Zhongtian Futures Institute Lvguo Wen also believe that in a State Reserve auction is expected to have been collected at a higher price. turnover of more than 700,000 before the day into a hand, have a more substantial decline, while the position data down a lot, basically at historic lows. And beans, two main contracts are still thinly traded 1005, volume of only 48 hands, 112 hands, but also positions.According to a large crushing plant Lycopene executives said, the Government agreed to provide subsidies to enterprises in Heilongjiang, press to 2 million tons of domestic soybean processing. Prior to the auction, bidders rarely grant this interest to the State Reserve soybeans.
Historically, soybeans are the same inside and outside the plate up with the fall. domestic soybean continue purchasing and storage policies under the influence of shock, interest subsidies, the State Reserve to reserve bean oil plant to absorb the rumors. Tianma Futures Ginkgo Biloba believes that if the rumors are true, the new policy or purchasing and storage of beans will continue to receive support soybean, soybean prices will continue to 3700 yuan / ton line for the axis shocks.Futures in Lu Li Yuan view, even the set period of price correction is not over yet legumes, whole commodity futures and stock market correction continues to drag prices lower bean, the proposed idea of the recent bearish action.
Vilsack said the United States Department of Agriculture and his own struggle for attention of GM, the U.S. Department of Agriculture attempt to regulate genetically modified crops and to consider related measures based on a scientific basis, he is the current standard system with confidence, and has been approved and later under the approved system that assured the safety of agricultural products. The promotion of genetically modified crops Garlic powder with organic and other non-GM crops needs conflict, the conflict resulted in litigation and uncertainty. Continue to convene stakeholders to discuss, in order to balance the interests of all parties to find common ground, the Ministry of Agriculture will make every effort to promote genetically modified with non-GM coexistence, if successful, then the United States Department of Agriculture's efforts will ensure that all agricultural production common prosperity, ensure adequate food, reasonable prices, food safety.
Friday, September 30, 2011
Tribulus Terrestris Extract 90131-68-3
Dalian soybean futures contract Thursday in recent months slipped slightly in light volume, because the market is waiting for further government support to the market signs. Market is also aware that if prices rose too much, Tribulus Terrestris Extract the government may decide to release some of the inventory.The manager said there was no domestic soybean crushers are willing to take over, even if prices decline. Since 2008, they did not purchase domestic soybeans.
Comprehensive news media on April 16, traders on Thursday (April 16), said interest in China's soybean imports are likely to remain strong, despite the decline in local prices and U.S. soybean futures prices reach six-month high point, Saw palmetto Extract due to increased demand for soybean meal will continue to make the kinetic energy in June.In the United States, traders said, from Brazil, China in the past three days, buying six ships soybeans, and 1 or 2 ship U.S. soybean, October-November shipment.
Months China has been hunting could lift U.S. soybean, its price is lower than the domestic. Even if the domestic soybean prices have recently fallen and imports about the same level, but the north on the domestic soybean crushers showed little interest. Overseas media reported that the U.S. west coast trawling bottom-dwelling fish are under the Marine Stewardship Council eco- sustainable development of aquatic MSC certification assessment. Assessment Pine bark Extract of fish products from Washington , Oregon and California, the Pacific West Coast of the United States independent economic waters. DairyCrest food Wilkes , executive manager of that innovation is the key to the company's development a key part . The European Commission 's report made it clear that the UK dairy industry has a very good sense of innovation , the Commission will continue to lead this trend and promote the dairy industry in the taste, health , convenience and sustainability in innovative measures to achieve exciting developments .
Comprehensive news media on April 16, traders on Thursday (April 16), said interest in China's soybean imports are likely to remain strong, despite the decline in local prices and U.S. soybean futures prices reach six-month high point, Saw palmetto Extract due to increased demand for soybean meal will continue to make the kinetic energy in June.In the United States, traders said, from Brazil, China in the past three days, buying six ships soybeans, and 1 or 2 ship U.S. soybean, October-November shipment.
Months China has been hunting could lift U.S. soybean, its price is lower than the domestic. Even if the domestic soybean prices have recently fallen and imports about the same level, but the north on the domestic soybean crushers showed little interest. Overseas media reported that the U.S. west coast trawling bottom-dwelling fish are under the Marine Stewardship Council eco- sustainable development of aquatic MSC certification assessment. Assessment Pine bark Extract of fish products from Washington , Oregon and California, the Pacific West Coast of the United States independent economic waters. DairyCrest food Wilkes , executive manager of that innovation is the key to the company's development a key part . The European Commission 's report made it clear that the UK dairy industry has a very good sense of innovation , the Commission will continue to lead this trend and promote the dairy industry in the taste, health , convenience and sustainability in innovative measures to achieve exciting developments .
Chlorogenic acid 327-97-9
Food safety reform bill that was able to be granted, in part because food companies in 2008 and 2009 for the cookies, spinach, peppers and peanuts were contaminated with Salmonella and other food for a call back to activities, which result in contaminated food at least nine people dead and led to more than 700 people have contracted the disease.The bill increases the food safety inspection measures to allow the Food Chlorogenic acid and Drug Administration to force food companies to recall events, rather than relying on food companies take the initiative to clean up from the store shelves contaminated food. Since a year ago by the Senate under the Health, Education, Labor and Pensions Committee (Health, Education, Labor and Pensions Committee) was adopted, the bill has been waiting for full Senate vote.
The nonpartisan Congressional Budget Office (Congressional Budget Office), said the arrangement based on this schedule, by 2015 there will be 50,000 foreign and domestic food production facilities will be subject to the Food and Drug Administration or on behalf of the Pine bark Extract Authority's federal, state, local or foreign government officials in check. According to the Congressional Budget Office estimates the bill in the next five years will be needed to spending about $ 1.4 billion. Dec. 1 morning news, the U.S. Senate on Tuesday approved the largest since the 70 years of a food safety overhaul bill, because members of Congress are trying to control food-borne diseases, such disease to the United States each year is expected to bring total spending up to $ 152 billion.
That China's demand for soybean crush margins steady, attracting cargo from Brazil and the United States, this factor coupled with supply cuts helped push Argentina CBOT soybean futures during Asian trading hours to six months, the highest level. Resveratrol trade company in Guangzhou, a press manager, said the past three months, shipments of U.S. soybeans in 10 batches of samples found in reports of illness caused by soybean imports will delay the concerns, Inspection and Quarantine did not block U.S. soybean shipments. He said there is no blocking. Before testing the sample, crushers can uninstall and pick-up.
The nonpartisan Congressional Budget Office (Congressional Budget Office), said the arrangement based on this schedule, by 2015 there will be 50,000 foreign and domestic food production facilities will be subject to the Food and Drug Administration or on behalf of the Pine bark Extract Authority's federal, state, local or foreign government officials in check. According to the Congressional Budget Office estimates the bill in the next five years will be needed to spending about $ 1.4 billion. Dec. 1 morning news, the U.S. Senate on Tuesday approved the largest since the 70 years of a food safety overhaul bill, because members of Congress are trying to control food-borne diseases, such disease to the United States each year is expected to bring total spending up to $ 152 billion.
That China's demand for soybean crush margins steady, attracting cargo from Brazil and the United States, this factor coupled with supply cuts helped push Argentina CBOT soybean futures during Asian trading hours to six months, the highest level. Resveratrol trade company in Guangzhou, a press manager, said the past three months, shipments of U.S. soybeans in 10 batches of samples found in reports of illness caused by soybean imports will delay the concerns, Inspection and Quarantine did not block U.S. soybean shipments. He said there is no blocking. Before testing the sample, crushers can uninstall and pick-up.
Xanthan Gum powder
The total of 16 demersal fish assessment , to obtain MSC certification will be an independent certification . They include :
1. Dover flounder Doversole
2. Frozen sole fish Rexsole
3. UK sole fish Englishsole
4. Long Lee sole fish Petralesole
5. Arrow tooth Xanthan Gum flounder Arrowtoothflounder
6. Vice spine Pacific flounder Pacificsanddab
7. Giant grouper Lingcod
8. Huang Mei Ping scorpionfish Yellowtailrockfish
9. Widow rockfish Widowrockfish
10. Red grouper Chilipepperrockfish
11. Bifida nose grouper Splitnoserockfish
12. Black cod Sablefish
13. Water cod Grenadier
14 sharp kiss skate Longnoseskate
15. short spines head fish Shortspinethornyhead
16. long thorn ridge Longspinethornyhead
More than 16 kinds of fish from the Epimedium under unified management. Meanwhile , more rationalization of trawling methods and new measures will be completed in 2011 and implemented , this will change the current fisheries management , the future will use more independent system of fishing quotas and fishing cooperation.
1. Dover flounder Doversole
2. Frozen sole fish Rexsole
3. UK sole fish Englishsole
4. Long Lee sole fish Petralesole
5. Arrow tooth Xanthan Gum flounder Arrowtoothflounder
6. Vice spine Pacific flounder Pacificsanddab
7. Giant grouper Lingcod
8. Huang Mei Ping scorpionfish Yellowtailrockfish
9. Widow rockfish Widowrockfish
10. Red grouper Chilipepperrockfish
11. Bifida nose grouper Splitnoserockfish
12. Black cod Sablefish
13. Water cod Grenadier
14 sharp kiss skate Longnoseskate
15. short spines head fish Shortspinethornyhead
16. long thorn ridge Longspinethornyhead
More than 16 kinds of fish from the Epimedium under unified management. Meanwhile , more rationalization of trawling methods and new measures will be completed in 2011 and implemented , this will change the current fisheries management , the future will use more independent system of fishing quotas and fishing cooperation.
Resveratrol supplier
UK Environment, Food and Rural Affairs said in a communique that day , released the strategy aims to make Britain a world leader in the future of marine research knowledge. Strategy proposes the following three priority areas of support : Zeaxanthin the study of marine ecosystems, how to run ; study how to deal with climate change and its interaction with the marine environment relationship; increase the ocean 's eco-efficiency and to promote its sustainable development.
Southampton University study suggests that there are six possible colors associated with ADHD , quinoline yellow, sunset yellow and carmine are included. Southampton University study was published, the British Food Standards Agency recommends that food production in food and beverage industry voluntarily do not use that six kinds of colors and can be expressed on the label.UK Food Standards Agency , said many UK manufacturers have to adjust recipes , no longer use that Resveratrol six kinds of colors , including quinoline yellow, sunset yellow, carmine . However, the British Food Standards Agency also realized that , for a small part of the product of current technology is difficult to substitute for those pigments.
September 11 , the British Food Standards Agency to enable one million pounds reward money to help those caterers and food retailers improve food safety. This is the third time the council established an incentive program , this program helped about 5,000 businesses, a better implementation of the UK food safety management system elements - a good safe food business operations. The Lycopene Institute of feedback information for future risk management businesses and institutions to promote food allergy labels , the basis for the implementation of control allergies , as well as allergy alerts issued after the council and the proposed reference.
Southampton University study suggests that there are six possible colors associated with ADHD , quinoline yellow, sunset yellow and carmine are included. Southampton University study was published, the British Food Standards Agency recommends that food production in food and beverage industry voluntarily do not use that six kinds of colors and can be expressed on the label.UK Food Standards Agency , said many UK manufacturers have to adjust recipes , no longer use that Resveratrol six kinds of colors , including quinoline yellow, sunset yellow, carmine . However, the British Food Standards Agency also realized that , for a small part of the product of current technology is difficult to substitute for those pigments.
September 11 , the British Food Standards Agency to enable one million pounds reward money to help those caterers and food retailers improve food safety. This is the third time the council established an incentive program , this program helped about 5,000 businesses, a better implementation of the UK food safety management system elements - a good safe food business operations. The Lycopene Institute of feedback information for future risk management businesses and institutions to promote food allergy labels , the basis for the implementation of control allergies , as well as allergy alerts issued after the council and the proposed reference.
Wednesday, September 28, 2011
The benefits of Garlic Extract
Garlic, through the smell, taste on the brain, the reflex regulation, to animals with strong lure food, can improve the effect the function of the system organization and promote gastric peristalsis, make all sorts of digestive enzymes, enhance bowel protease secreted amylase vitality, speed up the decomposition and the speed of the digestive feed, shorten the feeding time, reduce serum urea nitrogen and increase total protein, promote the digestive tract of nutrient absorption use; At the same time, garlicin can make gastric juice, more acidic pH lower, and effectively suppress and kill the nitrate reducing bacteria in the digestive tract, reduce gastric juice nitrite in content, blocking the carcinogenic substance based, the synthesis of prevention and control of a amine gastrointestinal cancerous efficacy. So as to improve the animal disease resistance, and reduce mortality and improve the crude fibre, improve digestion rate of growing weight, reduce feed than meat, improve economic benefit. In addition, garlic extract, activate the secretion of mononuclear cells level, make a large release lysozyme, hydrolysis of the cell wall sticking to death, and to keep peptide bacteria germs cell death, enhance the body's cracking the non-specific immune function, plays the role of the fight infection.
Because of allicin nature extremely unstable, encounter heat damage of alkali, easy to failure, in high temperature or long-term put colors deepen even become sticky, its effect also decreases, in its production, processing, storage and use process to bring a lot of inconvenience. In order to improve the stability of allicin, people use allicin and iodinated reagent addition reaction when electricity, the molecules in allicin double health position into one or more stable genes, the modification made the iodine allicin, greatly improve the stability of allicin.
Garlic contains CAS No is 539-86-6 protein, fat, sugar, vitamin B and vitamin C, calcium, phosphorus, iron and other minerals. Garlic contains the allicin has a strong sterilization effect in the intestinal tract in dysentery bacillus, escherichia coli, typhoid bacillus, salmonella bacteria and vibrio cholerae, respiratory tract of n/med tuberculosis bacili, diphtheria bacili and staphylococcus aureus, etc, the mold on the skin, and trichomonad, pinworm and so on, all have very good kill and inhibition, the garlic "natural broad-spectrum antibiotics" the laudatory name. Garlic and cholesterol, blood pressure, fall blood sugar and reduce cholesterol, often feed garlic can prevent and cure hyperlipidemia, high blood pressure, coronary heart disease. Garlic and protect the nervous system and coronary artery function, can prevent the old thrombosis. Garlic is also can enhance immunity, and improve the ability to fight. Reason often eat garlic can live a long and healthy life.
Because of garlic as food additives of sulfur compounds has powerful mucosa excitant, many people because of the fear of that kind of Michael essien, and hot, and again the taste of hot, and the whole grain is not swallow to chew. However allicin is does not exist in full of garlic, only will crush garlic can make allicin former quality with enzymes produced a physiological activity of allicin; Besides the YiLin has the function of YiLin decompose ferment in the stomach acid was damaged in the environment. Born of garlic chew another problem is, the vast majority of gastrointestinal mucosa is difficult to accept the raw garlic sulfide irritating, serious can also cause allergic reactions and stomach discomfort burning.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Extract
Because of allicin nature extremely unstable, encounter heat damage of alkali, easy to failure, in high temperature or long-term put colors deepen even become sticky, its effect also decreases, in its production, processing, storage and use process to bring a lot of inconvenience. In order to improve the stability of allicin, people use allicin and iodinated reagent addition reaction when electricity, the molecules in allicin double health position into one or more stable genes, the modification made the iodine allicin, greatly improve the stability of allicin.
