Potassium sorbate is used to inhibit molds and yeasts in many foods.It can also be found in the ingredients list of many dried fruit products.Also, it is used in many personal care products to inhibit the development of microorganisms for shelf stability.Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation.
The sorbic acid is the international food and agriculture organization (fao) and health organization recommended efficiency and security BaoXianJi anticorrosive, is widely used in food, beverage, tobacco, pesticide and cosmetic industries, as unsaturated acids, also can used for resin, spices and rubber industry.Potassium sorbate is considered to be safe because of its long term safety record and non-toxic profile.Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
Potassium sorbate can effectively restrain the mold, yeast and good oxygen the activity of sex bacteria, but also can prevent the botulinum, staphylococcus aureus, salmonella and other harmful microbial growth and reproduction, but to anaerobic bacteria and the sexual spores lactobacillus acidophilus, etc, and its beneficial microbe almost invalid suppress the role of development than disinfect the function stronger, so as to achieve food additives to prolong the preservation of the time, and keep the original flavor of food.
Potassium sorbate sorbic acid and potash is as raw material is made and be, because the production technology simple, need to step reaction, then can complete critical process, so, a lot of small business owners, as long as slightly learning, can master this technology, this also is small potassium sorbate increasing production enterprise one of the important reasons.
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