Garlic Extract

The ancestry of cultivated garlic is not definitively established. According to Zohary and Hopf,"A difficulty in the identification of its wild progenitor is the sterility of the cultivars".Garlic is easy to grow and can be grown year-round in mild climates.Garlic plants are said to repel rabbits and moles.Garlic also can suffer from pink root, a typically nonfatal disease that stunts the roots and turns them pink or red.
Garlic Extract prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.The latitude where the garlic is grown affects the choice of type as garlic can be day-length sensitive.But compounds formed during aging of garlic, such as s-allyl-cysteine and s-allyl-mercapto-cysteine, also exhibit significant health benefits, including immune enhancement.reduce cancer risk by neutralizing dietary mutagens and inhibiting free radicals, help to remove iron and other toxic heavy metals from the body, protect neurons from aging damage, boost immune function, inhibit oxidation of LDL and VLDL cholesterol, and lower blood pressure in some people.
Garlic is a natural antibiotic that does not kill "good digestive bacteria," so it is not invasively disruptive to the body systems like antibiotic drugs are. During World War I garlic was used to treat infections and wounds and to prevent gangrene.There is a great deal of debate between the proponents of AGE on the one hand and supporters of allicin on the other.
However it has the disadvatage that you need to buy it at the store rather than just crushing an inexpensive garlic clove and adding it to your food additives.Allicin is also hard to package up for sale in stores: it's volatile and difficult to commercialise. Partly for this reason there has been a lot of research into the possible health benefits of garlic products that do not contain allicin.

Others: Sodium Saccharin                Calcium Propionate