By the end of 2015 before the use of food additives revised standard

Yesterday, the health ministry issued the national food safety standards “1025″ planning (draft), planning for food, food additives and food products related to pollutants, biologic toxin, pathogenic microorganisms harm human body such as health material set limit, pesticides and veterinary drug residue limits and food safety standards formulated or revised based.
Planning, points out that in 2015 to complete basic food standard of produce quality safety, food additives hygiene standards, The difference between of flaxseed oil and perilla seed oil food quality standards and the industry standard of the clearing of compulsory execution content integration, solve the current standard cross, repeat, the contradiction of. By the end of 2013, the 1900 current to complete basic a food agar agar recipes national standards and more than 3000 items in the food industry standard enforcement content cleanup.
By the end of 2015, the revision food contaminants, biological toxins, pesticides and veterinary drug residue and set limit to standards and use of food additives, food additives, food labels standard product standards; Make food safety terms, classification standards; Make food pathogenic microorganisms such as limited standards.