Konjac gum supplier

In the lab study which also included negative controls, the scientists looked at 18 food-related products including coffee beans, carrot, mango, fermented soya, and food stabilizers such as locust bean gum and konjac gum.The results showed that sesame seed extract and konjac gum had the greatest number of adhered bacteria, leading to the conclusion that they may have a part to play in preventing certain E. coli and Salmonella from latching onto the host.
It has an extraordinarily high water-holding capacity it can hold up to 200 times its weight in water and is the most viscous of known dietary fibers.As a soluble fiber, it reduces the metabolic impact of food by delaying gastric emptying and slowing the release of sugar into the bloodstream, reducing the insulin response. By interfering with the transportation of cholesterol and bile acids, it can decrease cholesterol levels. As a soluble fiber as food additives, it acts as a bulk-forming agent, helping with constipation.
According to an article in the “International Journal of Obesity,” obese adults lost an average of 5.5 pounds of body weight–without changing their eating or exercise patterns–while taking 1 g of glucomannan fiber one hour before each meal for eight weeks.There may be sensitivity to inhaled glucomannan. The high fiber content may produce intestinal gas, leading to abdominal discomfort and flatulence, especially in people not accustomed to a high-fiber diet. There are no well-known drug.
Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets.
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