There are also many superstitions related to Hot Cross Buns, like the one that says that the buns served on Good Friday will not spoil or become mouldy during the subsequent year.A special breakfast on Good Friday but perfect for any other happy day, with a little butter spread over it and lots of jam, a cup of steaming black tea and maybe a book, why not!?As a recipe in itself it is really simple, once you become familiar with agar agar, but it calls for patience and slowness.
As for example, yesterday morning I met, in order, a pheasant, a hare and four fawns, but who am I? Snow White? no, it’s just that those things happen when you go walking in the countryside in the morning, it’s an experience that leaves a good feeling all day.Candied lemon peel is an American influence, since the original English recipe calls only only raisins.
I attend my hydrobike class while thinking about my upcoming post or, still worst, about what I’ll be cooking in the next month. I watch the TV while reading a magazine, or while updating my blog, or maybe even while cooking something with food additives.I am optimistic and I can feel positive vibes in the air. You have just one life to live and this beautiful and frenzy moment is to be lived moment by moment.
It is strictly forbidden to do something else at the same time, strictly forbidden to check e-mails and texts, FORBIDDEN! You can leaf through a magazine, calmly, reading and feeling the paper under your fingers.The four layers, to be neat and precise, want you to deal with the recipe in a slow mood.
Other products: Konjac Gum Xanthan Gum Carrageenan
No comments:
Post a Comment