What is Konjac Gum

The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch. The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch.Konjac glucomannan is also called konjac flour or konjac gum. Unlike the cornstarch, the konjac powder is the soluble fiber, which does not contain starch and sugar, it does not have calories.
The tuber types in the very best within of the plant, warped in a really big purple leaf. It has many names and is also called referred to as konjac mannan.Asian food markets. like a gel or flour, it’s often utilized to thicken foods. It has many utilizes in confections, as well as special-needs diets.Its use like a diet plan medicine have not been extensively studied, regardless of the actuality that it could possibly aid in obesity treatments.
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Other thickeners: Xanthan Gum           Agar Agar           Carrageenan