Thursday, November 17, 2011

potassium citrate of Foodchem

Potassium citrate may be used to replace potassium that is lost when a thiazide medication is used to prevent kidney stones. You may be able to reduce or prevent side effects commonly caused by potassium citrate, such as nausea, bloating, or gas, by adding water to the medicine or taking it with food.
The study tested the effects of potassium chloride and potassium citrate on 14 adults with an average starting blood pressure of 151/93, placing them in the category of Stage 1 hypertension. The difference between the effects of the two types of potassium was not significant, meaning each had similarly beneficial effects on hypertension. But, before increasing your intake of potassium, check with your doctor. Some people — for example, those with kidney disease — may need to avoid both potassium and salt.
Potassium citrate as a food additives is a powdered or crystallized potassium salt mineral used to minimize acid in the blood and urine, thereby preventing conditions such as kidney stones. Its medicinal properties regulate water and other bodily fluids, so potassium citrate helps eliminate the waste from the blood and urine and decrease the risk of other kidney diseases and medical conditions.
Potassium citrate is available only as a prescription, and a doctor must adjust dosage levels according to the patient's medical condition or health needs. Common side effects can include stomach cramps, nausea, vomiting, muscle pain, weakness and loose stools. At times, the side effects might be severe and include hives, chest tightness, trouble breathing and vomit that resembles coffee grounds.

Other food additives: Chondroitin sulfate                    Creatine monohydrate

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