Luckily, you don’t need powered bones to make a jelly dessert. You can just grab some agar agar and get to it!We made root beer shoots and cosmopolitan ones, and we learned some lessons.The root beer ones….I think I’m still chewing the root beer one that I tried.I’d never cooked with it before, and it set up like magic! Have you guys made any cool vegan jello shots or anything else with agar agar? I want to play around with it some more!
I’d never cooked with it before, and it set up like magic! Have you guys made any cool vegan jello shots or anything else with agar agar? I want to play around with it some more!Agar is a flavorless, colorless, clear seaweed ingredient. Kids will get a kick out of this deep-sea-creature looking ingredient.The possibilities are endless! Custard pies, jello fruit slices, jello molds, fruity jelly pops and more!..
Pour the liquid into your serving cups, fruit rinds or jello mold. Add optional whole fruit. Chill in the fridge until set. Will depend on the size of the container as food additives. A large jello mold will take about a half day to fully chill and harden in fridge.Then fill the scooped rind with the agar liquid. Chill, then slice after the agar has firmed in the fridge.
Actually, if you are just using agar for a fruit jelly mold – it turns out to be a pretty good deal! If you are making custard pies or very high gel-ing mold, you will probably be using more that 1 1/2 tsp per recipe.I often discover something new and exotic to love when I shop at the Asian store. This time it was agar agar. I’ve been turning everything into jello!
Related products: Carrageenan Xanthan gum Konjac gum
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