L-Alanine CAS No is 56-41-7

Alanine is an α-amino acid.L-Alanine is second only to leucine in rate of occurrence, accounting for 7.8% of the primary structure in a sample of 1,150 proteins.The α-carbon atom of alanine is bound with a methyl group making it one of the simplest α-amino acids with respect to molecular structure and also resulting in alanine's being classified as an aliphatic amino acid. The methyl group of alanine is non-reactive and is thus almost never directly involved in protein function.
L-Alanine is not an essential amino acid, L-Alanine is a component in both elastin and collagen, two protein tissues that make up our connective and skin tissues.The Melbourne Food Depot does not warrant or make any representation in favour of the customer relating to any claims in adverts, label, packaging or any promotional materials.
No demonstrable heritable or viral factors were found for the disease, and a subsequent decline of ALS/PDC after 1955 on Guam, led to the search for responsible environmental agents.In addition to eating the seeds directly, BMAA may have found its way into human diets by way of biomagnification. Fruit bats, a Chamorro delicacy, may feed on cycad seeds and concentrate the toxin in their flesh.
Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market. But not all of them are safe. Harmless food additives are ruthlessly put into packaged foods.