Agar Agar is a mixture of a neutral, dominating polysaccharide called "Agar Agarose" and a charged polymer called "Agar Agaropectin".Agar Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite.
In Food Industry,Agar Agar has the following characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifyingagent,keeping fresh agent, stabilizing agent ,floation agent.
Agar Agar is a polysaccharide extracted from seaweed, is the world's most widely used alginate one. It is in the food industry, pharmaceutical industry, daily chemical and biological engineering has been widely used in many ways, Agar Agar can be used as food additives in significant changes in food quality, improve food quality. Prices are high.
Agar Agar features: a solidification, stability, formation of complexes with a number of substances such as physical and chemical properties, can be used as thickener, coagulant, SC, emulsifiers, preservatives and stabilizers are widely used in the manufacture tablets orange tablets and drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food, etc. Agar Agar in the chemical industry, medical research, can be used for medium, cream base and other uses.
Agar Agar as a hydrophilic colloid, divided into strips and powder, insoluble in water, soluble in hot water. Agar Agar in the industry has a unique importance, even if the Agar Agar concentration as low as 1% can still form a relatively stable gel (gel), the food industry, chemical industry, raw materials necessary for medical research institutes.
Related thickeners: Carrageenan CMC Guar Gum Pectin
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