, may not absorb enough vitamin B12.
A vitamin B12 test measures the amount of vitamin B12 in the blood. The body needs this B vitamin to make blood cells and to maintain a healthy nervous system. There are several risk factors for this anemia, such as those who have had stomach or intestinal surgery, small intestine problems, or people with a family history of this anemia.
These food additives safety tests assess how the additives react in the body and also work to find any toxic effects at the levels the additive is to be used in foods. However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additive.
Others: Fumaric Acid L-Malic Acid
D-Biotin also known as Vitamin H
D-Biotin, also known as Vitamin H. It is composed of a ureido ring fused with a tetrahydrothiophene ring. D-Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. D-Biotin not only assists in various metabolic reactions but also helps to transfer carbon dioxide. D-Biotin may also be helpful in maintaining a steady blood sugar level.
D-Biotin is consumed from a wide range of food sources in the diet, however there are few particularly rich sources. D-Biotin is also available from supplements. D-Biotin is also called vitamin H or vitamin B7. The frequency of marginal D-Biotin status is not known, but the incidence of low circulating D-Biotin levels in alcoholics has been found to be much greater than in the general population.
D-Biotin, when taken in the recommended dosage, typically around 10 mg per day, has seen no adverse side effects. D-Biotin absorption and effectiveness can be decreased when combined with various drugs such as antibiotics and anticonvulsants . The member of the B-vitamin family, often referred to as B7, is available in small amounts in a variety of foods, although the highest quantities can be found in brewer's yeast, egg yolk, liver, kidney, pancreas, milk, soya, and barley.
Food additives are important in the processed food world that we live in today. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.
Others: DL-Malic Acid DL-Tartaric Acid
D-Biotin is consumed from a wide range of food sources in the diet, however there are few particularly rich sources. D-Biotin is also available from supplements. D-Biotin is also called vitamin H or vitamin B7. The frequency of marginal D-Biotin status is not known, but the incidence of low circulating D-Biotin levels in alcoholics has been found to be much greater than in the general population.
D-Biotin, when taken in the recommended dosage, typically around 10 mg per day, has seen no adverse side effects. D-Biotin absorption and effectiveness can be decreased when combined with various drugs such as antibiotics and anticonvulsants . The member of the B-vitamin family, often referred to as B7, is available in small amounts in a variety of foods, although the highest quantities can be found in brewer's yeast, egg yolk, liver, kidney, pancreas, milk, soya, and barley.
Food additives are important in the processed food world that we live in today. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.
Others: DL-Malic Acid DL-Tartaric Acid
Monday, October 10, 2011
Citric acid anhydrous E number is E330
Citric acid is a weak organic acid. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. Citric acid anhydrous exists in greater than trace amounts in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits.
We are your reliable source for chemicals used in cosmetic and personal care, pharmaceutical, food additives/preservatives, industrial additives and agrochemicals. Feel free to call us if you have inquiries on citric acid anhydrous. If you are a cosmetics company, we have chemical supplies perfect for your requirements.
Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food. As consumer interest in this subject, so often misunderstood, is growing late, then we present some key facts about various food additives.
Citric acid anhydrous has been used as an additive to soft drinks, beer, and seltzer, and occurs naturally in many juices. This causes a problem in measurement because the standard measuring technique for sugar is refractive index. The discovery of citric acid has been credited to the 8th century Persian alchemist Jabir Ibn Hayyan. In this production technique, which is still the major industrial route to citric acid used today, cultures of A. niger are fed on a sucrose or glucose-containing medium to produce citric acid.
Others: DL-Malic Acid DL-Tartaric Acid
We are your reliable source for chemicals used in cosmetic and personal care, pharmaceutical, food additives/preservatives, industrial additives and agrochemicals. Feel free to call us if you have inquiries on citric acid anhydrous. If you are a cosmetics company, we have chemical supplies perfect for your requirements.
Food additives are used to enhance the taste, texture, shelf life and nutritional properties of food. As consumer interest in this subject, so often misunderstood, is growing late, then we present some key facts about various food additives.
Citric acid anhydrous has been used as an additive to soft drinks, beer, and seltzer, and occurs naturally in many juices. This causes a problem in measurement because the standard measuring technique for sugar is refractive index. The discovery of citric acid has been credited to the 8th century Persian alchemist Jabir Ibn Hayyan. In this production technique, which is still the major industrial route to citric acid used today, cultures of A. niger are fed on a sucrose or glucose-containing medium to produce citric acid.
