Carrageenan factory

Carrageenan is extracted from red algae seaweed natural polysaccharide gel structure by the galactose and 3.6 anhydro galactose and sulfuric acid resin of calcium, sodium, potassium, magnesium salts, such as the composition of the polymer chain. As the sulfate molecules with different forms (that is, the different composition and structure), carrageenan κ-, ι-, λ-and many other types, their chemical structure and properties vary. Our factory mainly produced pure κ-carrageenan powder. A connection of its 1.3 and 1.4-connected units were D-galactose and 3.6 -4 sulfate dehydration-D-galactose, it is a superior quality of food additives.
Stability is very good, even if long-term placement will not reduce the gel strength and viscosity in the medium and the alkaline solution will not be hydrolyzed even heating. Carrageenan in food, medicine, daily chemical industry, biochemistry, architecture coatings, powder woven dyeing and agriculture use is widespread. In the food industry as gelling agent, thickener, stabilizer, suspending agent and clarifier. Can be used for candy, jelly, ham, canned meat, ice cream, beverages, spices, chocolate milk, milk pudding, simulation food, dessert, jam, jelly, beer, bread, meat surimi and appreciation of animal food.
Chemicals in daily use as toothpaste, detergents, cosmetics and deodorants in biochemistry as a microbial suspension, barium sulfate dispersions, capsules, etc. In biochemistry as a carrier and immobilized microbial cell carrier. In other aspects of industrial water-based paint used for coating of the thickener used as a ceramic glaze thickener, thickener watercolor, graphite suspension, textiles and paper pulp, agricultural herbicides and SC and other pesticides.
Foodchem imported high quality seaweed raw material, the use of advanced extraction and purification process, the production quality and cheap carrageenan pure hunchback, and many varieties and specifications of compound products. Including high-strength, high viscosity and high transparency of refined carrageenan, semi-refined carrageenan, soft powdered sugar, jelly powder, meat powder, ice cream, emulsion stabilizers, air fresheners and many varieties and specifications. To the maximum extent to meet the needs of different customers, but also a full range of products to provide customers with a variety of applications in technical services.
Other food additives: Erythritol     agar agar powder   D-Biotin