Sodium diacetate is a multipurpose food chemicals, mainly for food and feed industry of preservatives, fungicide. Chelating, flavorings, PH regulator, meat products save agent, also is the main raw material compound mould inhibitor.Widely used in mould inhibitor, antiseptic, flavorings, disinfectant and PH regulator.
Sodium diacetate is mainly through effectively penetrates into the cell walls of mold and interfering with the interaction of enzyme, curbing the mold production, achieve efficient mouldproof and corrosion function, Sodium diacetate to black music poison, black root rot, aflatoxin, trichoderma viride inhibition effect is better than that of potassium sorbet.
Sodium diacetate used for rice products have very good anti-virus preservation effect. Its application to guangdong river powder (cut rice), the fresh in MiJiang adding 0.2% Sodium diacetate, can make the steam out of the river powder in normal temperature extended 1 day, minimal if will Sodium diacetate and calcium propionate press 1:1 mixing ratio, the same add quantity can make river of 2 days extended minimal powder above.
Sodium diacetate as food additives is mainly through effectively penetrates into the cell walls of mold and interfering with the interaction of enzyme, curbing the mold production, achieve efficient mouldproof and corrosion function, Sodium diacetate to black music poison, black root rot, aflatoxin, trichoderma viride inhibition effect is better than that of potassium sorbet.
Other products: Sorbic acid Xanthan Gum Carrageenan
No comments:
Post a Comment