Rosemary Extract

Rosemary extract is a kind of rosemary plants from extracted natural antioxidants. Oil-soluble rosemary extract-sage acid, sage acid can prevent or delay the grease or oily food oxidation, improve food stability and extend the shelf life of pure natural material, it has high efficiency, non-toxic, stable high temperature resistant properties, such as widely used in oil and oil free food, pharmaceutical, chemical, cosmetics and feed.
Water-soluble rosemary extract-rosemary acid, rosemary acid as a high quality and effective natural water-soluble antioxidants are also widely used in food, functional food, spices and spices and daily chemical industry in natural antioxidants. Rosemary extract-bear fruit acid, bear fruit acid have composed, anti-inflammatory, antibacterial, resistance to diabetes, antiulcer, reduce blood sugar, antioxidant effect and so on, is widely used as a medicine, cosmetics raw materials.
Flowering, very common in a mature and healthy specimens, occurs in summer in the north, but the plants can be everblooming in warm-winter climates; flower colors are variable, being white, pink, purple, or blue.Since it is attractive and tolerates some degree of drought, it is used in landscaping, especially in areas having a Mediterranean climate. It is considered easy to grow for beginner gardeners, and is pest-resistant. it is a natural green food additives.
It can be propagated from an existing plant by clipping a shoot 10–15 cm (4–6 in) long, stripping a few leaves from the bottom, and planting it directly into soil.Rosemary illustration from an Italian herbal, ca. 1500Hungary water was first prepared for the Queen of Hungary to "renovate vitality of paralyzed limbs" and to treat gout. It was used externally and prepared by mixing fresh rosemary tops into spirits of wine.

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