Monday, November 7, 2011

Taurine and Chlorogenic acid

Taurine is a kind of of the sulfur nonprotein amino acid, with the free state exist in the body, not participates in the biosynthesis of protein. Although not participate in taurine protein synthesis, but it and peptide, homocysteine in the metabolism closely related. The human body synthetic taurine cysteine diethanolamine enzyme ribulose bisphosphate return (CSAD) activity is low, rely mainly on the taurine absorb food to meet the body's needs. Taurine is a special kind of amino acid, the most significant role is to increase immunity, promote infant brain tissue and intellectual development, improve their nerve conduction and visual function, the baby is essential to the health of a particular nutrient.
Chlorogenic acid has a wide range of antibacterial action, but in the body can be protein inactivated. Modern science of chlorogenic acid biological activity research has deep into the food, health care, medical and daily chemical DuoGe fields. Chlorogenic acid is a kind of important biological material, has antibacterial, antiviral and heighten white blood cells, protect liver lidan, antitumor, fall blood pressure, fall hematic fat, scavenging free radicals and excited central nervous system function.
Curcumin in the food production is mainly used for such products, tin cans, bowel LuZhiPin sauce products in the shading. Medical research shows that turmeric element such as reducing blood fat, antitumor, anti-inflammatory, cholagogue function, oxidation, etc. Curcumin known as the following function: fall hematic fat action; Antitumor function; Anti-inflammatory effects; The disease resistance microbes function.

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