Others: DL-Malic Acid DL-Tartaric Acid
Fumaric acid E number is E297
Fumaric acid is the chemical compound. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. Fumaric acid is found in fumitory. Fumaric acid is a food acidulent used since 1946. It is non-toxic. It is generally used in beverages and baking powders for which requirements are placed on purity. Fumaric acid was first prepared from succinic acid.
The chemical properties of fumaric acid can be anticipated from its component functional groups. This weak acid forms a diester, it undergoes additions across the double bond, and it is an excellent dienophile. For teaching experiments designed to measure the difference in energy between the cis- and trans- isomers, a measured quantity of carbon can be ground with the subject compound and the enthalpy of combustion computed by difference.
We come across various research reports talking altogether differently about the same food additive- one says its a safe additive and the others say it is not a safe food additives. Food produced on the large scale that is needed to supply supermarkets and other food shops has to be transported and stored before it is consumed.
Fumaric acid is an organic acid widely found in nature. In humans and other mammals. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness. Bartek Fumaric Acid is made from N-Butane that is oxidised to Maleic acid that is then isomerized to Fumaric acid.
Others: L-Malic Acid L(+)-Tartaric Acid
The chemical properties of fumaric acid can be anticipated from its component functional groups. This weak acid forms a diester, it undergoes additions across the double bond, and it is an excellent dienophile. For teaching experiments designed to measure the difference in energy between the cis- and trans- isomers, a measured quantity of carbon can be ground with the subject compound and the enthalpy of combustion computed by difference.
We come across various research reports talking altogether differently about the same food additive- one says its a safe additive and the others say it is not a safe food additives. Food produced on the large scale that is needed to supply supermarkets and other food shops has to be transported and stored before it is consumed.
Fumaric acid is an organic acid widely found in nature. In humans and other mammals. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness. Bartek Fumaric Acid is made from N-Butane that is oxidised to Maleic acid that is then isomerized to Fumaric acid.
Others: L-Malic Acid L(+)-Tartaric Acid
L-Malic Acid E number is E296
Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. Malic acid has two stereoisomeric forms. The malate anion is an intermediate in the citric acid cycle. Malate is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves. Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785.
Please find below our listing of L-Malic Acid suppliers. ICIS Search currently has 14 L-Malic Acid supplier listed. Click on any of the L-Malic Acid suppliers below for more information. L-malic acid is a natural substance found in fruits and vegetables. It is often called "apple acid" because of its high content in that fruit. Malic acid is sometimes added to processed foods to adjust the pH balance. It is also used to acidify wines, acid drinks, fruit juice, soda water and various soft drinks.
However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additive. So, what is the solution then, for avoiding the harmful effects of food additives? There are two ways for this- one, to know what all are the safe additives and what food additives are extremely risky.
Others: Lactic Acid Calcium acetate hydrate
Please find below our listing of L-Malic Acid suppliers. ICIS Search currently has 14 L-Malic Acid supplier listed. Click on any of the L-Malic Acid suppliers below for more information. L-malic acid is a natural substance found in fruits and vegetables. It is often called "apple acid" because of its high content in that fruit. Malic acid is sometimes added to processed foods to adjust the pH balance. It is also used to acidify wines, acid drinks, fruit juice, soda water and various soft drinks.
However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additive. So, what is the solution then, for avoiding the harmful effects of food additives? There are two ways for this- one, to know what all are the safe additives and what food additives are extremely risky.
Others: Lactic Acid Calcium acetate hydrate
Lactic acid E number is E270
Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Compared to acetic acid, its pKa is 1 unit smaller, meaning lactic acid loses its proton ten times as easily as acetic acid does.In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise.
Lactic acid was refined for the first time by the Swedish chemist Carl Wilhelm Scheele in 1780 from sour milk. The effect of lactate on acidosis has been the topic of many recent conferences in the field of exercise physiology. Robergs et al. have accurately chased the proton movement that occurs during glycolysis. During intense exercise, the respiratory chain cannot keep up with the amount of hydrogen atoms that join to form NADH.Although glucose is usually assumed to be the main energy source for living tissues, there are some indications that it is lactate, and not glucose, that is preferentially metabolized by neurons in the brain of several mammals species.
