Function of xylitol

Sweeteners
Do diabetic sweetener xylitol, nutritional supplements and adjuvant therapy agent: xylitol is an intermediate body carbohydrate metabolism, the lack of insulin in the body affect the case of glucose metabolism, insulin is no need to promote, xylitol can through the cell membrane, absorbed and used by organizations to promote glycogen synthesis, nutrition and energy for cells, and does not cause blood glucose levels rise, eliminate diabetes symptoms after taking the more than three (more food, drink, polyuria) is most suitable for diabetics nutrition of sugar substitutes.
Improve liver function
Xylitol can promote glycogen synthesis, glucose does not increase, improvement of liver function in patients with liver disease and anti-fatty liver, treatment of persistent hepatitis B, hepatitis B and chronic hepatitis and cirrhosis have significant effects, is complicated by hepatitis ideal adjuvant disease patients.
Prevention of dental caries function
Anti-caries properties of xylitol sweetener in all the best, first of xylitol can not have dental caries by oral bacteria use fermentation, inhibition of streptococcal growth and acid production; second time in chewing xylitol , can promote saliva secretion, saliva and more Xanthan Gum either rinse the mouth, teeth, the bacteria, can increase saliva and dental caries spots at the concentration of basic amino acid and ammonia, while slowing down the oral cavity PH value, acid damage the teeth are in and dilution, inhibited the adsorption of bacteria to the tooth surface, thereby reducing the etching of teeth to prevent cavities and reduce plaque production, strengthen teeth.
Weight function
Xylitol as the human body to provide energy, glycogen synthesis, reduce fat and liver tissue protein consumption, protection and restoration of the liver, reduce harmful ketone body production, consumption and the fat will not worry. Can be widely used in food additives, medicine, light industry and other fields. Xylitol and ordinary white sugar, compared with the advantages of low calorie - xylitol only contains 2.4 per gram calories, carbohydrate calories than most other 40% less, which can be used in the xylitol types of diet foods, as a high-calorie sugar substitutes.