Garlic contains CAS No is 539-86-6 protein, fat, sugar, vitamin B and vitamin C, calcium, phosphorus, iron and other minerals. Garlic contains the allicin has a strong sterilization effect in the intestinal tract in dysentery bacillus, escherichia coli, typhoid bacillus, salmonella bacteria and vibrio cholerae, respiratory tract of n/med tuberculosis bacili, diphtheria bacili and staphylococcus aureus, etc, the mold on the skin, and trichomonad, pinworm and so on, all have very good kill and inhibition, the garlic "natural broad-spectrum antibiotics" the laudatory name. Garlic and cholesterol, blood pressure, fall blood sugar and reduce cholesterol, often feed garlic can prevent and cure hyperlipidemia, high blood pressure, coronary heart disease. Garlic and protect the nervous system and coronary artery function, can prevent the old thrombosis. Garlic is also can enhance immunity, and improve the ability to fight. Reason often eat garlic can live a long and healthy life.
Because of garlic as food additives of sulfur compounds has powerful mucosa excitant, many people because of the fear of that kind of Michael essien, and hot, and again the taste of hot, and the whole grain is not swallow to chew. However allicin is does not exist in full of garlic, only will crush garlic can make allicin former quality with enzymes produced a physiological activity of allicin; Besides the YiLin has the function of YiLin decompose ferment in the stomach acid was damaged in the environment. Born of garlic chew another problem is, the vast majority of gastrointestinal mucosa is difficult to accept the raw garlic sulfide irritating, serious can also cause allergic reactions and stomach discomfort burning.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Extract
Tuesday, September 27, 2011
Epimedium Extract can as a food additive
Global Epimedium Extract of 50 kinds of plants, and distributed mainly in Asia, the Middle East and Europe temperate and tropical regions. Our country has 40 DuoZhong, more than half of the global total. Epimedium Extract is mainly produced in shaanxi, liaoning, shanxi, sichuan, etc. Autumn stem YeMaoCheng cutting in, except when coarse infarction and impurities, dry in the sun. Shred born with or suet oil (oil) with roasted.
Epimedium Extract contains DuoZhong strong physiological activity, including the chemical composition of flavonoids, alkaloids, polysaccharide, lignans and some essential trace elements, etc. Epimedium Extract plants contain DuoZhong flavonoids substances, the primary efficacy components included Epimedium Extract quercetin (ICA), Epimedium Extract times Ⅱ), st. John's wort, etc.) Epimedium Extract flavonoids (TFE) content for species, origin, the different measurement site has a bigger difference, the content in the range of 6.10% ~ 14.52%. Among them with changbai mountain in north Korea Epimedium Extract flavonoids content in the highest. Polysaccharide for Garlic Extract plants of the genus another major component, the polysaccharide for many sugar.
Epimedium Extract nucleoside poor, biological utilization rate is low water-soluble, Epimedium Extract as food additives natural active ingredient and phospholipids in certain conditions, get composite Epimedium Extract flavonoids compounds in the compound, phospholipids on to ovarian rats caused by osteoporosis model research shows that, Epimedium Extract flavonoids phospholipids compound was effectively improve osteoporosis rat bone mineral density, improve blood E2, reduce IL 6 level. In addition, Garlic Extract early can promote the fracture of absorption, the cartilage hematoma machine, calcification, and the growth of the bony scab callus to bridge.
On the immune system to adjust action immune function may reduce the essence of traditional Chinese medicine is one of XuZheng. Epimedium Extract extract on immune organs, and immune cells, immune factors are regulatory role. Epimedium Extract CAS No is 489-32-7, Epimedium Extract flavonoids nucleoside and Epimedium Extract polysaccharide to immune all have two-way adjustment function. Anti-aging Epimedium Extract the effective ingredient polysaccharide liposomes (ESPS) can obviously improve the animal blood and its organization QiHua super oxidase things (SOD), a nucleoside of GSH peroxide (GSH Px) activity; And could obviously decrease serum and older animals in the liver tissue of lipid poroxide (LPO) content, make aged animals in brown fat myocardial nature content is reduced, with antioxidant, delay aging.
Other Herbal Extracts: Garlic Extract Zeaxanthin
Epimedium Extract contains DuoZhong strong physiological activity, including the chemical composition of flavonoids, alkaloids, polysaccharide, lignans and some essential trace elements, etc. Epimedium Extract plants contain DuoZhong flavonoids substances, the primary efficacy components included Epimedium Extract quercetin (ICA), Epimedium Extract times Ⅱ), st. John's wort, etc.) Epimedium Extract flavonoids (TFE) content for species, origin, the different measurement site has a bigger difference, the content in the range of 6.10% ~ 14.52%. Among them with changbai mountain in north Korea Epimedium Extract flavonoids content in the highest. Polysaccharide for Garlic Extract plants of the genus another major component, the polysaccharide for many sugar.
Epimedium Extract nucleoside poor, biological utilization rate is low water-soluble, Epimedium Extract as food additives natural active ingredient and phospholipids in certain conditions, get composite Epimedium Extract flavonoids compounds in the compound, phospholipids on to ovarian rats caused by osteoporosis model research shows that, Epimedium Extract flavonoids phospholipids compound was effectively improve osteoporosis rat bone mineral density, improve blood E2, reduce IL 6 level. In addition, Garlic Extract early can promote the fracture of absorption, the cartilage hematoma machine, calcification, and the growth of the bony scab callus to bridge.
On the immune system to adjust action immune function may reduce the essence of traditional Chinese medicine is one of XuZheng. Epimedium Extract extract on immune organs, and immune cells, immune factors are regulatory role. Epimedium Extract CAS No is 489-32-7, Epimedium Extract flavonoids nucleoside and Epimedium Extract polysaccharide to immune all have two-way adjustment function. Anti-aging Epimedium Extract the effective ingredient polysaccharide liposomes (ESPS) can obviously improve the animal blood and its organization QiHua super oxidase things (SOD), a nucleoside of GSH peroxide (GSH Px) activity; And could obviously decrease serum and older animals in the liver tissue of lipid poroxide (LPO) content, make aged animals in brown fat myocardial nature content is reduced, with antioxidant, delay aging.
Other Herbal Extracts: Garlic Extract Zeaxanthin
Curcumin as a food additive
Curcumin extract, Curcumin element, naphtha, Curcumin ketone and ginger ene, borneol and a half times the treatment such as alcohol, advantageous bravery effect, can increase the secretion of bile and generation of, and promote the gallbladder contraction, and the role of the element with Curcumin is found.
In recent years, natural pigment is being people to take seriously, and development with the certain nutritive value or pharmacological effects of functional natural pigment, pigment industrial development is one of the important direction. Curcumin pigment, also known as "yu golden yellow pigment", these plants Curcumin extract is. Curcumin element has lidan, and do the gas, anti-inflammatory and oxidation resistance, antibacterial, atherosclerosis, analgesic, reducing blood fat, cancer and so on many pharmacological effects. At the same time as a kind of natural pigments, Curcumin E number is E100 pigment tinting strength is strong, and non-toxic, is our country the food hygiene law permits the use of natural pigment of edible, but also the United Nations food and agriculture organization (FAO) and the world health organization (WHO) by using the natural pigment of high safety. Can be widely used for drink, cakes, sweets, ice cream, etc DuoZhong food, is the most the development value the edible pigment food additives of one.
Curcumin molecule containing DuoGe double bond of the phenolic group, carbonyl and etc, it is easy to happen groups chemical reaction. Its stability is susceptible to light, temperature, acidity, etc DuoZhong factors. Curcumin pigment stability also affected by the influence of the light. Some scholars study the Curcumin in different water activity and pigment on the conditions of illumination pigment degradation, and the results show that Curcumin pigment degradation follow level 1 reaction rate. And scholars study the pigment Curcumin solution of direct sunlight 6 h, absorb light value reduced to large extent, about five times the place away from light, and color obviously becomes shallow. This shows, sun direct illuminate of pigment color changes have obvious stimulative effect. So Curcumin pigment in transportation, storage and use of should pay attention away from light.
At present the embedding Curcumin CAS No is 458-37-7 mainly by cyclodextrins, supramolecular chemistryof cyclodextrin and other material of wall (such as maltodextrin etc as material of wall. Cyclodextrins due to its special molecular structure and become the important hole microcapsule wall materials, especially the beta cyclodextrins molecular hole moderate, envelope range is wide, and low production cost, is the only one in the industry of mass production cyclodextrins products. Use of cyclodextrins hydrophobic cavity can generate envelope of content ability, can make the food industry many unstable's active ingredient and cyclodextrins generate complex to enhance its stability. And when ingested cyclodextrins can be directly down into glucose, without any side effects, and cyclodextrins research and development more and more attention.
Other Herbal Extracts: Epimedium Extract Garlic Extract
In recent years, natural pigment is being people to take seriously, and development with the certain nutritive value or pharmacological effects of functional natural pigment, pigment industrial development is one of the important direction. Curcumin pigment, also known as "yu golden yellow pigment", these plants Curcumin extract is. Curcumin element has lidan, and do the gas, anti-inflammatory and oxidation resistance, antibacterial, atherosclerosis, analgesic, reducing blood fat, cancer and so on many pharmacological effects. At the same time as a kind of natural pigments, Curcumin E number is E100 pigment tinting strength is strong, and non-toxic, is our country the food hygiene law permits the use of natural pigment of edible, but also the United Nations food and agriculture organization (FAO) and the world health organization (WHO) by using the natural pigment of high safety. Can be widely used for drink, cakes, sweets, ice cream, etc DuoZhong food, is the most the development value the edible pigment food additives of one.
Curcumin molecule containing DuoGe double bond of the phenolic group, carbonyl and etc, it is easy to happen groups chemical reaction. Its stability is susceptible to light, temperature, acidity, etc DuoZhong factors. Curcumin pigment stability also affected by the influence of the light. Some scholars study the Curcumin in different water activity and pigment on the conditions of illumination pigment degradation, and the results show that Curcumin pigment degradation follow level 1 reaction rate. And scholars study the pigment Curcumin solution of direct sunlight 6 h, absorb light value reduced to large extent, about five times the place away from light, and color obviously becomes shallow. This shows, sun direct illuminate of pigment color changes have obvious stimulative effect. So Curcumin pigment in transportation, storage and use of should pay attention away from light.
At present the embedding Curcumin CAS No is 458-37-7 mainly by cyclodextrins, supramolecular chemistryof cyclodextrin and other material of wall (such as maltodextrin etc as material of wall. Cyclodextrins due to its special molecular structure and become the important hole microcapsule wall materials, especially the beta cyclodextrins molecular hole moderate, envelope range is wide, and low production cost, is the only one in the industry of mass production cyclodextrins products. Use of cyclodextrins hydrophobic cavity can generate envelope of content ability, can make the food industry many unstable's active ingredient and cyclodextrins generate complex to enhance its stability. And when ingested cyclodextrins can be directly down into glucose, without any side effects, and cyclodextrins research and development more and more attention.
Other Herbal Extracts: Epimedium Extract Garlic Extract
Chlorogenic acid CAS No is 327-97-9
Chlorogenic acid has a wide range of antibacterial action, but in the body can be protein inactivated. And coffee acid similar, oral or intraperitoneal injection, can improve the central irritability. Chlorogenic acid has extensive biological activity and the modern science of chlorogenic acid biological activity research has deep into the food, health care, medical and daily chemical DuoGe fields. Chlorogenic acid is a kind of important bioactive substances, which have antibacterial, antiviral and heighten white blood cells, protect liver lidan, antitumor, fall blood pressure, fall hematic fat, scavenging free radicals and excited central nervous system function.
Eucommia ulmoides oliv chlorogenic acid have stronger antimicrobial antiphlogistic effect, peach leaves a nucleoside coral and polymeric has obvious bacteriostatic action, peach leaves a nucleoside coral yuan to gram-negative, positive fungus has inhibitory effect. Peach leaves a nucleoside coral have antibacterial, diuresis function, and can promote wound healing; Peach leaves coral and grape indican gets a nucleoside together after training will produce clear antiviral action, but it does not have the disease-resistant poison open function.
Chlorogenic acid is a kind of effective phenolic type antioxidant, its antioxidant capacity than coffee of hydroxyl acid, benzene acid and ferulic acid, clove acid, butyl hydroxyl fennel ether (BHA) and tocopherol. Chlorogenic acid as food additives have antioxidant properties, because it contains a certain amount of R-OH base, can form has the antioxidant hydrogen radical, in order to eliminate hydroxyl radicals and superoxide anion and the activity of free radicals, in order to protect tissues from oxidation of damage.
Chlorogenic acid CAS No is 327-97-9 and its derivatives have than ascorbic acid, coffee acid and tocopherol (vitamin E) stronger free radical scavenging effect, can effectively remove DPPH radical, and hydroxyl radicals and superoxide anion radical, still can inhibit the oxidation of low density lipoprotein. Chlorogenic acid to effectively free radicals, maintain the normal cell structure and function, prevent and slowed tumor mutations and the problem of aging plays an important role. Eucommia ulmoides oliv chlorogenic acid contains a kind can promote human skin, bone, muscle protein synthesis of resin and the decomposition of the special composition, have promote metabolism, prevent the decline of the function, can be used to prevent astronauts for weightlessness space is caused by the bone and muscle recession, also found that eucommia ulmoides oliv chlorogenic acid in the body, or whether in vitro were significantly anti-free radical role.
Other Herbal Extracts: Curcumin Epimedium Extract
Eucommia ulmoides oliv chlorogenic acid have stronger antimicrobial antiphlogistic effect, peach leaves a nucleoside coral and polymeric has obvious bacteriostatic action, peach leaves a nucleoside coral yuan to gram-negative, positive fungus has inhibitory effect. Peach leaves a nucleoside coral have antibacterial, diuresis function, and can promote wound healing; Peach leaves coral and grape indican gets a nucleoside together after training will produce clear antiviral action, but it does not have the disease-resistant poison open function.
Chlorogenic acid is a kind of effective phenolic type antioxidant, its antioxidant capacity than coffee of hydroxyl acid, benzene acid and ferulic acid, clove acid, butyl hydroxyl fennel ether (BHA) and tocopherol. Chlorogenic acid as food additives have antioxidant properties, because it contains a certain amount of R-OH base, can form has the antioxidant hydrogen radical, in order to eliminate hydroxyl radicals and superoxide anion and the activity of free radicals, in order to protect tissues from oxidation of damage.
Chlorogenic acid CAS No is 327-97-9 and its derivatives have than ascorbic acid, coffee acid and tocopherol (vitamin E) stronger free radical scavenging effect, can effectively remove DPPH radical, and hydroxyl radicals and superoxide anion radical, still can inhibit the oxidation of low density lipoprotein. Chlorogenic acid to effectively free radicals, maintain the normal cell structure and function, prevent and slowed tumor mutations and the problem of aging plays an important role. Eucommia ulmoides oliv chlorogenic acid contains a kind can promote human skin, bone, muscle protein synthesis of resin and the decomposition of the special composition, have promote metabolism, prevent the decline of the function, can be used to prevent astronauts for weightlessness space is caused by the bone and muscle recession, also found that eucommia ulmoides oliv chlorogenic acid in the body, or whether in vitro were significantly anti-free radical role.
Other Herbal Extracts: Curcumin Epimedium Extract
The benefits of Capsaicinoids
Capsaicinoids is chili's active ingredient. It to mammals, including humans are stimulating and can produce in the mouth of a burning sensation. Capsaicinoids and related compounds and some, they are called chili yuan from the chili secondary metabolites, and may in order to herbivore a deterrent. Capsaicinoids also used to kill the insects, including insects and other animals. For example someone to dry chili and ground, and put in the bird in a not afraid, because feed, squirrels are afraid to hot, so it can be to drive out the squirrel.
