Antioxidants are the stop oxygen of the harmful effects of material. It is a kind of can help capture and and free radicals, thus removing free radical damage to human body of a class of material. The human body of antioxidants have their own Carrageenan synthesis, also have the food supply.
Food antioxidant in long much scholars pay close attention, this is because:
(1) food antioxidant in can protect food from oxidative damage and metamorphism.
(2) in the human body in the digestive tract with antioxidant effect, prevent the digestive tract occurred oxidative damage.
(3) after the body absorb in other organs working within.
(4) some of the derived Xanthan Gum from food with the antioxidant can extract as a treatment for drugs. Antioxidant function mechanism of Columbus and metal ion, including free radicals, quenches singlet oxygen, remove oxygen, inhibit oxidase activity, etc.
Food antioxidants can prevent all kinds of food ingredients of oxidation reaction. Food can cause undesirable oxidation Browning and tastes change. Antioxidants and oxygen response, so to offset the food additives negative effect. Free radicals are metabolic process of conventional product, people to produce their own experience of antioxidants to balance. However, pressure, age ageing and environmental conditions, like the air pollution and smoking will increase the number of free radicals in the body, so as to break the balance.
No comments:
Post a Comment