Japanese researchers 28 said, excessive edible pork and beef can raise the risk of colon cancer.
Kyodo news agency quoted the Japanese food additives national cancer research center, reports the second half of the 1990 s to 2006, researchers at the age of 45 to 74 years of age on tracking survey of about 80000 people. Their eating habits calculated according to investigation of meat of daily intake, will be divided into 5 groups of subjects, and explores the meat and cancer whether there is a connection between.
Investigation shows, female respondents, and inadequate intake every day 25 grams of beef and pork, compared the two kinds of meat Calcium acetate hydrate daily intake of 80 grams or more people the risk of colon cancer by more than 48%. The male respondents, daily meat intake of 100 grams or more people suffer from this kind of cancer risk is insufficient intake, thirty-five grams of people by more than 44%.
These are by cooking meat intake before the weight.
“Research has shown that dietary structure by the meat Calcium acetate monohydrate of the group as the risk of developing cancer higher,” team leader on 笹 static said, “we don’t think that eating beef or pork is dangerous, and only said that should avoid excessive edible.”
Kyodo news agency quoted the Japanese food additives national cancer research center, reports the second half of the 1990 s to 2006, researchers at the age of 45 to 74 years of age on tracking survey of about 80000 people. Their eating habits calculated according to investigation of meat of daily intake, will be divided into 5 groups of subjects, and explores the meat and cancer whether there is a connection between.
Investigation shows, female respondents, and inadequate intake every day 25 grams of beef and pork, compared the two kinds of meat Calcium acetate hydrate daily intake of 80 grams or more people the risk of colon cancer by more than 48%. The male respondents, daily meat intake of 100 grams or more people suffer from this kind of cancer risk is insufficient intake, thirty-five grams of people by more than 44%.
These are by cooking meat intake before the weight.
“Research has shown that dietary structure by the meat Calcium acetate monohydrate of the group as the risk of developing cancer higher,” team leader on 笹 static said, “we don’t think that eating beef or pork is dangerous, and only said that should avoid excessive edible.”
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