Capsaicinoids effects:1. The Capsaicinoids has a strong analgesia and antiphlogistic effect. Capsaicinoids found no evidence of harm to human body. Mainly used for one or two soft compound preparations such as ointment production, widely used in the treatment of arthritis, muscle pain, backache, sports sprain and herpes zoster neuralgia left after and other diseases.
2. To Capsaicinoids as stop sea creatures of the active ingredients of manufacturing attached nontoxic biotic antifouling paint, a large number of used for Marine, in order to prevent the ocean attached.
3. Capsaicinoids as pests drive to avoid agent, has been used for the manufacture and termites, prevent the mouse function plastic aggregates and coating for cable, underground building and civil furniture manufacturing use.
Right amount eats Capsaicinoids to human body have certain effect of supplements. So Capsaicinoids can be used as food additives added to food.
1,lack, helping digestion.
2, the prevention of gallstones.
3, improve heart function.
4, fall blood sugar.
5, relieve skin pain.
6, chili have effect reducing weight.
Chili contain a composition, can effectively burning body fat, promote metabolism, so as to achieve the effect that reduce weight. In the Japanese market, has DuoZhong suitable for women who eat chili products.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Extract
Capsaicinoids effects:1. The Capsaicinoids has a strong analgesia and antiphlogistic effect. Capsaicinoids found no evidence of harm to human body. Mainly used for one or two soft compound preparations such as ointment production, widely used in the treatment of arthritis, muscle pain, backache, sports sprain and herpes zoster neuralgia left after and other diseases.
2. To Capsaicinoids as stop sea creatures of the active ingredients of manufacturing attached nontoxic biotic antifouling paint, a large number of used for Marine, in order to prevent the ocean attached.
3. Capsaicinoids as pests drive to avoid agent, has been used for the manufacture and termites, prevent the mouse function plastic aggregates and coating for cable, underground building and civil furniture manufacturing use.
Right amount eats Capsaicinoids to human body have certain effect of supplements. So Capsaicinoids can be used as food additives added to food.
1,lack, helping digestion.
2, the prevention of gallstones.
3, improve heart function.
4, fall blood sugar.
5, relieve skin pain.
6, chili have effect reducing weight.
Chili contain a composition, can effectively burning body fat, promote metabolism, so as to achieve the effect that reduce weight. In the Japanese market, has DuoZhong suitable for women who eat chili products.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Extract
Monday, September 26, 2011
Lycopene E number is E160d
Lycopene is plants contain a natural pigment. Mainly exist in the plant tomatoes solanaceae of ripe fruit. It is the nature of the was found in the strongest antioxidant. Scientific proof that, the body of singlet oxygen and oxygen free radical is violation of human body's own immune system culprit. Lycopene, E number is E160d, CAS No is 502-65-8, the effect of free radicals than other carotenoids and vitamin E, its quenches singlet oxygen rate constant is 100 times that of vitamin E. It can be an effective for the prevention and control of the aging, loss of immunity from various kinds of diseases. Therefore, it is the countries all over the world the attention of experts.
Lycopene still can pass and other forms of active oxygen free radical remove oxidation of chemical reaction, such as hydrogen peroxide, nitrite, etc, and oxidation free radical oxidation free radicals can cause the lipid peroxidation form DuoZhong product, these products and human aging, cancer, autoimmune disease and anemia and other diseases have relations. Lycopene has the prevention and inhibiting tumor function, on the one hand, because of its antioxidant effect; On the other hand is lycopene can stop the organization cells in the outside world mutagen happened under the action of genetic mutations, this is tumor formation process is the important mechanism of one.
Lycopene pharmacological functions:1, Lycopene as food additives can prevention and inhibit cancer: the latest research results show that eating 30 mg lycopene, can achieve prevent prostate cancer, gastrointestinal cancer and bladder cancer, etc DuoZhong cancer effect.
2, protect cardiovascular: in the occurrence of atherosclerosis and development process, the vascular intima of lipoprotein oxidation is a key factor. Lycopene in reducing the oxidation of lipoprotein play a major role.
3, ultraviolet radiation function: lycopene can against uv damage.
4, inhibit tumor formation mutagenic effect: the important mechanism of the organization is one of cells in the outside mutagen happened under the function of the gene mutation, and lycopene can block this process, play cancer-fighting properties.
5, delay ageing, enhance immunity: lycopene can most effectively remove the body of free radicals, maintain normal cell metabolism, prevent aging.
6, lycopene can greatly improve the skin allergies, eliminate since skin allergies and cause the skin is dry and SAO is urticant feeling, make a person feel relaxed and happy.
7, lycopene protection membrane, lycopene amounts in various mucosa tissue in the body, long-term use can be improved by the body of mucosal tissue damage to a variety of discomfort.
8, lycopene also has strong solution wine role.
Other Herbal Extracts: Resveratrol Pine bark Extract
Lycopene still can pass and other forms of active oxygen free radical remove oxidation of chemical reaction, such as hydrogen peroxide, nitrite, etc, and oxidation free radical oxidation free radicals can cause the lipid peroxidation form DuoZhong product, these products and human aging, cancer, autoimmune disease and anemia and other diseases have relations. Lycopene has the prevention and inhibiting tumor function, on the one hand, because of its antioxidant effect; On the other hand is lycopene can stop the organization cells in the outside world mutagen happened under the action of genetic mutations, this is tumor formation process is the important mechanism of one.
Lycopene pharmacological functions:1, Lycopene as food additives can prevention and inhibit cancer: the latest research results show that eating 30 mg lycopene, can achieve prevent prostate cancer, gastrointestinal cancer and bladder cancer, etc DuoZhong cancer effect.
2, protect cardiovascular: in the occurrence of atherosclerosis and development process, the vascular intima of lipoprotein oxidation is a key factor. Lycopene in reducing the oxidation of lipoprotein play a major role.
3, ultraviolet radiation function: lycopene can against uv damage.
4, inhibit tumor formation mutagenic effect: the important mechanism of the organization is one of cells in the outside mutagen happened under the function of the gene mutation, and lycopene can block this process, play cancer-fighting properties.
5, delay ageing, enhance immunity: lycopene can most effectively remove the body of free radicals, maintain normal cell metabolism, prevent aging.
6, lycopene can greatly improve the skin allergies, eliminate since skin allergies and cause the skin is dry and SAO is urticant feeling, make a person feel relaxed and happy.
7, lycopene protection membrane, lycopene amounts in various mucosa tissue in the body, long-term use can be improved by the body of mucosal tissue damage to a variety of discomfort.
8, lycopene also has strong solution wine role.
Other Herbal Extracts: Resveratrol Pine bark Extract
Ginkgo Biloba Extract CAS No is 90045-36-6
Ginkgo biloba extract role:1. Promote circulation
2. Antioxidant effect
3. Anti-ageing function
4. Dementia and alzheimer's disease and memory ascension
5. Before menstruation unpleasant symptoms
6. Sexual bad
7. The treatment of high blood pressure
8. Eye problems
9. The treatment of diabetes
Ginkgo biloba extract injection of cardiovascular medicine expansion. Ginkgo biloba flavone has expansion coronary arteries, cerebrovascular, improve brain ischemia produce symptoms and memory function."It is very encouraging that Ginkgo biloba CAS No is 90045-36-6 appeared to reduce the aggressiveness of these cancers, because it suggests that the leaves could be useful in some early stage diseases to prevent them from becoming invasive, or spreading," said the study's senior author.The other part of the research was to see if Ginkgo biloba would show any anticancer effects on these cancer cell lines.
Ginkgo biloba tree leaf extract has been used therapeutically in China for millennia. According to fossil records, the ginkgo tree has been around for over 200 million years and is one of the oldest still existing tree species on earth. Individual trees live up to 1,000 years. This plant is a mind booster underutilized by the medical profession. Those who wish to take this herbal extract for prolonged use, such as months and years, should limit the dosage to 40 mg 2 or 3 times a week.
Ginkgo biloba extract as food additives improves coronary blood flow in patients with coronary artery disease: role of endothelium-dependent vasodilation.Ginkgo biloba extract is able to protect the liver from damage since it has antioxidant properties, prevents lipid peroxidation and replenishes the glutathione level. The benefit may be comparable to that of silymarin from milk thistle.Low-level evidence based on expert opinion shows that ginkgo leaf may have hormonal properties. The safety of ginkgo leaf during lactation is unknown. Ginkgo leaf extract should be used with caution during pregnancy, particularly around labor where its anti-platelet properties could prolong bleeding time. During lactation the safety of ginkgo leaf extract is unknown and should be avoided until high quality human studies are conducted to prove its safety.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Extract
2. Antioxidant effect
3. Anti-ageing function
4. Dementia and alzheimer's disease and memory ascension
5. Before menstruation unpleasant symptoms
6. Sexual bad
7. The treatment of high blood pressure
8. Eye problems
9. The treatment of diabetes
Ginkgo biloba extract injection of cardiovascular medicine expansion. Ginkgo biloba flavone has expansion coronary arteries, cerebrovascular, improve brain ischemia produce symptoms and memory function."It is very encouraging that Ginkgo biloba CAS No is 90045-36-6 appeared to reduce the aggressiveness of these cancers, because it suggests that the leaves could be useful in some early stage diseases to prevent them from becoming invasive, or spreading," said the study's senior author.The other part of the research was to see if Ginkgo biloba would show any anticancer effects on these cancer cell lines.
Ginkgo biloba tree leaf extract has been used therapeutically in China for millennia. According to fossil records, the ginkgo tree has been around for over 200 million years and is one of the oldest still existing tree species on earth. Individual trees live up to 1,000 years. This plant is a mind booster underutilized by the medical profession. Those who wish to take this herbal extract for prolonged use, such as months and years, should limit the dosage to 40 mg 2 or 3 times a week.
Ginkgo biloba extract as food additives improves coronary blood flow in patients with coronary artery disease: role of endothelium-dependent vasodilation.Ginkgo biloba extract is able to protect the liver from damage since it has antioxidant properties, prevents lipid peroxidation and replenishes the glutathione level. The benefit may be comparable to that of silymarin from milk thistle.Low-level evidence based on expert opinion shows that ginkgo leaf may have hormonal properties. The safety of ginkgo leaf during lactation is unknown. Ginkgo leaf extract should be used with caution during pregnancy, particularly around labor where its anti-platelet properties could prolong bleeding time. During lactation the safety of ginkgo leaf extract is unknown and should be avoided until high quality human studies are conducted to prove its safety.
Other Herbal Extracts: Zeaxanthin Tribulus Terrestris Extract
Garlic extract CAS No is 539-86-6
Garlic extract main effect:1, antibacterial wide general, antibacterial property is strong.
2, flavor, improve the quality of trap food feed.
3, enhance immunity, and promote livestock and poultry, fish healthy growth.
4, improve quality, feed animals in the addition of appropriate amount of allicin, adjust effectively stimulate the flesh of the fragrance of the formation of the amino acids produced, increase the flesh of animals or egg fragrance ingredients, so that animals have meat or egg flavor more delicious.
5, fall poison drive bug, mouldproof preservation.
6, non-toxic, no side effect, non-medicine residual, no drug resistance.
7, fight coccidiosis.
Natural edible spicy garlic extract has a strong resistance, the plant sterilization ability, to the growth of microorganism breeding plays inhibition, can prevent harmful organisms to the dangers of vegetables, extend the shelf life of vegetables. The vegetables in postharvest shipping easily in the process, mainly due to the deterioration of microbial invasion, in which the breeding of complex chemical and physical cause variations. Harmful microorganisms activity is the important reason for the corrupt vegetables.
First of all, garlic extract 539-86-6 contains protein, fat, sugar, vitamins and minerals DuoZhong nourishment composition, is rare and health care medicine. Often eat can promote appetite to help digestion, remove the meat stagnant. Second, garlic and vitamin B1 can synthesize a garlic amine substance called, can promote the glucose into the brain energy, which is more active brain cells. Third, often do not eat garlic prevents atherosclerosis, lower cholesterol and reduce blood glucose, blood pressure role. Finally, garlic and an exceptional advantage, that was the cancer-fighting properties.
Garlic extract can as food additives is cooking in the process of the dressing, delicious food is good nutrition, but also excellent green natural medicine. Research shows that garlic nutritional value even more than the ginseng. Contain 200 DuoZhong is good for your health, the material for protein, vitamin E, C and calcium, iron, and trace elements like selenium outside, the most popular of people to pay attention to strengthen the body's immunity is a S a allyl base cysteine (SAC), and most of the force of allicin sterilization. Some other ingredients can also prevent circulation system some diseases, such as stable blood pressure, improve blood circulation, inhibit platelet aggregation, prevent thrombosis, adjust sugar metabolism, etc.
Other Herbal Extracts: Ginkgo Biloba Extract Lycopene
2, flavor, improve the quality of trap food feed.
3, enhance immunity, and promote livestock and poultry, fish healthy growth.
4, improve quality, feed animals in the addition of appropriate amount of allicin, adjust effectively stimulate the flesh of the fragrance of the formation of the amino acids produced, increase the flesh of animals or egg fragrance ingredients, so that animals have meat or egg flavor more delicious.
5, fall poison drive bug, mouldproof preservation.
6, non-toxic, no side effect, non-medicine residual, no drug resistance.
7, fight coccidiosis.
Natural edible spicy garlic extract has a strong resistance, the plant sterilization ability, to the growth of microorganism breeding plays inhibition, can prevent harmful organisms to the dangers of vegetables, extend the shelf life of vegetables. The vegetables in postharvest shipping easily in the process, mainly due to the deterioration of microbial invasion, in which the breeding of complex chemical and physical cause variations. Harmful microorganisms activity is the important reason for the corrupt vegetables.
First of all, garlic extract 539-86-6 contains protein, fat, sugar, vitamins and minerals DuoZhong nourishment composition, is rare and health care medicine. Often eat can promote appetite to help digestion, remove the meat stagnant. Second, garlic and vitamin B1 can synthesize a garlic amine substance called, can promote the glucose into the brain energy, which is more active brain cells. Third, often do not eat garlic prevents atherosclerosis, lower cholesterol and reduce blood glucose, blood pressure role. Finally, garlic and an exceptional advantage, that was the cancer-fighting properties.
Garlic extract can as food additives is cooking in the process of the dressing, delicious food is good nutrition, but also excellent green natural medicine. Research shows that garlic nutritional value even more than the ginseng. Contain 200 DuoZhong is good for your health, the material for protein, vitamin E, C and calcium, iron, and trace elements like selenium outside, the most popular of people to pay attention to strengthen the body's immunity is a S a allyl base cysteine (SAC), and most of the force of allicin sterilization. Some other ingredients can also prevent circulation system some diseases, such as stable blood pressure, improve blood circulation, inhibit platelet aggregation, prevent thrombosis, adjust sugar metabolism, etc.
Other Herbal Extracts: Ginkgo Biloba Extract Lycopene
Epimedium Extract CAS No is 489-32-7
Epimedium Extract can affect aging mechanism from different aspects. If ChuanDai on cell, and extend the growth period, regulate immune and secretion, improve the metabolism and system each organ function. Epimedium Extract is the traditional Chinese medicine, has the tonic for kidney Yang, strong bones, and functions of wet dish for impotence, spermatorrhea, dish bone soft, rheumatism paralysis confused pain, numbness JuLuan menopause hypertension sickness. Can effectively restrain the staphylococcus, anti-aging. Epimedium Extract glucoside is one of the effective components, it can effectively improve the cardiovascular system, adjust the endocrine, improve the endocrine. In addition, special concern is, Epimedium Extract also has the anti-cancer effects, dubbed the greatest potential anti-cancer drugs.
