Calcium ascorbate is a compound.It is the calcium salt of ascorbic acid, one of the mineral ascorbates.As a food additives, it has the E number E302. Among its many uses is to keep apples fresh, so they do not turn brown quickly.This process arose out of a Cooperative Research and Development Agreement with the USDA and Mantrose Haeuser, a U.S specialty coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in fresh-cut fruit and vegetables.
Calcium Ascorbate is a natural form of Vitamin C, which is much more readily absorbed in the blood stream than the other forms of calcium. Importantly, calcium is coupled with Vitamin C to deliver the benefits of both calcium & Vitamin C.Calcium Ascorbate is a neutral salt and not an acid, therefore, more people can take larger amounts without acid upset or diarrhea. Equally important is that Calcium Ascorbate replenishes the calcium that is excreted in the urine due to the chelating properties of Vitamin C.
Calcium ascorbate is not only recommended for athletes and the elderly but also for those who wish to strengthen their muscle and bones and to hold the aging process at bay.It is anti-carcinogenic, antitumorigenic and promotes bone and tooth formation. It may aid in lowering blood cholesterol level and slows the aging process. It also helps prevent prostate cancer.
Calcium ascorbate couples ascorbic acid with calcium carbonate. As the calcium salt of ascorbic acid, calcium ascorbate is hydrolyzed in the stomach, yielding calcium and an ascorbate ion. Stomach acid changes the ascorbate ion to ascorbic acid with no net increase in stomach acid levels.
Other products: Erythorbic Acid Green tea extract Sodium Ascorbate
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