Calcium Propionate supplier

Calcium propionate is food preservatives, acid type in acid conditions, produce free propionic acid has antibacterial function. In the acidic medium for all kinds of mould, gram-negative bacilli or good oxygen bacillus had a stronger inhibitory effect, still can inhibit the generation of aflatoxin, and yeast harmless to human beings and livestock, harmless, non-toxic side effects. It is food, brewing, feed, traditional Chinese medicine preparation aspects of a new type, safety, high efficiency of the food and animal feed mould inhibitor.
Calcium propionate is a new type of food additives, is the world health organization and the United Nations food and agriculture organization (fao) approve of the use of safe and reliable food and animal feed mould inhibitor. Calcium propionate the fungus, yeast and bacteria, and wide antimicrobial function. Calcium propionate can be used as food and animal feed of fungicide, for bread and cakes the preservation of the agent. Calcium propionate easy and flour mixture, as a preservative in fresh also can provide the necessary human, calcium, rise to strengthen the role of food. Calcium propionate the fungus and can cause bread produced the sticky substance of good properties of silk bacillus possess the inhibition of yeast, without the inhibition. In starch, including protein and fat material of mold, good capability to produce spores bacteria, of gram-negative bacteria, aflatoxin and effective, and have unique mouldproof, anti-corrosion properties. It is food, brewing, feed, traditional Chinese medicine preparation aspects of a new type, safety, high efficiency, wide table food and animal feed mould inhibitor. Calcium propionate as fodder additives can effectively restrain the feed mildewy, extend the shelf life, and other if feed with inorganic salts which can improve the cattle, improve the appetite of cow's milk production. Calcium propionate volatile small, high temperature resistant, good adaptability to animals, suitable for use DuoZhong feed.
Propionic acid salt in general and add the concentration when added according to product categories and various baking food storage time of need and decide. Baking food use propionic acid salt, corrosion, and not only to resist mould formation mycotoxin role. In starch, food additives including protein and fat material of mold, good capability to produce spores bacteria, of gram-negative bacteria, aflatoxin and effective, and have unique mouldproof, anti-corrosion properties.
Due to high temperature resistant, anticorrosive effect is better than that of other products. For food, feed mouldproof and outstanding effect. Add in bread, cake, bean products, jam, cheese and food and feed inhibitory effect and can significantly extend its storage life. Calcium propionate in addition amount allowed. The quality of food, color, aroma, taste no effect. Adding amount of wet processed born 0.125%. Bread, vinegar, soy sauce, pastry, bean products 0.25%. Jelly, candied fruit, jam below 0.5%.

Other food additives: Carrageenan                  Epimedium Extract