Epimedium Extract 489-32-7 can increase cardiovascular blood flow, promote hemopoietic function, immune function and bone metabolism, have kidney strong sun, anti-aging, antitumor effect and so on. The pharmacological research shows that have confirmed that Epimedium Extract can through the DuoZhong mechanisms such as increasing sperm production and testosterone produce, enhance energy and sex hormone to improve the ability to produce sex. Epimedium Extract male efficacy has set up a file in the animal and human study to be confirmed.
Because Epimedium Extract is to belong to drugs. According to state regulations, belongs to the drug substance not can add in food. So Epimedium Extract extract can't as food additives to join the food production process.
Epimedium Extract role:1. Can increase cardiovascular blood flow
2. Promote hemopoietic function
3. The immune function and bone metabolism
4. The kidney strong sun, with aging resistance, resistance to the tumor
Other Herbal Extracts: Garlic Extract Ginkgo Biloba Extract
Epimedium Extract 489-32-7 can increase cardiovascular blood flow, promote hemopoietic function, immune function and bone metabolism, have kidney strong sun, anti-aging, antitumor effect and so on. The pharmacological research shows that have confirmed that Epimedium Extract can through the DuoZhong mechanisms such as increasing sperm production and testosterone produce, enhance energy and sex hormone to improve the ability to produce sex. Epimedium Extract male efficacy has set up a file in the animal and human study to be confirmed.
Because Epimedium Extract is to belong to drugs. According to state regulations, belongs to the drug substance not can add in food. So Epimedium Extract extract can't as food additives to join the food production process.
Epimedium Extract role:1. Can increase cardiovascular blood flow
2. Promote hemopoietic function
3. The immune function and bone metabolism
4. The kidney strong sun, with aging resistance, resistance to the tumor
Other Herbal Extracts: Garlic Extract Ginkgo Biloba Extract
Curcumin E number is E100
Curcumin in India and Asia have been used more than 6000 years of history, Curcumin element is the main active ingredients, Curcumin, Curcumin against oxidation, anti-inflammatory, anticoagulation, fall fat, resistance to atherosclerosis, anti-aging eliminate free radicals, etc have very good help. So people have become more and more attention of scholars both at home and abroad. In Japan, Curcumin E100 has a long history of health care, and the people of the island of Okinawa the Curcumin as dedicated to the sacred herb emperor, therefore Japan for health care effect sure. Curcumin
Curcumin is zingiberaceae plants Curcuma longa l. the roots, in India and Asia have been used more than 6000 years of history. Has the blood and elimination of gas line product, pure in heart XieYu pain effect and so on. Curcumin element is the main active ingredients, Curcumin 458-37-7 for natural phenols antioxidant, is commonly used seasoning and food coloring. Curcumin grain against oxidation, anti-inflammatory, anticoagulation, fall fat, resistance to atherosclerosis, anti-aging eliminate free radicals, etc have very good help. So people have become more and more attention of scholars both at home and abroad.
Curcumin of applicable people:1, the liver function unusual person;
2, the patient and there with hepatitis virus;
3, fatty liver, liver cirrhosis patient;
4, often drinkers;
5, treating people with poor function
6, tired of life, busy people
As food additives, Curcumin, mainly used for im kind of products, tin cans, sauce LuZhiPin and other products, cooked in the coloration of canned products, such as medium as colorants food production.
Other Herbal Extracts: Epimedium Extract Garlic Extract
Curcumin is zingiberaceae plants Curcuma longa l. the roots, in India and Asia have been used more than 6000 years of history. Has the blood and elimination of gas line product, pure in heart XieYu pain effect and so on. Curcumin element is the main active ingredients, Curcumin 458-37-7 for natural phenols antioxidant, is commonly used seasoning and food coloring. Curcumin grain against oxidation, anti-inflammatory, anticoagulation, fall fat, resistance to atherosclerosis, anti-aging eliminate free radicals, etc have very good help. So people have become more and more attention of scholars both at home and abroad.
Curcumin of applicable people:1, the liver function unusual person;
2, the patient and there with hepatitis virus;
3, fatty liver, liver cirrhosis patient;
4, often drinkers;
5, treating people with poor function
6, tired of life, busy people
As food additives, Curcumin, mainly used for im kind of products, tin cans, sauce LuZhiPin and other products, cooked in the coloration of canned products, such as medium as colorants food production.
Other Herbal Extracts: Epimedium Extract Garlic Extract
Sunday, September 25, 2011
Pine bark extract has a CAS No is 133248-87-0
Pine bark extract from the oxidation resistance, the material procyanidins antioxidant capacity is 20 times as much vitamin C, vitamin E, 50 times. As a famous OPCs antioxidants can effectively suppress free radical action, and free radicals in the transgender sex disease, cardiovascular disease, blurred vision, sunburn and premature senility plays an important role.
1, cardiovascular disease
A) arterial sclerosis
B) venous insufficiency (varices)
C) retinopathy/improve vision
2, aging/alzheimer's disease
3, skin care
Because of its oxidation resistance, OPCs is supposed to protect skin from uv radiation and extra free radicals.
4, anti-cancer, anti-inflammatory and allergy
Pine Bark Extract Shows Promise Against Heart Failure August 2007Extracts from French maritime pine bark might protect against heart failure, according to scientists.Two groups of hypertensive mice were assigned to receive either Pycnogenol for four weeks or left unsupplemented. After five weeks, the researchers observed that the hearts of the latter control group had significantly increased in size as a result of hypertension.
This study provides evidence that oral administration of Pycnogenol reversed cardiovascular remodeling induced. Whereas the chronic hypertension in mice led to a significant loss of connective collagen fibers.Those two issues may seem unrelated, but they are sometimes caused by hormone imbalances.
Pine Bark Extract contains some of the antioxidants that are present in other plants. Pine Bark Extract as a food additives,it has CAS No is 133248-87-0. For example, catechins and gallic acid are found in it. We say that proanthocyanidins are the most active component, because they have more antioxidant activity in the human body.In people with kidney problems, the protein leaks from the kidney into the urine. At the start of the study, average albumin levels were 89 mg per 24-hour period, significantly more than the 30 mg representative of sufficient function.
It is also available in supplement forms to improve conditions of health disorders. The pine bark extract as a food additives is a considered as a beneficial one for people who are facing leg ulcers, cramps and muscular pains.The pine bark extract helps for preventing the symptoms of night sweats, type 2 diabetes and menstrual disorders.
Other Herbal Extracts: Lycopene Ginkgo Biloba Extract
1, cardiovascular disease
A) arterial sclerosis
B) venous insufficiency (varices)
C) retinopathy/improve vision
2, aging/alzheimer's disease
3, skin care
Because of its oxidation resistance, OPCs is supposed to protect skin from uv radiation and extra free radicals.
4, anti-cancer, anti-inflammatory and allergy
Pine Bark Extract Shows Promise Against Heart Failure August 2007Extracts from French maritime pine bark might protect against heart failure, according to scientists.Two groups of hypertensive mice were assigned to receive either Pycnogenol for four weeks or left unsupplemented. After five weeks, the researchers observed that the hearts of the latter control group had significantly increased in size as a result of hypertension.
This study provides evidence that oral administration of Pycnogenol reversed cardiovascular remodeling induced. Whereas the chronic hypertension in mice led to a significant loss of connective collagen fibers.Those two issues may seem unrelated, but they are sometimes caused by hormone imbalances.
Pine Bark Extract contains some of the antioxidants that are present in other plants. Pine Bark Extract as a food additives,it has CAS No is 133248-87-0. For example, catechins and gallic acid are found in it. We say that proanthocyanidins are the most active component, because they have more antioxidant activity in the human body.In people with kidney problems, the protein leaks from the kidney into the urine. At the start of the study, average albumin levels were 89 mg per 24-hour period, significantly more than the 30 mg representative of sufficient function.
It is also available in supplement forms to improve conditions of health disorders. The pine bark extract as a food additives is a considered as a beneficial one for people who are facing leg ulcers, cramps and muscular pains.The pine bark extract helps for preventing the symptoms of night sweats, type 2 diabetes and menstrual disorders.
Other Herbal Extracts: Lycopene Ginkgo Biloba Extract
Resveratrol's CAS No is 501-36-0
Resveratrol in natural conditions with free state and glycosidase-catalysed two forms exist. Plant of resveratrol mainly trans form existence, research shows that trans-isomer of physiological activity of the type than isomers. Resveratrol is a natural antioxidant, can reduce blood viscosity, inhibit platelet condensation and diastolic blood vessels, keep the blood flow, can prevent the occurrence of cancer and development, have fight atherosclerosis and coronary heart disease, ischemic heart disease, high blood fat of prevention and cure function. The role of inhibiting tumor has estrogen-like effects, and can be used in the treatment of breast cancer and other diseases.
Resveratrol pharmacological effects:1. The fever and analgesic effect
2. Cancer, fight mutations role
3. Cardioprotective effect
4. Prevent heart and liver damage
5. The antithrombotic function
6. Improve the treatment of the immune system activity
7. Antioxidation, free radical role
8. Anti-inflammatory, antiseptic
9. Prolong your life
10. Effect reducing weight
Resveratrol is in the process of growing grapes, resveratrol has its CAS No is 501-36-0,to prevent gray mold infection causes grapes decay, and produce a phytoalexins. It mainly exists in Portugal also among the pulp and fruit juice, the content in very little. Resveratrol content in wine, is also identify quality wine and inferior wine signs. Wine in the procyanidins is a kind of polyphenols, with strong polymer antioxidant activity, have DuoZhong medicinal value. Resveratrol can be added into food as a food additives.DuoNian engaged in wine fermentation mechanism research experts think the wine of resveratrol, procyanidins, tannin and so on efficacy ingredient content of Portugal, and also brewing wine the grape variety, fermentation method, clarify way, storage and storage way the length of time, are affected.
Other Herbal Extracts: Pine bark Extract Lycopene
Resveratrol pharmacological effects:1. The fever and analgesic effect
2. Cancer, fight mutations role
3. Cardioprotective effect
4. Prevent heart and liver damage
5. The antithrombotic function
6. Improve the treatment of the immune system activity
7. Antioxidation, free radical role
8. Anti-inflammatory, antiseptic
9. Prolong your life
10. Effect reducing weight
Resveratrol is in the process of growing grapes, resveratrol has its CAS No is 501-36-0,to prevent gray mold infection causes grapes decay, and produce a phytoalexins. It mainly exists in Portugal also among the pulp and fruit juice, the content in very little. Resveratrol content in wine, is also identify quality wine and inferior wine signs. Wine in the procyanidins is a kind of polyphenols, with strong polymer antioxidant activity, have DuoZhong medicinal value. Resveratrol can be added into food as a food additives.DuoNian engaged in wine fermentation mechanism research experts think the wine of resveratrol, procyanidins, tannin and so on efficacy ingredient content of Portugal, and also brewing wine the grape variety, fermentation method, clarify way, storage and storage way the length of time, are affected.
Other Herbal Extracts: Pine bark Extract Lycopene
Saw palmetto Fruit Extract effects
Saw palmetto Fruit Extract efficacyInhibit prostatic hyperplasia, antibacterial action, blood vessels, and enhance the muscle contraction, fight mucous membrane, diuresis functions. Mainly used for prostate hypertrophy, treatment, low sexual impotence, kidney disease, cystitis, testicular inflammation, bronchitis, loss of appetite, nasal mucosa and the promotion of milk room hyperplasia congestion. Saw palmetto Fruit Extract can as a food additives used in our daily life.
Saw palmetto Fruit Extract has:1) effectively suppress 5 a reduction enzyme activity, reduce-DHT generation antagonist prostate tissue with androgen receptors of androgens.
2) has the adrenaline can antagonist function and calcium blocking effect, to improve the bladder function, spasmolysis role.
3) suppression ring oxidase and lipoxygenase, reduce the activity of leukotriene, prostaglandins, the generation of inflammation, and the anti-inflammatory, fight edema role.
4) contains natural effects, sterilization factors-fullerenes phytic acid pie, directly destroy pathogens DNA polymerases, destroy drug-resistant strains, juesha germs plasmid.
5) activate the immune, in urinary mucosa generate lgA, lgG, lgC three kind of immune antibody, form protective film three layers, not only have a few years, ten years or even decades problem, and real disposable thoroughly cure to prevent recurrence.
When pertaining to Saw palmetto Fruit Extract as a medicinal herb, one is actually talking about the Saw palmetto Fruit Extract or berry, which is the only edible and medicinal part of the palm tree.Most of the studies on its medicinal efficacy have been conducted in the United Kingdom.According to this study, Saw palmetto Fruit Extract could effectively ease BPH symptoms, which include painful urination, dribbling after urination, and an uncontrollable urge to urinate, among others.
Saw palmetto Fruit Extract also determined that saw palmetto is more potent than other herbs that are supposed to ease BPH symptoms.Saw palmetto Fruit Extract CAS No is 84604-15-9.The powdered berries are sold as pill, capsule or tablet. According to Foodchem.com, the herb is more popularly commercialized as dry powder extract with 25% fatty acids.It would be to your best interest to know about what kind of remedies are available to you whether it be for eye care or other health problems.
Other Herbal Extracts: Resveratrol Pine bark Extract
Saw palmetto Fruit Extract has:1) effectively suppress 5 a reduction enzyme activity, reduce-DHT generation antagonist prostate tissue with androgen receptors of androgens.
2) has the adrenaline can antagonist function and calcium blocking effect, to improve the bladder function, spasmolysis role.
3) suppression ring oxidase and lipoxygenase, reduce the activity of leukotriene, prostaglandins, the generation of inflammation, and the anti-inflammatory, fight edema role.
4) contains natural effects, sterilization factors-fullerenes phytic acid pie, directly destroy pathogens DNA polymerases, destroy drug-resistant strains, juesha germs plasmid.
5) activate the immune, in urinary mucosa generate lgA, lgG, lgC three kind of immune antibody, form protective film three layers, not only have a few years, ten years or even decades problem, and real disposable thoroughly cure to prevent recurrence.
When pertaining to Saw palmetto Fruit Extract as a medicinal herb, one is actually talking about the Saw palmetto Fruit Extract or berry, which is the only edible and medicinal part of the palm tree.Most of the studies on its medicinal efficacy have been conducted in the United Kingdom.According to this study, Saw palmetto Fruit Extract could effectively ease BPH symptoms, which include painful urination, dribbling after urination, and an uncontrollable urge to urinate, among others.
Saw palmetto Fruit Extract also determined that saw palmetto is more potent than other herbs that are supposed to ease BPH symptoms.Saw palmetto Fruit Extract CAS No is 84604-15-9.The powdered berries are sold as pill, capsule or tablet. According to Foodchem.com, the herb is more popularly commercialized as dry powder extract with 25% fatty acids.It would be to your best interest to know about what kind of remedies are available to you whether it be for eye care or other health problems.
Other Herbal Extracts: Resveratrol Pine bark Extract
Tribulus Terrestris Extract effects
Tribulus Terrestris Extract have lower blood pressure, fall hematic fat, fight artery congee sclerosis, consenescence and strong effect. This source of peroxide decomposition of the enzyme, has the obvious anti-aging, can improve immunity of body.
