Vitamin B6

Vitamin B6 is a water-soluble compound that was discovered in the 1930s during nutrition studies on rats.Vitamin B6 is the body some coenzyme the components of the metabolic reactions, participate in DuoZhong, especially and amino acid metabolism has close relationship.
Such versatility arises from the ability of PLP to covalently bind the substrate, and then to act as an electrophilic catalyst, thereby stabilizing different types of carbanionic reaction intermediates.The liver is the site for vitamin B6 metabolism.Dihydroceramide is then further desaturated to form ceramide. In addition, the breakdown of sphingolipids is also dependent on vitamin B6 since S1P lyase, the enzyme responsible for breaking down sphingosine-1-phosphate, is also PLP dependent.
Also, vitamin B6 as one of a food additives deficiency will lead to the increased expression of albumin mRNA. Also, pyridoxal phosphate will influence gene expression of glycoprotein IIb by interacting with various transcription factors. The result is inhibition of platelet aggregation.Vitamin B6 is widely distributed in foods in both its free and bound forms. Good sources include meats, whole grain products, vegetables, nuts and bananas. Cooking, storage and processing losses of vitamin B6 vary and in some foods may be more than 50%.
Vitamin B6 participated in some of the metabolism of amino acid synthesis born into. As a AnDingJi spirit, in order to avoid spirit allergies, vulnerable to stimulate the wait for a phenomenon. Ease anxiety. Can properly digestion and the absorption of protein and fat: help essential amino acids of tryptophan into nicotinic acid.
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