Mannitol food additive

Mannitol is a sugar, which is used as the osmotic diuresis. Diuretics are the cause of keeping in order to increase their urine drugs. Mannitol is commonly used in the treatment of intracranial hypertension in brain following header trauma.When actually given mannitol in head trauma victims, has been a source of great debate and controversy.
Mannitol is unique in that it will lead to initial volume expansion, water molecules are mannitol led to the proposal by kidney.This filter, no CT scan there, the patient should be lateralizing signs, are considered mannitol administration.The CHMP was therefore of the opinion at this time that the benefits of Bronchitol had not been shown to outweigh its risks (particularly narrowing of the airways in the lungs, and coughing of blood) and recommended that it be refused marketing authorisation.
Mannitol E421 can cause pulmonary edema and congestive heart failure patients in the absence of failure.Mannitol in the urine of renal failure or severely dehydrated patients, or hypovolemia.In outside the hospital environment, often encountered in patients with contraindications to the cold temperatures, mannitol crystallization.Intravenous mannitol (Mannitol Injection, USP), is a sterile, nonpyrogenic solution (Mannitol Injection Mannitol injection) mannitol injection water concentration of 5%, 10%, 15%, 20% in flexible plastic containers and 25% in the Fliptop vial for administration only by intravenous infusion.
More food additives: Sodium Cyclamate      Aspartame       Dextrose Anhydrous      Erythritol