Tribulus Terrestris Extract pharmacological effects:1. Effect on blood pressure.
2. The role of the heart.
3. As an anti-atherogenic function.
4. Diuresis action.
5. Strong effect and anti-aging.
6. For sexual function role.
7. Other role.
The main ingredient of Tribulus terrestris extract is the steroidal saponin protodioscin.After extraction, the solvent is evaporated and the extract purified by drying in an oven. This produces a fine powder of purified extract.
In the case of Tribulus terrestris extract,90131-68-3 is Tribulus terrestris extract CAS No, the final product is usually standardized to 20% or 40% saponins.Tribulus terrestris extract is now very popular amongst bodybuilders and other athletes.It is also commonly added to other ingredients to produce male sexual performance enhancing supplements.
Laboratory studies appear to suggest that Tribulus terrestris extract can as a food additives does indeed produce statistically significant increases in levels of the androgens testosterone, dihydrotestosterone and dehydroepiandrosterone.To date however, clinical trials involving human subjects have produced conflicting results, and Tribulus terrestris extract has yet to demonstrate statistically significant androgen-boosting effects in human males.
Other Herbal Extracts:Saw palmetto Fruit Extract Resveratrol
Tribulus Terrestris Extract pharmacological effects:1. Effect on blood pressure.
2. The role of the heart.
3. As an anti-atherogenic function.
4. Diuresis action.
5. Strong effect and anti-aging.
6. For sexual function role.
7. Other role.
The main ingredient of Tribulus terrestris extract is the steroidal saponin protodioscin.After extraction, the solvent is evaporated and the extract purified by drying in an oven. This produces a fine powder of purified extract.
In the case of Tribulus terrestris extract,90131-68-3 is Tribulus terrestris extract CAS No, the final product is usually standardized to 20% or 40% saponins.Tribulus terrestris extract is now very popular amongst bodybuilders and other athletes.It is also commonly added to other ingredients to produce male sexual performance enhancing supplements.
Laboratory studies appear to suggest that Tribulus terrestris extract can as a food additives does indeed produce statistically significant increases in levels of the androgens testosterone, dihydrotestosterone and dehydroepiandrosterone.To date however, clinical trials involving human subjects have produced conflicting results, and Tribulus terrestris extract has yet to demonstrate statistically significant androgen-boosting effects in human males.
Other Herbal Extracts:Saw palmetto Fruit Extract Resveratrol
144-68-3 is Zeaxanthin CAS No
Eyes are the window of the soul. If the eyes covered with YinYi, then the world will become gray. Lutein and zeaxanthin isomers is two to protect human the window of the soul long out of important nutrients. The human body once lack of lutein and zeaxanthin, eyes and vulnerable, appear cataract, amd, lead to diseases such as people visual damaged or even blindness. So the intake of adequate lutein and zeaxanthin, is to prevent the disease and delay aging eyes eyes is a important one annulus. Zeaxanthin human body is the important nutrients, the retina enough zeaxanthin helps to reduce the human body appear amd and the risk of cataracts, thereby preventing or delaying appear visual damaged or even blindness.
Zeaxanthin is fat soluble powder or oil in the body doesn't exist, into Va, no Va activity, light, heat stability, especially poor light on zeaxanthin most influence.As a food additives,zeaxanthin E number is E161h, CAS No is 144-68-3.
The main functions of zeaxanthin:1. To prevent aging sexual macular degeneration disease.
2. Cataracts, lining the middle add thick, heart disease.
3. Improve retinal pigment degeneration of the disease patients.
4. Reduce the color difference, make the vision more accurate; Protect the retina in absorb the light from oxidative damage when.
5. The anti-cancer effects, stop the spread of cancer cells.
Zeaxanthin is widely used in food as food additives, health food, cosmetics and pharmaceutical and feed.
Other Herbal Extracts: Tribulus Terrestris Extract Saw palmetto Fruit Extract
Zeaxanthin is fat soluble powder or oil in the body doesn't exist, into Va, no Va activity, light, heat stability, especially poor light on zeaxanthin most influence.As a food additives,zeaxanthin E number is E161h, CAS No is 144-68-3.
The main functions of zeaxanthin:1. To prevent aging sexual macular degeneration disease.
2. Cataracts, lining the middle add thick, heart disease.
3. Improve retinal pigment degeneration of the disease patients.
4. Reduce the color difference, make the vision more accurate; Protect the retina in absorb the light from oxidative damage when.
5. The anti-cancer effects, stop the spread of cancer cells.
Zeaxanthin is widely used in food as food additives, health food, cosmetics and pharmaceutical and feed.
Other Herbal Extracts: Tribulus Terrestris Extract Saw palmetto Fruit Extract
Thursday, September 22, 2011
Cassia gum as a food additive
The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size.
The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
Cassia gum is a food additives made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family.
Some food additives do have the potential to be harmful, and thus should be avoided. The reason you may not know about these risky ingredients added to your foods is usually due to lack of awareness about these risky ingredient and additives added to your foods. Typically these harmful food additives are non in the eye of the interested authorities, because they do non appear to have any severe reactions on many consumers.
Other thickeners: Guar Gum Konjac Gum Pectin
The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
Cassia gum is a food additives made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family.
Some food additives do have the potential to be harmful, and thus should be avoided. The reason you may not know about these risky ingredients added to your foods is usually due to lack of awareness about these risky ingredient and additives added to your foods. Typically these harmful food additives are non in the eye of the interested authorities, because they do non appear to have any severe reactions on many consumers.
Other thickeners: Guar Gum Konjac Gum Pectin
Carrageenan food additives
Carrageenans are large, highly flexible molecules which curl forming structures. This gives them the ability to form a variety of different at room temperature. This means that they are easy to pump but stiffen again afterwards.All carrageenans are high molecular weight polysaccharides made up of repeating galactose units.
The primary differences which influence the properties of kappa, iota and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose units.When used in food products, carrageenan has the additive E-number E407 or E407a.With features as excellent water-keeping, good dispersion in brine and high transparency, the injection-type carrageenan is moderate in price and widely applied in the market.
Carrageenans has been successfully used by the food industry in the US since the 1930s, and with increasing demand driven by the consumers' need for convenience, appealing food textures, advances in food processing, and new food products. has a well combination with protein, starch and other accessories and excellent water-keeping It suits for the requirement of sausage and emulsification , with a effective result of increasing elasticity and taste.It has been successfully used by the food additives in the US since the 1930s, and with increasing demand driven by the consumers' need for convenience, appealing food textures, advances in food processing, and new food products.
When used as gelling agents in water, Carrageenans give a wide variety of textures from firm to weak and from elastic to brittle. The addition of various ions or Locust Bean Gum can be used to modify the texture.The name is derived from a type of seaweed that is abundant along the Irish coastline near the village of Carrageenan.
Other thickeners: Pectin Carboxy Methyl Cellulose Cassia Gum
The primary differences which influence the properties of kappa, iota and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose units.When used in food products, carrageenan has the additive E-number E407 or E407a.With features as excellent water-keeping, good dispersion in brine and high transparency, the injection-type carrageenan is moderate in price and widely applied in the market.
Carrageenans has been successfully used by the food industry in the US since the 1930s, and with increasing demand driven by the consumers' need for convenience, appealing food textures, advances in food processing, and new food products. has a well combination with protein, starch and other accessories and excellent water-keeping It suits for the requirement of sausage and emulsification , with a effective result of increasing elasticity and taste.It has been successfully used by the food additives in the US since the 1930s, and with increasing demand driven by the consumers' need for convenience, appealing food textures, advances in food processing, and new food products.
When used as gelling agents in water, Carrageenans give a wide variety of textures from firm to weak and from elastic to brittle. The addition of various ions or Locust Bean Gum can be used to modify the texture.The name is derived from a type of seaweed that is abundant along the Irish coastline near the village of Carrageenan.
Other thickeners: Pectin Carboxy Methyl Cellulose Cassia Gum
How to use agar agar
The strong thickening agent, agar agar is used for making jellies and vegetarian deserts. This thickener in cooking is used generally when the food needs to withstand warm temperatures without melting. Agar agar is also a natural food thickener as it comes from cows and pigs but for the same reason many people do not prefer it in cooking vegetarian dishes. However, gelatin is an inexpensive thickener used for fruit-flavored deserts including ice creams.
One then adds thickeners, flavouring, colouring, fruit or vegetables, and pours the liquid into molds to be served as desserts and vegetable aspics.Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the kanten diet. Once ingested, kanten triples in size and absorbs water.
Jackfruit JellyIngredients:
2 packets agar agar powder
400g sugar
2 tsp yellow colouring
200ml evaporated milk
2500ml water
500g jackfruit
Method:1. Blend jackfruit with 1000ml water and set aside.
2. Boil 1500ml water with the agar agar powder and sugar till agar agar powder and sugar dissolves.
3. Add in the jackfruit puree and stir well till mixture boils. Add in the evaporated milk and yellow colouring.
4. Pour into rinsed jelly mould and leave to set. Chill before serving.
What are food additives? Basically, food additives are substances, such as coloring agents, preservatives, and flavor enhancers that ar added to your food. Typically these harmful food additives are non in the eye of the interested authorities, because they do non appear to have any severe reactions on many consumers.
Other thickeners: Pectin Sodium Alginate Xanthan Gum
One then adds thickeners, flavouring, colouring, fruit or vegetables, and pours the liquid into molds to be served as desserts and vegetable aspics.Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the kanten diet. Once ingested, kanten triples in size and absorbs water.
Jackfruit JellyIngredients:
2 packets agar agar powder
400g sugar
2 tsp yellow colouring
200ml evaporated milk
2500ml water
500g jackfruit
Method:1. Blend jackfruit with 1000ml water and set aside.
2. Boil 1500ml water with the agar agar powder and sugar till agar agar powder and sugar dissolves.
3. Add in the jackfruit puree and stir well till mixture boils. Add in the evaporated milk and yellow colouring.
4. Pour into rinsed jelly mould and leave to set. Chill before serving.
What are food additives? Basically, food additives are substances, such as coloring agents, preservatives, and flavor enhancers that ar added to your food. Typically these harmful food additives are non in the eye of the interested authorities, because they do non appear to have any severe reactions on many consumers.
Other thickeners: Pectin Sodium Alginate Xanthan Gum
Food thickeners are used in cooking
When using flour as thickener in cooking, you must take care to prevent lumping. Stir the flour and sugar together before adding them to liquid. Flour-thickened sauces are also sometimes additionally thickened and enriched with eggs.Before using gelatin, soften it in a cool liquid. Once the gelatin has absorbed the liquid, gently heat to melt the crystals.
This will naturally thicken any soup or stew. You can also use a roux of butter and flour as thickeners. Alternatively, cream can also be used to thicken soup. In fact, it also adds a luxurious richness to your soup.It is commonly found in ice creams, juice drinks, jams, jellies and other canned foods. Red dye is also a harmful food additive among the harmful synthetic food colors category.
Not just FD&C blue 1, but the whole class of FD&C blue has some minor and major allergy intolerances and health hazards related to them, directly or indirectly. BHA is an infamous food additive, known for causing cancer and other health risks, But despite the dangers associated with the food additives, it is still among the commonly used packaged food preservatives.
But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them. The list of food additives to avoid helps in understanding what are the most harmful of these additives lot and are capable of causing, food allergies and intolerances.Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market.
Other thickeners: Carboxy Methyl Cellulose Guar Gum Konjac Gum
This will naturally thicken any soup or stew. You can also use a roux of butter and flour as thickeners. Alternatively, cream can also be used to thicken soup. In fact, it also adds a luxurious richness to your soup.It is commonly found in ice creams, juice drinks, jams, jellies and other canned foods. Red dye is also a harmful food additive among the harmful synthetic food colors category.
Not just FD&C blue 1, but the whole class of FD&C blue has some minor and major allergy intolerances and health hazards related to them, directly or indirectly. BHA is an infamous food additive, known for causing cancer and other health risks, But despite the dangers associated with the food additives, it is still among the commonly used packaged food preservatives.
But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them. The list of food additives to avoid helps in understanding what are the most harmful of these additives lot and are capable of causing, food allergies and intolerances.Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market.
Other thickeners: Carboxy Methyl Cellulose Guar Gum Konjac Gum
How to use thickeners in cooking
Food thickeners are used to have more thickness or consistency in liquid food.Many types of thickeners are used in prepared food or the processed food we buy but did you know that we use so many food thickeners in cooking everyday right at our homes too.
Thickeners are added to food to increase its viscosity liquids and are composed of carbohydrates.This process makes the starch granule trap water molecules, thickening the food. Thickeners are added to a wide variety of products including sauces and gravies.But not all of them are safe.Harmful ingredients are usually chemical food additives that should be avoided. But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them.
Harmful ingredients are usually chemical food additives that should be avoided. But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them. Let's have a look at a few of the most harmful of these dangerous food additives and what can be the probable food allergy intolerances associated with them.
Here are some common thickeners that are used for preparing foods like soup, stew, pudding and many other homemade food. Food thickeners used in cooking have to be in right quantity and right manner to get the required consistency in food. For instance, if a custard is cooked over direct heat and stirred constantly, you'll get a sauce that pours easily. When you want these thickeners to be diluted before adding them to other ingredients, mix them with a small amount of cool liquid.
Other thickeners: Agar agar Carrageenan Cassia Gum
Thickeners are added to food to increase its viscosity liquids and are composed of carbohydrates.This process makes the starch granule trap water molecules, thickening the food. Thickeners are added to a wide variety of products including sauces and gravies.But not all of them are safe.Harmful ingredients are usually chemical food additives that should be avoided. But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them.
Harmful ingredients are usually chemical food additives that should be avoided. But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them. Let's have a look at a few of the most harmful of these dangerous food additives and what can be the probable food allergy intolerances associated with them.
Here are some common thickeners that are used for preparing foods like soup, stew, pudding and many other homemade food. Food thickeners used in cooking have to be in right quantity and right manner to get the required consistency in food. For instance, if a custard is cooked over direct heat and stirred constantly, you'll get a sauce that pours easily. When you want these thickeners to be diluted before adding them to other ingredients, mix them with a small amount of cool liquid.
Other thickeners: Agar agar Carrageenan Cassia Gum
Wednesday, September 21, 2011
The use of xanthan gum
The method of use: xanthan gumXanthan gum CAS No is 11138-66-2 in most water base within the system is completely dissolved, but because it is strong, if directly to the water hydrophile and stir not fully, the outer absorbing water expanding into micelle, thus preventing water into the innermost layer, and then the effects of the play, so must pay attention to the correct use: take a xanthan gum or above with ten copies of other dry raw materials, such as the sugar in food production, gourmet powder, salt, and then slowly when the content such as the water poured out on mixing, immerse about two hours, continue to stir until completely dissolved. Xanthan gum can dissolve in cold water and hot water, high viscosity, high acid, alkali, salt characteristics, high heat stability, suspended sex, thixotropy, were often used as a thickeners, emulsifier, suspension formulation, stabilizing agent, has a broad market prospect, and widely used in daily chemical industry, food, medicine, oil, textile, ceramic, printing, dyeing, etc.
Xanthan gum is currently used to international thickening, suspension, emulsion, stable in in one body. The most superior performance of biological glue. In certain conditions will display a unique properties.
