Stevia use

Stevia from compositae main pure carry in purely natural green sweetener, is China's green food authentication center for development that "green food". Stevia edible in the country of origin of the existing four hundred DuoNian history, has not found any mischief, Stevia in the body does not participate in metabolism, not stock, non-toxic, their safety has been international organizations like the FAO and the WHO recognized, Japan determine its needs no special limited use for the sweeteners. China's health ministry 1985, 1990 were approved Stevia for not set limit to use natural sweeteners and medical use sweetener accessories.
Stevia sweetness is equivalent to the sucrose 250 300 times, sweet taste pure, and cool and refreshing, long, in natural sweeteners taste like sugar in quality, and can greatly reduce the production cost, a sugar can save cost more than 60%, while also save transportation and storage costs. Stevia calorific value to 1/300, only can be used to produce all kinds of low heat food, drink, especially suitable for diabetes, obesity, high blood pressure, arteriosclerosis and dental caries patient such as edible. Stevia by international medical profession think is human good nutrition supplements and health food, 400 years ago the natives as herbal treatment, colds, flu, and sinus congestion and other diseases. The modern medical study found that sweet chrysanthemum to regulate blood sugar, blood pressure, improve the energy and mental, and help to human body weight loss and weight regulate, and also has good skin care and treatment of various skin diseases role.
Stevia of acid, alkali, thermal and light stability, have the fermentation characteristic, long-term storage not gone mouldy, heat treatment without Browning phenomenon. In the food and beverage, as a sweetener, to restrain bacterial growth, extend the shelf life. Food additives Stevia can be widely used in the food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and more applications can save cost 60% sucrose. Stevia, the texture is fit, pure white color, no peculiar smell, the development prospect is the new sugar source. Stevia is the world have found and the ministry of health and the light industry in our country the approval of the most close to use natural low calorific value of sucrose taste sweeteners.
Use Stevia to replace some sugar cane sugar processing food, beverage, etc, can not only reduce the cost, but also meet the food, beverage gradually to the requirements of the development of low glycosylated. China has become the world sweet chrysanthemum production country. Stevia seed industry development, for the technology used in agriculture, industrial play a good role in promoting the development of rural economy to open up new pathway.

Other food additives: Sucralose             vital wheat gluten