A wide range of tests are done on animals as well as other tests have also been devised to assess every conceivable risk of food additives to the consumer. These food safety tests assess how the food additives react in the body and also work to find any toxic effects at the levels the additive is to be used in foods.
Others: Potassium carbonate Calcium acetate anhydrous
Lactic acid was refined for the first time by the Swedish chemist Carl Wilhelm Scheele in 1780 from sour milk. The effect of lactate on acidosis has been the topic of many recent conferences in the field of exercise physiology. Robergs et al. have accurately chased the proton movement that occurs during glycolysis. During intense exercise, the respiratory chain cannot keep up with the amount of hydrogen atoms that join to form NADH.Although glucose is usually assumed to be the main energy source for living tissues, there are some indications that it is lactate, and not glucose, that is preferentially metabolized by neurons in the brain of several mammals species.
A wide range of tests are done on animals as well as other tests have also been devised to assess every conceivable risk of food additives to the consumer. These food safety tests assess how the food additives react in the body and also work to find any toxic effects at the levels the additive is to be used in foods.
Others: Potassium carbonate Calcium acetate anhydrous
Alpha-lipoic acid CAS No is 1077-28-7
Alpha Lipoic Acid is one of the good fatty acids produced in every one of our cells. Alpha Lipoic Acid also known as lipoic acid, thioctic acid, or ALA. One of its main functions is to help convert glucose (blood sugar) into energy. There are other very effective antioxidants, including vitamins C and E. But what's special about ALA is that it is both water and fat soluble.Many studies have been conducted confirming the health benefits of alpha-lipoic acid, including recent findings that ALA offers neuroprotective and possibly cognitive enhancing effects.
Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. Alpha lipoic acid is also an antioxidant, a substance that neutralizes potentially harmful chemicals called free radicals. What makes alpha lipoic acid unique is that it functions in water and fat, unlike the more common antioxidants vitamins C and E. Alpha lipoic acid is made by the body and can be found in very small amounts in foods such as spinach, broccoli, peas, Brewer's yeast, brussel sprouts, rice bran, and organ meats.
Why People Use Alpha Lipoic Acid1) Peripheral Neuropathy
Alpha lipoic acid is thought to work as an antioxidant in both water and fatty tissue, enabling it to enter all parts of the nerve cell and protect it from damage.
2) Brain Function
Alpha lipoic acid can cross the blood-brain barrier, a wall of tiny vessels and structural cells, and pass easily into the brain.
3) Age-Related Conditions
As an antioxidant can be food additives, alpha lipoic acid can neutralize free radicals which can damage cells. Free radical damage is thought to contribute to aging and chronic illness.
People taking thyroid medications such as levothyroxine should be monitored by their healthcare provider.Alpha lipoic acid should only take alpha lipoic acid under the supervision of a qualified health professional and have their blood sugar levels carefully monitored.
Others: Calcium acetate monohydrate Calcium acetate hydrate
Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. Alpha lipoic acid is also an antioxidant, a substance that neutralizes potentially harmful chemicals called free radicals. What makes alpha lipoic acid unique is that it functions in water and fat, unlike the more common antioxidants vitamins C and E. Alpha lipoic acid is made by the body and can be found in very small amounts in foods such as spinach, broccoli, peas, Brewer's yeast, brussel sprouts, rice bran, and organ meats.
Why People Use Alpha Lipoic Acid1) Peripheral Neuropathy
Alpha lipoic acid is thought to work as an antioxidant in both water and fatty tissue, enabling it to enter all parts of the nerve cell and protect it from damage.
2) Brain Function
Alpha lipoic acid can cross the blood-brain barrier, a wall of tiny vessels and structural cells, and pass easily into the brain.
3) Age-Related Conditions
As an antioxidant can be food additives, alpha lipoic acid can neutralize free radicals which can damage cells. Free radical damage is thought to contribute to aging and chronic illness.
People taking thyroid medications such as levothyroxine should be monitored by their healthcare provider.Alpha lipoic acid should only take alpha lipoic acid under the supervision of a qualified health professional and have their blood sugar levels carefully monitored.