1. Suspended sex and emulsification.
2. Good solubility in water.
3. Thickening sex.
4. False plastic.
5. On the thermal stability.
6. Of acid-base stability.
7. To the stability of the salt.
8. To the stability of enzymatic hydrolysis reactions.
Xanthan gum E415 in the food thickener application: xanthan gum of vegetables and fruits preservation role. Use of xanthan gum can not contain the BaoXianJi were made, and to prevent from shrinks, dry, Browning, physiological, biochemical changes. Add foodchem xanthan gum, can effectively extend the shelf life of the lettuce and fruit. Xanthan gum as food additives in fresh mushrooms canned mushrooms preservation and the application. Can effectively restrain the processing mushroom happen shrinks, Browning densification and organization.
Xanthan gum is currently used to international thickening, suspension, emulsion, stable in in one body. The most superior performance of biological glue. In certain conditions will display a unique properties.
1. Suspended sex and emulsification.
2. Good solubility in water.
3. Thickening sex.
4. False plastic.
5. On the thermal stability.
6. Of acid-base stability.
7. To the stability of the salt.
8. To the stability of enzymatic hydrolysis reactions.
Xanthan gum E415 in the food thickener application: xanthan gum of vegetables and fruits preservation role. Use of xanthan gum can not contain the BaoXianJi were made, and to prevent from shrinks, dry, Browning, physiological, biochemical changes. Add foodchem xanthan gum, can effectively extend the shelf life of the lettuce and fruit. Xanthan gum as food additives in fresh mushrooms canned mushrooms preservation and the application. Can effectively restrain the processing mushroom happen shrinks, Browning densification and organization.
Monday, September 19, 2011
Stevia Extract effective
Stevia Extract main function: the extraction agents1. The influence of sugar metabolism.
2. The influence of sugar metabolism.
3. To the influence of the activity of the enzyme.
Main features: Stevia ExtractA. the purely natural. Raw materials for sweet chrysanthemum leaves, processing technology for soaking, filter, adsorption, purification and spray drying pure physical process.
B. low quantity of heat. Heat is only 1/300 of the sugar.
C. high sweetness. Sweet taste pure, taste are approximate sugar, sucrose sweetness for 150 300 times, fine carry RA products can reach the sweetness of sucrose 450 times, taste better.
D. soluble in water, alcohol. And cane sugar, fructose and glucose, maltose mixed use, sweet taste, more pure sweetness can get multiplication effect.
E. stability is good. PH3-10 range is very stable, heat treatment to 200 ℃ is still very stable, and not easy mildew, and at least 2 years period.
F. high safety. Non-toxic side effects, no carcinogens, get JECFA and the FDA approval, the security of the organization regular consumption can prevent obesity, diabetes, dental caries, etc.
G. economy. Use cost only for the sucrose 30-40%
Today, the main has been widely used in food, beverage, spices, salted, tobacco, medicine, wine and daily chemical industry in. Also, the obesity, diabetes, cardio-cerebrovascular disease, such as high blood pressure and dental caries patients, and advocate natural, and the pursuit of health, beautiful people the most ideal generation sugar product.
Sweet stevia extract sugar can be widely used in the food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and more applications can save cost 60% sucrose. Sweet chrysanthemum sugar also has sanitarian sex, is a good healthy sweet taste food additives, with foreign food experts and medical experts clinical experiments, this product to sugar diabetes, high blood pressure have certain curative effect, to obesity, cardiovascular disease, gastritis, oral diseases, too much acid also have certain auxiliary therapy effect.
Main true have Stevia Extract effect?Main sexual flavour Ian cold, TCM believes that has promote the secretion of effect, have fall blood pressure, strong body, cure diabetes and medicinal value, can be used for hypertension, diabetes, obesity and should limit sugar patients.
Other food additives: Garlic Extract Konjac Gum
2. The influence of sugar metabolism.
3. To the influence of the activity of the enzyme.
Main features: Stevia ExtractA. the purely natural. Raw materials for sweet chrysanthemum leaves, processing technology for soaking, filter, adsorption, purification and spray drying pure physical process.
B. low quantity of heat. Heat is only 1/300 of the sugar.
C. high sweetness. Sweet taste pure, taste are approximate sugar, sucrose sweetness for 150 300 times, fine carry RA products can reach the sweetness of sucrose 450 times, taste better.
D. soluble in water, alcohol. And cane sugar, fructose and glucose, maltose mixed use, sweet taste, more pure sweetness can get multiplication effect.
E. stability is good. PH3-10 range is very stable, heat treatment to 200 ℃ is still very stable, and not easy mildew, and at least 2 years period.
F. high safety. Non-toxic side effects, no carcinogens, get JECFA and the FDA approval, the security of the organization regular consumption can prevent obesity, diabetes, dental caries, etc.
G. economy. Use cost only for the sucrose 30-40%
Today, the main has been widely used in food, beverage, spices, salted, tobacco, medicine, wine and daily chemical industry in. Also, the obesity, diabetes, cardio-cerebrovascular disease, such as high blood pressure and dental caries patients, and advocate natural, and the pursuit of health, beautiful people the most ideal generation sugar product.
Sweet stevia extract sugar can be widely used in the food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and more applications can save cost 60% sucrose. Sweet chrysanthemum sugar also has sanitarian sex, is a good healthy sweet taste food additives, with foreign food experts and medical experts clinical experiments, this product to sugar diabetes, high blood pressure have certain curative effect, to obesity, cardiovascular disease, gastritis, oral diseases, too much acid also have certain auxiliary therapy effect.
Main true have Stevia Extract effect?Main sexual flavour Ian cold, TCM believes that has promote the secretion of effect, have fall blood pressure, strong body, cure diabetes and medicinal value, can be used for hypertension, diabetes, obesity and should limit sugar patients.
Other food additives: Garlic Extract Konjac Gum
Sodium Saccharin for sale
Sodium Saccharin the sweetness of the 300 times for sugar to 500 times, it will not be absorbed in all kinds of human metabolism, food production process is very stable. Defect is poor, after a bitter taste, this make its application by certain restrictions. People's Daily life often eat from sugar cane sugar beet, etc, plant derived out. The plant kingdom have some more sweet material than sugar. From South America, the main than sucrose sweet 200 ~ 300 times; Africa tropical forests of west Africa bamboo Yu, fruit sweetness of sucrose sweet than 3000 times; Africa has a kind of d. nipponica leaves acutum fujimoto plants, fruit sweetness of sucrose 90000 times.
Sodium Saccharin use functionWidely used in the following industries:
1, food general cold drink, drink, jelly, cool fruit, protein sugar etc
2, feed additives: pig feed, sweet agent
3, daily chemical industry: toothpaste, shoop saliva, eye drops, etc
4, electroplating industry: electroplating Sodium Saccharin level is mainly used in sodium electroplate nickel, is used as a brightening agent. Add a small amount of Sodium Saccharin sodium, can improve the brightness electroplated nickel and softness. General usage per litre with 0.1-0.3 g potion of electroplating industry, the total export of large amount of Chinese most of the production.
Sodium Saccharin, also called soluble saccharin, is of saccharin sodium salt, with two gesso, colorless crystalline or a little with white crystalline powder, typically contains two gesso, easy to lose a gesso without water, a saccharin white powder, odourless or tiny have fragrance, taste concentrated sweet with bitter. Sweetness is 500 times of the sugar to the left. Heat resistant and alkaline resistance is weak, acidic condition heating sweet evaporated, greater than 0. 026% solution is bitter taste.
Sodium Saccharin is organic chemical synthesis product, is the food additives rather than food, except in the taste sweet feeling, the cause of human body no nutritional value. Instead, when eating more saccharin, can affect the normal digestive enzymes secreted, intestines and stomach to reduce the absorption of small intestine ability, make anorexia.
Other food additives: Stevia Extract Garlic Extract
Sodium Saccharin use functionWidely used in the following industries:
1, food general cold drink, drink, jelly, cool fruit, protein sugar etc
2, feed additives: pig feed, sweet agent
3, daily chemical industry: toothpaste, shoop saliva, eye drops, etc
4, electroplating industry: electroplating Sodium Saccharin level is mainly used in sodium electroplate nickel, is used as a brightening agent. Add a small amount of Sodium Saccharin sodium, can improve the brightness electroplated nickel and softness. General usage per litre with 0.1-0.3 g potion of electroplating industry, the total export of large amount of Chinese most of the production.
Sodium Saccharin, also called soluble saccharin, is of saccharin sodium salt, with two gesso, colorless crystalline or a little with white crystalline powder, typically contains two gesso, easy to lose a gesso without water, a saccharin white powder, odourless or tiny have fragrance, taste concentrated sweet with bitter. Sweetness is 500 times of the sugar to the left. Heat resistant and alkaline resistance is weak, acidic condition heating sweet evaporated, greater than 0. 026% solution is bitter taste.
Sodium Saccharin is organic chemical synthesis product, is the food additives rather than food, except in the taste sweet feeling, the cause of human body no nutritional value. Instead, when eating more saccharin, can affect the normal digestive enzymes secreted, intestines and stomach to reduce the absorption of small intestine ability, make anorexia.
Other food additives: Stevia Extract Garlic Extract
Monocalcium phosphate factory
With sulfuric acid decomposition apatite system of general calcium superphosphate, or general called calcium, the main composition is Ca (H2PO4) 2 · H2O and no water sulfuric acid calcium and a small amount of phosphoric acid, contains effective P4O10 14% ~ 20%, 80% ~ 95% soluble in water, soluble phosphate phosphorus, of phosphate fertilizer made directly, can also be used to the compound fertilizer. Used for fertilizer, glass manufacturing, plastic stability, livestock supplementary feed.
Packaging, storage and transportation polyethylene bag lined with plastic woven bag packaging, food additives coat the net weight of each bag is 50 kg. Shipping quality see edible dihydrogen phosphate calcium. The physicochemical properties of three inclined crystal is colorless crystalline or white crystal powder. The relative density of 2.22 (16 ℃). A slight hygroscopic, easily soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, hardly soluble in alcohol. In 30 ℃, 100 ml water soluble calcium dihydrogen phosphate 1.8 g. Aqueous solution of heating water solution, show acid hydrolysis is for ZhengLinSuan calcium hydrogen. In 109 ℃, 203 ℃ when gesso lost is broken down into partial calcium phosphate. Should be stored in a dry, ventilated warehouse, prevent clean damp, heating, should with the poisonous substantes.
Monocalcium phosphate in the role: slow granule food; Loose agent; Surface with the increase nutrition supplements, improvers yeast email, emulsifier, curing agent, antioxidant synergistic agent, stabilizer. As for flour, cake, pastry, baked quality improver, MaCaJi. Phosphorus acid calcium hydrogen, a kind of chemicals for phosphoric acid and calcium, the reaction products, the product is a white powder; Odorless, tasteless, and in rare hydrochloric acid or dilute acid nitrate easily dissolved.
Feed-grade Monocalcium phosphate:1, catalytic legal take feed for DCP process.
2, low rates sulfur acid hydrometallurgical production feed-grade linsuanqinggai.
3 and low grade LinKuangFen ontheleaching phosphate method.
4, second sintering production feed grade off three methods of calcium phosphate fluorine.
5, fluidezed bed with coal as fuel to take off in the manufacturing method of fluorine phosphate.
Other food additives: Sodium Saccharin Stevia Extract
Packaging, storage and transportation polyethylene bag lined with plastic woven bag packaging, food additives coat the net weight of each bag is 50 kg. Shipping quality see edible dihydrogen phosphate calcium. The physicochemical properties of three inclined crystal is colorless crystalline or white crystal powder. The relative density of 2.22 (16 ℃). A slight hygroscopic, easily soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, hardly soluble in alcohol. In 30 ℃, 100 ml water soluble calcium dihydrogen phosphate 1.8 g. Aqueous solution of heating water solution, show acid hydrolysis is for ZhengLinSuan calcium hydrogen. In 109 ℃, 203 ℃ when gesso lost is broken down into partial calcium phosphate. Should be stored in a dry, ventilated warehouse, prevent clean damp, heating, should with the poisonous substantes.
Monocalcium phosphate in the role: slow granule food; Loose agent; Surface with the increase nutrition supplements, improvers yeast email, emulsifier, curing agent, antioxidant synergistic agent, stabilizer. As for flour, cake, pastry, baked quality improver, MaCaJi. Phosphorus acid calcium hydrogen, a kind of chemicals for phosphoric acid and calcium, the reaction products, the product is a white powder; Odorless, tasteless, and in rare hydrochloric acid or dilute acid nitrate easily dissolved.
Feed-grade Monocalcium phosphate:1, catalytic legal take feed for DCP process.
2, low rates sulfur acid hydrometallurgical production feed-grade linsuanqinggai.
3 and low grade LinKuangFen ontheleaching phosphate method.
4, second sintering production feed grade off three methods of calcium phosphate fluorine.
5, fluidezed bed with coal as fuel to take off in the manufacturing method of fluorine phosphate.
Other food additives: Sodium Saccharin Stevia Extract
Konjac Gum manufacturer
The main composition is Portuguese konjac dew, chitosan is a low-calorie, low protein, high dietary fiber of food, and the rich of the human body needs more than 10 kinds of amino acids and trace elements, as functional food, to hypertension, obesity, diabetes, constipation, have certain curative effect, can poison the toxin in the body and garbage, prevent colon cancer. Also has water soluble, thickening, stability, suspension, gel, into film, bond, etc DuoZhong physical and chemical properties, and so is a natural health food is the ideal food additives.
Konjac gum as food and food additive USES very extensive:1. As a thickeners and stabilizer can be added to the jellies, jams, fruit juice, vegetable juice, ice cream, ice cream and other cold drink, solid drink taste powder and powder in soup;
2. As binder can be added to the noodles, meter, wring skin, meatballs, sausage, bread and cakes to enhance stretchy and keep fresh state;
3. As a gel agent can be added to the various pastes, leather sugar and crystal sugar can also be used to make biomimetic food;
Konjac gum effect reducing weight:White konjac gum quantity of heat is extremely low, and the water absorption coefficient of expansion after a in the stomach, in effect, can increase filled with full abdomen move, konjac weight control effect is obvious. White konjac is a kind of water imbibition strong natural water affinity gel, in the large intestine after water volume in the colon, it expands from the bacteria decomposition short-chain fatty acids, can promote gastrointestinal peristalsis, shorten the defecate time, make defecate natural unobstructed and won't produce diarrhea. Its rich plant fiber, help bowel function, to speed up the active discharge toxins in the body, prevent harmful intestinal disease incidence.
The main components of KGM konjac for, is a kind of edible plant fiber, is not easy to be digested. KGM quantity of heat is extremely low, and has the strong, the water imbibition, inflation rates, high viscosity, the characteristics of the uptake of gastric juice into the stomach after 20 ~ 100 times and the expansion of produce full abdomen feeling, in the full satisfy people's diet pleasure at the same time not to add fertilizer, do not need to go on a diet, can achieve painstakingly balanced diet, so as to achieve the ideal the effect that reduce weight.
