With 12 active producers nationwide, China's total output of xanthan gum reaches 38,615 tonnes in H1 2011. Among them, Fufeng Group Co., Ltd. and Shandong Deosen Corporation are top two producers at present.Meanwhile, this report also provides you the latest export situation of xanthan gum, production cost and profit analysis of the top two xanthan gum producers in 2010, etc.
Products bearing the DfE logo signify to the consumer that these products and ingredients can help protect the environment and are safer for families.Xanthan Gum as food additives is not only used to hold ingredients together, but also has some skin hydrating properties with it as well. Compared with 2010 version, this 2011 version will add the latest raw material supply situation for xanthan gum in China.With introduction to capacity and output, a clear picture of competitive landscape within the industry is available for foreign investors.What you actually see Xanthan gum used for is as a thickening agent. It is included in a lot of foods because of its incredible ability to increase the viscosity of a liquid quite quickly.It can also keep the water intact in pastry fillings so that the pastry dough itself will not get soggy.
The gum is a polysaccharide and all-natural so don't be worried about unknown named additives when you see it on your foods' ingredient lists! Other uses include thickening toothpaste, keeping cosmetics together, and lubricating oil well pumps.Chances are that if you've looked at the ingredient lists of sauces, dressings, ice creams, drinks, and other foods, you'll have seen an ingredient called "Xanthan gum" listed.
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