Others: Calcium acetate monohydrate Calcium acetate hydrate
Sunday, October 9, 2011
Chitosan CAS No is 9012-76-4
Chitosan is produced commercially by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans.A common method for the synthesis of chitosan is the deacetylation of chitin using sodium hydroxide in excess as a reagent and water as a solvent.
Chitosan and its derivatives, such as trimethylchitosan,have been used in nonviral gene delivery.In agriculture, chitosan is used primarily as a natural seed treatment and plant growth enhancer, and as an ecologically friendly biopesticide substance that boosts the innate ability of plants to defend themselves against fungal infections.It is one of the most abundant biodegradable materials in the world. Degraded molecules of chitin/chitosan exist in soil and water.
Chitosan CAS No is 9012-76-4 increases photosynthesis, promotes and enhances plant growth, stimulates nutrient uptake, increases germination and sprouting, and boosts plant vigor. When used as seed treatment or seed coating on cotton, corn, seed potatoes, soybeans, sugar beets, tomatoes, wheat and many other seeds, it elicits an innate immunity response in developing roots which destroys parasitic cyst nematodes without harming beneficial nematodes and organisms.Chitosan has a rich history of being researched for applications in agriculture and horticulture dating back to the 1980s.
Chitosan applications to protect plants have been used in space, as well. Chitosan can as a food additives. NASA first flew a chitosan experiment to protect adzuki beans grown aboard the space shuttle and Mir space station in 1997. Chitosan can also be used in water processing engineering as a part of a filtration process. Chitosan causes the fine sediment particles to bind together, and is subsequently removed with the sediment during sand filtration.
Others: L-Carnitine Tartrate L-Carnitine hydrochloride
Chitosan and its derivatives, such as trimethylchitosan,have been used in nonviral gene delivery.In agriculture, chitosan is used primarily as a natural seed treatment and plant growth enhancer, and as an ecologically friendly biopesticide substance that boosts the innate ability of plants to defend themselves against fungal infections.It is one of the most abundant biodegradable materials in the world. Degraded molecules of chitin/chitosan exist in soil and water.
Chitosan CAS No is 9012-76-4 increases photosynthesis, promotes and enhances plant growth, stimulates nutrient uptake, increases germination and sprouting, and boosts plant vigor. When used as seed treatment or seed coating on cotton, corn, seed potatoes, soybeans, sugar beets, tomatoes, wheat and many other seeds, it elicits an innate immunity response in developing roots which destroys parasitic cyst nematodes without harming beneficial nematodes and organisms.Chitosan has a rich history of being researched for applications in agriculture and horticulture dating back to the 1980s.
Chitosan applications to protect plants have been used in space, as well. Chitosan can as a food additives. NASA first flew a chitosan experiment to protect adzuki beans grown aboard the space shuttle and Mir space station in 1997. Chitosan can also be used in water processing engineering as a part of a filtration process. Chitosan causes the fine sediment particles to bind together, and is subsequently removed with the sediment during sand filtration.
Others: L-Carnitine Tartrate L-Carnitine hydrochloride
Chondroitin Sulphate other name is chondroitin sulfate
Chondroitin sulfate is a sulfated glycosaminoglycan (GAG) composed of a chain of alternating sugars.Along with glucosamine, chondroitin sulfate has become a widely used dietary supplement for treatment of osteoarthritis.
Chondroitin Sulphate chains are linked to hydroxyl groups on serine residues of certain proteins. Exactly how proteins are selected for attachment of glycosaminoglycans is not understood.Sulfation in these different positions confers specific biological activities to chondroitin GAG chains.Chondroitin sulfate readily interacts with proteins in the extracellular matrix due to its negative charges. These interactions are important for regulating a diverse array of cellular activities. The lecticans are a major part of the brain extracellular matrix, where the chondroitin sugar chains function to stabilize normal brain synapses as part of perineuronal nets.
Chondroitin Sulphate other name is chondroitin sulfate. The effect of chondroitin sulfate in patients with osteoarthritis is likely the result of a number of reactions including its anti-inflammatory activity, the stimulation of the synthesis of proteoglycans and hyaluronic acid. Recently, new mechanisms of action have been described for chondroitin sulfate.In 2007, a review by Bruyere et al. about glucosamine and chondroitin sulfate for the treatment of knee and hip osteoarthritis concludes that both products act as valuable symptomatic therapies for osteoarthritis disease with some potential structure-modifying effects.