Other food additives: Monocalcium phosphate Sodium Saccharin
Konjac gum as food and food additive USES very extensive:1. As a thickeners and stabilizer can be added to the jellies, jams, fruit juice, vegetable juice, ice cream, ice cream and other cold drink, solid drink taste powder and powder in soup;
2. As binder can be added to the noodles, meter, wring skin, meatballs, sausage, bread and cakes to enhance stretchy and keep fresh state;
3. As a gel agent can be added to the various pastes, leather sugar and crystal sugar can also be used to make biomimetic food;
Konjac gum effect reducing weight:White konjac gum quantity of heat is extremely low, and the water absorption coefficient of expansion after a in the stomach, in effect, can increase filled with full abdomen move, konjac weight control effect is obvious. White konjac is a kind of water imbibition strong natural water affinity gel, in the large intestine after water volume in the colon, it expands from the bacteria decomposition short-chain fatty acids, can promote gastrointestinal peristalsis, shorten the defecate time, make defecate natural unobstructed and won't produce diarrhea. Its rich plant fiber, help bowel function, to speed up the active discharge toxins in the body, prevent harmful intestinal disease incidence.
The main components of KGM konjac for, is a kind of edible plant fiber, is not easy to be digested. KGM quantity of heat is extremely low, and has the strong, the water imbibition, inflation rates, high viscosity, the characteristics of the uptake of gastric juice into the stomach after 20 ~ 100 times and the expansion of produce full abdomen feeling, in the full satisfy people's diet pleasure at the same time not to add fertilizer, do not need to go on a diet, can achieve painstakingly balanced diet, so as to achieve the ideal the effect that reduce weight.
Other food additives: Monocalcium phosphate Sodium Saccharin
Garlic Extract supplier
Green food Garlic Extract base to stay away from the city and industrial and mining and main traffic trunk lines, base area and the surrounding no of "three wastes" emissions enterprise. Farmland atmospheric environment is good, the irrigation water, soil environmental quality all should comply with the environmental quality standard of green food ". Suitable for the top layer of soil Garlic Extract growth to deep, soil fertile organic matter content, in 1.0% or more, to loam is the best. To timely planting Garlic Extract. Plant in the early time, temperature autumnal equinox lu around 17 ℃. Before sowing to bask in same 1 ~ 2 d.
Plastic film mulching is the key of Garlic Extract to increase production, can raise geothermal, organic matter decomposition, water evaporation reduced, fast Garlic Extract to the environment needs met. In JiaoWan coated water, to have also slightly caved in, use laminating machine or artificial method coated. No matter which kind of method to film taut, pressed firmly on both sides, in case the autumn winter when the wind will be uncovered when film. Garlic Extract shoots just in time to break ground, the film crush, make out the film was on average, early or late, and the temperature is low, the film with elastic hours new broom pat film or with bamboo rake shall light is good.
Garlic Extract harvest season generally in late may, before and after xiaoman. When the yellow leaves, heat Garlic Extract can harvest when prominent. When the harvest with special tools-BieZi Garlic Extract, not and not hurt the. After harvest and Garlic Extract food additives in the air to make it, and to prevent whose dried insolate, prevent glycosylated. The usual method is: Garlic Extract, Garlic Extract in the field mask air basks in 10 h, then put the Garlic Extract should be cut off (cut made low, cut a net, must not hurt Garlic Extract body), put ventilated place, to continue to air dry Garlic Extract to stem to cut into, Garlic Extract 2 cm of Garlic Extract, stem the container bag, put ventilated place continue to air basks in, but not direct exposure. After harvest and Garlic Extract, keep clear of the remainder of the mulch.
Garlic Extract health care function：1. Strong sterilization.
2. Prevention and cure cancer and cancer.
3. Detoxification qingchang, intestines and stomach disease prevention.
4. Reduce blood sugar, prevent diabetes.
5. Prevention and cure disease of heart head blood-vessel.
Other food additives: Konjac Gum Monocalcium phosphate
Plastic film mulching is the key of Garlic Extract to increase production, can raise geothermal, organic matter decomposition, water evaporation reduced, fast Garlic Extract to the environment needs met. In JiaoWan coated water, to have also slightly caved in, use laminating machine or artificial method coated. No matter which kind of method to film taut, pressed firmly on both sides, in case the autumn winter when the wind will be uncovered when film. Garlic Extract shoots just in time to break ground, the film crush, make out the film was on average, early or late, and the temperature is low, the film with elastic hours new broom pat film or with bamboo rake shall light is good.
Garlic Extract harvest season generally in late may, before and after xiaoman. When the yellow leaves, heat Garlic Extract can harvest when prominent. When the harvest with special tools-BieZi Garlic Extract, not and not hurt the. After harvest and Garlic Extract food additives in the air to make it, and to prevent whose dried insolate, prevent glycosylated. The usual method is: Garlic Extract, Garlic Extract in the field mask air basks in 10 h, then put the Garlic Extract should be cut off (cut made low, cut a net, must not hurt Garlic Extract body), put ventilated place, to continue to air dry Garlic Extract to stem to cut into, Garlic Extract 2 cm of Garlic Extract, stem the container bag, put ventilated place continue to air basks in, but not direct exposure. After harvest and Garlic Extract, keep clear of the remainder of the mulch.
Garlic Extract health care function：1. Strong sterilization.
2. Prevention and cure cancer and cancer.
3. Detoxification qingchang, intestines and stomach disease prevention.
4. Reduce blood sugar, prevent diabetes.
5. Prevention and cure disease of heart head blood-vessel.
Other food additives: Konjac Gum Monocalcium phosphate
Friday, September 16, 2011
Flaxseed oil supplier
Flaxseed oil role:1. Delicate skin gloss.
2. Reduce weight but consumption body is redundant and adipose,
Is the health law reducing weight.
3. Improve women before the syndrome.
4. The pressure ascension.
5. Reduce allergic reaction.
6. Reduce asthma.
7. Improve arthritis.
8. Improve organ tissue inflammation.
9. Lower cholesterol, prevent disease of heart head blood-vessel.
10. Reduce cardiac load.
11. Improve sluggish water disease.
12. Improve renal function.
13. Improve constipation.
14. Promote healthy cells.
15. Promote flexible, prevent alzheimer's brain.
16. Energetic.
Flaxseed oil contain of alpha linolenic acid is human body must but itself in the synthesis of fatty acids, belong to not omega 3 fatty acids. Scientific research proof: alpha linolenic acid with high value of health care, with improve memory, protect eyesight, control blood pressure, improve sleep, prevent heart attack and cerebral embolism, lowering blood fat and promote the secretion of insulin DuoZhong efficacy. If long-term lack of will affect the body immunity, vision, brain function and wound healing and the health of blood vessels from.
Flaxseed oil also suitable for children and old people to use, can help children develop intelligence, old people can prevent disease of heart head blood-vessel, flax seed oil contains rich omega 3 not saturated fatty acid, content reaches as high as 57%, is present known omega 3 on land-not saturated fatty acid content of the highest one of the plants. Therefore, flax seed oil is considered to be the most brain on land the natural food, it to the infant, youth intellectual growth improves memory, the elderly brain and prevent alzheimer's disease has the vital role.
Our country crowd a general lack of dietary alpha linolenic acid, insufficient intake, the world health organization the recommended amount of 1 g per capita per day in half. At present domestic for alpha linolenic acid cognitive enough for alpha linolenic acid, the use is also not common, experts are calling for national legislation special supplement alpha linolenic acid. In 1997, the world health organization and the United Nations food additives and agriculture organization jointly issued a statement: a-linolenic acid is human body must not saturated fatty acid, omega 3 are not saturated fatty acid matrix, for human is not optional, but it absolutely indispensable.
Other food additives: Aspartame Calcium Propionate
2. Reduce weight but consumption body is redundant and adipose,
Is the health law reducing weight.
3. Improve women before the syndrome.
4. The pressure ascension.
5. Reduce allergic reaction.
6. Reduce asthma.
7. Improve arthritis.
8. Improve organ tissue inflammation.
9. Lower cholesterol, prevent disease of heart head blood-vessel.
10. Reduce cardiac load.
11. Improve sluggish water disease.
12. Improve renal function.
13. Improve constipation.
14. Promote healthy cells.
15. Promote flexible, prevent alzheimer's brain.
16. Energetic.
Flaxseed oil contain of alpha linolenic acid is human body must but itself in the synthesis of fatty acids, belong to not omega 3 fatty acids. Scientific research proof: alpha linolenic acid with high value of health care, with improve memory, protect eyesight, control blood pressure, improve sleep, prevent heart attack and cerebral embolism, lowering blood fat and promote the secretion of insulin DuoZhong efficacy. If long-term lack of will affect the body immunity, vision, brain function and wound healing and the health of blood vessels from.
Flaxseed oil also suitable for children and old people to use, can help children develop intelligence, old people can prevent disease of heart head blood-vessel, flax seed oil contains rich omega 3 not saturated fatty acid, content reaches as high as 57%, is present known omega 3 on land-not saturated fatty acid content of the highest one of the plants. Therefore, flax seed oil is considered to be the most brain on land the natural food, it to the infant, youth intellectual growth improves memory, the elderly brain and prevent alzheimer's disease has the vital role.
Our country crowd a general lack of dietary alpha linolenic acid, insufficient intake, the world health organization the recommended amount of 1 g per capita per day in half. At present domestic for alpha linolenic acid cognitive enough for alpha linolenic acid, the use is also not common, experts are calling for national legislation special supplement alpha linolenic acid. In 1997, the world health organization and the United Nations food additives and agriculture organization jointly issued a statement: a-linolenic acid is human body must not saturated fatty acid, omega 3 are not saturated fatty acid matrix, for human is not optional, but it absolutely indispensable.
Other food additives: Aspartame Calcium Propionate
Epimedium Extract supplier
Epimedium Extract effect:Epimedium Extract strong bones and muscles, the kidney (wet. For impotence, spermatorrhea, rheumatism soft bones paralysis of pain, numbness JuLuan; attack Menopause high blood pressure.
1. Used for kidney empty impotence, spermatorrhea, premature ejaculation, waist knees paralysis soft, limbs cold chills. Cure impotence off, can match the discharge cycles, mountain Yu meat, c. deserticola and quality products; Put to waist knees paralysis soft, can match, eucommia ulmoides oliv morinda officinalis how, dog ridge, product.
2. Used for cold limbs numb the pain or JuLuan initiative. Cure rheumatism bi pain tends to the cold, and limbs insensitive or bones and muscles JuLuan, and so on, can be, and WeiLingXian morinda officinalis how, cinnamon, angelica, compatibility of river xiong etc.
Epimedium Extract role:1, treat polio.
2, treatment nervous breakdown.
3, treatment chronic bronchitis.
Epimedium Extract pharmacological functions:1, the role of to endocrine
2, the influence on the immune system function
3 and the role of the cardiovascular system
4, to the role of the blood system
5, the metabolic effects
6, fight osteoporosis role
Epimedium Extract stems and leaves contain Epimedium Extract glucoside and naphtha. Confirmed, Epimedium Extract male hormone kind of function, its effect is better than tokay and hippocampus. Clinical show, it through promoting sperm production and full of semen seminal vesicle, in turn can stimulate the sensory nerve, thus stimulates the sexual desire and send your penis. At the same time, Epimedium Extract can restrain central motor vessels, expansion around vascular, blood pressure drops, and can town cough, eliminate sputum, flat out, for the polio virus, white staphylococcus, staphylococcus aureus, etc have significant inhibitory effect.
Epimedium Extract compatibility WeiLingXian, xanthium and river xiong, can treat joint pain. Epimedium Extract food additives whether how much, Fried soup gargle, can treat a toothache. Take Epimedium Extract add short to tea Fried soup, can treat take chronic bronchitis, eliminating phlegm antitussive effect the obvious. Take Epimedium Extract and astragalus, tangshen, radix aconiti, analgesic action, such as ephedra decoction, can treat sick with antrum room knot syndrome and atrioventricular block.
Other food additives: Flaxseed oil Aspartame
1. Used for kidney empty impotence, spermatorrhea, premature ejaculation, waist knees paralysis soft, limbs cold chills. Cure impotence off, can match the discharge cycles, mountain Yu meat, c. deserticola and quality products; Put to waist knees paralysis soft, can match, eucommia ulmoides oliv morinda officinalis how, dog ridge, product.
2. Used for cold limbs numb the pain or JuLuan initiative. Cure rheumatism bi pain tends to the cold, and limbs insensitive or bones and muscles JuLuan, and so on, can be, and WeiLingXian morinda officinalis how, cinnamon, angelica, compatibility of river xiong etc.
Epimedium Extract role:1, treat polio.
2, treatment nervous breakdown.
3, treatment chronic bronchitis.
Epimedium Extract pharmacological functions:1, the role of to endocrine
2, the influence on the immune system function
3 and the role of the cardiovascular system
4, to the role of the blood system
5, the metabolic effects
6, fight osteoporosis role
Epimedium Extract stems and leaves contain Epimedium Extract glucoside and naphtha. Confirmed, Epimedium Extract male hormone kind of function, its effect is better than tokay and hippocampus. Clinical show, it through promoting sperm production and full of semen seminal vesicle, in turn can stimulate the sensory nerve, thus stimulates the sexual desire and send your penis. At the same time, Epimedium Extract can restrain central motor vessels, expansion around vascular, blood pressure drops, and can town cough, eliminate sputum, flat out, for the polio virus, white staphylococcus, staphylococcus aureus, etc have significant inhibitory effect.
Epimedium Extract compatibility WeiLingXian, xanthium and river xiong, can treat joint pain. Epimedium Extract food additives whether how much, Fried soup gargle, can treat a toothache. Take Epimedium Extract add short to tea Fried soup, can treat take chronic bronchitis, eliminating phlegm antitussive effect the obvious. Take Epimedium Extract and astragalus, tangshen, radix aconiti, analgesic action, such as ephedra decoction, can treat sick with antrum room knot syndrome and atrioventricular block.
Other food additives: Flaxseed oil Aspartame
Carrageenan supplier
Carrageenan of natural food additives, it with red seaweed harpoons food, cotton fiber shape of the unicorn food and prickly kirin food as raw materials, the extraction, concentration, precipitation, drying is made. Main ingredients with sulfuric acid ester, more than 20% of the polysaccharide substances by sulfuric acid ester alpha 1.3, beta 1.4 glucoside key link alternating formed a sulfuric acid ester salt, and lactose 3.6-dehydration galacitiol technologies of polymer. Carrageenan mainly divided into the κ type, type of lambda, proposed the three basic types.
In meat products use blends with Carrageenan, in order to improve the effect of carrageenan and product performance, in the processing of it has formed close water colloid, gel, thickening, stability and dispersible characteristics, improve product, reduce the loss of the cooking water and improve produce rate and improve meat toughness, formability and sliced sex, make the product taste good, has the good organization structure, compact, and meat sliced color, fragrance, taste not affected. So, Carrageenan or its blends with gum is meat production of a kind of additive necessary.
Carrageenan in salt water ham or sausage production in common use. The water-soluble good, 80 ℃ can be completely dissolved; And protein binding force strong, it and composition of the protein molecules by two price between amino acids carboxyl salt ion complexation into complex. Because of sulfuric acid ester baseband carrageenan and medium pH value negative. Instead, it also carries a negative charge, protein so when medium pH value greater than protein isoelectric point, this kind of complex evenly not settling in the system. Carrageenan hydrogel formed a thermally reersible, when ham center temperature of 75 ~ 85 ℃, carrageenan completely dissolved, further hydration; When ham cooling to 50 ~ 60 ℃, carrageenan will form a gel and fully keep moisture, make product produce rate of 150 to 180%, and formed the slice feeling, taste better ham organization.
Visible carrageenan can improve products quality, improve product rate; However, its role as improper usage is not the full play. Use carrageenan shall first will the powder put in cold water, high speed mixing scattered this will prevent mass form, and then the heating to carrageenan dissolve. Carrageenan ham in salt water in the process of rolling and kneading in. In time, the different to the product quality influence.
