Sodium Alginate is a pure type of dried.It's commonly used to thicken food.Use whenever you want to use dyes more like a paint. You can then brush the dyes on and they will stay put. You can also add a pinch to your dye mix for tie-dye to make the dye stay put rather than bleeding through the fabric. This is used to get more control over the tie-dye patterns, for crisper lines, etc.
Sodium Alginate is a natural amylose carbohydrate distilled from alga.It is widely applied to food as food additives, medicine, textile, printing and dyeing , paper-making and daily chemicals as thickener , emulsifier, stabilizer and binder etc. As the natural cellulose, it can slow the absorption of fatty sugar .and bilesalt , reduce serum cholesterol , triglyceride in the blood. and blood sugar to prevent high blood pressure , diabetes and adiposity, the modern diseases, as well as control the accumulation of noxious metals , such .as Sr , Cd and lead .
Sodium alginate is used as a food additive in such foods as ice cream and soy sauce to enhance flavor and taste and as a thickener in tapioca and gravy.People on sodium-restricted diets need to be aware of this ingredient, as it has the potential to cause unwanted side effects.Sodium alginate could exacerbate symptoms in those who have congestive heart failure. Symptoms include shortness of breath, a wet cough and possible cardiac complications.
Other food additives: Carrageenan Calcium Ascorbate Mannitol
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