Sucralose

Sucralose sweetness can reach 600 times sucrose. This has no energy, the sweet sweeteners high, pure, sweet height safety etc. Characteristics. It is the most excellent functional sweetener one. The absolute safety without any safety of toxicology question. The energy is 0, won't cause fat, available for people with diabetes, disease of heart head blood-vessel patients and old people to use. Won't cause for people with diabetes, blood sugar fluctuations edible. Won't cause of healthy teeth, dental caries. Has the very good solubility and stability, from acid to neutral can make the sweet taste of food, sour and salty have fade out; To acerbity, bitter, such as the taste of the wine, or a cover effect; To spicy, milk flavour to have a synergistic effect, application scope is very extensive.
Sucralose widely used in beverage, chewing gum, dairy products, candied fruit, syrup, bread, pastry, ice cream, jelly, pudding, jam in the food such as; High temperature process, such as baking pastries, high temperature sterilization, spray drying, extrusion etc food processing technology; Fermented food; Health food and medicine for obesity and cardiovascular disease and diabetes patients use of low-glycemic index products; Canned fruit, fruit sauces kind of food production; Rapid filling beverage production line.
Sucralose is a kind of white powder products, easily soluble in water, alcohol and methanol, currently the only by the sucrose as raw material to produce functional sweetener, its sweetness is sucrose 600 times, and sweet taste pure, sweet taste is very similar characteristics of sugar, no bitter after taste; No heat, no dental caries, good stability, especially in aqueous solution special stability. At present, sucralose has been widely used in beverage, food, medicine, cosmetic industry, because sucralose is a new type of nonnutritive sweetener, is obesity, diabetes and cardiovascular disease reason China supply has exceeded demand, the price of sucrose drop. From sugar cane production high tech content, high added value products to meet sucralose, the people's life and health needs, and has important social significance and economic value. Think of food additives.
China, the price of sucrose supply drop. From sugar cane production high tech content, high added value products to meet sucralose, the people's life and health needs, and has important social significance and economic value. Therefore, sucralose has strong market competitiveness. But because of its excellent quality sucralose, although production technology difficulty bigger, development prospect. More and more evidence that Coca-Cola might abandon o Sparta with sweet. This was the king of sweetener may from coke and global other thousands of food and beverage ingredients list disappearing instead of a "almost perfect" sweeteners: sucralose.

Others: Stevia               Polydextrose