Other food additives: Epimedium Extract Flaxseed oil
In meat products use blends with Carrageenan, in order to improve the effect of carrageenan and product performance, in the processing of it has formed close water colloid, gel, thickening, stability and dispersible characteristics, improve product, reduce the loss of the cooking water and improve produce rate and improve meat toughness, formability and sliced sex, make the product taste good, has the good organization structure, compact, and meat sliced color, fragrance, taste not affected. So, Carrageenan or its blends with gum is meat production of a kind of additive necessary.
Carrageenan in salt water ham or sausage production in common use. The water-soluble good, 80 ℃ can be completely dissolved; And protein binding force strong, it and composition of the protein molecules by two price between amino acids carboxyl salt ion complexation into complex. Because of sulfuric acid ester baseband carrageenan and medium pH value negative. Instead, it also carries a negative charge, protein so when medium pH value greater than protein isoelectric point, this kind of complex evenly not settling in the system. Carrageenan hydrogel formed a thermally reersible, when ham center temperature of 75 ~ 85 ℃, carrageenan completely dissolved, further hydration; When ham cooling to 50 ~ 60 ℃, carrageenan will form a gel and fully keep moisture, make product produce rate of 150 to 180%, and formed the slice feeling, taste better ham organization.
Visible carrageenan can improve products quality, improve product rate; However, its role as improper usage is not the full play. Use carrageenan shall first will the powder put in cold water, high speed mixing scattered this will prevent mass form, and then the heating to carrageenan dissolve. Carrageenan ham in salt water in the process of rolling and kneading in. In time, the different to the product quality influence.
Other food additives: Epimedium Extract Flaxseed oil
Calcium Propionate supplier
Calcium propionate is food preservatives, acid type in acid conditions, produce free propionic acid has antibacterial function. In the acidic medium for all kinds of mould, gram-negative bacilli or good oxygen bacillus had a stronger inhibitory effect, still can inhibit the generation of aflatoxin, and yeast harmless to human beings and livestock, harmless, non-toxic side effects. It is food, brewing, feed, traditional Chinese medicine preparation aspects of a new type, safety, high efficiency of the food and animal feed mould inhibitor.
Calcium propionate is a new type of food additives, is the world health organization and the United Nations food and agriculture organization (fao) approve of the use of safe and reliable food and animal feed mould inhibitor. Calcium propionate the fungus, yeast and bacteria, and wide antimicrobial function. Calcium propionate can be used as food and animal feed of fungicide, for bread and cakes the preservation of the agent. Calcium propionate easy and flour mixture, as a preservative in fresh also can provide the necessary human, calcium, rise to strengthen the role of food. Calcium propionate the fungus and can cause bread produced the sticky substance of good properties of silk bacillus possess the inhibition of yeast, without the inhibition. In starch, including protein and fat material of mold, good capability to produce spores bacteria, of gram-negative bacteria, aflatoxin and effective, and have unique mouldproof, anti-corrosion properties. It is food, brewing, feed, traditional Chinese medicine preparation aspects of a new type, safety, high efficiency, wide table food and animal feed mould inhibitor. Calcium propionate as fodder additives can effectively restrain the feed mildewy, extend the shelf life, and other if feed with inorganic salts which can improve the cattle, improve the appetite of cow's milk production. Calcium propionate volatile small, high temperature resistant, good adaptability to animals, suitable for use DuoZhong feed.
Propionic acid salt in general and add the concentration when added according to product categories and various baking food storage time of need and decide. Baking food use propionic acid salt, corrosion, and not only to resist mould formation mycotoxin role. In starch, food additives including protein and fat material of mold, good capability to produce spores bacteria, of gram-negative bacteria, aflatoxin and effective, and have unique mouldproof, anti-corrosion properties.
Due to high temperature resistant, anticorrosive effect is better than that of other products. For food, feed mouldproof and outstanding effect. Add in bread, cake, bean products, jam, cheese and food and feed inhibitory effect and can significantly extend its storage life. Calcium propionate in addition amount allowed. The quality of food, color, aroma, taste no effect. Adding amount of wet processed born 0.125%. Bread, vinegar, soy sauce, pastry, bean products 0.25%. Jelly, candied fruit, jam below 0.5%.
Other food additives: Carrageenan Epimedium Extract
Calcium propionate is a new type of food additives, is the world health organization and the United Nations food and agriculture organization (fao) approve of the use of safe and reliable food and animal feed mould inhibitor. Calcium propionate the fungus, yeast and bacteria, and wide antimicrobial function. Calcium propionate can be used as food and animal feed of fungicide, for bread and cakes the preservation of the agent. Calcium propionate easy and flour mixture, as a preservative in fresh also can provide the necessary human, calcium, rise to strengthen the role of food. Calcium propionate the fungus and can cause bread produced the sticky substance of good properties of silk bacillus possess the inhibition of yeast, without the inhibition. In starch, including protein and fat material of mold, good capability to produce spores bacteria, of gram-negative bacteria, aflatoxin and effective, and have unique mouldproof, anti-corrosion properties. It is food, brewing, feed, traditional Chinese medicine preparation aspects of a new type, safety, high efficiency, wide table food and animal feed mould inhibitor. Calcium propionate as fodder additives can effectively restrain the feed mildewy, extend the shelf life, and other if feed with inorganic salts which can improve the cattle, improve the appetite of cow's milk production. Calcium propionate volatile small, high temperature resistant, good adaptability to animals, suitable for use DuoZhong feed.
Propionic acid salt in general and add the concentration when added according to product categories and various baking food storage time of need and decide. Baking food use propionic acid salt, corrosion, and not only to resist mould formation mycotoxin role. In starch, food additives including protein and fat material of mold, good capability to produce spores bacteria, of gram-negative bacteria, aflatoxin and effective, and have unique mouldproof, anti-corrosion properties.
Due to high temperature resistant, anticorrosive effect is better than that of other products. For food, feed mouldproof and outstanding effect. Add in bread, cake, bean products, jam, cheese and food and feed inhibitory effect and can significantly extend its storage life. Calcium propionate in addition amount allowed. The quality of food, color, aroma, taste no effect. Adding amount of wet processed born 0.125%. Bread, vinegar, soy sauce, pastry, bean products 0.25%. Jelly, candied fruit, jam below 0.5%.
Other food additives: Carrageenan Epimedium Extract
Aspartame supplier
Aspartame advantages:(1) high safety, food additives committee by the United Nations as GRAS level, for all generations to human body sugar in security studies the most radical products. So far 100 countries around the world DuoGe 6000 DuoZhong products in 19 years of successful experience, use
(2) the sweet taste pure, and sucrose and approximate has relaxed sweet taste, without bitter after taste and metallic taste, is up to the successful development of the most close to the sweet taste of sucrose sweeteners. Aspartame sweetness is sucrose 200 times, in the application of only a few can achieve a sweetness of hope. So in the food and beverage, used in Aspartame alternative sugar can significantly reduce quantity of heat can not cause tooth decay.
(3) and sugar cane or other sweetener mixed use have coordination effect, such as plus 2% ~ 3% in, can obviously cover saccharin saccharin bad tastes.
(4) and essence mixed, has good effect of sex. Especially for acid of citrus, lemon, pomelo, etc, can make long wine, reduce the dosage of balmy agent.
(5) protein composition, can be the body's natural absorption decomposition.
Aspartame in high temperature or high pH value of the circumstances, so need not apply hydrolysis of high temperature baking food. But by and fat can be combined or maltodextrin improve heat resistant degrees. Sparta sweet in the water, the stability of the pH value decision mainly by. At room temperature, when the pH value of 4.3 most stable, half-life about for 300 days. When the pH value of 7 environment, the half-life is only for several days. Used in powder drink, brew, Sparta sweet amino will and certain spices compounds of aldehyde group for mailer on response, lead to lose at the same time sweet taste and aroma. Can acetal to protect aldehyde group avoid this situation happened.
The acid, thermal stability is poorer, in strong acid alkali or in high temperature heat hydrolysis of bitter taste to generate phenylalanine or two talk is not suitable for ketones, gung make temperature > 150 ℃ of bread, cookies, cakes and baking food and high acid food. Our country in 1986 approved in food, often used for dairy products, application of sweets, chocolate, sugar, table's glue sweetener, health food, pickled content and cold drink products, etc.
Aspartame is the United States by the food and drug administration approval of sugar substitute, use at home is sold, and the use of an o Sparta sweet security for each kilogram of body weight absorb dose not more than 50 mg. Sparta, the use of sweet in the early cause social widespread dispute. Some studies found that can't rule out, o Pakistan sweet trigger brain, brain damage and non-hodgkin's lymphoma, the possibility of serious consequences. Aspartame as many as dollars a year sales, thousands of product, including take feed the children of vitamins, calcium tablet.
Other food additives: Calcium Propionate Carrageenan
(2) the sweet taste pure, and sucrose and approximate has relaxed sweet taste, without bitter after taste and metallic taste, is up to the successful development of the most close to the sweet taste of sucrose sweeteners. Aspartame sweetness is sucrose 200 times, in the application of only a few can achieve a sweetness of hope. So in the food and beverage, used in Aspartame alternative sugar can significantly reduce quantity of heat can not cause tooth decay.
(3) and sugar cane or other sweetener mixed use have coordination effect, such as plus 2% ~ 3% in, can obviously cover saccharin saccharin bad tastes.
(4) and essence mixed, has good effect of sex. Especially for acid of citrus, lemon, pomelo, etc, can make long wine, reduce the dosage of balmy agent.
(5) protein composition, can be the body's natural absorption decomposition.
Aspartame in high temperature or high pH value of the circumstances, so need not apply hydrolysis of high temperature baking food. But by and fat can be combined or maltodextrin improve heat resistant degrees. Sparta sweet in the water, the stability of the pH value decision mainly by. At room temperature, when the pH value of 4.3 most stable, half-life about for 300 days. When the pH value of 7 environment, the half-life is only for several days. Used in powder drink, brew, Sparta sweet amino will and certain spices compounds of aldehyde group for mailer on response, lead to lose at the same time sweet taste and aroma. Can acetal to protect aldehyde group avoid this situation happened.
The acid, thermal stability is poorer, in strong acid alkali or in high temperature heat hydrolysis of bitter taste to generate phenylalanine or two talk is not suitable for ketones, gung make temperature > 150 ℃ of bread, cookies, cakes and baking food and high acid food. Our country in 1986 approved in food, often used for dairy products, application of sweets, chocolate, sugar, table's glue sweetener, health food, pickled content and cold drink products, etc.
Aspartame is the United States by the food and drug administration approval of sugar substitute, use at home is sold, and the use of an o Sparta sweet security for each kilogram of body weight absorb dose not more than 50 mg. Sparta, the use of sweet in the early cause social widespread dispute. Some studies found that can't rule out, o Pakistan sweet trigger brain, brain damage and non-hodgkin's lymphoma, the possibility of serious consequences. Aspartame as many as dollars a year sales, thousands of product, including take feed the children of vitamins, calcium tablet.
Other food additives: Calcium Propionate Carrageenan
Wednesday, September 14, 2011
Agar Agar Source
Agar Agar is extracted by seaweed polysaccharides body, the world's most widely use of one of seaweed glue. It in the food industry, medicine industry, daily chemical, biological engineering and many other applications, Agar Agar used in food can significantly change the food quality and improve the grade of the food. The price is very high. Agar Agar is ShiHuaCai algae of Gelidium) and JiangLi (of) (Gracilaria made of products for the most commonly used gelatin of microbiological media agent, also used in meat, fish, poultry cans and cosmetics, drug and dental care. Made with algae is translucent Agar Agar powder, amorphous, chip or particles.
Agar Agar in the food industry is the application of an extremely useful unique properties. The characteristics: it has, and stability and can coagulative and some material formation and complex chemical and physical properties, can be used as a thickener, coagulate agent, suspension formulation, emulsifier, BaoXianJi and stabilizer. Widely used to make each and all kinds of drink, jelly orange, ice cream and cakes, soft sweets, tin cans, meat products, rice pudding, tremella bird's nest soup, kind of food, cold food, etc. Agar Agar in chemical industry, medical research, but makes the culture medium, ointment, and other USES.
Agar Agar already by the us food and drug administration regulations as the safety of products, allowed to recognized as food additives in food chemicals as project of pharmacopoeia. Agar Agar hydrophilic gel, points to a strip and powder, insoluble in water, soluble in hot water. Agar Agar in industry has a unique importance, Agar Agar concentrations as low as 1% even can still form a stable gel (frozen glue), is the food industry, chemical industry, medical research institutes must material. Agar Agar can absorb the moisture in the bowel way, make colon content increased quantity, inflation, shit, help stimulate intestines constipation. So people can appropriate constipation often eat some ShiHuaCai.
With ShiHuaCai extract made from the Agar Agar, is a kind of important plant glue, colorless, no fixed shape, but belong to solid, soluble in hot water. Can be used to make LengShiPin Agar Agar Agar Agar and microbiological media, etc. Agar Agar food additives is usually called gelatin or YangFen, also called ShiHua glue, but it is different from another also grew in coastal rock and broken coral near the algae QiongZhi food. The latter is called a choice or glue kirin food, also contain Joan glue, polysaccharide and NianYeZhi, often cooked jell shape edible, or with scalding water bubble with right amount ginger, vinegar mix, also can eat into the formula water frying uniform, the attending bronchitis, pneumonia, phlegm ", enteritis etc, have reduced fat effect.
Other food additives: Stevia Sucralose
Agar Agar in the food industry is the application of an extremely useful unique properties. The characteristics: it has, and stability and can coagulative and some material formation and complex chemical and physical properties, can be used as a thickener, coagulate agent, suspension formulation, emulsifier, BaoXianJi and stabilizer. Widely used to make each and all kinds of drink, jelly orange, ice cream and cakes, soft sweets, tin cans, meat products, rice pudding, tremella bird's nest soup, kind of food, cold food, etc. Agar Agar in chemical industry, medical research, but makes the culture medium, ointment, and other USES.
Agar Agar already by the us food and drug administration regulations as the safety of products, allowed to recognized as food additives in food chemicals as project of pharmacopoeia. Agar Agar hydrophilic gel, points to a strip and powder, insoluble in water, soluble in hot water. Agar Agar in industry has a unique importance, Agar Agar concentrations as low as 1% even can still form a stable gel (frozen glue), is the food industry, chemical industry, medical research institutes must material. Agar Agar can absorb the moisture in the bowel way, make colon content increased quantity, inflation, shit, help stimulate intestines constipation. So people can appropriate constipation often eat some ShiHuaCai.
With ShiHuaCai extract made from the Agar Agar, is a kind of important plant glue, colorless, no fixed shape, but belong to solid, soluble in hot water. Can be used to make LengShiPin Agar Agar Agar Agar and microbiological media, etc. Agar Agar food additives is usually called gelatin or YangFen, also called ShiHua glue, but it is different from another also grew in coastal rock and broken coral near the algae QiongZhi food. The latter is called a choice or glue kirin food, also contain Joan glue, polysaccharide and NianYeZhi, often cooked jell shape edible, or with scalding water bubble with right amount ginger, vinegar mix, also can eat into the formula water frying uniform, the attending bronchitis, pneumonia, phlegm ", enteritis etc, have reduced fat effect.
Other food additives: Stevia Sucralose
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