Old people eat red meat to speed up the eyesight

Australian scientists found that eating too much red meat cattle, mutton, etc are at increased risk of the disease.
Red meat pathogenic
The university of Melbourne, Australia eye research center in 1990 scientists pick 6734 58 years old to 69 years old in the experiment of food additives healthy people. They have lived through 4 years, observation, the record of the subjects diet, mainly is the meat intake.
From 2003 to 2006, the researchers tracked if participants appear senile retinal macular lesion. The results found that 1757 people appear lesions, of which 1680 people early, late 77 people.
The researchers put the person every normal eating red meat as the amount of a, and found that, with weekly eating red meat of less than 5, compared to those Vitamin B12 who eat red meat and even more of 10 people with macular lesion is high risk of 47%.
The report is published in the latest issue of the American journal of epidemiology. The director Elaine · Pope said: “the experimental process, Vitamin B2 a quarter of a week at least 10 participants eat red meat. Eat salami and European sausages macular lesion of the influence of the new red meat than big.”