Typically these harmful food additives are non in the eye of the interested authorities, because they do non appear to have any severe reactions on many consumers.The majority of us as consumers end up consuming these dangerous food additives, without the proper knowledge, because we simply did not know that they were harmful to begin with.
Others: Functional red yeast rice DL-Alanine
Chondroitin Sulphate chains are linked to hydroxyl groups on serine residues of certain proteins. Exactly how proteins are selected for attachment of glycosaminoglycans is not understood.Sulfation in these different positions confers specific biological activities to chondroitin GAG chains.Chondroitin sulfate readily interacts with proteins in the extracellular matrix due to its negative charges. These interactions are important for regulating a diverse array of cellular activities. The lecticans are a major part of the brain extracellular matrix, where the chondroitin sugar chains function to stabilize normal brain synapses as part of perineuronal nets.
Chondroitin Sulphate other name is chondroitin sulfate. The effect of chondroitin sulfate in patients with osteoarthritis is likely the result of a number of reactions including its anti-inflammatory activity, the stimulation of the synthesis of proteoglycans and hyaluronic acid. Recently, new mechanisms of action have been described for chondroitin sulfate.In 2007, a review by Bruyere et al. about glucosamine and chondroitin sulfate for the treatment of knee and hip osteoarthritis concludes that both products act as valuable symptomatic therapies for osteoarthritis disease with some potential structure-modifying effects.
Typically these harmful food additives are non in the eye of the interested authorities, because they do non appear to have any severe reactions on many consumers.The majority of us as consumers end up consuming these dangerous food additives, without the proper knowledge, because we simply did not know that they were harmful to begin with.
Others: Functional red yeast rice DL-Alanine
L-Leucine CAS No is 61-90-5
L-Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, L-Leucine is used in the formation of sterols, and the combined usage of leucine in these two tissues is seven times greater than its use in the liver.
L-Leucine potently activates the mammalian target of rapamycin kinase that regulates cell growth. Infusion of leucine into the rat brain has been shown to decrease food intake and body weight via activation of the mTOR pathway. L-Leucine is an essential amino acid that is not manufactured in the body and must be found in the foods we eat.
L-Leucine supplementation can have positive effects on sports performance, including increased work capacity and stamina and the ability of the body to preserve lean muscle mass during high intensity workouts. L-Leucine, food additives commonly known as Leucine, is known as one of three branch-chain amino acids. Because it is an essential amino acid, humans cannot synthesize it. This means that it must be obtained through diet or supplements.
L-Leucine CAS No is 61-90-5. L-Leucine is important for the regulation of protein synthesis and is essential in the building of muscle tissue. It is found in high concentrations in the muscle tissue, and helps preserve breakdown of these tissues during endurance and long distance training. People who are dedicated to bodybuilding often use supplements to insure that they have a sufficient level of L-Leucine to help prevent tissue catabolism and to help build muscle mass. It also helps in the rebuilding of muscle tissue after intense training.
Others: L-Carnitine Tartrate L-Tyrosine
L-Leucine potently activates the mammalian target of rapamycin kinase that regulates cell growth. Infusion of leucine into the rat brain has been shown to decrease food intake and body weight via activation of the mTOR pathway. L-Leucine is an essential amino acid that is not manufactured in the body and must be found in the foods we eat.
L-Leucine supplementation can have positive effects on sports performance, including increased work capacity and stamina and the ability of the body to preserve lean muscle mass during high intensity workouts. L-Leucine, food additives commonly known as Leucine, is known as one of three branch-chain amino acids. Because it is an essential amino acid, humans cannot synthesize it. This means that it must be obtained through diet or supplements.
L-Leucine CAS No is 61-90-5. L-Leucine is important for the regulation of protein synthesis and is essential in the building of muscle tissue. It is found in high concentrations in the muscle tissue, and helps preserve breakdown of these tissues during endurance and long distance training. People who are dedicated to bodybuilding often use supplements to insure that they have a sufficient level of L-Leucine to help prevent tissue catabolism and to help build muscle mass. It also helps in the rebuilding of muscle tissue after intense training.
Others: L-Carnitine Tartrate L-Tyrosine
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